37 Gluten Free Easy Bake Oven Recipes

In a world where dietary restrictions and preferences are becoming increasingly common, finding creative and delicious ways to enjoy your favorite treats can sometimes be a challenge. For those who follow a gluten-free diet, the joy of baking can often feel out of reach. However, with a little creativity and the right recipes, it’s entirely possible to whip up delightful goodies that everyone can enjoy, including those with a gluten sensitivity. Enter the Easy-Bake Oven – a beloved kitchen gadget that has been sparking the culinary imaginations of young chefs for decades. With its simple design and ease of use, it’s the perfect tool for creating a variety of gluten-free treats that are both fun to make and delicious to eat.

Although essentially a toy oven, the Easy Bake Oven does actually work and it’s a great way to introduce youngsters to cooking. By introducing children to cooking early with easy recipes, they can develop a lifelong love for cooking and baking. This is particularly important for those with food intolerances. What better way to make sure your food is safe to eat than by cooking it from scratch yourself?

This blog post brings you 37 fantastic gluten-free recipes tailored specifically for the Easy-Bake Oven. Whether you’re a parent looking to engage your child in a fun and educational activity, or an adult who fondly remembers their own Easy-Bake Oven days, these recipes will provide a delightful trip down memory lane while catering to modern dietary needs. From classic cookies and brownies to inventive new creations, there’s something here for every taste and occasion.

Each recipe has been carefully crafted to ensure that it meets gluten-free standards without sacrificing flavor or texture. You’ll find that many of the recipes use alternative flours like almond, coconut, and rice flour, which not only make them safe for those with gluten sensitivities but also add unique and delicious twists to traditional baked goods. With clear, step-by-step instructions, even novice bakers can achieve professional-quality results.

So, dust off that Easy-Bake Oven and get ready to embark on a gluten-free baking adventure. These recipes are more than just a way to enjoy tasty treats—they’re a celebration of creativity, inclusivity, and the simple joy of baking. Whether you’re baking for yourself, your family, or a special occasion, these gluten-free Easy-Bake Oven recipes are sure to bring smiles to everyone’s faces.

1. Gluten-Free Chocolate Chip Cookies

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These delicious gluten-free chocolate chip cookies are perfect for satisfying your sweet tooth without compromising on dietary needs. Made with simple ingredients, they are quick and easy to prepare in your Easy-Bake Oven. Whether you’re baking for yourself or sharing with friends, these cookies are sure to be a hit!

Ingredients:

• 2 tablespoons gluten-free all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon brown sugar
• 1/8 teaspoon baking soda
• 1/8 teaspoon salt
• 1 tablespoon butter, melted
• 1/4 teaspoon vanilla extract
• 1 tablespoon chocolate chips

Instructions:

1. In a small bowl, mix together the flour, sugar, brown sugar, baking soda, and salt.
2. Add the melted butter and vanilla extract, stirring until well combined.
3. Fold in the chocolate chips.
4. Form small balls of dough and place them on the Easy-Bake Oven baking tray.
5. Bake according to your Easy-Bake Oven’s instructions (usually around 10-12 minutes).

2. Gluten-Free Brownies

Indulge in these rich and fudgy gluten-free brownies, perfect for a quick and satisfying treat. Made with basic pantry ingredients, these brownies are easy to whip up in your Easy-Bake Oven. Enjoy the classic chocolatey goodness without the gluten, making them a delightful option for everyone!

Ingredients:

• 2 tablespoons gluten-free all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon cocoa powder
• 1/8 teaspoon baking powder
• 1/8 teaspoon salt
• 1 tablespoon vegetable oil
• 1 tablespoon water

Instructions:

1. In a small bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
2. Add the vegetable oil and water, stirring until well combined.
3. Pour the batter into the Easy-Bake Oven baking tray.
4. Bake according to your Easy-Bake Oven’s instructions (usually around 12-15 minutes).

3. Gluten-Free Sugar Cookies

These gluten-free sugar cookies are a classic treat that everyone can enjoy. Soft, buttery, and perfectly sweet, they are easy to make in your Easy-Bake Oven. Ideal for decorating or enjoying plain, these cookies are versatile and perfect for any occasion. Enjoy the simple pleasure of a timeless cookie, made gluten-free!

