30 Easy and Delicious Crockpot Chicken Thigh Recipes

As a busy mom of three, I’m always looking for ways to make dinner both simple and delicious. One of my favorite kitchen tools for easy meals is the Crockpot. It’s a lifesaver when I need to throw something together and let it cook while I handle the chaos of family life. If you’re like me, you know the importance of a good, reliable recipe that doesn’t take up too much time but still delivers on flavor. That’s where chicken thighs come in – they’re versatile, flavorful, and perfect for slow cooking.

I’ve been experimenting with different Crockpot chicken thigh recipes over the years, and let me tell you, they never disappoint. Whether it’s a rich, comforting stew or a zesty, savory dish, chicken thighs hold up beautifully in the Crockpot. They stay tender and juicy, absorbing all the delicious flavors you throw their way. Plus, they’re budget-friendly, which is always a win for a busy family like mine. I love having a variety of options to choose from, whether I need something for a quick weeknight dinner or a dish that can feed the whole crew.

To make things easier for you, I’ve rounded up 30 of my favorite Crockpot chicken thigh recipes. These are tried-and-true meals that are perfect for any occasion. Whether you’re craving something creamy, tangy, or spicy, you’ll find a recipe here that fits your needs. I’m excited to share these with you and hope they help make your dinner routine a little less stressful and a lot more delicious!

I also have some really tasty Crockpot Chicken Breast recipes to try.

1. Crockpot Honey Garlic Chicken Thighs

One of my family’s absolute favorites is this Crockpot Honey Garlic Chicken Thighs recipe. The combination of sweet honey and savory garlic creates such a rich, flavorful sauce that pairs perfectly with the tender chicken. It’s one of those meals that requires minimal effort but delivers big on taste. I love how easy it is to prepare, and it’s always a hit with my kids. If you’re looking for a comforting, fuss-free dinner, this one is definitely a winner!

Servings: 4

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1/2 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 1 tablespoon apple cider vinegar
• 1 teaspoon ground ginger
• Salt and pepper to taste
• Optional: sliced green onions and sesame seeds for garnish

Instructions:

1. In a bowl, mix together honey, soy sauce, minced garlic, apple cider vinegar, ground ginger, salt, and pepper.
2. Place the chicken thighs in the Crockpot and pour the honey garlic mixture over them.
3. Cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
4. Serve hot, garnished with sliced green onions and sesame seeds if desired.

2. Crockpot Creamy Mushroom Chicken Thighs

If you’re a fan of creamy, comforting dishes, this Crockpot Creamy Mushroom Chicken Thighs recipe is one you’ll want to try. The rich, velvety sauce made with mushrooms and a touch of cream coats the chicken perfectly, creating a hearty meal that’s perfect for any day of the week. It’s one of those recipes that fills the house with such a warm, inviting aroma while it’s cooking – making it hard to wait for dinnertime! My family loves it, and I’m sure yours will too. It’s an easy, flavorful dish that’s sure to become a staple in your meal rotation!

Servings: 4

Ingredients:

• 4 boneless, skinless chicken thighs
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup chicken broth
• 1 packet (1 oz) ranch dressing mix
• 1 cup sliced mushrooms (fresh or canned)
• Salt and pepper to taste
• Optional: chopped parsley for garnish

Instructions:

1. In a bowl, mix the cream of mushroom soup, chicken broth, and ranch dressing mix until well combined.
2. Place the chicken thighs in the Crockpot and season with salt and pepper.
3. Pour the mushroom mixture over the chicken and add the sliced mushrooms.
4. Cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
5. Serve over rice or pasta, garnished with chopped parsley if desired.

3. Crockpot BBQ Chicken Thighs

These Crockpot BBQ Chicken Thighs are a go-to for when I’m craving something with a little more tang and bold flavor. The chicken comes out so tender and juicy, soaking up all that smoky, sweet barbecue sauce. It’s the kind of dish that’s perfect for a laid-back family dinner, and my kids especially love it. Whether you serve it with mashed potatoes, a salad, or on a bun for a sandwich, it’s a crowd-pleaser every time. If you love barbecue as much as we do, this recipe is a must-try!

Servings: 4

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1 cup barbecue sauce (your favorite brand)
• 1 tablespoon apple cider vinegar
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Optional: coleslaw for serving

Instructions:

1. In a bowl, mix the barbecue sauce, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper.
2. Place the chicken thighs in the Crockpot and pour the BBQ mixture over them.
3. Cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
4. Serve with coleslaw on the side for a delicious meal.

