27 Slow Cooker Sausage Recipes

Slow cookers are a fantastic way to create delicious and hearty meals with minimal effort. Sausages, with their rich flavors and versatility, are perfect for slow cooking. Sausages are also really budget-friendly. You can pretty much spend as much or as little as you please. With slow cooking, you really don’t need to buy gourmet sausages, the cheap ones work just as well. I’ve put together 27 delicious slow cooker sausage recipes for you to try out.

1. Slow Cooker Sausage and Peppers

This classic Italian-American dish combines savory sausages with sweet bell peppers and onions. The slow cooker allows the flavors to meld together beautifully, creating a comforting and satisfying meal.

Ingredients:

• 1 pound Italian sausage links (mild or spicy, according to preference)
• 3 bell peppers (red, yellow, and green), sliced
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. In a skillet, heat the olive oil over medium heat. Brown the sausage links on all sides but do not cook them through. Remove and set aside.
2. In the same skillet, add the sliced onions and bell peppers. Sauté for about 5 minutes until they start to soften.
3. Transfer the onions and peppers to the slow cooker. Add the minced garlic, diced tomatoes, tomato sauce, dried basil, and dried oregano.
4. Place the browned sausages on top of the vegetable mixture.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the sausages are fully cooked and the vegetables are tender.
6. Season with salt and pepper to taste before serving. Enjoy with crusty bread or over pasta.

2. Slow Cooker Sausage and Bean Stew

This hearty sausage and bean stew is perfect for a chilly day. The combination of beans, vegetables, and sausage creates a filling and nutritious meal that is easy to prepare in a slow cooker.

Ingredients:

• 1 pound smoked sausage, sliced into rounds
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) cannellini beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 large onion, chopped
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• 1 bay leaf
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. In a skillet, heat the olive oil over medium heat. Add the sliced sausage and brown on all sides. Remove and set aside.
2. In the same skillet, add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables start to soften.
3. Transfer the sautéed vegetables to the slow cooker. Add the minced garlic, kidney beans, cannellini beans, diced tomatoes, chicken broth, dried thyme, smoked paprika, and bay leaf.
4. Place the browned sausage slices on top of the mixture.
5. Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the vegetables are tender and the flavors are well combined.
6. Season with salt and pepper to taste before serving. Enjoy with a side of crusty bread or a green salad.

3. Slow Cooker Sausage and Potato Casserole

This sausage and potato casserole is a comforting and hearty dish that’s perfect for any meal of the day. The slow cooker ensures the potatoes are tender and the sausages are perfectly cooked, all while infusing the dish with rich flavors.

Ingredients:

• 1 pound smoked sausage, sliced into rounds
• 6 medium potatoes, peeled and sliced
• 1 large onion, chopped
• 1 cup shredded cheddar cheese
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup sour cream
• 1/2 cup milk
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 teaspoon dried parsley

Instructions:

1. In a skillet, heat the olive oil over medium heat. Add the sliced sausage and brown on all sides. Remove and set aside.
2. In a large bowl, combine the cream of mushroom soup, sour cream, milk, minced garlic, salt, and pepper. Mix well.
3. In the slow cooker, layer half of the sliced potatoes, half of the chopped onions, and half of the browned sausage. Pour half of the soup mixture over the top.
4. Repeat the layers with the remaining potatoes, onions, sausage, and soup mixture.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.
6. About 30 minutes before serving, sprinkle the shredded cheddar cheese over the top and cover to allow the cheese to melt.
7. Garnish with dried parsley before serving. Enjoy this comforting casserole as a main dish or a hearty side.

4. Slow Cooker Sausage and Lentil Soup

This nutritious and flavorful sausage and lentil soup is perfect for a cozy dinner. Lentils are an excellent source of protein and fiber, and when combined with sausage and vegetables, they make a delicious and satisfying meal.

