35 Irresistible Chicken Soup Recipes

You can’t beat a hot, tasty chicken soup – it’s long been the “go-to” meal when we’re feeling a little under the weather and is a popular weekly lunch meal in our house too. There are so many delicious chicken soup recipes that there’s something to suit every taste.

Cooking up a chicken soup is a great way to use up the leftover chicken and vegetable from a roast dinner but there are so many other options to choose from than just a simple chicken and vegetable soup. How about chicken noodle soup, spicy chicken tortilla soup or a creamy chicken and mushroom soup?

I’ve put together 35 delicious chicken soup recipes that we’ve tried out over the years and we love each and every one of these. I think you will too!

Soup is a great idea for a hot and nutritious lunch but we will often have soup served with crusty bread for dinner too.

Make sure you also check out my Fall Soup Recipes and Winter Soup Recipes for even more inspiration. If you have a crockpot, I also have some delicious Crockpot Chicken Soup Recipes – these are great to leave cooking all day and come home to after a busy day at work.

35 Chicken Soup Recipes

1. Chicken Noodle Soup

This timeless chicken noodle soup is perfect for a cozy meal. It’s hearty, comforting, and filled with tender chicken, fresh vegetables, and egg noodles.

Servings: 6

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 large carrots, sliced
• 2 celery stalks, sliced
• 3 garlic cloves, minced
• 8 cups chicken broth
• 2 cups shredded cooked chicken
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• 2 cups egg noodles
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add onion, carrots, and celery. Cook until vegetables are tender, about 5-7 minutes.
3. Stir in garlic and cook for another minute.
4. Pour in the chicken broth and bring to a boil.
5. Add shredded chicken, thyme, parsley, salt, and pepper.
6. Reduce heat and let simmer for 10 minutes.
7. Stir in egg noodles and cook until tender, about 8-10 minutes.
8. Garnish with fresh parsley before serving.

2. Creamy Chicken and Wild Rice Soup

This creamy chicken and wild rice soup is rich and flavorful, perfect for a chilly day. It combines tender chicken, wild rice, and a creamy broth for a satisfying meal.

Servings: 6

Ingredients:

• 1 tablespoon butter
• 1 medium onion, diced
• 2 large carrots, sliced
• 2 celery stalks, sliced
• 3 garlic cloves, minced
• 8 cups chicken broth
• 1 cup wild rice
• 2 cups shredded cooked chicken
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1 cup heavy cream
• 2 tablespoons flour
• Fresh parsley, chopped (for garnish)

Instructions:

1. Melt butter in a large pot over medium heat.
2. Add onion, carrots, and celery. Cook until vegetables are tender, about 5-7 minutes.
3. Stir in garlic and cook for another minute.
4. Pour in the chicken broth and bring to a boil.
5. Add wild rice, shredded chicken, thyme, rosemary, salt, and pepper.
6. Reduce heat and let simmer for 45 minutes, or until rice is tender.
7. In a small bowl, whisk together heavy cream and flour until smooth.
8. Stir the cream mixture into the soup and cook until thickened, about 5-7 minutes.
9. Garnish with fresh parsley before serving.

3. Spicy Chicken Tortilla Soup

This spicy chicken tortilla soup is packed with bold flavors and a bit of heat. It features tender chicken, black beans, corn, and a zesty broth topped with crispy tortilla strips.

Servings: 6

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 large carrots, sliced
• 2 celery stalks, sliced
• 3 garlic cloves, minced
• 8 cups chicken broth
• 2 cups shredded cooked chicken
• 1 can black beans, drained and rinsed
• 1 cup corn kernels
• 1 can diced tomatoes with green chilies
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Juice of 1 lime
• Fresh cilantro, chopped (for garnish)
• Tortilla strips (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add onion, carrots, and celery. Cook until vegetables are tender, about 5-7 minutes.
3. Stir in garlic and cook for another minute.
4. Pour in the chicken broth and bring to a boil.
5. Add shredded chicken, black beans, corn, diced tomatoes, cumin, chili powder, salt, and pepper.
6. Reduce heat and let simmer for 20 minutes.
7. Stir in lime juice.
8. Garnish with fresh cilantro and tortilla strips before serving.

