25 Ground Beef Slow Cooker Recipes – Budget Friendly & Delicious

In today’s fast-paced world, finding the time to prepare a delicious and hearty meal can be a challenge. Enter the slow cooker, a kitchen hero that allows you to create mouthwatering dishes with minimal effort. Slow cooking is ideal for those who lead busy lives but still need to prepare a meal.

Ground beef is versatile and budget-friendly ingredient and works perfectly with the slow cooker to deliver a variety of satisfying meals. Whether you’re looking for comfort food classics, healthy options, or something with a bit of a twist, we’ve got you covered.

Dive into our collection of 25 ground beef slow cooker recipes that promise to make dinner time stress-free and delicious. From savory traditional stew recipes to flavorful tacos, these great slow cooker recipes are sure to become family favorites. So, dust off your slow cooker and get ready to enjoy some effortless culinary magic!

1. Slow Cooker Beef Chili

This hearty beef chili is perfect for a cozy family dinner. It’s packed with flavor and simple to prepare, making it an ideal meal for busy weeknights.

You can see this recipe in more detail here.

Servings: 4-6

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 1 cup beef broth
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

1. In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
2. Transfer the beef to the slow cooker. Add the diced onion, minced garlic, kidney beans, black beans, diced tomatoes, tomato paste, and beef broth.
3. Stir in the chili powder, ground cumin, paprika, salt, and black pepper.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
5. Serve hot with your favorite toppings like shredded cheese, sour cream, and chopped green onions.

2. Slow Cooker Beef Stroganoff

This creamy beef stroganoff is a comforting dish that combines tender ground beef with a rich, savory sauce. Serve it over egg noodles or rice for a complete meal.

You can see this recipe in more detail here.

Servings: 4-6

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 cup beef broth
• 1 cup sour cream
• 1 tbsp Worcestershire sauce
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 oz egg noodles, cooked

Instructions:

1. In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
2. Transfer the beef to the slow cooker. Add the diced onion, minced garlic, cream of mushroom soup, beef broth, sour cream, Worcestershire sauce, paprika, salt, and black pepper.
3. Stir to combine all ingredients.
4. Cover and cook on low for 4-6 hours or on high for 2-3 hours.
5. Serve the beef stroganoff over cooked egg noodles.

3. Slow Cooker Beef Tacos

These slow cooker beef tacos are perfect for taco night! The ground beef is seasoned and cooked to perfection, making it an easy and flavorful filling for your tacos.

Servings: 4-6

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (8 oz) tomato sauce
• 1 packet taco seasoning mix
• 1/2 cup water
• Taco shells or tortillas
• Toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa

Instructions:

1. In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
2. Transfer the beef to the slow cooker. Add the diced onion, minced garlic, tomato sauce, taco seasoning mix, and water.
3. Stir to combine all ingredients.
4. Cover and cook on low for 4-6 hours or on high for 2-3 hours.
5. Serve the beef mixture in taco shells or tortillas with your favorite toppings.

4. Slow Cooker Stuffed Bell Peppers

These stuffed bell peppers are a wholesome and colorful dish. Filled with seasoned ground beef, rice, and vegetables, they make a satisfying and nutritious meal.

Servings: 4-6

Ingredients:

• 1 lb ground beef
• 1 cup cooked rice
• 1 can (15 oz) diced tomatoes, drained
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4-6 bell peppers, tops cut off and seeds removed
• 1 cup marinara sauce

Instructions:

1. In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
2. In a large bowl, combine the cooked ground beef, cooked rice, diced tomatoes, diced onion, minced garlic, shredded cheese, Italian seasoning, salt, and black pepper.
3. Stuff each bell pepper with the beef and rice mixture.
4. Place the stuffed peppers in the slow cooker and pour the marinara sauce over the top.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
6. Serve hot, garnished with additional shredded cheese if desired.

5. Slow Cooker Beef and Potato Casserole

This comforting casserole combines ground beef, potatoes, and cheese for a hearty meal that’s sure to please the whole family.