Ingredients:

• 1 pound Italian sausage, removed from casings and crumbled
• 1 cup dried lentils, rinsed
• 1 large onion, chopped
• 3 carrots, sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 6 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 cups fresh spinach, roughly chopped (optional)

Instructions:

1. In a skillet, heat the olive oil over medium heat. Add the crumbled sausage and cook until browned. Remove and set aside.
2. In the same skillet, add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables start to soften.
3. Transfer the sautéed vegetables to the slow cooker. Add the minced garlic, rinsed lentils, diced tomatoes, chicken broth, dried thyme, dried rosemary, and bay leaf.
4. Stir in the browned sausage.
5. Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the lentils are tender.
6. About 30 minutes before serving, stir in the fresh spinach, if using, and allow it to wilt.
7. Season with salt and pepper to taste before serving. Enjoy this hearty soup with a slice of crusty bread.

5. Slow Cooker Sausage and White Bean Cassoulet

Cassoulet is a traditional French dish that is both hearty and comforting. This slow cooker version uses sausage and white beans to create a rich and flavorful meal that’s perfect for a cozy dinner.

Ingredients:

• 1 pound smoked sausage, sliced into rounds
• 1 can (15 oz) great northern beans, drained and rinsed
• 1 can (15 oz) cannellini beans, drained and rinsed
• 1 large onion, chopped
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/2 cup breadcrumbs (optional)
• 2 tablespoons chopped fresh parsley (optional)

Instructions:

1. In a skillet, heat the olive oil over medium heat. Add the sliced sausage and brown on all sides. Remove and set aside.
2. In the same skillet, add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables start to soften.
3. Transfer the sautéed vegetables to the slow cooker. Add the minced garlic, great northern beans, cannellini beans, diced tomatoes, chicken broth, dried thyme, dried rosemary, and bay leaf.
4. Stir in the browned sausage.
5. Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the vegetables are tender and the flavors are well combined.
6. If using, sprinkle the breadcrumbs over the top about 30 minutes before serving and allow them to toast.
7. Garnish with chopped fresh parsley before serving. Enjoy this rich and comforting cassoulet with a side of crusty bread.

6. Slow Cooker Sausage and Cabbage

This sausage and cabbage recipe is a simple yet satisfying dish that is perfect for a weeknight dinner. The slow cooker allows the cabbage to become tender and soak up the flavors of the sausage and seasonings.

Ingredients:

• 1 pound kielbasa or Polish sausage, sliced into rounds
• 1 small head of cabbage, cored and chopped
• 1 large onion, chopped
• 3 carrots, sliced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1/2 cup chicken broth
• 1 teaspoon caraway seeds (optional)
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. In a skillet, heat the olive oil over medium heat. Add the sliced sausage and brown on all sides. Remove and set aside.
2. In the same skillet, add the chopped onion and carrots. Sauté for about 5 minutes until the vegetables start to soften.
3. Transfer the sautéed vegetables to the slow cooker. Add the minced garlic, chopped cabbage, diced tomatoes, chicken broth, caraway seeds (if using), and dried thyme.
4. Stir in the browned sausage.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the cabbage is tender.
6. Season with salt and pepper to taste before serving. Enjoy this simple and hearty dish as a main course or a side.

7. Slow Cooker Sausage and Kale Soup

This nutritious and flavorful sausage and kale soup is perfect for a healthy and comforting meal. The slow cooker allows the flavors to meld together beautifully, resulting in a delicious and satisfying soup.

Ingredients:

• 1 pound Italian sausage, removed from casings and crumbled
• 1 large onion, chopped
• 3 carrots, sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 6 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1 bay leaf
• 1 bunch kale, stems removed and leaves chopped
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. In a skillet, heat the olive oil over medium heat. Add the crumbled sausage and cook until browned. Remove and set aside.
2. In the same skillet, add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables start to soften.
3. Transfer the sautéed vegetables to the slow cooker. Add the minced garlic, diced tomatoes, chicken broth, dried thyme, dried basil, and bay leaf.
4. Stir in the browned sausage.
5. Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the vegetables are tender.
6. About 30 minutes before serving, stir in the chopped kale and allow it to wilt.
7. Season with salt and pepper to taste before serving. Enjoy this hearty and healthy soup with a slice of crusty bread.

