22 Tasty Crockpot Chicken Soup Recipes -

In the hustle and bustle of our daily lives, there’s something undeniably comforting about coming home to the inviting aroma of a delicious meal simmering in the crockpot. When it comes to soul-soothing comfort food, chicken soup reigns supreme. Whether you’re battling a cold, warming up on a chilly day, or simply craving a bowl of hearty goodness, chicken soup has a magical way of making everything feel better.

Table of Contents

I’ve put together 22 tasty Crockpot Chicken Soup Recipes! From classic chicken noodle soup to zesty Mexican-inspired flavors, these recipes are designed to be both effortless and delicious. Just toss the ingredients into your slow cooker, let it work its magic, and come home to a piping hot bowl of homemade goodness.

You should also take a look at my other crockpot soup recipes and Crockpot Tomato Soup Recipes for even more tasty soup recipes.

If you don’t have a crockpot or want to cook using the stove – take a look at my 35 Chicken Soup Recipes for some tasty choices.

22 Crockpot Chicken Soup Recipes

1. Crockpot Chicken Noodle Soup

This classic chicken noodle soup is perfect for a cozy meal. It’s packed with tender chicken, hearty vegetables, and comforting noodles.

Servings: 6

Ingredients:

1 lb boneless, skinless chicken breasts
8 cups chicken broth
2 cups sliced carrots
2 cups sliced celery
1 medium onion, diced
3 cloves garlic, minced
2 tsp dried thyme
1 tsp dried rosemary
2 bay leaves
Salt and pepper to taste
2 cups egg noodles
2 tbsp chopped fresh parsley (optional)

Instructions:

Place the chicken breasts in the Crockpot.
Add the chicken broth, carrots, celery, onion, garlic, thyme, rosemary, bay leaves, salt, and pepper.
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the vegetables are tender.
Remove the chicken breasts and shred them with two forks. Return the shredded chicken to the Crockpot.
Add the egg noodles and cook on high for an additional 20-30 minutes, until the noodles are tender.
Stir in the fresh parsley, if using, and adjust seasoning as needed before serving.

2. Creamy Crockpot Chicken and Rice Soup

This creamy chicken and rice soup is a comforting and hearty dish that’s perfect for chilly days. The combination of tender chicken, creamy broth, and rice makes it a family favorite.

Servings: 6

Ingredients:

1 lb boneless, skinless chicken thighs
6 cups chicken broth
1 cup diced carrots
1 cup diced celery
1 medium onion, diced
3 cloves garlic, minced
1 cup uncooked long-grain white rice
1 tsp dried thyme
1 tsp dried parsley
1/2 tsp dried rosemary
Salt and pepper to taste
1 cup heavy cream
2 tbsp cornstarch
2 tbsp water
2 tbsp chopped fresh parsley (optional)

Instructions:

Place the chicken thighs in the Crockpot.
Add the chicken broth, carrots, celery, onion, garlic, rice, thyme, parsley, rosemary, salt, and pepper.
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the rice is tender.
Remove the chicken thighs and shred them with two forks. Return the shredded chicken to the Crockpot.
In a small bowl, whisk together the heavy cream, cornstarch, and water until smooth. Stir this mixture into the soup.
Cook on high for an additional 20-30 minutes, until the soup has thickened.
Stir in the fresh parsley, if using, and adjust seasoning as needed before serving.

3. Spicy Crockpot Chicken Tortilla Soup

This spicy chicken tortilla soup is a flavorful and zesty dish that will warm you up from the inside out. It’s loaded with chicken, beans, corn, and spices, and topped with crispy tortilla strips.

Servings: 6

Ingredients:

1 lb boneless, skinless chicken breasts
6 cups chicken broth
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn kernels, drained
1 can (14.5 oz) diced tomatoes with green chilies
1 medium onion, diced
3 cloves garlic, minced
1 tsp ground cumin
1 tsp chili powder
1/2 tsp paprika
1/2 tsp oregano
Salt and pepper to taste
Juice of 1 lime
1/4 cup chopped fresh cilantro (optional)
Tortilla strips for topping
Shredded cheese, sour cream, and avocado slices for garnish (optional)

Instructions:

Place the chicken breasts in the Crockpot.
Add the chicken broth, black beans, corn, diced tomatoes with green chilies, onion, garlic, cumin, chili powder, paprika, oregano, salt, and pepper.
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the flavors are well combined.
Remove the chicken breasts and shred them with two forks. Return the shredded chicken to the Crockpot.
Stir in the lime juice and fresh cilantro, if using.
Serve the soup topped with tortilla strips and your choice of garnishes like shredded cheese, sour cream, and avocado slices.