Ingredients:

• 2 tablespoons gluten-free all-purpose flour
• 1 tablespoon sugar
• 1/8 teaspoon baking powder
• 1/8 teaspoon salt
• 1 tablespoon butter, softened
• 1/4 teaspoon vanilla extract

Instructions:

1. In a small bowl, mix together the flour, sugar, baking powder, and salt.
2. Add the softened butter and vanilla extract, stirring until the dough comes together.
3. Form small balls of dough and flatten them slightly.
4. Place the dough on the Easy-Bake Oven baking tray.
5. Bake according to your Easy-Bake Oven’s instructions (usually around 10-12 minutes).

4. Gluten-Free Mini Pizzas

Create your own delicious gluten-free mini pizzas right in your Easy-Bake Oven! These mini pizzas are perfect for a quick snack or a fun meal. With a simple gluten-free crust and your favorite toppings, you can customize them to your liking. Enjoy the satisfaction of homemade pizza without the gluten, and have fun with this easy and tasty recipe!

Ingredients:

• 2 tablespoons gluten-free all-purpose flour
• 1/8 teaspoon baking powder
• 1/8 teaspoon salt
• 1 tablespoon water
• 1/2 tablespoon olive oil
• 1 tablespoon pizza sauce
• 1 tablespoon shredded mozzarella cheese

Instructions:

1. In a small bowl, mix together the flour, baking powder, and salt.
2. Add the water and olive oil, stirring until a dough forms.
3. Roll out the dough and place it on the Easy-Bake Oven baking tray.
4. Spread the pizza sauce over the dough and sprinkle with shredded cheese.
5. Bake according to your Easy-Bake Oven’s instructions (usually around 12-15 minutes).

5. Gluten-Free Vanilla Cake

This gluten-free vanilla cake is a delightful and versatile treat that’s perfect for any occasion. Light, fluffy, and full of classic vanilla flavor, it’s easy to make in your Easy-Bake Oven. Whether you enjoy it plain, with a dusting of powdered sugar, or topped with your favorite frosting, this simple yet delicious cake is sure to please everyone, including those with gluten sensitivities.

Ingredients:

• 2 tablespoons gluten-free all-purpose flour
• 1 tablespoon sugar
• 1/8 teaspoon baking powder
• 1/8 teaspoon salt
• 1 tablespoon milk
• 1/2 tablespoon vegetable oil
• 1/4 teaspoon vanilla extract

Instructions:

1. In a small bowl, mix together the flour, sugar, baking powder, and salt.
2. Add the milk, vegetable oil, and vanilla extract, stirring until well combined.
3. Pour the batter into the Easy-Bake Oven baking tray.
4. Bake according to your Easy-Bake Oven’s instructions (usually around 12-15 minutes).

6. Gluten-Free Peanut Butter Cookies

These gluten-free peanut butter cookies are a scrumptious treat that combines the rich, nutty flavor of peanut butter with a soft, chewy texture. Perfect for a quick snack or dessert, these cookies are easy to prepare in your Easy-Bake Oven. Enjoy the classic taste of peanut butter cookies without the gluten, making them a delightful option for everyone to enjoy!

Ingredients:

• 2 tablespoons gluten-free all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon brown sugar
• 1/8 teaspoon baking soda
• 1/8 teaspoon salt
• 1 tablespoon peanut butter
• 1/2 tablespoon butter, softened
• 1/4 teaspoon vanilla extract

1. Instructions:
   1. In a small bowl, mix together the flour, sugar, brown sugar, baking soda, and salt.
   2. Add the peanut butter, softened butter, and vanilla extract, stirring until well combined.
   3. Form small balls of dough and flatten them with a fork.
   4. Place the cookies on the Easy-Bake Oven baking tray.
   5. Bake according to your Easy-Bake Oven’s instructions (usually around 10-12 minutes).

7. Gluten-Free Lemon Bars

These gluten-free lemon bars are a zesty and refreshing treat that combines a buttery crust with a tangy lemon filling. Perfect for a light dessert or a sweet snack, these bars are easy to make in your Easy-Bake Oven. Enjoy the bright and citrusy flavors without the gluten, making them a delightful option for everyone to savor!

Ingredients: For the crust:

• 2 tablespoons gluten-free all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon butter, melted

1. For the filling:
   • 1 tablespoon sugar
   • 1/2 tablespoon gluten-free all-purpose flour
   • 1 tablespoon lemon juice
   • 1 egg
2. Instructions:
   1. Preheat the Easy-Bake Oven.
   2. In a small bowl, mix together the crust ingredients until well combined.
   3. Press the crust mixture into the Easy-Bake Oven baking tray.
   4. Bake the crust for about 5 minutes.
   5. In another bowl, mix together the filling ingredients until smooth.
   6. Pour the filling over the baked crust.
   7. Bake according to your Easy-Bake Oven’s instructions (usually around 12-15 minutes).