8. Slow Cooker Sausage and Rice Casserole

This sausage and rice casserole is a comforting and easy-to-make dish that’s perfect for a family dinner. The slow cooker ensures the rice is tender and the sausages are perfectly cooked, all while infusing the dish with rich flavors.

Ingredients:

• 1 pound smoked sausage, sliced into rounds
• 1 cup long-grain white rice
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 2 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. In a skillet, heat the olive oil over medium heat. Add the sliced sausage and brown on all sides. Remove and set aside.
2. In the same skillet, add the chopped onion, green bell pepper, and red bell pepper. Sauté for about 5 minutes until the vegetables start to soften.
3. Transfer the sautéed vegetables to the slow cooker. Add the minced garlic, long-grain white rice, diced tomatoes, chicken broth, dried thyme, dried oregano, and paprika.
4. Stir in the browned sausage.
5. Cover and cook on low for 5-6 hours or on high for 2-3 hours, until the rice is tender and the flavors are well combined.
6. Season with salt and pepper to taste before serving. Enjoy this comforting casserole as a main dish.

9. Slow Cooker Sausage and Spinach Tortellini Soup

This sausage and spinach tortellini soup is a comforting and flavorful dish that’s perfect for any time of year. The slow cooker makes it easy to prepare, and the result is a rich and satisfying soup.

Ingredients:

• 1 pound Italian sausage, removed from casings and crumbled
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 6 cups chicken broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 bay leaf
• 1 package (9 oz) refrigerated cheese tortellini
• 4 cups fresh spinach, roughly chopped
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. In a skillet, heat the olive oil over medium heat. Add the crumbled sausage and cook until browned. Remove and set aside.
2. In the same skillet, add the chopped onion and sauté for about 5 minutes until it starts to soften. Add the minced garlic and cook for another minute.
3. Transfer the onion and garlic to the slow cooker. Add the diced tomatoes, chicken broth, dried basil, dried oregano, and bay leaf.
4. Stir in the browned sausage.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
6. About 30 minutes before serving, add the cheese tortellini and chopped spinach. Cover and cook until the tortellini is tender.
7. Season with salt and pepper to taste before serving. Enjoy this hearty soup with a slice of crusty bread.

10. Slow Cooker Sausage Jambalaya

This sausage jambalaya is a delicious and spicy dish inspired by the flavors of Louisiana. The slow cooker makes it easy to prepare, allowing the flavors to meld together for a rich and satisfying meal.

Ingredients:

• 1 pound andouille sausage, sliced into rounds
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (optional, for extra heat)
• 1 bay leaf
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. In a skillet, heat the olive oil over medium heat. Add the sliced andouille sausage and brown on all sides. Remove and set aside.
2. In the same skillet, add the chopped onion, green bell pepper, red bell pepper, and celery. Sauté for about 5 minutes until the vegetables start to soften.
3. Transfer the sautéed vegetables to the slow cooker. Add the minced garlic, diced tomatoes, long-grain white rice, chicken broth, dried thyme, dried oregano, paprika, cayenne pepper (if using), and bay leaf.
4. Stir in the browned sausage.
5. Cover and cook on low for 5-6 hours or on high for 2-3 hours, until the rice is tender and the flavors are well combined.
6. Season with salt and pepper to taste before serving. Enjoy this spicy jambalaya as a main dish.

11. Slow Cooker Sausage and Sauerkraut

This sausage and sauerkraut dish is a classic comfort food that’s perfect for a cozy dinner. The slow cooker allows the flavors to meld together beautifully, resulting in a savory and tangy meal.