4. Crockpot Chicken and Wild Rice Soup

This hearty and nutritious chicken and wild rice soup is perfect for a cozy dinner. The wild rice adds a delightful texture and nutty flavor to the soup.

Servings: 6

Ingredients:

1 lb boneless, skinless chicken breasts
6 cups chicken broth
1 cup wild rice, rinsed
1 cup diced carrots
1 cup diced celery
1 medium onion, diced
3 cloves garlic, minced
1 tsp dried thyme
1 tsp dried rosemary
1 bay leaf
Salt and pepper to taste
1 cup heavy cream
2 tbsp cornstarch
2 tbsp water
2 tbsp chopped fresh parsley (optional)

Instructions:

Place the chicken breasts in the Crockpot.
Add the chicken broth, wild rice, carrots, celery, onion, garlic, thyme, rosemary, bay leaf, salt, and pepper.
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the rice is tender.
Remove the chicken breasts and shred them with two forks. Return the shredded chicken to the Crockpot.
In a small bowl, whisk together the heavy cream, cornstarch, and water until smooth. Stir this mixture into the soup.
Cook on high for an additional 20-30 minutes, until the soup has thickened.
Stir in the fresh parsley, if using, and adjust seasoning as needed before serving.

5. Crockpot Chicken Tortellini Soup

This chicken tortellini soup is a delightful twist on traditional chicken soup. The addition of cheese tortellini makes it extra comforting and satisfying.

Servings: 6

Ingredients:

1 lb boneless, skinless chicken breasts
6 cups chicken broth
2 cups sliced carrots
2 cups sliced celery
1 medium onion, diced
3 cloves garlic, minced
1 tsp dried basil
1 tsp dried oregano
1/2 tsp dried thyme
Salt and pepper to taste
1 package (9 oz) refrigerated cheese tortellini
2 cups fresh spinach
1/4 cup grated Parmesan cheese
2 tbsp chopped fresh parsley (optional)

Instructions:

Place the chicken breasts in the Crockpot.
Add the chicken broth, carrots, celery, onion, garlic, basil, oregano, thyme, salt, and pepper.
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the vegetables are tender.
Remove the chicken breasts and shred them with two forks. Return the shredded chicken to the Crockpot.
Add the cheese tortellini and cook on high for an additional 20-30 minutes, until the tortellini is tender.
Stir in the fresh spinach, grated Parmesan cheese, and fresh parsley, if using, until the spinach is wilted.
Adjust seasoning as needed before serving.

6. Crockpot Chicken and Corn Chowder

This creamy chicken and corn chowder is a rich and hearty soup that’s perfect for a comforting meal. The combination of chicken, corn, and potatoes makes it a satisfying dish.

Servings: 6

Ingredients:

1 lb boneless, skinless chicken breasts
6 cups chicken broth
2 cups diced potatoes
2 cups corn kernels (fresh or frozen)
1 cup diced carrots
1 cup diced celery
1 medium onion, diced
3 cloves garlic, minced
1 tsp dried thyme
1 tsp dried parsley
Salt and pepper to taste
1 cup heavy cream
2 tbsp cornstarch
2 tbsp water
4 slices bacon, cooked and crumbled (optional)
2 tbsp chopped fresh chives (optional)

Instructions:

Place the chicken breasts in the Crockpot.
Add the chicken broth, potatoes, corn, carrots, celery, onion, garlic, thyme, parsley, salt, and pepper.
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the vegetables are tender.
Remove the chicken breasts and shred them with two forks. Return the shredded chicken to the Crockpot.
In a small bowl, whisk together the heavy cream, cornstarch, and water until smooth. Stir this mixture into the soup.
Cook on high for an additional 20-30 minutes, until the soup has thickened.
Stir in the crumbled bacon and fresh chives, if using, and adjust seasoning as needed before serving.

7. Crockpot Chicken and Sweet Potato Soup

This chicken and sweet potato soup is a nutritious and flavorful option. The sweet potatoes add a natural sweetness and a lovely texture to the soup.