8. Gluten-Free Mini Muffins

These gluten-free mini muffins are a delightful and versatile treat, perfect for breakfast, a snack, or dessert. Soft, moist, and easy to customize with your favorite add-ins like chocolate chips or blueberries, these muffins are simple to make in your Easy-Bake Oven. Enjoy the warm, comforting taste of homemade muffins without the gluten, making them a delicious option for everyone!

Ingredients:

• 2 tablespoons gluten-free all-purpose flour
• 1/2 tablespoon sugar
• 1/8 teaspoon baking powder
• 1/8 teaspoon salt
• 1 tablespoon milk
• 1/2 tablespoon vegetable oil
• 1/4 teaspoon vanilla extract
• Optional: 1 tablespoon of mini chocolate chips or blueberries

1. Instructions:
   1. In a small bowl, mix together the flour, sugar, baking powder, and salt.
   2. Add the milk, vegetable oil, and vanilla extract, stirring until well combined.
   3. Fold in the mini chocolate chips or blueberries if desired.
   4. Pour the batter into the Easy-Bake Oven muffin tray.
   5. Bake according to your Easy-Bake Oven’s instructions (usually around 12-15 minutes).

9. Gluten-Free Snickerdoodles

These gluten-free snickerdoodles are a classic cookie that combines a soft, chewy texture with a delightful cinnamon-sugar coating. Perfect for any occasion, these cookies are easy to make in your Easy-Bake Oven. Enjoy the warm, comforting flavors of snickerdoodles without the gluten, making them a tasty treat for everyone to enjoy!

Ingredients:

• 2 tablespoons gluten-free all-purpose flour
• 1 tablespoon sugar
• 1/8 teaspoon baking powder
• 1/8 teaspoon salt
• 1/2 tablespoon butter, softened
• 1/4 teaspoon vanilla extract
• 1/8 teaspoon ground cinnamon
• 1/2 tablespoon sugar (for rolling)

1. Instructions:
   1. In a small bowl, mix together the flour, sugar, baking powder, and salt.
   2. Add the softened butter and vanilla extract, stirring until a dough forms.
   3. In another small bowl, mix together the ground cinnamon and sugar.
   4. Form small balls of dough and roll them in the cinnamon-sugar mixture.
   5. Place the cookies on the Easy-Bake Oven baking tray.
   6. Bake according to your Easy-Bake Oven’s instructions (usually around 10-12 minutes).

10. Gluten-Free Banana Bread

This gluten-free banana bread is a moist and flavorful treat that’s perfect for breakfast, a snack, or dessert. Made with ripe bananas and simple ingredients, it’s easy to prepare in your Easy-Bake Oven. Enjoy the comforting taste of homemade banana bread without the gluten, making it a delightful option for everyone to savor!

Ingredients:

• 2 tablespoons gluten-free all-purpose flour
• 1/2 tablespoon sugar
• 1/8 teaspoon baking powder
• 1/8 teaspoon salt
• 1/2 tablespoon butter, melted
• 1/2 tablespoon milk
• 1/4 teaspoon vanilla extract
• 1/4 ripe banana, mashed

1. Instructions:
   1. In a small bowl, mix together the flour, sugar, baking powder, and salt.
   2. Add the melted butter, milk, vanilla extract, and mashed banana, stirring until well combined.
   3. Pour the batter into the Easy-Bake Oven baking tray.
   4. Bake according to your Easy-Bake Oven’s instructions (usually around 12-15 minutes).

11. Gluten-Free Pumpkin Spice Cake

This gluten-free pumpkin spice cake is a warm and aromatic treat that’s perfect for the fall season or any time you’re craving those cozy flavors. Infused with pumpkin puree and a blend of spices, this cake is moist and flavorful. Easy to make in your Easy-Bake Oven, it’s a delightful dessert that everyone can enjoy, gluten-free!

Ingredients:

• 2 tablespoons gluten-free all-purpose flour
• 1 tablespoon sugar
• 1/8 teaspoon baking powder
• 1/8 teaspoon salt
• 1/4 teaspoon pumpkin pie spice
• 1 tablespoon pumpkin puree
• 1/2 tablespoon vegetable oil
• 1/2 tablespoon milk

Instructions:

1. In a small bowl, mix together the flour, sugar, baking powder, salt, and pumpkin pie spice.
2. Add the pumpkin puree, vegetable oil, and milk, stirring until well combined.
3. Pour the batter into the Easy-Bake Oven baking tray.
4. Bake according to your Easy-Bake Oven’s instructions (usually around 12-15 minutes).

