24 Sizzling Beef Stir Fry Recipes to Spice Up Your Weeknights

1. Classic Beef Stir Fry

This classic beef stir fry is a quick and easy meal that combines tender beef with a variety of vegetables in a savory sauce. Perfect for a busy weeknight dinner, this dish is both nutritious and delicious.

Servings: 4

Ingredients

• 1 lb (450g) beef sirloin, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 cup broccoli florets
• 1 cup snap peas
• 1/2 cup beef broth
• Salt and pepper to taste
• Cooked rice or noodles, for serving

Instructions

1. In a bowl, combine the beef slices with soy sauce, oyster sauce, hoisin sauce, and cornstarch. Mix well and let marinate for at least 15 minutes.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beef and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
3. In the same skillet, add the remaining tablespoon of oil. Add the garlic and onions, and sauté for 2 minutes.
4. Add the bell peppers, broccoli, and snap peas. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
5. Return the beef to the skillet and pour in the beef broth. Stir well to combine and cook for another 2 minutes, allowing the sauce to thicken slightly.
6. Season with salt and pepper to taste.
7. Serve hot over cooked rice or noodles.

2. Spicy Szechuan Beef Stir Fry

This spicy Szechuan beef stir fry brings the heat with a blend of bold flavors and a kick of spice. It’s a perfect dish for those who love a bit of adventure in their meals.

Servings: 4

Ingredients

• 1 lb (450g) flank steak, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 2 tablespoons Szechuan peppercorns
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, sliced
• 1/2 cup snow peas
• 2 tablespoons chili paste or sauce
• 1 tablespoon hoisin sauce
• 1/2 cup chicken broth
• 2 green onions, chopped
• Cooked rice, for serving

Instructions

1. In a bowl, combine the beef slices with soy sauce, rice vinegar, and cornstarch. Mix well and let marinate for at least 15 minutes.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add Szechuan peppercorns and stir-fry for 1-2 minutes until fragrant.
3. Add the marinated beef to the skillet and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
4. In the same skillet, add the remaining tablespoon of oil. Add garlic and ginger, and sauté for 1 minute.
5. Add the bell peppers, onion, and snow peas. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
6. Return the beef to the skillet and add chili paste, hoisin sauce, and chicken broth. Stir well to combine and cook for another 2 minutes.
7. Garnish with chopped green onions.
8. Serve hot over cooked rice.

3. Teriyaki Beef Stir Fry

This Teriyaki beef stir fry is a sweet and savory dish that combines juicy beef with colorful vegetables and a homemade teriyaki sauce. It’s a family favorite that’s sure to please.

Servings: 4

Ingredients

• 1 lb (450g) beef tenderloin, thinly sliced
• 1/4 cup soy sauce
• 1/4 cup mirin (sweet rice wine)
• 2 tablespoons sake (optional)
• 2 tablespoons sugar
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 medium carrot, thinly sliced
• 1 cup broccoli florets
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/2 cup water
• Sesame seeds, for garnish
• Cooked rice, for serving

Instructions

1. In a bowl, combine soy sauce, mirin, sake (if using), and sugar. Stir until the sugar is dissolved. Reserve half of the mixture for later use.
2. Add the beef slices to the bowl with the remaining soy sauce mixture and cornstarch. Mix well and let marinate for at least 15 minutes.
3. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beef and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
4. In the same skillet, add the remaining tablespoon of oil. Add garlic and ginger, and sauté for 1 minute.
5. Add the bell peppers, carrot, broccoli, and onion. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
6. Return the beef to the skillet and pour in the reserved soy sauce mixture and water. Stir well to combine and cook for another 2 minutes, allowing the sauce to thicken slightly.
7. Garnish with sesame seeds.
8. Serve hot over cooked rice.

4. Mongolian Beef Stir Fry

Mongolian beef stir fry is a popular dish known for its sweet and savory flavor. This recipe features tender beef slices cooked with green onions in a delicious sauce, making it a perfect meal for any night of the week.