Servings: 4-6

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups potatoes, thinly sliced
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 cup milk
• 2 cups shredded cheddar cheese
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika

Instructions:

1. In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
2. In a large bowl, combine the cooked ground beef, diced onion, minced garlic, sliced potatoes, cream of mushroom soup, milk, 1 cup of shredded cheese, salt, black pepper, and paprika.
3. Transfer the mixture to the slow cooker.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
5. About 30 minutes before serving, sprinkle the remaining 1 cup of shredded cheese over the top.
6. Serve hot, garnished with fresh parsley if desired.

6. Slow Cooker Beef and Vegetable Soup

This beef and vegetable soup is a nutritious and flavorful option for a cozy dinner. It’s packed with vegetables and seasoned ground beef, making it a complete meal in a bowl.

Servings: 4-6

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 can (15 oz) diced tomatoes
• 2 cups mixed vegetables (carrots, peas, corn, green beans)
• 2 potatoes, peeled and diced
• 1 tsp dried thyme
• 1 tsp dried basil
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

1. In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
2. Transfer the beef to the slow cooker. Add the diced onion, minced garlic, beef broth, diced tomatoes, mixed vegetables, diced potatoes, dried thyme, dried basil, salt, and black pepper.
3. Stir to combine all ingredients.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
5. Serve hot, garnished with fresh parsley or grated Parmesan cheese if desired.

7. Slow Cooker Beef and Bean Burritos

These beef and bean burritos are a delicious and easy meal option. The slow-cooked beef and beans make for a flavorful filling that can be wrapped in tortillas and topped with your favorite burrito fixings.

Servings: 4-6

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) refried beans
• 1 can (8 oz) tomato sauce
• 1 packet taco seasoning mix
• 1/2 cup water
• Flour tortillas
• Toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa

Instructions:

1. In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
2. Transfer the beef to the slow cooker. Add the diced onion, minced garlic, black beans, refried beans, tomato sauce, taco seasoning mix, and water.
3. Stir to combine all ingredients.
4. Cover and cook on low for 4-6 hours or on high for 2-3 hours.
5. Serve the beef and bean mixture in flour tortillas with your favorite toppings.

8. Slow Cooker Poor Man’s Stew

Poor Man’s Stew is a budget-friendly and hearty dish that combines ground beef, potatoes, and vegetables in a rich tomato-based broth. It’s a comforting meal that’s easy to prepare and perfect for chilly days.

Servings: 4-6

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups potatoes, peeled and diced
• 3 carrots, sliced
• 1 can (15 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 2 cups beef broth
• 1 tsp dried thyme
• 1 tsp dried basil
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

1. In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
2. Transfer the beef to the slow cooker. Add the diced onion, minced garlic, diced potatoes, sliced carrots, diced tomatoes, tomato sauce, beef broth, dried thyme, dried basil, salt, and black pepper.
3. Stir to combine all ingredients.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
5. Serve hot, garnished with fresh parsley if desired.

9. Slow Cooker Korean Beef Bowls

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These Korean Beef Bowls are a flavorful and unique take on ground beef. The beef is cooked in a sweet and savory sauce and served over rice, making for a delicious and satisfying meal.

Servings: 4

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tsp ground ginger
• 1/2 tsp red pepper flakes
• 2 cups cooked rice
• Toppings: sliced green onions, sesame seeds, shredded carrots, cucumber slices

Instructions:

1. In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
2. Transfer the beef to the slow cooker. Add the diced onion, minced garlic, soy sauce, brown sugar, sesame oil, rice vinegar, ground ginger, and red pepper flakes.
3. Stir to combine all ingredients.
4. Cover and cook on low for 4-6 hours or on high for 2-3 hours.
5. Serve the Korean beef over cooked rice and top with sliced green onions, sesame seeds, shredded carrots, and cucumber slices.

10. Slow Cooker Beef and Cabbage Roll Soup

This Beef and Cabbage Roll Soup is a deconstructed version of traditional cabbage rolls. It combines ground beef, cabbage, and rice in a savory tomato broth for a comforting and hearty meal.