4. Crockpot Lemon Garlic Chicken Thighs

Crockpot Lemon Garlic Chicken Thighs have quickly become one of my favorite go-to recipes when I want something light yet packed with flavor. The tangy lemon and aromatic garlic create such a refreshing and vibrant sauce that makes the chicken so flavorful without being overwhelming. It’s the perfect balance of citrusy zest and savory goodness. My family loves how the chicken stays juicy and tender throughout the slow cooking process, and it pairs beautifully with a variety of sides. If you’re in the mood for something bright and easy, this recipe will definitely hit the spot!

Servings: 4

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1/4 cup olive oil
• 1/4 cup fresh lemon juice
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Optional: lemon slices and fresh parsley for garnish

Instructions:

1. In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
2. Place the chicken thighs in the Crockpot and pour the lemon garlic mixture over them.
3. Cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and cooked through.
4. Serve hot, garnished with lemon slices and fresh parsley if desired.

5. Crockpot Teriyaki Chicken Thighs

Crockpot Teriyaki Chicken Thighs are one of those dishes that always feel like a treat. The sweet and savory teriyaki sauce infuses the chicken with such a rich, mouthwatering flavor, making each bite so satisfying. It’s an easy dinner that tastes like it took hours to prepare, but it comes together with minimal effort. My family loves it over rice, and the leftovers (if there are any!) are perfect for a quick lunch the next day. If you’re craving something with a touch of Asian-inspired flavor, this recipe is sure to become a family favorite!

Servings: 4

Ingredients:

• 4 boneless, skinless chicken thighs
• 1/2 cup teriyaki sauce
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 tablespoon cornstarch (optional, for thickening)
• Sesame seeds and sliced green onions for garnish

Instructions:

1. In a bowl, combine teriyaki sauce, soy sauce, honey, minced garlic, and grated ginger.
2. Place the chicken thighs in the Crockpot and pour the sauce mixture over them.
3. Cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
4. If you prefer a thicker sauce, mix cornstarch with a little water and stir it into the sauce during the last 30 minutes of cooking.
5. Serve over rice, garnished with sesame seeds and sliced green onions.

6. Crockpot Mediterranean Chicken Thighs

Crockpot Mediterranean Chicken Thighs are a fantastic way to bring bright, vibrant flavors to your dinner table with minimal effort. The combination of olives, tomatoes, garlic, and herbs creates such a fresh and aromatic sauce that perfectly complements the tender chicken. It’s one of those recipes that feels light yet satisfying, making it great for any time of year. My family loves the burst of Mediterranean flavors, and it’s always fun to serve it with a side of couscous or a fresh salad. If you’re in the mood for something a little different, this recipe is sure to impress!

Servings: 4

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1 can (14.5 oz) diced tomatoes, undrained
• 1/2 cup kalamata olives, pitted and halved
• 1/4 cup feta cheese, crumbled
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Optional: fresh basil for garnish

Instructions:

1. Place the chicken thighs in the Crockpot and season with salt, pepper, oregano, and basil.
2. Add the diced tomatoes (with juice), kalamata olives, and minced garlic on top of the chicken.
3. Cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
4. Before serving, sprinkle crumbled feta cheese over the top.
5. Serve hot, garnished with fresh basil if desired.

7. Crockpot Italian Chicken Thighs

Crockpot Italian Chicken Thighs are a comforting, flavorful meal that brings a little taste of Italy right to your kitchen. The blend of Italian seasoning, tomatoes, and garlic creates a rich sauce that soaks into the chicken, making it incredibly juicy and tender. It’s one of my go-to recipes when I want something hearty but easy to prepare. The best part? It pairs perfectly with pasta, rice, or even a fresh loaf of bread to soak up all that delicious sauce. If you’re craving a simple yet delicious Italian-inspired dish, this one is sure to become a favorite in your rotation!

Servings: 4

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1 can (14.5 oz) diced tomatoes with Italian herbs
• 1/2 cup chicken broth
• 1 tablespoon Italian seasoning
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Optional: grated Parmesan cheese and fresh basil for garnish

Instructions:

1. Season the chicken thighs with salt, pepper, garlic powder, and Italian seasoning.
2. Place the chicken in the Crockpot and pour the diced tomatoes and chicken broth over the top.
3. Cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and cooked through.
4. Serve hot, garnished with grated Parmesan cheese and fresh basil if desired.