Servings: 6

Ingredients:

1 lb boneless, skinless chicken thighs
6 cups chicken broth
2 cups diced sweet potatoes
1 cup diced carrots
1 cup diced celery
1 medium onion, diced
3 cloves garlic, minced
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp smoked paprika
Salt and pepper to taste
1 can (14.5 oz) diced tomatoes
1/4 cup chopped fresh cilantro (optional)
Juice of 1 lime

Instructions:

Place the chicken thighs in the Crockpot.
Add the chicken broth, sweet potatoes, carrots, celery, onion, garlic, cumin, coriander, smoked paprika, salt, pepper, and diced tomatoes.
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the vegetables are tender.
Remove the chicken thighs and shred them with two forks. Return the shredded chicken to the Crockpot.
Stir in the fresh cilantro and lime juice.
Adjust seasoning as needed before serving.

8. Crockpot Chicken Enchilada Soup

This chicken enchilada soup is a flavorful and spicy dish that’s perfect for those who love Mexican cuisine. It’s loaded with chicken, beans, corn, and enchilada sauce.

Servings: 6

Ingredients:

1 lb boneless, skinless chicken breasts
4 cups chicken broth
1 can (10 oz) red enchilada sauce
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn kernels, drained
1 can (14.5 oz) diced tomatoes
1 medium onion, diced
2 cloves garlic, minced
1 tsp ground cumin
1 tsp chili powder
1/2 tsp smoked paprika
Salt and pepper to taste
1/4 cup chopped fresh cilantro (optional)
Shredded cheese, sour cream, and tortilla strips for garnish (optional)

Instructions:

Place the chicken breasts in the Crockpot.
Add the chicken broth, enchilada sauce, black beans, corn, diced tomatoes, onion, garlic, cumin, chili powder, smoked paprika, salt, and pepper.
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the flavors are well combined.
Remove the chicken breasts and shred them with two forks. Return the shredded chicken to the Crockpot.
Stir in the fresh cilantro, if using.
Serve the soup topped with shredded cheese, sour cream, and tortilla strips, if desired.

9. Crockpot Chicken and Barley Soup

This hearty chicken and barley soup is a nutritious and filling dish. The barley adds a wonderful texture and nutty flavor to the soup.

Servings: 6

Ingredients:

1 lb boneless, skinless chicken thighs
6 cups chicken broth
1 cup pearl barley
2 cups diced carrots
2 cups diced celery
1 medium onion, diced
3 cloves garlic, minced
1 tsp dried thyme
1 tsp dried rosemary
1 bay leaf
Salt and pepper to taste
2 tbsp chopped fresh parsley (optional)

Instructions:

Place the chicken thighs in the Crockpot.
Add the chicken broth, barley, carrots, celery, onion, garlic, thyme, rosemary, bay leaf, salt, and pepper.
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the barley is tender.
Remove the chicken thighs and shred them with two forks. Return the shredded chicken to the Crockpot.
Stir in the fresh parsley, if using, and adjust seasoning as needed before serving.

10. Crockpot Chicken and Kale Soup

This nutritious chicken and kale soup is packed with vitamins and minerals. The kale adds a lovely green color and a slight bitterness that complements the chicken perfectly.

Servings: 6

Ingredients:

1 lb boneless, skinless chicken breasts
6 cups chicken broth
1 bunch kale, stems removed and leaves chopped
2 cups diced potatoes
1 cup diced carrots
1 cup diced celery
1 medium onion, diced
3 cloves garlic, minced
1 tsp dried thyme
1 tsp dried oregano
Salt and pepper to taste
Juice of 1 lemon

Instructions:

Place the chicken breasts in the Crockpot.
Add the chicken broth, kale, potatoes, carrots, celery, onion, garlic, thyme, oregano, salt, and pepper.
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the vegetables are tender.
Remove the chicken breasts and shred them with two forks. Return the shredded chicken to the Crockpot.
Stir in the lemon juice and adjust seasoning as needed before serving.

11. Crockpot Chicken and Lentil Soup

This hearty chicken and lentil soup is a protein-packed meal that’s both nutritious and delicious. The lentils add a wonderful texture and earthy flavor to the soup.