Servings: 4

Ingredients

• 1 lb (450g) flank steak, thinly sliced
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1 tablespoon hoisin sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/2 cup water
• 4 green onions, cut into 2-inch pieces
• Cooked rice, for serving

Instructions

1. In a bowl, combine soy sauce, brown sugar, hoisin sauce, and cornstarch. Mix well until the sugar is dissolved.
2. Add the beef slices to the bowl and let marinate for at least 15 minutes.
3. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beef and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
4. In the same skillet, add the remaining tablespoon of oil. Add garlic and ginger, and sauté for 1 minute.
5. Return the beef to the skillet and add the water. Stir well to combine and cook for another 2 minutes, allowing the sauce to thicken slightly.
6. Add the green onions and cook for an additional 1-2 minutes.
7. Serve hot over cooked rice.

5. Black Pepper Beef Stir Fry

Black pepper beef stir fry is a flavorful dish that combines the bold taste of black pepper with tender beef and crisp vegetables. It’s a quick and easy meal that’s perfect for any occasion.

Servings: 4

Ingredients

• 1 lb (450g) beef sirloin, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 medium onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 cloves garlic, minced
• 1 tablespoon black pepper, coarsely ground
• 1/2 cup beef broth
• 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
• Cooked rice, for serving

Instructions

1. In a bowl, combine the beef slices with soy sauce, oyster sauce, and cornstarch. Mix well and let marinate for at least 15 minutes.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beef and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
3. In the same skillet, add the remaining tablespoon of oil. Add garlic and onions, and sauté for 2 minutes.
4. Add the bell peppers and stir-fry for 3-4 minutes until the vegetables are tender-crisp.
5. Return the beef to the skillet and add the black pepper and beef broth. Stir well to combine.
6. Add the cornstarch slurry and cook for another 2 minutes, allowing the sauce to thicken.
7. Serve hot over cooked rice.

6. Thai Basil Beef Stir Fry

Thai basil beef stir fry is a fragrant and flavorful dish that combines tender beef with aromatic Thai basil and a spicy sauce. It’s a delicious and quick meal that brings the taste of Thailand to your table.

Servings: 4

Ingredients

• 1 lb (450g) beef sirloin, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 red chili, sliced (optional for heat)
• 1 medium onion, sliced
• 1 red bell pepper, sliced
• 1 cup Thai basil leaves
• 1/2 cup chicken broth
• Cooked rice, for serving

Instructions

1. In a bowl, combine the beef slices with soy sauce, fish sauce, oyster sauce, and cornstarch. Mix well and let marinate for at least 15 minutes.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beef and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
3. In the same skillet, add the remaining tablespoon of oil. Add garlic and red chili, and sauté for 1 minute.
4. Add the onion and red bell pepper, and stir-fry for 3-4 minutes until the vegetables are tender-crisp.
5. Return the beef to the skillet and add the chicken broth. Stir well to combine and cook for another 2 minutes.
6. Add the Thai basil leaves and cook until wilted, about 1 minute.
7. Serve hot over cooked rice.

7. Honey Garlic Beef Stir Fry

This honey garlic beef stir fry is a sweet and savory dish that combines tender beef with a flavorful honey garlic sauce. It’s a family-friendly meal that’s perfect for a quick dinner.

Servings: 4

Ingredients

• 1 lb (450g) beef flank steak, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1/4 cup honey
• 1/4 cup soy sauce
• 1/4 cup water
• 1 tablespoon rice vinegar
• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 1 medium carrot, thinly sliced
• Cooked rice, for serving

Instructions

1. In a bowl, combine the beef slices with soy sauce and cornstarch. Mix well and let marinate for at least 15 minutes.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beef and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
3. In the same skillet, add the remaining tablespoon of oil. Add garlic and sauté for 1 minute.
4. Add broccoli, bell pepper, and carrot. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
5. In a small bowl, mix together honey, soy sauce, water, and rice vinegar.
6. Return the beef to the skillet and pour in the honey garlic sauce. Stir well to combine and cook for another 2 minutes, allowing the sauce to thicken.
7. Serve hot over cooked rice.

8. Ginger Beef Stir Fry

Ginger beef stir fry is a delightful dish that combines the zesty flavor of fresh ginger with tender beef and crispy vegetables. It’s a quick and healthy meal that’s perfect for any night of the week.