8. Crockpot Spicy Chipotle Chicken Thighs

Crockpot Spicy Chipotle Chicken Thighs are perfect for when my family wants a little kick in our dinner. The smoky heat from the chipotle peppers combined with the tenderness of the chicken creates an exciting, bold flavor that really stands out. It’s spicy but balanced with a touch of sweetness, making it absolutely crave-worthy. I love serving it with a side of rice or even in tacos for an easy, flavorful meal. If you’re a fan of a bit of heat and bold flavors, this recipe is definitely one you’ll want to try!

Servings: 4

Ingredients:

• 4 boneless, skinless chicken thighs
• 1 can (7 oz) chipotle peppers in adobo sauce (use as many peppers as desired)
• 1/2 cup chicken broth
• 1 tablespoon honey
• 1 teaspoon cumin
• Salt and pepper to taste
• Optional: chopped cilantro and lime wedges for serving

Instructions:

1. In a blender, combine chipotle peppers, adobo sauce, chicken broth, honey, cumin, salt, and pepper. Blend until smooth.
2. Place the chicken thighs in the Crockpot and pour the chipotle sauce over them.
3. Cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
4. Serve hot, garnished with chopped cilantro and lime wedges if desired.

9. Crockpot Honey Mustard Chicken Thighs

Crockpot Honey Mustard Chicken Thighs are a perfect balance of sweet and tangy, and they quickly became a family favorite in our house. The honey adds just the right amount of sweetness, while the mustard gives it that savory kick. It’s an incredibly easy recipe that fills the house with a delicious aroma while it cooks, and the chicken turns out so tender and juicy. My kids love it, and it’s versatile enough to serve with anything from roasted veggies to mashed potatoes. If you’re in the mood for a simple yet flavorful dinner, this one’s a winner!

Servings: 4

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons apple cider vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Optional: chopped parsley for garnish

Instructions:

1. In a bowl, whisk together honey, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper.
2. Place the chicken thighs in the Crockpot and pour the honey mustard mixture over them.
3. Cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
4. Serve hot, garnished with chopped parsley if desired.

10. Crockpot Coconut Curry Chicken Thighs

Crockpot Coconut Curry Chicken Thighs are one of my absolute favorites when I’m craving something rich, creamy, and full of flavor. The combination of coconut milk and curry spices creates a warm, aromatic sauce that perfectly complements the tender chicken. It’s a comforting dish that feels a little indulgent but is surprisingly easy to make. I love serving it over rice to soak up all the flavorful sauce, and it’s a hit with my family every time. If you’re in the mood for something with a bit of a tropical twist and plenty of warmth, this recipe is a must-try!

Servings: 4

Ingredients:

• 4 boneless, skinless chicken thighs
• 1 can (14 oz) coconut milk
• 2 tablespoons red curry paste
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 1 cup bell peppers, sliced (any color)
• 1 cup onion, sliced
• Salt and pepper to taste
• Optional: fresh cilantro for garnish

Instructions:

1. In a bowl, whisk together coconut milk, red curry paste, fish sauce, and brown sugar until well combined.
2. Place the chicken thighs in the Crockpot and season with salt and pepper.
3. Add the sliced bell peppers and onions on top of the chicken, then pour the coconut curry mixture over everything.
4. Cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
5. Serve hot, garnished with fresh cilantro if desired.

11. Crockpot Salsa Chicken Thighs

Crockpot Salsa Chicken Thighs are one of the simplest and most flavorful meals I make on busy days. The salsa does all the work, infusing the chicken with just the right amount of spice and freshness. It’s a great dish to throw together in the morning, and by dinnertime, the chicken is tender and juicy, perfectly soaked in all that delicious salsa goodness. My family loves it with rice, tacos, or even just with a side of veggies. If you’re looking for a quick, no-fuss meal that’s packed with flavor, this recipe will definitely become a staple in your home!

Servings: 4

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1 cup salsa (your favorite variety)
• 1 can (15 oz) black beans, rinsed and drained
• 1 cup corn (frozen or canned)
• 1 teaspoon cumin
• Salt and pepper to taste
• Optional: avocado and cilantro for serving

Instructions:

1. Place the chicken thighs in the Crockpot and season with salt, pepper, and cumin.
2. Pour the salsa over the chicken and add the black beans and corn on top.
3. Cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
4. Serve hot, topped with avocado and cilantro if desired.