4. Lemon Chicken Orzo Soup

Lemon Chicken Orzo Soup is a refreshing twist on traditional chicken soup. The addition of lemon juice and orzo pasta makes it light and zesty, perfect for any season.

Servings: 6

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 large carrots, sliced
• 2 celery stalks, sliced
• 3 garlic cloves, minced
• 8 cups chicken broth
• 2 cups shredded cooked chicken
• 1 cup orzo pasta
• Juice of 2 lemons
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh dill, chopped (for garnish)
• Lemon slices (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add onion, carrots, and celery. Cook until vegetables are tender, about 5-7 minutes.
3. Stir in garlic and cook for another minute.
4. Pour in the chicken broth and bring to a boil.
5. Add shredded chicken, orzo pasta, lemon juice, oregano, salt, and pepper.
6. Reduce heat and let simmer for 10-12 minutes, or until orzo is tender.
7. Garnish with fresh dill and lemon slices before serving.

5. Thai Coconut Chicken Soup (Tom Kha Gai)

This Thai Coconut Chicken Soup, also known as Tom Kha Gai, is a flavorful and aromatic soup that combines the creaminess of coconut milk with the tanginess of lime and the heat of Thai chili.

Servings: 4

Ingredients:

• 1 tablespoon coconut oil
• 1 medium onion, sliced
• 2 garlic cloves, minced
• 1 tablespoon grated ginger
• 2 cups sliced mushrooms
• 4 cups chicken broth
• 2 cups coconut milk
• 2 cups shredded cooked chicken
• 1 tablespoon fish sauce
• 2 tablespoons lime juice
• 1-2 Thai chilies, sliced (optional)
• 1 teaspoon sugar
• Salt to taste
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for garnish)

Instructions:

1. Heat coconut oil in a large pot over medium heat.
2. Add onion, garlic, and ginger. Cook until fragrant, about 3-4 minutes.
3. Add mushrooms and cook until tender, about 5 minutes.
4. Pour in chicken broth and coconut milk. Bring to a boil.
5. Add shredded chicken, fish sauce, lime juice, Thai chilies, sugar, and salt.
6. Reduce heat and let simmer for 10 minutes.
7. Garnish with fresh cilantro and lime wedges before serving.

6. Chicken and Kale Soup

Chicken and Kale Soup is a nutritious and hearty soup that combines the health benefits of kale with tender chicken and flavorful broth. It’s perfect for a wholesome meal.

Servings: 6

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 large carrots, sliced
• 2 celery stalks, sliced
• 3 garlic cloves, minced
• 8 cups chicken broth
• 2 cups shredded cooked chicken
• 4 cups chopped kale
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add onion, carrots, and celery. Cook until vegetables are tender, about 5-7 minutes.
3. Stir in garlic and cook for another minute.
4. Pour in the chicken broth and bring to a boil.
5. Add shredded chicken, chopped kale, thyme, rosemary, salt, and pepper.
6. Reduce heat and let simmer for 15 minutes, or until kale is tender.
7. Garnish with fresh parsley before serving.

7. Mexican Chicken Pozole

Mexican Chicken Pozole is a traditional Mexican soup made with hominy, chicken, and a rich, flavorful broth. It’s often garnished with fresh toppings like radishes, cabbage, and lime.

Servings: 6

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 garlic cloves, minced
• 8 cups chicken broth
• 2 cups shredded cooked chicken
• 2 cans hominy, drained and rinsed
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon chili powder
• Salt and pepper to taste
• Fresh radishes, sliced (for garnish)
• Shredded cabbage (for garnish)
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add onion and cook until tender, about 5-7 minutes.
3. Stir in garlic and cook for another minute.
4. Pour in the chicken broth and bring to a boil.
5. Add shredded chicken, hominy, cumin, oregano, chili powder, salt, and pepper.
6. Reduce heat and let simmer for 20 minutes.
7. Garnish with fresh radishes, shredded cabbage, cilantro, and lime wedges before serving.

8. Chicken and Corn Chowder

Chicken and Corn Chowder is a creamy and hearty soup that’s perfect for a comforting meal. It combines tender chicken, sweet corn, and a creamy broth for a delicious dish.