Servings: 4

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups cabbage, chopped
• 1 cup uncooked rice
• 1 can (15 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 4 cups beef broth
• 1 tsp dried thyme
• 1 tsp dried basil
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

1. In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
2. Transfer the beef to the slow cooker. Add the diced onion, minced garlic, chopped cabbage, uncooked rice, diced tomatoes, tomato sauce, beef broth, dried thyme, dried basil, salt, and black pepper.
3. Stir to combine all ingredients.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
5. Serve hot, garnished with fresh parsley if desired.

11. Slow Cooker Beef and Quinoa Stuffed Peppers

These Beef and Quinoa Stuffed Peppers are a healthy and delicious meal option. The quinoa adds a nutty flavor and extra protein, making these stuffed peppers both nutritious and filling.

Servings: 4

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup cooked quinoa
• 1 can (15 oz) diced tomatoes, drained
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4-6 bell peppers, tops cut off and seeds removed
• 1 cup marinara sauce

Instructions:

1. In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
2. In a large bowl, combine the cooked ground beef, diced onion, minced garlic, cooked quinoa, diced tomatoes, shredded cheese, Italian seasoning, salt, and black pepper.
3. Stuff each bell pepper with the beef and quinoa mixture.
4. Place the stuffed peppers in the slow cooker and pour the marinara sauce over the top.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
6. Serve hot, garnished with additional shredded cheese if desired.

12. Slow Cooker Beef and Sweet Potato Chili

This Beef and Sweet Potato Chili is a unique twist on traditional chili. The sweet potatoes add a natural sweetness that complements the savory beef and spices perfectly.

Servings: 4

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cups sweet potatoes, peeled and diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 cup beef broth
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

1. In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
2. Transfer the beef to the slow cooker. Add the diced onion, minced garlic, diced sweet potatoes, black beans, diced tomatoes, tomato sauce, beef broth, chili powder, ground cumin, paprika, salt, and black pepper.
3. Stir to combine all ingredients.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
5. Serve hot with your favorite toppings like shredded cheese, sour cream, and chopped green onions.

13. Slow Cooker Beef Enchilada Casserole

This Beef Enchilada Casserole is a delicious and easy way to enjoy all the flavors of enchiladas without the fuss of rolling them. Layers of tortillas, seasoned beef, and cheese make this a family favorite.

Servings: 4

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (10 oz) enchilada sauce
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (4 oz) diced green chilies
• 1 tsp chili powder
• 1 tsp ground cumin
• 1/2 tsp salt
• 6 small corn tortillas, cut into strips
• 2 cups shredded cheese (cheddar or Mexican blend)
• Toppings: chopped cilantro, sour cream, diced tomatoes, sliced olives

Instructions:

1. In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
2. Add the diced onion and minced garlic to the skillet and cook until softened.
3. Transfer the beef mixture to the slow cooker. Add the enchilada sauce, black beans, diced green chilies, chili powder, ground cumin, and salt. Stir to combine.
4. Layer half of the tortilla strips over the beef mixture in the slow cooker. Top with half of the shredded cheese.
5. Repeat the layers with the remaining tortilla strips and shredded cheese.
6. Cover and cook on low for 4-6 hours or on high for 2-3 hours.
7. Serve hot, garnished with chopped cilantro, sour cream, diced tomatoes, and sliced olives.

14. Slow Cooker Beef and Broccoli

This Beef and Broccoli dish is a takeout favorite made easy in the slow cooker. Tender beef and crisp broccoli are cooked in a savory sauce and served over rice for a delicious meal.

Servings: 4

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup beef broth
• 2 tbsp sesame oil
• 1 tbsp cornstarch mixed with 1 tbsp water
• 4 cups broccoli florets
• 2 cups cooked rice
• Toppings: sliced green onions, sesame seeds

Instructions:

1. In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
2. Transfer the beef to the slow cooker. Add the diced onion, minced garlic, soy sauce, brown sugar, beef broth, and sesame oil. Stir to combine.
3. Cover and cook on low for 4-6 hours or on high for 2-3 hours.
4. About 30 minutes before serving, add the broccoli florets to the slow cooker. Stir in the cornstarch mixture to thicken the sauce.
5. Serve the beef and broccoli over cooked rice, garnished with sliced green onions and sesame seeds.