12. Crockpot Balsamic Chicken Thighs

Crockpot Balsamic Chicken Thighs are one of those recipes that always feel a little bit special while being so easy to prepare. The balsamic vinegar creates a tangy, slightly sweet glaze that perfectly complements the rich, tender chicken. It’s a flavorful dish that pairs wonderfully with roasted vegetables or a simple salad, making it an ideal option for both casual dinners and more elegant meals. My family loves the depth of flavor that the balsamic brings, and it’s a great option when you’re craving something a little different. If you’re looking for a simple yet impressive dish, this recipe is definitely one to try!

Servings: 4

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Optional: fresh thyme for garnish

Instructions:

1. In a bowl, whisk together balsamic vinegar, honey, minced garlic, thyme, salt, and pepper.
2. Place the chicken thighs in the Crockpot and pour the balsamic mixture over them.
3. Cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and cooked through.
4. Serve hot, garnished with fresh thyme if desired.

13. Crockpot Greek Chicken Thighs

Crockpot Greek Chicken Thighs are a fresh and flavorful dish that brings all the vibrant tastes of the Mediterranean to your table. With ingredients like olives, lemon, garlic, and oregano, the chicken comes out incredibly juicy and infused with a bright, herby sauce. It’s one of those meals that’s easy to prepare but tastes like it’s been marinating for hours. I love serving it with a side of rice or a Greek salad to round out the meal. If you’re craving something light yet satisfying, this recipe is the perfect way to add a little Greek flair to your weeknight dinners!

Servings: 4

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1/2 cup chicken broth
• 1 cup cherry tomatoes, halved
• 1/2 cup kalamata olives, pitted and halved
• 1/2 cup feta cheese, crumbled
• 2 teaspoons dried oregano
• 2 cloves garlic, minced
• Salt and pepper to taste
• Optional: fresh parsley for garnish

Instructions:

1. Place the chicken thighs in the Crockpot and season with salt, pepper, and oregano.
2. Add the chicken broth, cherry tomatoes, kalamata olives, and minced garlic on top of the chicken.
3. Cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
4. Before serving, sprinkle crumbled feta cheese on top.
5. Serve hot, garnished with fresh parsley if desired.

14. Crockpot Orange Chicken Thighs

Crockpot Orange Chicken Thighs are the perfect balance of sweet and savory, and they always leave my family asking for seconds. The tangy orange sauce is bright and flavorful, giving the chicken a juicy, citrusy kick that’s both refreshing and comforting. It’s an easy dish to prepare, and the slow cooking really lets the flavors meld together beautifully. I love serving it over rice or with steamed veggies for a simple but delicious meal. If you’re craving a sweet and tangy twist on traditional chicken, this recipe is definitely one you’ll want to try!

Servings: 4

Ingredients:

• 4 boneless, skinless chicken thighs
• 1 cup orange juice
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1 tablespoon cornstarch (optional, for thickening)
• Optional: sliced green onions for garnish

Instructions:

1. In a bowl, mix together orange juice, soy sauce, honey, minced garlic, and grated ginger.
2. Place the chicken thighs in the Crockpot and pour the orange juice mixture over them.
3. Cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
4. If you prefer a thicker sauce, mix cornstarch with a little water and stir it into the sauce during the last 30 minutes of cooking.
5. Serve hot, garnished with sliced green onions if desired.

15. Crockpot Apple Cider Chicken Thighs

Crockpot Apple Cider Chicken Thighs are the perfect fall-inspired meal, and they’re a big hit in our house when we’re craving something comforting and a little different. The apple cider creates a slightly sweet, rich sauce that infuses the chicken with wonderful flavors, while the herbs add just the right savory touch. It’s one of those dishes that makes the whole house smell amazing as it simmers away in the Crockpot. I love pairing it with roasted potatoes or a simple green salad for a hearty, cozy dinner. If you’re looking for a recipe that’s perfect for cooler weather and full of autumn flavors, this one is a must-try!