Servings: 4

Ingredients

• 1 lb (450g) beef sirloin, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 2 tablespoons fresh ginger, minced
• 1 medium onion, sliced
• 1 red bell pepper, sliced
• 1 cup snap peas
• 1/2 cup beef broth
• 1 tablespoon soy sauce (additional)
• 1 teaspoon sesame oil
• Cooked rice, for serving

Instructions

1. In a bowl, combine the beef slices with soy sauce, rice vinegar, and cornstarch. Mix well and let marinate for at least 15 minutes.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beef and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
3. In the same skillet, add the remaining tablespoon of oil. Add garlic and ginger, and sauté for 1 minute.
4. Add the onion, bell pepper, and snap peas. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
5. Return the beef to the skillet and add the beef broth, additional soy sauce, and sesame oil. Stir well to combine and cook for another 2 minutes.
6. Serve hot over cooked rice.

9. Orange Beef Stir Fry

Orange beef stir fry is a tantalizing dish that features tender beef in a sweet and tangy orange sauce. Paired with fresh vegetables, this dish is a vibrant and flavorful meal that’s sure to impress.

Servings: 4

Ingredients

• 1 lb (450g) beef flank steak, thinly sliced
• 1/4 cup orange juice
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 orange, zested and juiced
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 1 medium carrot, thinly sliced
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1/2 cup chicken broth
• Cooked rice, for serving

Instructions

1. In a bowl, combine the beef slices with orange juice, soy sauce, and cornstarch. Mix well and let marinate for at least 15 minutes.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beef and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
3. In the same skillet, add the remaining tablespoon of oil. Add garlic and ginger, and sauté for 1 minute.
4. Add the bell pepper, broccoli, and carrot. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
5. Return the beef to the skillet and add the orange zest, orange juice, rice vinegar, honey, and chicken broth. Stir well to combine and cook for another 2 minutes, allowing the sauce to thicken.
6. Serve hot over cooked rice.

10. Korean Beef Stir Fry

Korean beef stir fry, also known as Bulgogi, is a popular Korean dish that features thinly sliced beef marinated in a flavorful mixture of soy sauce, garlic, and sesame oil. It’s a delicious and easy meal that’s perfect for any night.

Servings: 4

Ingredients

• 1 lb (450g) beef ribeye, thinly sliced
• 1/4 cup soy sauce
• 2 tablespoons sugar
• 2 tablespoons sesame oil
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 tablespoon rice vinegar
• 1 tablespoon gochujang (Korean chili paste)
• 2 tablespoons vegetable oil
• 1 medium onion, sliced
• 1 carrot, julienned
• 1 cup mushrooms, sliced
• 2 green onions, chopped
• Sesame seeds, for garnish
• Cooked rice, for serving

Instructions

1. In a bowl, combine soy sauce, sugar, sesame oil, garlic, ginger, rice vinegar, and gochujang. Mix well until the sugar is dissolved.
2. Add the beef slices to the bowl and let marinate for at least 30 minutes.
3. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beef and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
4. In the same skillet, add the remaining tablespoon of oil. Add the onion, carrot, and mushrooms. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
5. Return the beef to the skillet and stir well to combine. Cook for another 2 minutes.
6. Garnish with chopped green onions and sesame seeds.
7. Serve hot over cooked rice.

11. Pineapple Beef Stir Fry

Pineapple beef stir fry is a delightful dish that combines the sweetness of pineapple with savory beef and crisp vegetables. It’s a tropical twist on a classic stir fry that’s sure to please.

Servings: 4

Ingredients

• 1 lb (450g) beef sirloin, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 medium onion, sliced
• 1 red bell pepper, sliced
• 1 cup pineapple chunks (fresh or canned)
• 1/4 cup pineapple juice
• 1/4 cup soy sauce (additional)
• 1 tablespoon rice vinegar
• 1 tablespoon brown sugar
• 1/2 cup beef broth
• Cooked rice, for serving

Instructions

1. In a bowl, combine the beef slices with soy sauce and cornstarch. Mix well and let marinate for at least 15 minutes.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beef and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
3. In the same skillet, add the remaining tablespoon of oil. Add garlic and onions, and sauté for 2 minutes.
4. Add the bell pepper and pineapple chunks. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
5. Return the beef to the skillet and add the pineapple juice, additional soy sauce, rice vinegar, brown sugar, and beef broth. Stir well to combine and cook for another 2 minutes, allowing the sauce to thicken.
6. Serve hot over cooked rice.