Servings: 6

Ingredients:

1 lb boneless, skinless chicken thighs
6 cups chicken broth
1 cup dried lentils, rinsed
2 cups diced carrots
2 cups diced celery
1 medium onion, diced
3 cloves garlic, minced
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp smoked paprika
Salt and pepper to taste
1 can (14.5 oz) diced tomatoes
2 tbsp chopped fresh parsley (optional)

Instructions:

Place the chicken thighs in the Crockpot.
Add the chicken broth, lentils, carrots, celery, onion, garlic, cumin, coriander, smoked paprika, salt, pepper, and diced tomatoes.
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the lentils are tender.
Remove the chicken thighs and shred them with two forks. Return the shredded chicken to the Crockpot.
Stir in the fresh parsley, if using, and adjust seasoning as needed before serving.

12. Crockpot Chicken and Quinoa Soup

This chicken and quinoa soup is a healthy and hearty dish that’s perfect for a nutritious meal. The quinoa adds a delightful texture and a boost of protein.

Servings: 6

Ingredients:

1 lb boneless, skinless chicken breasts
6 cups chicken broth
1 cup quinoa, rinsed
2 cups diced carrots
2 cups diced celery
1 medium onion, diced
3 cloves garlic, minced
1 tsp dried thyme
1 tsp dried basil
Salt and pepper to taste
2 cups fresh spinach
Juice of 1 lemon

Instructions:

Place the chicken breasts in the Crockpot.
Add the chicken broth, quinoa, carrots, celery, onion, garlic, thyme, basil, salt, and pepper.
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the quinoa is tender.
Remove the chicken breasts and shred them with two forks. Return the shredded chicken to the Crockpot.
Stir in the fresh spinach and lemon juice, and cook until the spinach is wilted.
Adjust seasoning as needed before serving.

13. Crockpot Chicken Florentine Soup

This Chicken Florentine Soup is a creamy and flavorful dish featuring tender chicken, spinach, and a hint of nutmeg. It’s perfect for a comforting meal.

Servings: 6

Ingredients:

1 lb boneless, skinless chicken breasts
6 cups chicken broth
1 medium onion, diced
3 cloves garlic, minced
2 cups sliced carrots
2 cups sliced celery
1 tsp dried thyme
1/2 tsp ground nutmeg
Salt and pepper to taste
1 cup heavy cream
4 cups fresh spinach
1/4 cup grated Parmesan cheese
2 tbsp chopped fresh parsley (optional)

Instructions:

Place the chicken breasts in the Crockpot.
Add the chicken broth, onion, garlic, carrots, celery, thyme, nutmeg, salt, and pepper.
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the vegetables are tender.
Remove the chicken breasts and shred them with two forks. Return the shredded chicken to the Crockpot.
Stir in the heavy cream, spinach, and Parmesan cheese. Cook until the spinach is wilted.
Stir in the fresh parsley, if using, and adjust seasoning as needed before serving.

14. Crockpot Chicken and Butternut Squash Soup

This Chicken and Butternut Squash Soup is a warm and hearty dish perfect for fall. The butternut squash adds a natural sweetness and a creamy texture to the soup.

Servings: 6

Ingredients:

1 lb boneless, skinless chicken thighs
6 cups chicken broth
4 cups diced butternut squash
1 medium onion, diced
2 cloves garlic, minced
1 tsp ground cumin
1/2 tsp ground cinnamon
Salt and pepper to taste
1 can (14.5 oz) diced tomatoes
1/4 cup chopped fresh cilantro (optional)
Juice of 1 lime

Instructions:

Place the chicken thighs in the Crockpot.
Add the chicken broth, butternut squash, onion, garlic, cumin, cinnamon, salt, pepper, and diced tomatoes.
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the squash is tender.
Remove the chicken thighs and shred them with two forks. Return the shredded chicken to the Crockpot.
Stir in the fresh cilantro and lime juice.
Adjust seasoning as needed before serving.

15. Crockpot Chicken and Mushroom Soup

This Chicken and Mushroom Soup is a rich and savory dish with earthy mushrooms and tender chicken. It’s perfect for a cozy dinner.

Servings: 6

Ingredients:

1 lb boneless, skinless chicken breasts
6 cups chicken broth
2 cups sliced mushrooms (such as cremini or button)
1 medium onion, diced
3 cloves garlic, minced
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste
1 cup heavy cream
2 tbsp chopped fresh parsley (optional)

Instructions:

Place the chicken breasts in the Crockpot.
Add the chicken broth, mushrooms, onion, garlic, thyme, rosemary, salt, and pepper.
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the mushrooms are tender.
Remove the chicken breasts and shred them with two forks. Return the shredded chicken to the Crockpot.
Stir in the heavy cream and cook for an additional 20-30 minutes until the soup is heated through.
Stir in the fresh parsley, if using, and adjust seasoning as needed before serving.