Servings: 6

Ingredients:

• 1 tablespoon butter
• 1 medium onion, diced
• 2 large carrots, sliced
• 2 celery stalks, sliced
• 3 garlic cloves, minced
• 8 cups chicken broth
• 2 cups shredded cooked chicken
• 2 cups corn kernels
• 1 cup heavy cream
• 2 tablespoons flour
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh chives, chopped (for garnish)

Instructions:

1. Melt butter in a large pot over medium heat.
2. Add onion, carrots, and celery. Cook until vegetables are tender, about 5-7 minutes.
3. Stir in garlic and cook for another minute.
4. Pour in the chicken broth and bring to a boil.
5. Add shredded chicken, corn, thyme, salt, and pepper.
6. Reduce heat and let simmer for 10 minutes.
7. In a small bowl, whisk together heavy cream and flour until smooth.
8. Stir the cream mixture into the soup and cook until thickened, about 5-7 minutes.
9. Garnish with fresh chives before serving.

9. Chicken and Vegetable Soup

Chicken and Vegetable Soup is a nutrient-rich, hearty soup filled with a variety of vegetables and tender chicken. It’s a perfect way to enjoy a wholesome meal.

Servings: 6

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 large carrots, sliced
• 2 celery stalks, sliced
• 1 zucchini, diced
• 1 bell pepper, diced
• 3 garlic cloves, minced
• 8 cups chicken broth
• 2 cups shredded cooked chicken
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add onion, carrots, celery, zucchini, and bell pepper. Cook until vegetables are tender, about 5-7 minutes.
3. Stir in garlic and cook for another minute.
4. Pour in the chicken broth and bring to a boil.
5. Add shredded chicken, basil, oregano, salt, and pepper.
6. Reduce heat and let simmer for 15 minutes.
7. Garnish with fresh parsley before serving.

10. Chicken and Sweet Potato Soup

Chicken and Sweet Potato Soup is a delicious and nutritious soup that combines the sweetness of sweet potatoes with tender chicken and a flavorful broth.

Servings: 6

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 large carrots, sliced
• 2 celery stalks, sliced
• 2 large sweet potatoes, peeled and diced
• 3 garlic cloves, minced
• 8 cups chicken broth
• 2 cups shredded cooked chicken
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add onion, carrots, and celery. Cook until vegetables are tender, about 5-7 minutes.
3. Stir in garlic and cook for another minute.
4. Add sweet potatoes and pour in the chicken broth. Bring to a boil.
5. Add shredded chicken, cumin, smoked paprika, salt, and pepper.
6. Reduce heat and let simmer for 20 minutes, or until sweet potatoes are tender.
7. Garnish with fresh cilantro before serving.

11. Chicken and White Bean Soup

Chicken and White Bean Soup is a hearty and protein-packed soup that combines tender chicken with creamy white beans and a flavorful broth.

Servings: 6

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 large carrots, sliced
• 2 celery stalks, sliced
• 3 garlic cloves, minced
• 8 cups chicken broth
• 2 cups shredded cooked chicken
• 2 cans white beans, drained and rinsed
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add onion, carrots, and celery. Cook until vegetables are tender, about 5-7 minutes.
3. Stir in garlic and cook for another minute.
4. Pour in the chicken broth and bring to a boil.
5. Add shredded chicken, white beans, thyme, rosemary, salt, and pepper.
6. Reduce heat and let simmer for 15 minutes.
7. Garnish with fresh parsley before serving.

12. Chicken and Barley Soup

Chicken and Barley Soup is a hearty and filling soup that combines tender chicken with nutritious barley and a variety of vegetables.

Servings: 6

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 large carrots, sliced
• 2 celery stalks, sliced
• 3 garlic cloves, minced
• 8 cups chicken broth
• 2 cups shredded cooked chicken
• 1 cup pearl barley
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add onion, carrots, and celery. Cook until vegetables are tender, about 5-7 minutes.
3. Stir in garlic and cook for another minute.
4. Pour in the chicken broth and bring to a boil.
5. Add shredded chicken, barley, thyme, sage, salt, and pepper.
6. Reduce heat and let simmer for 45 minutes, or until barley is tender.
7. Garnish with fresh parsley before serving.