Ingredients:

• 1 pound kielbasa or Polish sausage, sliced into rounds
• 1 jar (32 oz) sauerkraut, drained and rinsed
• 1 large onion, thinly sliced
• 2 apples, peeled, cored, and sliced
• 1 cup apple juice or cider
• 1/2 cup brown sugar
• 1 teaspoon caraway seeds (optional)
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. In a skillet, heat the olive oil over medium heat. Add the sliced sausage and brown on all sides. Remove and set aside.
2. In the same skillet, add the sliced onion and apples. Sauté for about 5 minutes until they start to soften.
3. Transfer the onion and apple mixture to the slow cooker. Add the drained sauerkraut, apple juice or cider, brown sugar, and caraway seeds (if using).
4. Stir in the browned sausage.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the flavors are well combined.
6. Season with salt and pepper to taste before serving. Enjoy this comforting dish with mashed potatoes or crusty bread.

12. Slow Cooker Sausage and Butternut Squash Stew

This sausage and butternut squash stew is a hearty and flavorful dish that’s perfect for fall and winter. The slow cooker makes it easy to prepare, and the result is a rich and satisfying stew.

Ingredients:

• 1 pound Italian sausage, removed from casings and crumbled
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 butternut squash, peeled, seeded, and cubed
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• 1 bay leaf
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. In a skillet, heat the olive oil over medium heat. Add the crumbled sausage and cook until browned. Remove and set aside.
2. In the same skillet, add the chopped onion and sauté for about 5 minutes until it starts to soften. Add the minced garlic and cook for another minute.
3. Transfer the onion and garlic to the slow cooker. Add the cubed butternut squash, sliced carrots, sliced celery, diced tomatoes, chicken broth, dried thyme, dried sage, and bay leaf.
4. Stir in the browned sausage.
5. Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the vegetables are tender and the flavors are well combined.
6. Season with salt and pepper to taste before serving. Enjoy this hearty stew with a slice of crusty bread.

13. Slow Cooker Sausage and Bean Chili

This sausage and bean chili is a hearty and flavorful dish that’s perfect for a cozy dinner. The slow cooker allows the flavors to meld together beautifully, resulting in a rich and satisfying chili.

Ingredients:

• 1 pound Italian sausage, removed from casings and crumbled
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 cup beef broth
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. In a skillet, heat the olive oil over medium heat. Add the crumbled sausage and cook until browned. Remove and set aside.
2. In the same skillet, add the chopped onion and sauté for about 5 minutes until it starts to soften. Add the minced garlic and cook for another minute.
3. Transfer the onion and garlic to the slow cooker. Add the kidney beans, black beans, diced tomatoes, tomato sauce, beef broth, chili powder, ground cumin, smoked paprika, and dried oregano.
4. Stir in the browned sausage.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the flavors are well combined.
6. Season with salt and pepper to taste before serving. Enjoy this hearty chili with a dollop of sour cream and a sprinkle of shredded cheese.

14. Slow Cooker Sausage and Sweet Potato Stew

This sausage and sweet potato stew is a comforting and nutritious dish that’s perfect for a cozy dinner. The slow cooker makes it easy to prepare, and the result is a rich and satisfying stew.

Ingredients:

• 1 pound smoked sausage, sliced into rounds
• 2 large sweet potatoes, peeled and cubed
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. In a skillet, heat the olive oil over medium heat. Add the sliced sausage and brown on all sides. Remove and set aside.
2. In the same skillet, add the chopped onion and sauté for about 5 minutes until it starts to soften. Add the minced garlic and cook for another minute.
3. Transfer the onion and garlic to the slow cooker. Add the cubed sweet potatoes, sliced carrots, sliced celery, diced tomatoes, chicken broth, dried thyme, dried rosemary, and bay leaf.
4. Stir in the browned sausage.
5. Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the vegetables are tender and the flavors are well combined.
6. Season with salt and pepper to taste before serving. Enjoy this hearty stew with a slice of crusty bread.

15. Slow Cooker Sausage and Mushroom Risotto

This sausage and mushroom risotto is a creamy and flavorful dish that’s perfect for a cozy dinner. The slow cooker makes it easy to prepare, and the result is a rich and satisfying risotto.