12. Cashew Beef Stir Fry

Cashew beef stir fry is a delicious and nutty dish that combines tender beef with crunchy cashews and fresh vegetables in a savory sauce. It’s a perfect meal for any night of the week.

Servings: 4

Ingredients

• 1 lb (450g) beef flank steak, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 medium onion, sliced
• 1 red bell pepper, sliced
• 1 cup snap peas
• 1/2 cup unsalted cashews
• 1/4 cup soy sauce (additional)
• 1 tablespoon oyster sauce
• 1/2 cup chicken broth
• 1 teaspoon sesame oil
• Cooked rice, for serving

Instructions

1. In a bowl, combine the beef slices with soy sauce and cornstarch. Mix well and let marinate for at least 15 minutes.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beef and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
3. In the same skillet, add the remaining tablespoon of oil. Add garlic and onions, and sauté for 2 minutes.
4. Add the bell pepper and snap peas. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
5. Return the beef to the skillet and add the cashews, additional soy sauce, oyster sauce, chicken broth, and sesame oil. Stir well to combine and cook for another 2 minutes, allowing the sauce to thicken.
6. Serve hot over cooked rice.

13. Sesame Beef Stir Fry

Sesame beef stir fry is a flavorful and aromatic dish that combines tender beef with a rich sesame sauce. The addition of sesame seeds adds a delightful crunch, making this dish a perfect weeknight meal.

Servings: 4

Ingredients

• 1 lb (450g) beef sirloin, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 medium onion, sliced
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 2 tablespoons sesame oil
• 1/4 cup soy sauce (additional)
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1/2 cup beef broth
• 2 tablespoons sesame seeds
• Cooked rice, for serving

Instructions

1. In a bowl, combine the beef slices with soy sauce and cornstarch. Mix well and let marinate for at least 15 minutes.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beef and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
3. In the same skillet, add the remaining tablespoon of oil. Add garlic and ginger, and sauté for 1 minute.
4. Add the onion, bell pepper, and broccoli. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
5. Return the beef to the skillet and add sesame oil, additional soy sauce, rice vinegar, honey, and beef broth. Stir well to combine and cook for another 2 minutes, allowing the sauce to thicken.
6. Sprinkle with sesame seeds.
7. Serve hot over cooked rice.

14. Lemon Beef Stir Fry

Lemon beef stir fry is a refreshing dish that combines the zesty flavor of lemon with tender beef and fresh vegetables. It’s a light and healthy meal that’s perfect for any season.

Servings: 4

Ingredients

• 1 lb (450g) beef flank steak, thinly sliced
• 1/4 cup lemon juice
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 medium onion, sliced
• 1 red bell pepper, sliced
• 1 cup snap peas
• 1 lemon, zested
• 1/2 cup chicken broth
• 1 tablespoon soy sauce (additional)
• 1 teaspoon honey
• Cooked rice, for serving

Instructions

1. In a bowl, combine the beef slices with lemon juice, soy sauce, and cornstarch. Mix well and let marinate for at least 15 minutes.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beef and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
3. In the same skillet, add the remaining tablespoon of oil. Add garlic and onions, and sauté for 2 minutes.
4. Add the bell pepper and snap peas. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
5. Return the beef to the skillet and add lemon zest, chicken broth, additional soy sauce, and honey. Stir well to combine and cook for another 2 minutes, allowing the sauce to thicken.
6. Serve hot over cooked rice.

15. Hoisin Beef Stir Fry

Hoisin beef stir fry is a savory and slightly sweet dish that features tender beef coated in a rich hoisin sauce. Combined with fresh vegetables, this dish is a quick and satisfying meal.