15. Slow Cooker Beef and Spinach Lasagna

This Beef and Spinach Lasagna is a delicious and nutritious twist on traditional lasagna. Layers of ground beef, spinach, cheese, and noodles make this a hearty and satisfying meal.

Servings: 4

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 jar (24 oz) marinara sauce
• 1 cup ricotta cheese
• 1 cup cottage cheese
• 1 egg
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 9 lasagna noodles, uncooked
• 2 cups fresh spinach, chopped
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Instructions:

1. In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
2. Add the diced onion and minced garlic to the skillet and cook until softened. Stir in the marinara sauce and remove from heat.
3. In a bowl, combine the ricotta cheese, cottage cheese, egg, dried basil, dried oregano, salt, and black pepper.
4. Spread a thin layer of the beef sauce on the bottom of the slow cooker.
5. Layer 3 lasagna noodles over the sauce, breaking them to fit as needed.
6. Spread one-third of the cheese mixture over the noodles, followed by one-third of the chopped spinach and one-third of the shredded mozzarella cheese.
7. Repeat the layers two more times, ending with a layer of beef sauce and shredded mozzarella cheese on top.
8. Sprinkle the grated Parmesan cheese over the top.
9. Cover and cook on low for 4-6 hours or on high for 2-3 hours.
10. Let the lasagna sit for about 15 minutes before serving to allow it to set.

16. Slow Cooker Beef and Mushroom Stroganoff

This Beef and Mushroom Stroganoff is a creamy and comforting dish that combines ground beef and mushrooms in a rich sauce. Serve it over egg noodles or mashed potatoes for a satisfying meal.

Servings: 4

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 cup beef broth
• 1 cup sour cream
• 1 tbsp Worcestershire sauce
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 oz egg noodles, cooked

Instructions:

1. In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
2. Transfer the beef to the slow cooker. Add the diced onion, minced garlic, sliced mushrooms, cream of mushroom soup, beef broth, sour cream, Worcestershire sauce, paprika, salt, and black pepper. Stir to combine.
3. Cover and cook on low for 4-6 hours or on high for 2-3 hours.
4. Serve the beef stroganoff over cooked egg noodles, garnished with fresh parsley if desired.

17. Slow Cooker Beef and Cauliflower Curry

This Beef and Cauliflower Curry is a flavorful and aromatic dish that combines ground beef, cauliflower, and spices in a rich curry sauce. Serve it over rice or with naan bread for a delicious meal.

Servings: 4

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tbsp ginger, minced
• 1 can (15 oz) diced tomatoes
• 1 can (14 oz) coconut milk
• 2 cups cauliflower florets
• 2 tbsp curry powder
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp turmeric
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp cayenne pepper (optional, for heat)
• 2 cups cooked rice
• Toppings: chopped cilantro, lime wedges

Instructions:

1. In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
2. Transfer the beef to the slow cooker. Add the diced onion, minced garlic, minced ginger, diced tomatoes, coconut milk, cauliflower florets, curry powder, ground cumin, ground coriander, turmeric, salt, black pepper, and cayenne pepper (if using). Stir to combine.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
4. Serve the beef and cauliflower curry over cooked rice, garnished with chopped cilantro and lime wedges.

18. Slow Cooker Beef and Lentil Soup

This Beef and Lentil Soup is a hearty and nutritious dish that’s perfect for a cozy dinner. The combination of ground beef, lentils, and vegetables makes it a complete meal in a bowl.

Servings: 4

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup dried lentils, rinsed
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 can (15 oz) diced tomatoes
• 4 cups beef broth
• 1 tsp dried thyme
• 1 tsp dried basil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 bay leaf
• 2 cups fresh spinach, chopped

Instructions:

1. In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
2. Transfer the beef to the slow cooker. Add the diced onion, minced garlic, lentils, sliced carrots, sliced celery, diced tomatoes, beef broth, dried thyme, dried basil, salt, black pepper, and bay leaf. Stir to combine.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
4. About 30 minutes before serving, stir in the chopped spinach and remove the bay leaf.
5. Serve hot, garnished with fresh parsley if desired.