12. Gluten-Free Oatmeal Raisin Cookies

These gluten-free oatmeal raisin cookies are a wholesome and delicious treat, perfect for a snack or dessert. Packed with gluten-free oats and sweet raisins, these cookies offer a chewy texture and a comforting flavor. Easy to whip up in your Easy-Bake Oven, they provide a delightful option for everyone to enjoy, especially those with gluten sensitivities.

Ingredients:

• 2 tablespoons gluten-free oats
• 1 tablespoon gluten-free all-purpose flour
• 1 tablespoon sugar
• 1/8 teaspoon baking soda
• 1/8 teaspoon salt
• 1/2 tablespoon butter, softened
• 1/4 teaspoon vanilla extract
• 1 tablespoon raisins

Instructions:

1. In a small bowl, mix together the oats, flour, sugar, baking soda, and salt.
2. Add the softened butter and vanilla extract, stirring until well combined.
3. Fold in the raisins.
4. Form small balls of dough and place them on the Easy-Bake Oven baking tray.
5. Bake according to your Easy-Bake Oven’s instructions (usually around 10-12 minutes).

13. Gluten-Free Carrot Cake

This gluten-free carrot cake is a moist and flavorful treat that’s perfect for any occasion. Made with finely grated carrots and a blend of warm spices, this cake is both delicious and wholesome. Easy to prepare in your Easy-Bake Oven, it offers a delightful option for everyone to enjoy, especially those who need to avoid gluten.

Ingredients:

• 2 tablespoons gluten-free all-purpose flour
• 1 tablespoon sugar
• 1/8 teaspoon baking powder
• 1/8 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/2 tablespoon vegetable oil
• 1/2 tablespoon milk
• 1/4 teaspoon vanilla extract
• 1 tablespoon finely grated carrots

Instructions:

1. In a small bowl, mix together the flour, sugar, baking powder, salt, and ground cinnamon.
2. Add the vegetable oil, milk, and vanilla extract, stirring until well combined.
3. Fold in the grated carrots.
4. Pour the batter into the Easy-Bake Oven baking tray.
5. Bake according to your Easy-Bake Oven’s instructions (usually around 12-15 minutes).

14. Gluten-Free Apple Cinnamon Muffins

These gluten-free apple cinnamon muffins are a delightful and aromatic treat, perfect for breakfast or a snack. Packed with finely chopped apples and a hint of cinnamon, these muffins are moist and flavorful. Easy to make in your Easy-Bake Oven, they provide a comforting and gluten-free option that everyone can enjoy.

Ingredients:

• 2 tablespoons gluten-free all-purpose flour
• 1/2 tablespoon sugar
• 1/8 teaspoon baking powder
• 1/8 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/2 tablespoon vegetable oil
• 1/2 tablespoon milk
• 1/4 teaspoon vanilla extract
• 1 tablespoon finely chopped apple

Instructions:

1. In a small bowl, mix together the flour, sugar, baking powder, salt, and ground cinnamon.
2. Add the vegetable oil, milk, and vanilla extract, stirring until well combined.
3. Fold in the chopped apple.
4. Pour the batter into the Easy-Bake Oven muffin tray.
5. Bake according to your Easy-Bake Oven’s instructions (usually around 12-15 minutes).

15. Gluten-Free Chocolate Lava Cake

This gluten-free chocolate lava cake is a decadent and indulgent dessert that features a rich, gooey center. Perfect for satisfying your chocolate cravings, this cake is surprisingly easy to make in your Easy-Bake Oven. Enjoy the luxurious taste of molten chocolate without the gluten, making it a delightful treat for everyone to savor!

Ingredients:

• 2 tablespoons gluten-free all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon cocoa powder
• 1/8 teaspoon baking powder
• 1/8 teaspoon salt
• 1/2 tablespoon vegetable oil
• 1/2 tablespoon milk
• 1/4 teaspoon vanilla extract
• 1 small piece of dark chocolate

Instructions:

1. In a small bowl, mix together the flour, sugar, cocoa powder, baking powder, and salt.
2. Add the vegetable oil, milk, and vanilla extract, stirring until well combined.
3. Pour half of the batter into the Easy-Bake Oven baking tray.
4. Place the piece of dark chocolate in the center of the batter.
5. Pour the remaining batter over the chocolate piece.
6. Bake according to your Easy-Bake Oven’s instructions (usually around 12-15 minutes).