Servings: 4

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1 cup apple cider
• 1/4 cup Dijon mustard
• 2 tablespoons brown sugar
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Optional: sliced apples for garnish

Instructions:

1. In a bowl, whisk together apple cider, Dijon mustard, brown sugar, rosemary, salt, and pepper.
2. Place the chicken thighs in the Crockpot and pour the apple cider mixture over them.
3. Cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and cooked through.
4. Serve hot, garnished with sliced apples if desired.

16. Crockpot Teriyaki Pineapple Chicken Thighs

Crockpot Teriyaki Pineapple Chicken Thighs are a tropical twist on a classic favorite, and they’re always a crowd-pleaser in my house. The combination of sweet pineapple and savory teriyaki sauce creates a perfect balance of flavors that makes each bite so satisfying. It’s an incredibly easy dish to prepare – just throw everything in the Crockpot and let it work its magic. I love serving it over steamed rice or even with a side of grilled veggies for a complete meal. If you’re in the mood for something a little sweet and savory with a hint of tropical flavor, this recipe is definitely worth trying!

Servings: 4

Ingredients:

• 4 boneless, skinless chicken thighs
• 1 cup teriyaki sauce
• 1 cup pineapple chunks (fresh or canned, drained)
• 1/2 cup bell peppers, sliced
• 1/4 cup green onions, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Optional: sesame seeds for garnish

Instructions:

1. Place the chicken thighs in the Crockpot and season with salt, pepper, and garlic powder.
2. Pour the teriyaki sauce over the chicken and add the pineapple chunks and sliced bell peppers.
3. Cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
4. Serve hot, garnished with chopped green onions and sesame seeds if desired.

17. Crockpot Moroccan Chicken Thighs

Crockpot Moroccan Chicken Thighs are one of those dishes that brings bold, exotic flavors right into your kitchen. The blend of spices like cumin, cinnamon, and turmeric creates a warm, aromatic sauce that beautifully coats the chicken, making it tender and full of flavor. It’s a comforting dish with a touch of sweetness from the dried fruit and a savory depth that’s truly unique. I love serving it over couscous or rice to soak up all the delicious sauce. If you’re looking for a meal that’s rich in flavor and a little adventurous, this recipe is sure to impress!

Servings: 4

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1 can (14 oz) chickpeas, drained and rinsed
• 1 cup diced tomatoes (canned or fresh)
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 teaspoons ground cumin
• 1 teaspoon ground cinnamon
• 1 teaspoon paprika
• Salt and pepper to taste
• Optional: fresh cilantro for garnish

Instructions:

1. Place the chicken thighs in the Crockpot and season with salt, pepper, cumin, cinnamon, and paprika.
2. Add the chickpeas, diced tomatoes, onion, and minced garlic on top of the chicken.
3. Cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and cooked through.
4. Serve hot, garnished with fresh cilantro if desired.

18. Crockpot BBQ Ranch Chicken Thighs

Crockpot BBQ Ranch Chicken Thighs are a deliciously simple and flavorful dish that combines two of my family’s favorite tastes – BBQ and ranch. The tangy barbecue sauce and creamy ranch seasoning create a mouthwatering sauce that coats the chicken beautifully, keeping it juicy and full of flavor as it slow-cooks. It’s an easy dish to prepare and perfect for any busy night when you want something tasty without a lot of effort. I love serving it with a side of coleslaw or crispy potatoes for a complete, comforting meal. If you’re craving a crowd-pleasing, fuss-free dinner, this recipe will definitely hit the spot!

Servings: 4

Ingredients:

• 4 boneless, skinless chicken thighs
• 1 cup barbecue sauce (your favorite brand)
• 1 packet (1 oz) ranch dressing mix
• 1/2 cup chicken broth
• Salt and pepper to taste
• Optional: sliced pickles and coleslaw for serving

Instructions:

1. In a bowl, mix together barbecue sauce, ranch dressing mix, and chicken broth.
2. Place the chicken thighs in the Crockpot and season with salt and pepper.
3. Pour the barbecue ranch mixture over the chicken.
4. Cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
5. Serve hot, topped with sliced pickles and coleslaw if desired.

19. Crockpot Chipotle Honey Lime Chicken Thighs

Crockpot Chipotle Honey Lime Chicken Thighs are the perfect blend of smoky, sweet, and tangy flavors that my family can’t get enough of. The chipotle adds a subtle smokiness, while the honey brings a touch of sweetness, and the lime gives it a refreshing, zesty kick. It’s an easy recipe that fills the house with an amazing aroma as it cooks, and the chicken turns out so tender and juicy. I love serving it with rice, tacos, or even on a salad for a lighter option. If you’re looking for a flavorful dish with just the right balance of heat and sweetness, this recipe is a must-try!