13. Chicken and Spinach Soup

Chicken and Spinach Soup is a light and healthy soup that combines tender chicken with nutrient-rich spinach and a flavorful broth.

Servings: 6

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 large carrots, sliced
• 2 celery stalks, sliced
• 3 garlic cloves, minced
• 8 cups chicken broth
• 2 cups shredded cooked chicken
• 4 cups fresh spinach
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh lemon juice (optional, for garnish)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add onion, carrots, and celery. Cook until vegetables are tender, about 5-7 minutes.
3. Stir in garlic and cook for another minute.
4. Pour in the chicken broth and bring to a boil.
5. Add shredded chicken, spinach, basil, oregano, salt, and pepper.
6. Reduce heat and let simmer for 10 minutes.
7. Garnish with a squeeze of fresh lemon juice and fresh parsley before serving.

14. Chicken and Lentil Soup

Chicken and Lentil Soup is a hearty and nutritious soup that combines tender chicken with protein-packed lentils and a variety of vegetables.

Servings: 6

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 large carrots, sliced
• 2 celery stalks, sliced
• 3 garlic cloves, minced
• 8 cups chicken broth
• 2 cups shredded cooked chicken
• 1 cup dried lentils, rinsed
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add onion, carrots, and celery. Cook until vegetables are tender, about 5-7 minutes.
3. Stir in garlic and cook for another minute.
4. Pour in the chicken broth and bring to a boil.
5. Add shredded chicken, lentils, cumin, coriander, salt, and pepper.
6. Reduce heat and let simmer for 30 minutes, or until lentils are tender.
7. Garnish with fresh cilantro before serving.

15. Chicken Tortellini Soup

Chicken Tortellini Soup is a comforting and hearty soup that combines tender chicken with cheese-filled tortellini and a flavorful broth.

Servings: 6

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 large carrots, sliced
• 2 celery stalks, sliced
• 3 garlic cloves, minced
• 8 cups chicken broth
• 2 cups shredded cooked chicken
• 2 cups cheese tortellini
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh spinach, chopped (optional, for garnish)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add onion, carrots, and celery. Cook until vegetables are tender, about 5-7 minutes.
3. Stir in garlic and cook for another minute.
4. Pour in the chicken broth and bring to a boil.
5. Add shredded chicken, tortellini, basil, oregano, salt, and pepper.
6. Reduce heat and let simmer for 10 minutes, or until tortellini is tender.
7. Garnish with fresh spinach and parsley before serving.

16. Chicken and Dumplings Soup

Chicken and Dumplings Soup is a classic comfort food that features tender chicken, fluffy dumplings, and a rich, flavorful broth.

Servings: 6

Ingredients:

• 1 tablespoon butter
• 1 medium onion, diced
• 2 large carrots, sliced
• 2 celery stalks, sliced
• 3 garlic cloves, minced
• 8 cups chicken broth
• 2 cups shredded cooked chicken
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 tablespoons melted butter
• Fresh parsley, chopped (for garnish)

Instructions:

1. Melt butter in a large pot over medium heat.
2. Add onion, carrots, and celery. Cook until vegetables are tender, about 5-7 minutes.
3. Stir in garlic and cook for another minute.
4. Pour in the chicken broth and bring to a boil.
5. Add shredded chicken, thyme, parsley, salt, and pepper.
6. In a mixing bowl, combine flour, baking powder, and salt. Stir in milk and melted butter until just combined.
7. Drop spoonfuls of the dough into the simmering soup. Cover and cook for 15 minutes, or until dumplings are cooked through.
8. Garnish with fresh parsley before serving.

17. Chicken and Mushroom Soup

Chicken and Mushroom Soup is a rich and flavorful soup that combines tender chicken with earthy mushrooms and a savory broth.

Servings: 6

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 garlic cloves, minced
• 2 cups sliced mushrooms
• 8 cups chicken broth
• 2 cups shredded cooked chicken
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1 cup heavy cream
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add onion and cook until tender, about 5-7 minutes.
3. Stir in garlic and mushrooms. Cook until mushrooms are tender, about 5 minutes.
4. Pour in the chicken broth and bring to a boil.
5. Add shredded chicken, thyme, rosemary, salt, and pepper.
6. Reduce heat and let simmer for 10 minutes.
7. Stir in heavy cream and cook for another 5 minutes.
8. Garnish with fresh parsley before serving.