16. Gluten-Free Blueberry Muffins

These gluten-free blueberry muffins are a delightful and wholesome treat, perfect for breakfast or a snack. Bursting with juicy blueberries and a tender crumb, these muffins are easy to make in your Easy-Bake Oven. Enjoy the fresh and fruity flavors without the gluten, making them a delicious option for everyone to enjoy!

Ingredients:

• 2 tablespoons gluten-free all-purpose flour
• 1/2 tablespoon sugar
• 1/8 teaspoon baking powder
• 1/8 teaspoon salt
• 1/2 tablespoon vegetable oil
• 1/2 tablespoon milk
• 1/4 teaspoon vanilla extract
• 1 tablespoon fresh or frozen blueberries

Instructions:

1. In a small bowl, mix together the flour, sugar, baking powder, and salt.
2. Add the vegetable oil, milk, and vanilla extract, stirring until well combined.
3. Fold in the blueberries.
4. Pour the batter into the Easy-Bake Oven muffin tray.
5. Bake according to your Easy-Bake Oven’s instructions (usually around 12-15 minutes).

17. Gluten-Free Coconut Macaroons

These gluten-free coconut macaroons are a sweet and chewy treat that’s perfect for any occasion. Made with shredded coconut and sweetened condensed milk, these macaroons are simple to prepare in your Easy-Bake Oven. Enjoy the delightful taste and texture of these coconut-filled cookies without the gluten, making them a delicious option for everyone to savor!

Ingredients:

• 1/4 cup shredded coconut (unsweetened)
• 1 tablespoon sweetened condensed milk
• 1/4 teaspoon vanilla extract

Instructions:

1. Preheat the Easy-Bake Oven.
2. In a small bowl, mix together the shredded coconut, sweetened condensed milk, and vanilla extract until well combined.
3. Form small balls of the mixture and place them on the Easy-Bake Oven baking tray.
4. Bake according to your Easy-Bake Oven’s instructions (usually around 10-12 minutes) until the edges are golden brown.

18. Gluten-Free Mini Cheesecakes

These gluten-free mini cheesecakes are a creamy and indulgent treat, perfect for a special occasion or just because. With a simple gluten-free graham cracker crust and a rich cream cheese filling, these mini cheesecakes are easy to make in your Easy-Bake Oven. Enjoy the smooth and luscious flavor of cheesecake without the gluten, making it a delightful option for everyone to enjoy!

Ingredients: For the crust:

• 2 tablespoons gluten-free graham cracker crumbs
• 1/2 tablespoon melted butter

For the filling:

• 2 tablespoons cream cheese, softened
• 1/2 tablespoon sugar
• 1/4 teaspoon vanilla extract

Instructions:

1. Preheat the Easy-Bake Oven.
2. In a small bowl, mix together the graham cracker crumbs and melted butter.
3. Press the mixture into the Easy-Bake Oven baking tray to form the crust.
4. In another bowl, mix together the cream cheese, sugar, and vanilla extract until smooth.
5. Spread the cream cheese mixture over the crust.
6. Bake according to your Easy-Bake Oven’s instructions (usually around 12-15 minutes).

19. Gluten-Free Chocolate Mug Cake

This gluten-free chocolate mug cake is a quick and satisfying dessert that you can whip up in no time. Perfect for a single serving, this rich and fudgy cake is made with simple ingredients and is easy to prepare in your Easy-Bake Oven. Enjoy the indulgent chocolatey goodness without the gluten, making it a delightful treat for everyone!

Ingredients:

• 2 tablespoons gluten-free all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon cocoa powder
• 1/8 teaspoon baking powder
• 1/8 teaspoon salt
• 1/2 tablespoon vegetable oil
• 1/2 tablespoon milk
• 1/4 teaspoon vanilla extract

Instructions:

1. In a small bowl, mix together the gluten-free flour, sugar, cocoa powder, baking powder, and salt.
2. Add the vegetable oil, milk, and vanilla extract, stirring until well combined.
3. Pour the batter into the Easy-Bake Oven baking tray.
4. Bake according to your Easy-Bake Oven’s instructions (usually around 12-15 minutes).

20. Gluten-Free Strawberry Shortcake

This gluten-free strawberry shortcake is a delightful and refreshing treat, perfect for a light dessert or a sweet snack. Featuring a soft, buttery cake topped with fresh strawberries and optional whipped cream, this dessert is easy to make in your Easy-Bake Oven. Enjoy the classic combination of flavors without the gluten, making it a delicious option for everyone to savor!