Servings: 4

Ingredients:

• 4 boneless, skinless chicken thighs
• 1/4 cup honey
• 2 tablespoons chipotle peppers in adobo sauce, minced
• 1/4 cup lime juice
• 2 cloves garlic, minced
• 1 teaspoon cumin
• Salt and pepper to taste
• Optional: lime wedges and cilantro for garnish

Instructions:

1. In a bowl, whisk together honey, minced chipotle peppers, lime juice, minced garlic, cumin, salt, and pepper.
2. Place the chicken thighs in the Crockpot and pour the chipotle honey lime mixture over them.
3. Cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
4. Serve hot, garnished with lime wedges and cilantro if desired.

20. Crockpot Creamy Garlic Parmesan Chicken Thighs

Crockpot Creamy Garlic Parmesan Chicken Thighs are one of those indulgent, comforting meals that feel like a treat but are surprisingly easy to make. The creamy garlic sauce with the rich, nutty parmesan coats the chicken so beautifully, making it tender and full of flavor. It’s the kind of dish that’s perfect for a cozy dinner, and it pairs wonderfully with pasta, rice, or even roasted vegetables. My family loves how creamy and satisfying this dish is, and it’s one of those recipes that’s sure to become a staple in your dinner rotation. If you’re craving something creamy and full of garlic goodness, this recipe is a winner!

Servings: 4

Ingredients:

• 4 boneless, skinless chicken thighs
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Optional: chopped parsley for garnish

Instructions:

1. In a bowl, mix together heavy cream, grated Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper.
2. Place the chicken thighs in the Crockpot and pour the creamy mixture over them.
3. Cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
4. Serve hot, garnished with chopped parsley if desired.

21. Crockpot Sweet and Sour Chicken Thighs

Crockpot Sweet and Sour Chicken Thighs are a deliciously tangy and flavorful dish that my family loves. The sweet and sour sauce, with its perfect balance of sweetness and a hint of tang, coats the chicken beautifully, making it tender and full of flavor. It’s incredibly easy to throw together, and by dinnertime, the chicken is perfectly cooked and ready to serve. I love serving it over rice to soak up the sauce or with some steamed vegetables for a simple, well-rounded meal. If you’re looking for something sweet, savory, and super easy, this recipe will definitely hit the spot!

Servings: 4

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1 cup sweet and sour sauce
• 1 cup bell peppers, chopped (any color)
• 1/2 cup onion, chopped
• 1 cup pineapple chunks (fresh or canned, drained)
• Salt and pepper to taste
• Optional: sesame seeds for garnish

Instructions:

1. Place the chicken thighs in the Crockpot and season with salt and pepper.
2. Pour the sweet and sour sauce over the chicken and add the chopped bell peppers, onion, and pineapple chunks.
3. Cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
4. Serve hot, garnished with sesame seeds if desired.

22. Crockpot Peanut Chicken Thighs

Crockpot Peanut Chicken Thighs are a rich, flavorful dish that brings a deliciously nutty twist to dinner. The creamy peanut sauce is both savory and slightly sweet, creating a comforting, satisfying meal that my family always enjoys. It’s super easy to make – just toss the chicken and sauce ingredients into the Crockpot and let it do the work. I love serving it over rice or with steamed vegetables, and the leftovers are amazing in wraps or as a topping for salads. If you’re in the mood for something unique and full of flavor, this recipe is a must-try!

Servings: 4

Ingredients:

• 4 boneless, skinless chicken thighs
• 1 cup coconut milk
• 1/2 cup creamy peanut butter
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• Optional: chopped peanuts and cilantro for garnish

Instructions:

1. In a bowl, whisk together coconut milk, peanut butter, soy sauce, honey, minced garlic, and grated ginger until smooth.
2. Place the chicken thighs in the Crockpot and pour the peanut sauce over them.
3. Cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
4. Serve hot, garnished with chopped peanuts and cilantro if desired.