19. Slow Cooker Beef and Pumpkin Chili

This Beef and Pumpkin Chili is a unique and flavorful twist on traditional chili. The addition of pumpkin adds a subtle sweetness and extra nutrition to the dish.

Servings: 4

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) pumpkin puree
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 cup beef broth
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp paprika
• 1 tsp cinnamon
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions:

1. In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
2. Transfer the beef to the slow cooker. Add the diced onion, minced garlic, pumpkin puree, black beans, diced tomatoes, tomato sauce, beef broth, chili powder, ground cumin, paprika, cinnamon, salt, and black pepper. Stir to combine.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
4. Serve hot with your favorite chili toppings like shredded cheese, sour cream, and chopped green onions.

20. Slow Cooker Beef and Barley Stew

This Beef and Barley Stew is a hearty and comforting dish that’s perfect for a cold day. The combination of ground beef, barley, and vegetables makes it a filling and nutritious meal.

Servings: 4

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 3 carrots, sliced
• 2 celery stalks, sliced
• 1 cup pearl barley
• 1 can (15 oz) diced tomatoes
• 4 cups beef broth
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp salt
• 1/2 tsp black pepper
• 1 bay leaf

Instructions:

1. In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
2. Transfer the beef to the slow cooker. Add the diced onion, minced garlic, sliced carrots, sliced celery, pearl barley, diced tomatoes, beef broth, dried thyme, dried rosemary, salt, black pepper, and bay leaf. Stir to combine.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
4. Remove the bay leaf before serving.
5. Serve hot, garnished with fresh parsley if desired.

21. Slow Cooker Beef and Eggplant Parmesan

This Beef and Eggplant Parmesan is a unique and delicious twist on the classic dish. Layers of ground beef, eggplant, marinara sauce, and cheese make this a comforting and satisfying meal.

Servings: 4

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 jar (24 oz) marinara sauce
• 2 large eggplants, sliced into rounds
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
2. Add the diced onion and minced garlic to the skillet and cook until softened. Stir in the marinara sauce, dried basil, dried oregano, salt, and black pepper. Remove from heat.
3. Spread a thin layer of the beef sauce on the bottom of the slow cooker.
4. Layer half of the eggplant slices over the sauce. Top with half of the remaining beef sauce and half of the shredded mozzarella cheese.
5. Repeat the layers with the remaining eggplant slices, beef sauce, and shredded mozzarella cheese.
6. Sprinkle the grated Parmesan cheese over the top.
7. Cover and cook on low for 4-6 hours or on high for 2-3 hours.
8. Serve hot, garnished with fresh basil if desired.

22. Slow Cooker Beef and Butternut Squash Stew

This Beef and Butternut Squash Stew is a flavorful and hearty dish that’s perfect for fall. The combination of just a few simple ingredients – ground beef, butternut squash, and spices makes it a warm and comforting meal for the whole family.

Servings: 4

Ingredients (continued):

• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground cumin
• 1/2 tsp ground coriander
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 cups beef broth
• 1 can (15 oz) chickpeas, drained and rinsed (optional)
• Fresh parsley for garnish

Instructions:

1. In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
2. Transfer the beef to the slow cooker. Add the diced onion, minced garlic, butternut squash cubes, ground cinnamon, ground nutmeg, ground cumin, ground coriander, salt, black pepper, and beef broth. Stir to combine.
3. If using, add the drained and rinsed chickpeas to the slow cooker.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
5. Serve hot, garnished with fresh parsley if desired.

23. Slow Cooker Beef and Zucchini Casserole

This Beef and Zucchini Casserole is a healthy and delicious dish that combines ground beef, zucchini, and tomatoes in a savory sauce. It’s a great way to use up garden-fresh zucchini.

Servings: 4

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups zucchini, sliced
• 1 can (15 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 cup shredded mozzarella cheese
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
2. Add the diced onion and minced garlic to the skillet and cook until softened.
3. Transfer the beef mixture to the slow cooker. Add the sliced zucchini, diced tomatoes, tomato sauce, dried basil, dried oregano, salt, and black pepper. Stir to combine.
4. Cover and cook on low for 4-6 hours or on high for 2-3 hours.
5. About 30 minutes before serving, sprinkle the shredded mozzarella cheese over the top.
6. Serve hot, garnished with fresh basil if desired.