18. Chicken and Quinoa Soup

Chicken and Quinoa Soup is a nutritious and hearty soup that combines tender chicken with protein-packed quinoa and a variety of vegetables.

Servings: 6

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 large carrots, sliced
• 2 celery stalks, sliced
• 3 garlic cloves, minced
• 8 cups chicken broth
• 2 cups shredded cooked chicken
• 1 cup quinoa, rinsed
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add onion, carrots, and celery. Cook until vegetables are tender, about 5-7 minutes.
3. Stir in garlic and cook for another minute.
4. Pour in the chicken broth and bring to a boil.
5. Add shredded chicken, quinoa, basil, oregano, salt, and pepper.
6. Reduce heat and let simmer for 20 minutes, or until quinoa is cooked.
7. Garnish with fresh parsley before serving.

19. Chicken and Broccoli Soup

Chicken and Broccoli Soup is a creamy and nutritious soup that combines tender chicken with fresh broccoli and a flavorful broth.

Servings: 6

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 large carrots, sliced
• 3 garlic cloves, minced
• 8 cups chicken broth
• 2 cups shredded cooked chicken
• 4 cups chopped broccoli
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup heavy cream
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add onion and carrots. Cook until vegetables are tender, about 5-7 minutes.
3. Stir in garlic and cook for another minute.
4. Pour in the chicken broth and bring to a boil.
5. Add shredded chicken, chopped broccoli, thyme, salt, and pepper.
6. Reduce heat and let simmer for 15 minutes, or until broccoli is tender.
7. Stir in heavy cream and cook for another 5 minutes.
8. Garnish with fresh parsley before serving.

20. Chicken and Cauliflower Soup

Chicken and Cauliflower Soup is a low-carb, creamy soup that combines tender chicken with nutritious cauliflower and a savory broth.

Servings: 6

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 large carrots, sliced
• 3 garlic cloves, minced
• 8 cups chicken broth
• 2 cups shredded cooked chicken
• 4 cups cauliflower florets
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup heavy cream
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add onion and carrots. Cook until vegetables are tender, about 5-7 minutes.
3. Stir in garlic and cook for another minute.
4. Pour in the chicken broth and bring to a boil.
5. Add shredded chicken, cauliflower florets, thyme, salt, and pepper.
6. Reduce heat and let simmer for 15 minutes, or until cauliflower is tender.
7. Stir in heavy cream and cook for another 5 minutes.
8. Garnish with fresh parsley before serving.

21. Chicken Pho (Vietnamese Chicken Noodle Soup)

Chicken Pho is a fragrant and savory Vietnamese noodle soup featuring tender chicken, rice noodles, and aromatic spices.

Servings: 6

Ingredients:

• 1 tablespoon vegetable oil
• 1 medium onion, sliced
• 3 garlic cloves, minced
• 1 piece of ginger (2 inches), sliced
• 8 cups chicken broth
• 2 cups shredded cooked chicken
• 1 cinnamon stick
• 2 star anise
• 4 cloves
• 1 teaspoon coriander seeds
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 1 package rice noodles
• Fresh cilantro, chopped (for garnish)
• Fresh basil, chopped (for garnish)
• Bean sprouts (for garnish)
• Lime wedges (for garnish)
• Sliced chili peppers (for garnish)

Instructions:

1. Heat vegetable oil in a large pot over medium heat.
2. Add onion, garlic, and ginger. Cook until fragrant, about 2-3 minutes.
3. Pour in the chicken broth and bring to a boil.
4. Add shredded chicken, cinnamon stick, star anise, cloves, coriander seeds, fish sauce, soy sauce, and sugar.
5. Reduce heat and let simmer for 30 minutes.
6. Cook rice noodles according to package instructions and divide among bowls.
7. Strain the broth to remove spices and pour over the noodles and chicken.
8. Garnish with fresh cilantro, basil, bean sprouts, lime wedges, and sliced chili peppers before serving.

22. Chicken and Kale Detox Soup

Chicken and Kale Detox Soup is a nutritious and cleansing soup that combines tender chicken with kale, turmeric, and ginger for a healthy boost.