23. Crockpot Jerk Chicken Thighs

Crockpot Jerk Chicken Thighs are a flavorful and spicy dish that packs a punch with bold, Caribbean-inspired flavors. The jerk seasoning gives the chicken a perfect balance of heat and aromatic spices, and the slow cooking ensures the chicken comes out incredibly tender and juicy. It’s a great recipe for anyone who loves a little spice in their meals, and it fills the house with an irresistible aroma as it cooks. I love serving it with rice, fried plantains, or a fresh salad for a well-rounded, satisfying meal. If you’re craving something with bold, exciting flavors, this recipe is sure to be a hit!

Servings: 4

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1/4 cup jerk seasoning (store-bought or homemade)
• 1/2 cup coconut milk
• 1 tablespoon lime juice
• 1/2 onion, chopped
• 2 cloves garlic, minced
• Salt to taste
• Optional: lime wedges and fresh cilantro for garnish

Instructions:

1. In a bowl, mix together jerk seasoning, coconut milk, lime juice, chopped onion, and minced garlic.
2. Place the chicken thighs in the Crockpot and season with salt.
3. Pour the jerk marinade over the chicken.
4. Cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
5. Serve hot, garnished with lime wedges and fresh cilantro if desired.

24. Crockpot Italian Herb Chicken Thighs

Crockpot Italian Herb Chicken Thighs are a simple yet delicious dish that brings all the classic tastes of Italian cooking to your dinner table. The combination of aromatic herbs like basil, oregano, and thyme creates a savory sauce that soaks into the chicken, making it tender and satisfying. It’s one of those recipes that’s easy to prepare, but the herbs really bring the dish to life. I love serving it with pasta, roasted potatoes, or a crisp green salad for a complete meal. If you’re in the mood for something herb-packed and comforting, this recipe is perfect for a cozy dinner!

Servings: 4

Ingredients:

• 4 boneless, skinless chicken thighs
• 1 can (14.5 oz) diced tomatoes, undrained
• 1/4 cup olive oil
• 2 teaspoons Italian seasoning
• 3 cloves garlic, minced
• Salt and pepper to taste
• Optional: grated Parmesan cheese for serving

Instructions:

1. Place the chicken thighs in the Crockpot and season with salt, pepper, and Italian seasoning.
2. Pour the diced tomatoes (with juice) and olive oil over the chicken, then add the minced garlic.
3. Cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and cooked through.
4. Serve hot, topped with grated Parmesan cheese if desired.

25. Crockpot Lemon Dill Chicken Thighs

Crockpot Lemon Dill Chicken Thighs are a refreshing and light dish that’s full of bright, zesty flavors. The tangy lemon and fragrant dill come together beautifully, creating a sauce that complements the tender chicken perfectly. It’s an easy-to-make meal that feels fresh and comforting at the same time. I love serving it with rice, roasted vegetables, or a simple salad for a balanced, satisfying dinner. If you’re looking for a dish with a touch of citrus and a burst of herbal flavor, this recipe is a great choice!

Servings: 4

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1/4 cup lemon juice
• 1/4 cup chicken broth
• 2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)
• 3 cloves garlic, minced
• Salt and pepper to taste
• Optional: lemon slices for garnish

Instructions:

1. In a bowl, mix together lemon juice, chicken broth, dill, minced garlic, salt, and pepper.
2. Place the chicken thighs in the Crockpot and pour the lemon mixture over them.
3. Cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and cooked through.
4. Serve hot, garnished with lemon slices if desired.

26. Crockpot Honey Balsamic Chicken Thighs

Crockpot Honey Balsamic Chicken Thighs are the perfect blend of sweet and tangy, making them an irresistible dinner option. The honey adds a touch of sweetness while the balsamic vinegar brings a rich, savory depth to the dish. As the chicken slow-cooks, it absorbs all those wonderful flavors, becoming tender and juicy. I love serving it with roasted vegetables, mashed potatoes, or over a bed of rice to soak up all the delicious sauce. If you’re in the mood for a simple yet flavorful meal, this recipe is sure to hit the spot!

Servings: 4

Ingredients:

• 4 boneless, skinless chicken thighs
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Optional: chopped parsley for garnish

Instructions:

1. In a bowl, whisk together balsamic vinegar, honey, minced garlic, thyme, salt, and pepper.
2. Place the chicken thighs in the Crockpot and pour the honey balsamic mixture over them.
3. Cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
4. Serve hot, garnished with chopped parsley if desired.