Ingredients:

• 1 pound Italian sausage, removed from casings and crumbled
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 cup Arborio rice
• 8 oz mushrooms, sliced
• 1/2 cup dry white wine (optional)
• 4 cups chicken broth
• 1/2 cup grated Parmesan cheese
• 1/4 cup heavy cream (optional)
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a skillet, heat the olive oil over medium heat. Add the crumbled sausage and cook until browned. Remove and set aside.
2. In the same skillet, add the chopped onion and sauté for about 5 minutes until it starts to soften. Add the minced garlic and cook for another minute.
3. Transfer the onion and garlic to the slow cooker. Add the Arborio rice, sliced mushrooms, white wine (if using), chicken broth, and dried thyme.
4. Stir in the browned sausage.
5. Cover and cook on low for 2-3 hours, until the rice is tender and the liquid is absorbed.
6. Stir in the grated Parmesan cheese and heavy cream (if using). Season with salt and pepper to taste.
7. Garnish with chopped fresh parsley before serving. Enjoy this creamy risotto as a main dish or a hearty side.

16. Slow Cooker Sausage and Corn Chowder

This sausage and corn chowder is a creamy and comforting dish that’s perfect for a cozy dinner. The slow cooker makes it easy to prepare, and the result is a rich and satisfying chowder.

Ingredients:

• 1 pound smoked sausage, sliced into rounds
• 4 cups frozen corn kernels
• 2 large potatoes, peeled and diced
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions:

1. In a skillet, heat the olive oil over medium heat. Add the sliced sausage and brown on all sides. Remove and set aside.
2. In the same skillet, add the chopped onion and sauté for about 5 minutes until it starts to soften. Add the minced garlic and cook for another minute.
3. Transfer the onion and garlic to the slow cooker. Add the frozen corn, diced potatoes, chicken broth, dried thyme, and smoked paprika.
4. Stir in the browned sausage.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.
6. Stir in the heavy cream and cook for an additional 15-30 minutes, until heated through.
7. Season with salt and pepper to taste before serving. Garnish with chopped fresh parsley, if desired. Enjoy this creamy chowder with a slice of crusty bread.

17. Slow Cooker Sausage and Cabbage Rolls

These sausage and cabbage rolls are a delicious and hearty dish that’s perfect for a cozy dinner. The slow cooker makes it easy to prepare, and the result is a rich and satisfying meal.

Ingredients:

• 1 pound Italian sausage, removed from casings and crumbled
• 1 large head of cabbage
• 1 large onion, chopped
• 1 cup cooked rice
• 1 egg, beaten
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 cup chicken broth
• 2 cloves garlic, minced
• 2 tablespoons olive oil

Instructions:

1. Core the cabbage and place it in a large pot of boiling water. Cook for about 5 minutes, until the outer leaves are tender and pliable. Remove the cabbage from the water and let it cool. Carefully peel off 12 large leaves.
2. In a skillet, heat the olive oil over medium heat. Add the crumbled sausage and cook until browned. Remove and set aside.
3. In the same skillet, add the chopped onion and sauté for about 5 minutes until it starts to soften. Add the minced garlic and cook for another minute.
4. In a large bowl, combine the cooked sausage, sautéed onion and garlic, cooked rice, beaten egg, dried thyme, salt, and pepper.
5. Place about 1/4 cup of the sausage mixture in the center of each cabbage leaf. Fold in the sides and roll up to enclose the filling.
6. In the slow cooker, combine the diced tomatoes, tomato sauce, and chicken broth. Place the cabbage rolls seam-side down in the sauce.
7. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the cabbage is tender and the flavors are well combined.
8. Season with salt and pepper to taste before serving. Enjoy these hearty cabbage rolls with a side of mashed potatoes or crusty bread.

18. Slow Cooker Sausage and White Bean Soup

This sausage and white bean soup is a hearty and flavorful dish that’s perfect for a cozy dinner. The slow cooker allows the flavors to meld together beautifully, resulting in a rich and satisfying soup.