Servings: 6

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 large carrots, sliced
• 2 celery stalks, sliced
• 3 garlic cloves, minced
• 1 piece of ginger (2 inches), grated
• 8 cups chicken broth
• 2 cups shredded cooked chicken
• 4 cups chopped kale
• 1 teaspoon ground turmeric
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Juice of 1 lemon
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add onion, carrots, and celery. Cook until vegetables are tender, about 5-7 minutes.
3. Stir in garlic and ginger and cook for another minute.
4. Pour in the chicken broth and bring to a boil.
5. Add shredded chicken, chopped kale, turmeric, thyme, salt, and pepper.
6. Reduce heat and let simmer for 15 minutes, or until kale is tender.
7. Stir in lemon juice.
8. Garnish with fresh parsley before serving.

23. Chicken and Sausage Gumbo

Chicken and Sausage Gumbo is a rich and flavorful Creole soup that combines tender chicken with spicy sausage, okra, and a dark roux.

Servings: 6

Ingredients:

• 1/4 cup vegetable oil
• 1/4 cup all-purpose flour
• 1 medium onion, diced
• 1 green bell pepper, diced
• 2 celery stalks, sliced
• 3 garlic cloves, minced
• 8 cups chicken broth
• 2 cups shredded cooked chicken
• 1 pound andouille sausage, sliced
• 2 cups sliced okra
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• Cooked white rice (for serving)
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, heat vegetable oil over medium heat. Whisk in flour to create a roux. Cook, stirring constantly, until the roux is a deep brown color, about 15-20 minutes.
2. Add onion, bell pepper, and celery. Cook until vegetables are tender, about 5-7 minutes.
3. Stir in garlic and cook for another minute.
4. Pour in the chicken broth and bring to a boil.
5. Add shredded chicken, sausage, okra, thyme, oregano, smoked paprika, cayenne pepper, salt, and pepper.
6. Reduce heat and let simmer for 30 minutes.
7. Serve over cooked white rice and garnish with fresh parsley.

24. Chicken and Potato Soup

Chicken and Potato Soup is a creamy and hearty soup that combines tender chicken with potatoes and a flavorful broth.

Servings: 6

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 large carrots, sliced
• 2 celery stalks, sliced
• 3 garlic cloves, minced
• 8 cups chicken broth
• 2 cups shredded cooked chicken
• 4 large potatoes, peeled and diced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup heavy cream
• Fresh chives, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add onion, carrots, and celery. Cook until vegetables are tender, about 5-7 minutes.
3. Stir in garlic and cook for another minute.
4. Pour in the chicken broth and bring to a boil.
5. Add shredded chicken, diced potatoes, thyme, salt, and pepper.
6. Reduce heat and let simmer for 20 minutes, or until potatoes are tender.
7. Stir in heavy cream and cook for another 5 minutes.
8. Garnish with fresh chives before serving.

25. Chicken and Rice Soup

Chicken and Rice Soup is a classic and comforting soup that combines tender chicken with rice and a savory broth.

Servings: 6

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 large carrots, sliced
• 2 celery stalks, sliced
• 3 garlic cloves, minced
• 8 cups chicken broth
• 2 cups shredded cooked chicken
• 1 cup white rice
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add onion, carrots, and celery. Cook until vegetables are tender, about 5-7 minutes.
3. Stir in garlic and cook for another minute.
4. Pour in the chicken broth and bring to a boil.
5. Add shredded chicken, rice, thyme, parsley, salt, and pepper.
6. Reduce heat and let simmer for 20 minutes, or until rice is cooked.
7. Garnish with fresh parsley before serving.

26. Chicken and Cabbage Soup

Chicken and Cabbage Soup is a nutritious and hearty soup that combines tender chicken with cabbage and a flavorful broth.

Servings: 6

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 large carrots, sliced
• 2 celery stalks, sliced
• 3 garlic cloves, minced
• 8 cups chicken broth
• 2 cups shredded cooked chicken
• 4 cups chopped cabbage
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh dill, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add onion, carrots, and celery. Cook until vegetables are tender, about 5-7 minutes.
3. Stir in garlic and cook for another minute.
4. Pour in the chicken broth and bring to a boil.
5. Add shredded chicken, chopped cabbage, thyme, salt, and pepper.
6. Reduce heat and let simmer for 15 minutes, or until cabbage is tender.
7. Garnish with fresh dill before serving.