Ingredients: For the cake:

• 2 tablespoons gluten-free all-purpose flour
• 1 tablespoon sugar
• 1/8 teaspoon baking powder
• 1/8 teaspoon salt
• 1/2 tablespoon vegetable oil
• 1/2 tablespoon milk
• 1/4 teaspoon vanilla extract

For the topping:

• 1 tablespoon sliced strawberries
• Whipped cream (optional)

Instructions:

1. In a small bowl, mix together the flour, sugar, baking powder, and salt.
2. Add the vegetable oil, milk, and vanilla extract, stirring until well combined.
3. Pour the batter into the Easy-Bake Oven baking tray.
4. Bake according to your Easy-Bake Oven’s instructions (usually around 12-15 minutes).
5. Let the cake cool, then top with sliced strawberries and whipped cream if desired.

21. Gluten-Free Cinnamon Rolls

These gluten-free cinnamon rolls are a warm and comforting treat, perfect for breakfast or a sweet snack. With a soft, tender dough and a delicious cinnamon-sugar filling, these rolls are easy to prepare in your Easy-Bake Oven. Enjoy the classic taste of cinnamon rolls without the gluten, making them a delightful option for everyone to enjoy!

Ingredients: For the dough:

• 2 tablespoons gluten-free all-purpose flour
• 1/2 tablespoon sugar
• 1/8 teaspoon baking powder
• 1/8 teaspoon salt
• 1/2 tablespoon butter, melted
• 1/2 tablespoon milk
• 1/4 teaspoon vanilla extract

For the filling:

• 1/2 tablespoon butter, softened
• 1/2 tablespoon brown sugar
• 1/4 teaspoon ground cinnamon

Instructions:

1. In a small bowl, mix together the flour, sugar, baking powder, and salt.
2. Add the melted butter, milk, and vanilla extract, stirring until a dough forms.
3. Roll out the dough into a small rectangle.
4. In another bowl, mix together the softened butter, brown sugar, and ground cinnamon.
5. Spread the cinnamon mixture over the dough.
6. Roll up the dough and cut it into small slices.
7. Place the slices on the Easy-Bake Oven baking tray.
8. Bake according to your Easy-Bake Oven’s instructions (usually around 12-15 minutes).

22. Gluten-Free Peanut Butter Brownies

These gluten-free peanut butter brownies are a rich and decadent treat, perfect for satisfying your sweet tooth. Combining the fudgy goodness of brownies with the creamy taste of peanut butter, these brownies are easy to make in your Easy-Bake Oven. Enjoy the indulgent flavors without the gluten, making them a delicious option for everyone to savor!

Ingredients:

• 2 tablespoons gluten-free all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon cocoa powder
• 1/8 teaspoon baking powder
• 1/8 teaspoon salt
• 1 tablespoon vegetable oil
• 1 tablespoon water
• 1/2 tablespoon peanut butter

Instructions:

1. In a small bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
2. Add the vegetable oil and water, stirring until well combined.
3. Pour the batter into the Easy-Bake Oven baking tray.
4. Drop small dollops of peanut butter on top of the batter and swirl it in with a toothpick.
5. Bake according to your Easy-Bake Oven’s instructions (usually around 12-15 minutes).

23. Gluten-Free Red Velvet Cake

This gluten-free red velvet cake is a stunning and delicious treat, perfect for any special occasion or just because. With its vibrant red color and subtle cocoa flavor, this cake is both visually appealing and tasty. Easy to make in your Easy-Bake Oven, it offers a delightful option for everyone to enjoy, especially those who need to avoid gluten.

Ingredients:

• 2 tablespoons gluten-free all-purpose flour
• 1 tablespoon sugar
• 1/2 tablespoon cocoa powder
• 1/8 teaspoon baking powder
• 1/8 teaspoon salt
• 1/2 tablespoon vegetable oil
• 1/2 tablespoon milk
• 1/4 teaspoon vanilla extract
• A few drops of red food coloring

Instructions:

1. In a small bowl, mix together the flour, sugar, cocoa powder, baking powder, and salt.
2. Add the vegetable oil, milk, vanilla extract, and red food coloring, stirring until well combined.
3. Pour the batter into the Easy-Bake Oven baking tray.
4. Bake according to your Easy-Bake Oven’s instructions (usually around 12-15 minutes).