24. Slow Cooker Beef and Quinoa Chili

This Beef and Quinoa Chili is a nutritious and hearty dish that combines ground beef, quinoa, beans, and spices in a rich tomato sauce. It’s a great way to add some extra protein and fiber to your meal.

Servings: 4

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup quinoa, rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 cup beef broth
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions:

1. In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
2. Transfer the beef to the slow cooker. Add the diced onion, minced garlic, rinsed quinoa, black beans, kidney beans, diced tomatoes, tomato sauce, beef broth, chili powder, ground cumin, paprika, salt, and black pepper. Stir to combine.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
4. Serve hot with your favorite chili toppings like shredded cheese, sour cream, and chopped green onions.

25. Slow Cooker Beef and Sweet Potato Shepherd’s Pie

This Beef and Sweet Potato Shepherd’s Pie is a unique and delicious twist on the classic dish. The sweet potatoes add a natural sweetness that complements the savory beef and vegetable filling.

Servings: 4

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cups mixed vegetables (carrots, peas, corn)
• 1 can (15 oz) diced tomatoes
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 cups mashed sweet potatoes

Instructions:

1. In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
2. Add the diced onion and minced garlic to the skillet and cook until softened.
3. Transfer the beef mixture to the slow cooker. Add the mixed vegetables, diced tomatoes, beef broth, Worcestershire sauce, dried thyme, dried rosemary, salt, and black pepper. Stir to combine.
4. Spread the mashed sweet potatoes over the top of the beef mixture.
5. Cover and cook on low for 4-6 hours or on high for 2-3 hours.
6. Serve hot, garnished with fresh parsley if desired.

Storing and Using Leftovers: Maximize Your Meals

One of the best things about cooking with a slow cooker is the potential for delicious leftovers you can enjoy again the next day. I find that slow cooker casseroles in particular taste even nicer the second time around. I think it’s all to do with the meat having more time to soak up all the delicious flavors. All of the ground beef crockpot recipes shared above can be kept in the fridge to enjoy again the next day, or stored in the freezer in a freezer-safe container to eat at a later date. Many people like to batch cook meals so that they can enjoy delicious meals straight out of the freezer on hectic days.

Properly storing and using your leftovers can save you time and reduce food waste, making your efforts in the kitchen even more rewarding. To ensure your leftovers remain fresh and safe to eat, transfer them to an airtight container as soon as they cool down to room temperature. Label each container with the date and type of dish to keep track of what you have. Most ground beef slow cooker recipes can be stored in the refrigerator for up to 3-4 days or in the freezer for up to 3 months. When freezing, consider portioning out individual servings to make reheating quick and convenient.

Reinventing your leftovers can also add variety to your meals and keep things interesting. For instance, leftover slow cooker chili can be used as a topping for baked potatoes or nachos, adding a flavorful twist to these simple dishes. Ground beef from a slow cooker casserole can be repurposed into a filling for tacos or stuffed peppers. Additionally, soups and stews can be transformed into hearty pot pies by adding a flaky pastry crust. By creatively using your leftovers, you not only maximize your meal prep efforts but also enjoy a diverse range of dishes throughout the week. So, don’t let those tasty leftovers go to waste—get creative and make the most out of every meal!

With these 25 ground beef slow cooker recipes, dinner time doesn’t have to be a hassle. Whether you’re juggling a busy schedule, looking for budget-friendly meal options, or simply craving the comforting flavors of a home-cooked meal, these recipes have something for everyone.

The slow cooker not only saves you time but also enhances the flavors, making each dish a culinary delight. Whilst these dishes may taste like they’ve taken hours to create, they are actually easy meals that only require a little bit of time and effort in the kitchen. Make sure you give each dish a good stir just before serving and you’re good to go.

From hearty soups and stews to zesty tacos and casseroles, these slow cooker ground beef recipes are designed to bring joy and satisfaction to your table with minimal effort. So go ahead, embrace the convenience of your slow cooker, and enjoy the delectable tastes of these ground beef creations. Happy cooking!