27. Chicken and Butternut Squash Soup

Chicken and Butternut Squash Soup is a delicious and creamy soup that combines tender chicken with sweet butternut squash and a flavorful broth.

Servings: 6

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 large carrots, sliced
• 2 celery stalks, sliced
• 3 garlic cloves, minced
• 8 cups chicken broth
• 2 cups shredded cooked chicken
• 4 cups diced butternut squash
• 1 teaspoon ground nutmeg
• Salt and pepper to taste
• 1 cup heavy cream
• Fresh sage, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add onion, carrots, and celery. Cook until vegetables are tender, about 5-7 minutes.
3. Stir in garlic and cook for another minute.
4. Add diced butternut squash and pour in the chicken broth. Bring to a boil.
5. Add shredded chicken, nutmeg, salt, and pepper.
6. Reduce heat and let simmer for 20 minutes, or until butternut squash is tender.
7. Stir in heavy cream and cook for another 5 minutes.
8. Garnish with fresh sage before serving.

28. Chicken and Leek Soup

Chicken and Leek Soup is a creamy and comforting soup that combines tender chicken with the delicate flavor of leeks and a savory broth.

Servings: 6

Ingredients:

• 1 tablespoon olive oil
• 2 large leeks, white and light green parts only, sliced
• 2 large carrots, sliced
• 2 celery stalks, sliced
• 3 garlic cloves, minced
• 8 cups chicken broth
• 2 cups shredded cooked chicken
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup heavy cream
• Fresh chives, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add leeks, carrots, and celery. Cook until vegetables are tender, about 5-7 minutes.
3. Stir in garlic and cook for another minute.
4. Pour in the chicken broth and bring to a boil.
5. Add shredded chicken, thyme, salt, and pepper.
6. Reduce heat and let simmer for 15 minutes.
7. Stir in heavy cream and cook for another 5 minutes.
8. Garnish with fresh chives before serving.

29. Chicken and Asparagus Soup

Chicken and Asparagus Soup is a light and nutritious soup that combines tender chicken with fresh asparagus and a flavorful broth.

Servings: 6

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 large carrots, sliced
• 2 celery stalks, sliced
• 3 garlic cloves, minced
• 8 cups chicken broth
• 2 cups shredded cooked chicken
• 2 cups chopped asparagus
• 1 teaspoon dried tarragon
• Salt and pepper to taste
• Fresh dill, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add onion, carrots, and celery. Cook until vegetables are tender, about 5-7 minutes.
3. Stir in garlic and cook for another minute.
4. Pour in the chicken broth and bring to a boil.
5. Add shredded chicken, chopped asparagus, tarragon, salt, and pepper.
6. Reduce heat and let simmer for 10 minutes, or until asparagus is tender.
7. Garnish with fresh dill before serving.

30. Chicken and Pea Soup

Chicken and Pea Soup is a vibrant and flavorful soup that combines tender chicken with sweet peas and a savory broth.

Servings: 6

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 large carrots, sliced
• 2 celery stalks, sliced
• 3 garlic cloves, minced
• 8 cups chicken broth
• 2 cups shredded cooked chicken
• 2 cups frozen peas
• 1 teaspoon dried mint
• Salt and pepper to taste
• Fresh mint leaves (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add onion, carrots, and celery. Cook until vegetables are tender, about 5-7 minutes.
3. Stir in garlic and cook for another minute.
4. Pour in the chicken broth and bring to a boil.
5. Add shredded chicken, frozen peas, dried mint, salt, and pepper.
6. Reduce heat and let simmer for 10 minutes.
7. Garnish with fresh mint leaves before serving.

31. Chicken and Fennel Soup

Chicken and Fennel Soup is a fragrant and flavorful soup that combines tender chicken with the unique taste of fennel and a savory broth.