24. Gluten-Free Chocolate Chip Banana Bread

This gluten-free chocolate chip banana bread is a moist and flavorful treat, perfect for breakfast, a snack, or dessert. Combining ripe bananas with sweet chocolate chips, this bread is easy to make in your Easy-Bake Oven. Enjoy the comforting taste of homemade banana bread without the gluten, making it a delicious option for everyone to savor!

Ingredients:

• 2 tablespoons gluten-free all-purpose flour
• 1/2 tablespoon sugar
• 1/8 teaspoon baking powder
• 1/8 teaspoon salt
• 1/2 tablespoon butter, melted
• 1/2 tablespoon milk
• 1/4 teaspoon vanilla extract
• 1/4 ripe banana, mashed
• 1 tablespoon mini chocolate chips

Instructions:

1. In a small bowl, mix together the flour, sugar, baking powder, and salt.
2. Add the melted butter, milk, vanilla extract, and mashed banana, stirring until well combined.
3. Fold in the mini chocolate chips.
4. Pour the batter into the Easy-Bake Oven baking tray.
5. Bake according to your Easy-Bake Oven’s instructions (usually around 12-15 minutes).

25. Gluten-Free S’mores Cake

This gluten-free s’mores cake is a fun and indulgent treat that brings the classic campfire dessert to your Easy-Bake Oven. Featuring a rich chocolate cake topped with gooey marshmallows and crunchy gluten-free graham cracker crumbs, this cake is perfect for satisfying your sweet tooth. Enjoy the nostalgic flavors of s’mores without the gluten, making it a delightful option for everyone to enjoy!

Ingredients: For the cake:

• 2 tablespoons gluten-free all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon cocoa powder
• 1/8 teaspoon baking powder
• 1/8 teaspoon salt
• 1/2 tablespoon vegetable oil
• 1/2 tablespoon milk
• 1/4 teaspoon vanilla extract

For the topping:

• 1 tablespoon mini marshmallows
• 1/2 tablespoon gluten-free graham cracker crumbs
• 1 small piece of chocolate

Instructions:

1. In a small bowl, mix together the flour, sugar, cocoa powder, baking powder, and salt.
2. Add the vegetable oil, milk, and vanilla extract, stirring until well combined.
3. Pour the batter into the Easy-Bake Oven baking tray.
4. Bake according to your Easy-Bake Oven’s instructions (usually around 12-15 minutes).
5. Remove the cake from the oven and immediately top with mini marshmallows, graham cracker crumbs, and a piece of chocolate.
6. Place the cake back in the Easy-Bake Oven for a few minutes until the marshmallows are melted.

26. Gluten-Free Cherry Almond Cookies

These gluten-free cherry almond cookies are a delightful and flavorful treat, perfect for any occasion. With the sweet and tart taste of dried cherries combined with the rich, nutty flavor of almond extract, these cookies offer a unique and delicious experience. Easy to make in your Easy-Bake Oven, they provide a tasty gluten-free option that everyone can enjoy!

Ingredients:

• 2 tablespoons gluten-free all-purpose flour
• 1 tablespoon sugar
• 1/8 teaspoon baking powder
• 1/8 teaspoon salt
• 1/2 tablespoon butter, softened
• 1/4 teaspoon almond extract
• 1 tablespoon chopped dried cherries

Instructions:

1. In a small bowl, mix together the flour, sugar, baking powder, and salt.
2. Add the softened butter and almond extract, stirring until a dough forms.
3. Fold in the chopped dried cherries.
4. Form small balls of dough and place them on the Easy-Bake Oven baking tray.
5. Bake according to your Easy-Bake Oven’s instructions (usually around 10-12 minutes).

27. Gluten-Free Funfetti Cake

This gluten-free funfetti cake is a joyful and colorful treat, perfect for celebrations or just adding a bit of fun to your day. Packed with gluten-free sprinkles, this cake is light, fluffy, and bursting with vanilla flavor. Easy to make in your Easy-Bake Oven, it’s a delightful option for everyone to enjoy, bringing smiles and a touch of festivity without the gluten!

Ingredients:

• 2 tablespoons gluten-free all-purpose flour
• 1 tablespoon sugar
• 1/8 teaspoon baking powder
• 1/8 teaspoon salt
• 1/2 tablespoon vegetable oil
• 1/2 tablespoon milk
• 1/4 teaspoon vanilla extract
• 1/2 tablespoon gluten-free sprinkles

Instructions:

1. Preheat your Easy-Bake Oven according to the manufacturer’s instructions.
2. In a small bowl, mix together the gluten-free flour, sugar, baking powder, and salt.
3. Add the vegetable oil, milk, and vanilla extract, stirring until well combined.
4. Gently fold in the gluten-free sprinkles, being careful not to overmix as the colors may bleed.
5. Pour the batter into the Easy-Bake Oven baking tray, spreading it evenly.
6. Bake according to your Easy-Bake Oven’s instructions (usually around 12-15 minutes), or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool before removing it from the tray.