Servings: 4

Ingredients

• 1 lb (450g) beef sirloin, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 medium onion, sliced
• 1 red bell pepper, sliced
• 1 cup snow peas
• 1/4 cup hoisin sauce
• 2 tablespoons soy sauce (additional)
• 1/2 cup beef broth
• 1 teaspoon sesame oil
• Cooked rice, for serving

Instructions

1. In a bowl, combine the beef slices with soy sauce and cornstarch. Mix well and let marinate for at least 15 minutes.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beef and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
3. In the same skillet, add the remaining tablespoon of oil. Add garlic and ginger, and sauté for 1 minute.
4. Add the onion, bell pepper, and snow peas. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
5. Return the beef to the skillet and add hoisin sauce, additional soy sauce, beef broth, and sesame oil. Stir well to combine and cook for another 2 minutes, allowing the sauce to thicken.
6. Serve hot over cooked rice.

16. Garlic Butter Beef Stir Fry

Garlic butter beef stir fry is a rich and flavorful dish that combines tender beef with a buttery garlic sauce. Paired with fresh vegetables, this dish is a decadent and satisfying meal.

Servings: 4

Ingredients

• 1 lb (450g) beef sirloin, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 medium onion, sliced
• 1 red bell pepper, sliced
• 1 cup green beans, trimmed
• 1/2 cup beef broth
• 1 tablespoon soy sauce (additional)
• 1 teaspoon lemon juice
• Cooked rice, for serving

Instructions

1. In a bowl, combine the beef slices with soy sauce and cornstarch. Mix well and let marinate for at least 15 minutes.
2. Heat 1 tablespoon of butter in a large skillet or wok over medium-high heat. Add the beef and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
3. In the same skillet, add the remaining tablespoon of butter. Add garlic and onions, and sauté for 2 minutes.
4. Add the bell pepper and green beans. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
5. Return the beef to the skillet and add beef broth, additional soy sauce, and lemon juice. Stir well to combine and cook for another 2 minutes, allowing the sauce to thicken.
6. Serve hot over cooked rice.

17. Sweet and Sour Beef Stir Fry

Sweet and sour beef stir fry is a delightful dish that combines tender beef with a tangy and sweet sauce. Paired with colorful vegetables, this dish is a vibrant and tasty meal.

Servings: 4

Ingredients

• 1 lb (450g) beef flank steak, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 medium onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup pineapple chunks (fresh or canned)
• 1/4 cup pineapple juice
• 1/4 cup rice vinegar
• 2 tablespoons ketchup
• 2 tablespoons brown sugar
• 1/2 cup beef broth
• Cooked rice, for serving

Instructions

1. In a bowl, combine the beef slices with soy sauce and cornstarch. Mix well and let marinate for at least 15 minutes.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beef and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
3. In the same skillet, add the remaining tablespoon of oil. Add garlic and onions, and sauté for 2 minutes.
4. Add the bell peppers and pineapple chunks. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
5. In a small bowl, mix together pineapple juice, rice vinegar, ketchup, brown sugar, and beef broth.
6. Return the beef to the skillet and pour in the sweet and sour sauce. Stir well to combine and cook for another 2 minutes, allowing the sauce to thicken.
7. Serve hot over cooked rice.

18. Chili Lime Beef Stir Fry

Chili lime beef stir fry is a zesty and spicy dish that combines tender beef with a tangy lime sauce and a kick of chili. It’s a refreshing and flavorful meal that’s perfect for any occasion.

Servings: 4

Ingredients

• 1 lb (450g) beef sirloin, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 red chili, sliced (optional for heat)
• 1 medium onion, sliced
• 1 red bell pepper, sliced
• 1 cup snap peas
• 1 lime, zested and juiced
• 1/2 cup chicken broth
• 1 tablespoon soy sauce (additional)
• 1 teaspoon honey
• Cooked rice, for serving

Instructions

1. In a bowl, combine the beef slices with soy sauce and cornstarch. Mix well and let marinate for at least 15 minutes.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beef and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
3. In the same skillet, add the remaining tablespoon of oil. Add garlic and red chili, and sauté for 1 minute.
4. Add the onion, bell pepper, and snap peas. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
5. Return the beef to the skillet and add lime zest, lime juice, chicken broth, additional soy sauce, and honey. Stir well to combine and cook for another 2 minutes.
6. Serve hot over cooked rice.