Servings: 6

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 1 large fennel bulb, sliced
• 2 large carrots, sliced
• 3 garlic cloves, minced
• 8 cups chicken broth
• 2 cups shredded cooked chicken
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh fennel fronds (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add onion, fennel, and carrots. Cook until vegetables are tender, about 5-7 minutes.
3. Stir in garlic and cook for another minute.
4. Pour in the chicken broth and bring to a boil.
5. Add shredded chicken, thyme, salt, and pepper.
6. Reduce heat and let simmer for 15 minutes.
7. Garnish with fresh fennel fronds before serving.

32. Chicken and Tomato Soup

Chicken and Tomato Soup is a rich and hearty soup that combines tender chicken with tomatoes and a savory broth.

Servings: 6

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 large carrots, sliced
• 2 celery stalks, sliced
• 3 garlic cloves, minced
• 8 cups chicken broth
• 2 cups shredded cooked chicken
• 2 cans diced tomatoes
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh basil leaves (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add onion, carrots, and celery. Cook until vegetables are tender, about 5-7 minutes.
3. Stir in garlic and cook for another minute.
4. Pour in the chicken broth and bring to a boil.
5. Add shredded chicken, diced tomatoes, basil, salt, and pepper.
6. Reduce heat and let simmer for 20 minutes.
7. Garnish with fresh basil leaves before serving.

33. Chicken and Artichoke Soup

Chicken and Artichoke Soup is a unique and flavorful soup that combines tender chicken with artichokes and a savory broth.

Servings: 6

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 large carrots, sliced
• 2 celery stalks, sliced
• 3 garlic cloves, minced
• 8 cups chicken broth
• 2 cups shredded cooked chicken
• 2 cans artichoke hearts, drained and chopped
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add onion, carrots, and celery. Cook until vegetables are tender, about 5-7 minutes.
3. Stir in garlic and cook for another minute.
4. Pour in the chicken broth and bring to a boil.
5. Add shredded chicken, artichoke hearts, oregano, salt, and pepper.
6. Reduce heat and let simmer for 15 minutes.
7. Garnish with fresh parsley before serving.

34. Chicken and Coconut Curry Soup

Chicken and Coconut Curry Soup is a rich and creamy soup that combines tender chicken with coconut milk and aromatic curry spices.

Servings: 6

Ingredients:

• 1 tablespoon coconut oil
• 1 medium onion, diced
• 2 large carrots, sliced
• 2 celery stalks, sliced
• 3 garlic cloves, minced
• 1 tablespoon grated ginger
• 8 cups chicken broth
• 2 cups shredded cooked chicken
• 2 cups coconut milk
• 2 tablespoons red curry paste
• 1 teaspoon ground turmeric
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for garnish)

Instructions:

1. Heat coconut oil in a large pot over medium heat.
2. Add onion, carrots, and celery. Cook until vegetables are tender, about 5-7 minutes.
3. Stir in garlic and ginger and cook for another minute.
4. Pour in the chicken broth and bring to a boil.
5. Add shredded chicken, coconut milk, red curry paste, turmeric, salt, and pepper.
6. Reduce heat and let simmer for 15 minutes.
7. Garnish with fresh cilantro and lime wedges before serving.

35. Chicken and Bacon Chowder

Chicken and Bacon Chowder is a rich and indulgent soup that combines tender chicken with crispy bacon and a creamy broth.

Servings: 6

Ingredients:

• 4 slices bacon, chopped
• 1 medium onion, diced
• 2 large carrots, sliced
• 2 celery stalks, sliced
• 3 garlic cloves, minced
• 8 cups chicken broth
• 2 cups shredded cooked chicken
• 2 large potatoes, peeled and diced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup heavy cream
• Fresh chives, chopped (for garnish)

Instructions:

1. In a large pot, cook bacon over medium heat until crispy. Remove bacon and set aside, leaving the bacon fat in the pot.
2. Add onion, carrots, and celery to the pot. Cook until vegetables are tender, about 5-7 minutes.
3. Stir in garlic and cook for another minute.
4. Pour in the chicken broth and bring to a boil.
5. Add shredded chicken, diced potatoes, thyme, salt, and pepper.
6. Reduce heat and let simmer for 20 minutes, or until potatoes are tender.
7. Stir in heavy cream and cook for another 5 minutes.
8. Garnish with crispy bacon and fresh chives before serving.

These are all incredibly tasty chicken soup recipes – I hope you enjoy trying them out.