27. Crockpot Taco Chicken Thighs

Crockpot Taco Chicken Thighs are a family favorite that make taco night even easier and more delicious. The chicken cooks slowly with taco seasoning, soaking up all those bold, savory flavors, and comes out incredibly tender. It’s one of those recipes that’s perfect for a busy day, and it’s always a hit when served with soft tortillas, rice, or even as a topping for a salad. I love how versatile this dish is – whether you’re making tacos, burritos, or just serving it with some simple sides, it’s always satisfying. If you’re craving a fuss-free meal with a big flavor punch, this one’s a winner!

Servings: 4

Ingredients:

• 4 boneless, skinless chicken thighs
• 1 packet (1 oz) taco seasoning
• 1 can (15 oz) diced tomatoes with green chilies, undrained
• 1/2 cup chicken broth
• 1/2 cup corn (frozen or canned)
• Optional: tortillas, avocado, and cheese for serving

Instructions:

1. Place the chicken thighs in the Crockpot and sprinkle with taco seasoning.
2. Pour the diced tomatoes and chicken broth over the chicken, then add the corn.
3. Cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
4. Shred the chicken with two forks and mix it with the sauce before serving.
5. Serve hot in tortillas with avocado and cheese, if desired.

28. Crockpot Garlic Parmesan Chicken Thighs

Crockpot Garlic Parmesan Chicken Thighs are a rich and comforting meal that’s so easy to make. The combination of garlic and parmesan creates a savory, creamy sauce that coats the chicken, making it incredibly tender and flavorful. It’s the perfect dish for when you want something indulgent without spending too much time in the kitchen. I love serving it with pasta, mashed potatoes, or a fresh salad to round out the meal. If you’re craving something creamy, savory, and full of garlic goodness, this recipe is sure to become a favorite!

Servings: 4

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 4 cloves garlic, minced
•  
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Optional: chopped parsley for garnish

Instructions:

1. In a bowl, mix together heavy cream, grated Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper.
2. Place the chicken thighs in the Crockpot and pour the garlic Parmesan mixture over them.
3. Cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
4. Serve hot, garnished with chopped parsley if desired.

29. Crockpot BBQ Cola Chicken Thighs

Crockpot BBQ Cola Chicken Thighs are a fun and delicious twist on classic BBQ chicken. The cola adds a touch of sweetness and depth, while the barbecue sauce creates a tangy, smoky finish that’s perfect for chicken thighs. As it slow cooks, the chicken becomes incredibly tender and absorbs all those flavors. I love serving it with cornbread, coleslaw, or even over a bed of rice for a complete meal.

Servings: 4

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1 cup barbecue sauce (your favorite brand)
• 1 cup cola (regular or diet)
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• Optional: chopped green onions for garnish

Instructions:

1. Place the chicken thighs in the Crockpot and season with salt and pepper.
2. In a bowl, mix together barbecue sauce, cola, and Worcestershire sauce.
3. Pour the mixture over the chicken.
4. Cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
5. Serve hot, garnished with chopped green onions if desired.

30. Crockpot Honey Garlic Sesame Chicken Thighs

Crockpot Honey Garlic Sesame Chicken Thighs are a sweet and savory dish that’s packed with flavor. The honey and garlic create a deliciously rich sauce, while the sesame seeds add a nice crunch and depth to the dish. As the chicken slow cooks, it becomes incredibly tender and absorbs all the amazing flavors. I love serving it with rice, stir-fried veggies, or even over noodles for a complete meal.

Servings: 4

Ingredients:

• 4 boneless, skinless chicken thighs
• 1/2 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch (optional, for thickening)
• 1 tablespoon sesame seeds
• Salt and pepper to taste
• Optional: sliced green onions for garnish

Instructions:

1. In a bowl, whisk together honey, soy sauce, minced garlic, sesame oil, salt, and pepper.
2. Place the chicken thighs in the Crockpot and pour the honey garlic mixture over them.
3. Cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and cooked through.
4. If you prefer a thicker sauce, mix cornstarch with a little water and stir it into the sauce during the last 30 minutes of cooking.
5. Serve hot, garnished with sesame seeds and sliced green onions if desired.

No matter what flavor you’re in the mood for, these Crockpot chicken thigh recipes are sure to make your weeknight dinners easier and more delicious. With minimal prep and maximum flavor, they’re perfect for busy families looking for satisfying meals.