Ingredients:

• 1 pound Italian sausage, removed from casings and crumbled
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 can (15 oz) cannellini beans, drained and rinsed
• 1 can (15 oz) great northern beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 6 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 cups fresh spinach, roughly chopped (optional)

Instructions:

1. In a skillet, heat the olive oil over medium heat. Add the crumbled sausage and cook until browned. Remove and set aside.
2. In the same skillet, add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables start to soften. Add the minced garlic and cook for another minute.
3. Transfer the sautéed vegetables to the slow cooker. Add the cannellini beans, great northern beans, diced tomatoes, chicken broth, dried thyme, dried rosemary, and bay leaf.
4. Stir in the browned sausage.
5. Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the vegetables are tender and the flavors are well combined.
6. About 30 minutes before serving, stir in the fresh spinach, if using, and allow it to wilt.
7. Season with salt and pepper to taste before serving. Enjoy this hearty soup with a slice of crusty bread.

19. Slow Cooker Sausage and Red Beans

This sausage and red beans dish is a classic Southern comfort food that’s perfect for a cozy dinner. The slow cooker makes it easy to prepare, and the result is a rich and satisfying meal.

Ingredients:

• 1 pound smoked sausage, sliced into rounds
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 green bell pepper, chopped
• 2 celery stalks, chopped
• 1 pound dried red beans, soaked overnight and drained
• 6 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 1 bay leaf
• Salt and pepper to taste
• 2 tablespoons olive oil
• Cooked white rice, for serving
• Sliced green onions, for garnish (optional)

Instructions:

1. In a skillet, heat the olive oil over medium heat. Add the sliced sausage and brown on all sides. Remove and set aside.
2. In the same skillet, add the chopped onion, green bell pepper, and celery. Sauté for about 5 minutes until the vegetables start to soften. Add the minced garlic and cook for another minute.
3. Transfer the sautéed vegetables to the slow cooker. Add the soaked and drained red beans, chicken broth, dried thyme, dried oregano, smoked paprika, and bay leaf.
4. Stir in the browned sausage.
5. Cover and cook on low for 8-9 hours or on high for 4-5 hours, until the beans are tender and the flavors are well combined.
6. Season with salt and pepper to taste before serving. Serve over cooked white rice and garnish with sliced green onions, if desired.

20. Slow Cooker Sausage and Butternut Squash Chili

This sausage and butternut squash chili is a unique twist on traditional chili, combining the savory flavors of sausage with the sweetness of butternut squash. The slow cooker makes it easy to prepare, resulting in a rich and satisfying dish.

Ingredients:

• 1 pound Italian sausage, removed from casings and crumbled
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 medium butternut squash, peeled, seeded, and cubed
• 1 red bell pepper, chopped
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 4 cups chicken broth
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. In a skillet, heat the olive oil over medium heat. Add the crumbled sausage and cook until browned. Remove and set aside.
2. In the same skillet, add the chopped onion and red bell pepper. Sauté for about 5 minutes until the vegetables start to soften. Add the minced garlic and cook for another minute.
3. Transfer the onion, bell pepper, and garlic to the slow cooker. Add the cubed butternut squash, diced tomatoes, black beans, kidney beans, chicken broth, chili powder, ground cumin, smoked paprika, and dried oregano.
4. Stir in the browned sausage.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the butternut squash is tender and the flavors are well combined.
6. Season with salt and pepper to taste before serving. Enjoy this hearty chili with a dollop of sour cream and a sprinkle of shredded cheese.

21. Slow Cooker Sausage and Spinach Lasagna

This sausage and spinach lasagna is a delicious and comforting dish that’s perfect for a family dinner. The slow cooker makes it easy to prepare, and the result is a rich and satisfying lasagna.