16. Crockpot Chicken and White Bean Soup

This Chicken and White Bean Soup is a hearty and nutritious dish featuring tender chicken, white beans, and a flavorful broth. It’s perfect for a filling meal.

Servings: 6

Ingredients:

1 lb boneless, skinless chicken thighs
6 cups chicken broth
2 cans (15 oz each) cannellini beans, drained and rinsed
1 medium onion, diced
3 cloves garlic, minced
2 cups diced carrots
2 cups diced celery
1 tsp dried thyme
1 tsp dried oregano
Salt and pepper to taste
1 can (14.5 oz) diced tomatoes
2 cups fresh spinach
1/4 cup grated Parmesan cheese (optional)

Instructions:

Place the chicken thighs in the Crockpot.
Add the chicken broth, cannellini beans, onion, garlic, carrots, celery, thyme, oregano, salt, pepper, and diced tomatoes.
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the vegetables are tender.
Remove the chicken thighs and shred them with two forks. Return the shredded chicken to the Crockpot.
Stir in the fresh spinach and cook until wilted.
Stir in the Parmesan cheese, if using, and adjust seasoning as needed before serving.

17. Crockpot Chicken and Vegetable Soup

This Chicken and Vegetable Soup is a classic and wholesome dish loaded with a variety of vegetables and tender chicken. It’s perfect for a healthy and satisfying meal.

Servings: 6

Ingredients:

1 lb boneless, skinless chicken breasts
6 cups chicken broth
2 cups diced potatoes
2 cups diced carrots
2 cups diced celery
1 medium onion, diced
3 cloves garlic, minced
1 cup green beans, trimmed and cut into 1-inch pieces
1 cup corn kernels (fresh or frozen)
1 tsp dried thyme
1 tsp dried basil
Salt and pepper to taste
1 can (14.5 oz) diced tomatoes
2 tbsp chopped fresh parsley (optional)

Instructions:

Place the chicken breasts in the Crockpot.
Add the chicken broth, potatoes, carrots, celery, onion, garlic, green beans, corn, thyme, basil, salt, pepper, and diced tomatoes.
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the vegetables are tender.
Remove the chicken breasts and shred them with two forks. Return the shredded chicken to the Crockpot.
Stir in the fresh parsley, if using, and adjust seasoning as needed before serving.

18. Crockpot Chicken and Gnocchi Soup

This Chicken and Gnocchi Soup is a creamy and comforting dish that’s perfect for a cozy night in. The soft gnocchi and tender chicken make it a family favorite.

Servings: 6

Ingredients:

1 lb boneless, skinless chicken breasts
6 cups chicken broth
1 medium onion, diced
3 cloves garlic, minced
2 cups sliced carrots
2 cups sliced celery
1 tsp dried thyme
1 tsp dried basil
Salt and pepper to taste
1 package (16 oz) potato gnocchi
2 cups fresh spinach
1 cup heavy cream
1/4 cup grated Parmesan cheese
2 tbsp chopped fresh parsley (optional)

Instructions:

Place the chicken breasts in the Crockpot.
Add the chicken broth, onion, garlic, carrots, celery, thyme, basil, salt, and pepper.
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the vegetables are tender.
Remove the chicken breasts and shred them with two forks. Return the shredded chicken to the Crockpot.
Add the gnocchi and cook on high for an additional 20-30 minutes, until the gnocchi is tender.
Stir in the fresh spinach, heavy cream, and Parmesan cheese. Cook until the spinach is wilted.
Stir in the fresh parsley, if using, and adjust seasoning as needed before serving.

19. Crockpot Chicken and Sausage Gumbo

This Chicken and Sausage Gumbo is a rich and flavorful dish inspired by classic Louisiana cuisine. The combination of chicken, sausage, and spices makes it a hearty meal.