Ingredients:

• 1 pound Italian sausage, removed from casings and crumbled
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 jar (24 oz) marinara sauce
• 1 can (14.5 oz) diced tomatoes
• 1 package (10 oz) frozen chopped spinach, thawed and drained
• 1 container (15 oz) ricotta cheese
• 1 egg, beaten
• 1 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• 12 lasagna noodles, uncooked
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. In a skillet, heat the olive oil over medium heat. Add the crumbled sausage and cook until browned. Remove and set aside.
2. In the same skillet, add the chopped onion and sauté for about 5 minutes until it starts to soften. Add the minced garlic and cook for another minute.
3. In a large bowl, combine the ricotta cheese, beaten egg, grated Parmesan cheese, and thawed spinach. Mix well and season with salt and pepper.
4. In the slow cooker, spread a thin layer of marinara sauce on the bottom. Place a layer of uncooked lasagna noodles on top, breaking them as needed to fit.
5. Spread a layer of the ricotta and spinach mixture over the noodles, followed by a layer of browned sausage and a layer of shredded mozzarella cheese.
6. Repeat the layers, ending with a layer of marinara sauce and a final sprinkle of mozzarella cheese.
7. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the noodles are tender and the cheese is melted and bubbly.
8. Let the lasagna sit for about 10 minutes before serving. Enjoy this comforting lasagna with a side salad and garlic bread.

22. Slow Cooker Sausage and Brussels Sprouts

This sausage and Brussels sprouts dish is a hearty and flavorful meal that’s perfect for a cozy dinner. The slow cooker allows the Brussels sprouts to become tender and soak up the savory flavors of the sausage and seasonings.

Ingredients:

• 1 pound smoked sausage, sliced into rounds
• 1 pound Brussels sprouts, trimmed and halved
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar (optional)

Instructions:

1. In a skillet, heat the olive oil over medium heat. Add the sliced sausage and brown on all sides. Remove and set aside.
2. In the same skillet, add the chopped onion and sauté for about 5 minutes until it starts to soften. Add the minced garlic and cook for another minute.
3. Transfer the onion and garlic to the slow cooker. Add the halved Brussels sprouts, chicken broth, dried thyme, and smoked paprika.
4. Stir in the browned sausage.
5. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the Brussels sprouts are tender.
6. If using, stir in the balsamic vinegar before serving. Season with salt and pepper to taste. Enjoy this hearty dish with a side of mashed potatoes or crusty bread.

23. Slow Cooker Sausage and Pea Risotto

This sausage and pea risotto is a creamy and flavorful dish that’s perfect for a cozy dinner. The slow cooker makes it easy to prepare, and the result is a rich and satisfying risotto.

Ingredients:

• 1 pound Italian sausage, removed from casings and crumbled
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 cup Arborio rice
• 1/2 cup dry white wine (optional)
• 4 cups chicken broth
• 1 cup frozen peas
• 1/2 cup grated Parmesan cheese
• 1/4 cup heavy cream (optional)
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a skillet, heat the olive oil over medium heat. Add the crumbled sausage and cook until browned. Remove and set aside.
2. In the same skillet, add the chopped onion and sauté for about 5 minutes until it starts to soften. Add the minced garlic and cook for another minute.
3. Transfer the onion and garlic to the slow cooker. Add the Arborio rice, white wine (if using), chicken broth, and dried thyme.
4. Stir in the browned sausage.
5. Cover and cook on low for 2-3 hours, until the rice is tender and the liquid is absorbed.
6. About 15 minutes before serving, stir in the frozen peas, grated Parmesan cheese, and heavy cream (if using).
7. Season with salt and pepper to taste. Garnish with chopped fresh parsley before serving. Enjoy this creamy risotto as a main dish or a hearty side.

24. Slow Cooker Sausage and Apples

This sausage and apple dish is a sweet and savory combination that’s perfect for a cozy dinner. The slow cooker allows the apples to become tender and soak up the flavors of the sausage and seasonings.

Ingredients:

• 1 pound kielbasa or Polish sausage, sliced into rounds
• 4 apples, peeled, cored, and sliced
• 1 large onion, chopped
• 1/2 cup apple cider or apple juice
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste
• 2 tablespoons butter

Instructions:

1. In a skillet, melt the butter over medium heat. Add the sliced sausage and brown on all sides. Remove and set aside.
2. In the same skillet, add the chopped onion and sauté for about 5 minutes until it starts to soften.
3. Transfer the onion to the slow cooker. Add the sliced apples, apple cider or apple juice, brown sugar, ground cinnamon, and ground nutmeg.
4. Stir in the browned sausage.
5. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the apples are tender and the flavors are well combined.
6. Season with salt and pepper to taste before serving. Enjoy this sweet and savory dish with a side of mashed potatoes or crusty bread.

25. Slow Cooker Sausage and Gnocchi Soup

This sausage and gnocchi soup is a creamy and comforting dish that’s perfect for a cozy dinner. The slow cooker makes it easy to prepare, and the result is a rich and satisfying soup.

Ingredients:

• 1 pound Italian sausage, removed from casings and crumbled
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 cup heavy cream
• 1 package (16 oz) potato gnocchi
• 2 cups fresh spinach, roughly chopped
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons olive oil
• Grated Parmesan cheese, for serving

Instructions:

1. In a skillet, heat the olive oil over medium heat. Add the crumbled sausage and cook until browned. Remove and set aside.
2. In the same skillet, add the chopped onion and sauté for about 5 minutes until it starts to soften. Add the minced garlic and cook for another minute.
3. Transfer the onion and garlic to the slow cooker. Add the chicken broth, diced tomatoes, dried basil, and dried oregano.
4. Stir in the browned sausage.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
6. About 30 minutes before serving, stir in the potato gnocchi, heavy cream, and chopped spinach. Cover and cook until the gnocchi is tender.
7. Season with salt and pepper to taste before serving. Serve with grated Parmesan cheese. Enjoy this creamy soup with a slice of crusty bread.

26. Slow Cooker Sausage and Bell Pepper Pasta

This sausage and bell pepper pasta is a delicious and easy-to-make dish that’s perfect for a family dinner. The slow cooker makes it easy to prepare, and the result is a rich and satisfying pasta dish.

Ingredients:

• 1 pound Italian sausage, removed from casings and crumbled
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 green bell pepper, chopped
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 cup chicken broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 pound pasta (penne or rigatoni), cooked according to package instructions
• Grated Parmesan cheese, for serving

Instructions:

1. In a skillet, heat the olive oil over medium heat. Add the crumbled sausage and cook until browned. Remove and set aside.
2. In the same skillet, add the chopped onion and bell peppers. Sauté for about 5 minutes until the vegetables start to soften. Add the minced garlic and cook for another minute.
3. Transfer the onion, bell peppers, and garlic to the slow cooker. Add the diced tomatoes, tomato sauce, chicken broth, dried basil, dried oregano, and red pepper flakes (if using).
4. Stir in the browned sausage.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the vegetables are tender and the flavors are well combined.
6. Season with salt and pepper to taste before serving. Serve the sausage and bell pepper mixture over cooked pasta and top with grated Parmesan cheese. Enjoy this hearty pasta dish with a side salad and garlic bread.

27. Slow Cooker Sausage and Lentil Stew

This sausage and lentil stew is a hearty and nutritious dish that’s perfect for a cozy dinner. The slow cooker makes it easy to prepare, and the result is a rich and satisfying stew.

Ingredients:

• 1 pound Italian sausage, removed from casings and crumbled
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 cup dried lentils, rinsed
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. In a skillet, heat the olive oil over medium heat. Add the crumbled sausage and cook until browned. Remove and set aside.
2. In the same skillet, add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables start to soften. Add the minced garlic and cook for another minute.
3. Transfer the sautéed vegetables to the slow cooker. Add the rinsed lentils, diced tomatoes, chicken broth, dried thyme, dried rosemary, and bay leaf.
4. Stir in the browned sausage.
5. Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the lentils are tender and the flavors are well combined.
6. Season with salt and pepper to taste before serving. Enjoy this hearty stew with a slice of crusty bread.

These slow cooker sausage recipes offer a convenient and delicious solution for busy weeknights or relaxed weekends. With minimal preparation and a variety of flavors to explore, these recipes can easily become a staple in your meal planning. Whether you prefer spicy, savory, or sweet, there’s a slow cooker sausage dish out there to satisfy your taste buds. So, dust off your slow cooker and start experimenting with these versatile and hearty recipes. Your future self will thank you for the effortless, flavorful meals that await!