Servings: 6

Ingredients:

1 lb boneless, skinless chicken thighs
1/2 lb smoked sausage, sliced
6 cups chicken broth
1 medium onion, diced
3 cloves garlic, minced
1 green bell pepper, diced
2 cups sliced okra (fresh or frozen)
1 can (14.5 oz) diced tomatoes
1 tsp dried thyme
1 tsp dried oregano
1/2 tsp smoked paprika
1/2 tsp cayenne pepper (optional)
Salt and pepper to taste
1/4 cup chopped fresh parsley (optional)
Cooked white rice for serving

Instructions:

Place the chicken thighs and smoked sausage in the Crockpot.
Add the chicken broth, onion, garlic, bell pepper, okra, diced tomatoes, thyme, oregano, smoked paprika, cayenne pepper (if using), salt, and pepper.
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the vegetables are tender.
Remove the chicken thighs and shred them with two forks. Return the shredded chicken to the Crockpot.
Stir in the fresh parsley, if using, and adjust seasoning as needed before serving.
Serve the gumbo over cooked white rice.

20. Crockpot Chicken and Coconut Curry Soup

This Chicken and Coconut Curry Soup is a flavorful and aromatic dish inspired by Thai cuisine. The combination of coconut milk, curry, and chicken makes it a delightful meal.

Servings: 6

Ingredients:

1 lb boneless, skinless chicken breasts
4 cups chicken broth
1 can (14 oz) coconut milk
1 medium onion, diced
3 cloves garlic, minced
1 tbsp grated fresh ginger
2 cups sliced carrots
2 cups sliced bell peppers (any color)
2 tbsp red curry paste
1 tbsp fish sauce
1 tbsp lime juice
1 tbsp brown sugar
Salt and pepper to taste
1/4 cup chopped fresh cilantro
Cooked jasmine rice for serving (optional)

Instructions:

Place the chicken breasts in the Crockpot.
Add the chicken broth, coconut milk, onion, garlic, ginger, carrots, bell peppers, red curry paste, fish sauce, lime juice, brown sugar, salt, and pepper.
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the vegetables are tender.
Remove the chicken breasts and shred them with two forks. Return the shredded chicken to the Crockpot.
Stir in the fresh cilantro and adjust seasoning as needed before serving.
Serve the soup over cooked jasmine rice, if desired.

21. Crockpot Chicken and Tomato Basil Soup

This Chicken and Tomato Basil Soup is a simple yet flavorful dish that highlights the classic combination of tomatoes and basil. It’s perfect for a light and refreshing meal.

Servings: 6

Ingredients:

1 lb boneless, skinless chicken breasts
6 cups chicken broth
2 cans (14.5 oz each) diced tomatoes
1 medium onion, diced
3 cloves garlic, minced
2 cups diced carrots
1 tsp dried basil
1 tsp dried oregano
Salt and pepper to taste
1/4 cup chopped fresh basil
1/4 cup grated Parmesan cheese (optional)

Instructions:

Place the chicken breasts in the Crockpot.
Add the chicken broth, diced tomatoes, onion, garlic, carrots, dried basil, oregano, salt, and pepper.
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the vegetables are tender.
Remove the chicken breasts and shred them with two forks. Return the shredded chicken to the Crockpot.
Stir in the fresh basil and adjust seasoning as needed before serving.
Stir in the Parmesan cheese, if using, and serve.

22. Crockpot Chicken and Tortilla Soup

This Chicken and Tortilla Soup is a zesty and flavorful dish inspired by Mexican cuisine. It’s loaded with chicken, beans, corn, and topped with crispy tortilla strips.

Servings: 6

Ingredients:

1 lb boneless, skinless chicken breasts
6 cups chicken broth
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn kernels, drained
1 can (14.5 oz) diced tomatoes
1 medium onion, diced
3 cloves garlic, minced
1 tsp ground cumin
1 tsp chili powder
1/2 tsp smoked paprika
Salt and pepper to taste
Juice of 1 lime
1/4 cup chopped fresh cilantro
Tortilla strips for topping
Shredded cheese, sour cream, and avocado slices for garnish (optional)

Instructions:

Place the chicken breasts in the Crockpot.
Add the chicken broth, black beans, corn, diced tomatoes, onion, garlic, cumin, chili powder, smoked paprika, salt, and pepper.
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the flavors are well combined.
Remove the chicken breasts and shred them with two forks. Return the shredded chicken to the Crockpot.
Stir in the lime juice and fresh cilantro.
Serve the soup topped with tortilla strips and your choice of garnishes like shredded cheese, sour cream, and avocado slices.

Whether you’re looking for a quick weeknight dinner, a comforting remedy for a cold, or a hearty meal to warm you up on a chilly evening, these crockpot chicken soups have got you covered. Let me know which recipes you try and what you think.

22 Tasty Crockpot Chicken Soup Recipes