28. Mini Gluten-Free Pizza Bites

These mini gluten-free pizza bites are perfect for a quick snack or a fun dinner. They are easy to customize with your favorite toppings and are sure to be a hit with both kids and adults.

Ingredients:

• Gluten-free pizza crust mix
• Tomato sauce
• Shredded mozzarella cheese
• Your favorite toppings (pepperoni, olives, bell peppers, etc.)

Instructions:

1. Prepare the gluten-free pizza crust mix according to the package instructions.
2. Roll out small circles of dough to fit in the Easy-Bake Oven pans.
3. Spread a thin layer of tomato sauce on each dough circle.
4. Sprinkle with shredded mozzarella cheese and add your favorite toppings.
5. Bake in the Easy-Bake Oven for 10-12 minutes or until the cheese is melted and bubbly.

29. Gluten-Free Cheesy Garlic Breadsticks

These gluten-free cheesy garlic breadsticks are a delicious and easy side dish or snack. They are crispy on the outside and soft on the inside, with a perfect blend of garlic and cheese.

Ingredients:

• Gluten-free bread mix
• Garlic powder
• Shredded mozzarella cheese
• Butter

Instructions:

1. Prepare the gluten-free bread mix according to the package instructions.
2. Roll the dough into small breadstick shapes.
3. Melt butter and mix in garlic powder.
4. Brush the garlic butter over the breadsticks.
5. Sprinkle with shredded mozzarella cheese.
6. Bake in the Easy-Bake Oven for 12-15 minutes or until golden brown.

30. Gluten-Free Veggie Mini Quiches

These gluten-free veggie mini quiches are a great way to sneak some vegetables into your diet. They are perfect for breakfast, brunch, or a light lunch.

Ingredients:

• Gluten-free pie crust mix
• Eggs
• Milk
• Chopped vegetables (spinach, bell peppers, onions, etc.)
• Shredded cheese (optional)

Instructions:

1. Prepare the gluten-free pie crust mix according to the package instructions.
2. Roll out small circles of dough to fit in the Easy-Bake Oven pans.
3. In a bowl, whisk together eggs and a splash of milk.
4. Add chopped vegetables and shredded cheese (if using) to the egg mixture.
5. Pour the mixture into the dough-lined pans.
6. Bake in the Easy-Bake Oven for 12-15 minutes or until the quiches are set and lightly golden.

31. Gluten-Free Chicken Nuggets

These gluten-free chicken nuggets are a healthier and homemade alternative to store-bought versions. They are crispy, juicy, and perfect for dipping in your favorite sauce.

Ingredients:

• Chicken breast, cut into small pieces
• Gluten-free breadcrumbs
• Egg
• Salt and pepper
• Your favorite dipping sauce

Instructions:

1. Beat the egg in a small bowl.
2. Dip each piece of chicken into the egg, then coat with gluten-free breadcrumbs.
3. Season with salt and pepper.
4. Place the coated chicken pieces in the Easy-Bake Oven pans.
5. Bake in the Easy-Bake Oven for 10-12 minutes or until the chicken is cooked through and crispy.
6. Serve with your favorite dipping sauce.

32. Gluten-Free Mac and Cheese Bites

These gluten-free mac and cheese bites are a fun and portable version of the classic comfort food. They are cheesy, crispy, and perfect for a snack or appetizer.

Ingredients:

• Gluten-free macaroni
• Shredded cheddar cheese
• Milk
• Gluten-free breadcrumbs
• Butter

Instructions:

1. Cook the gluten-free macaroni according to the package instructions.
2. In a saucepan, melt butter and add shredded cheddar cheese and a splash of milk to make a cheese sauce.
3. Mix the cooked macaroni with the cheese sauce.
4. Spoon the mac and cheese mixture into small, greased Easy-Bake Oven pans.
5. Sprinkle with gluten-free breadcrumbs.
6. Bake in the Easy-Bake Oven for 10-12 minutes or until the tops are golden and crispy.

33. Gluten-Free Spinach and Feta Stuffed Mushrooms

These gluten-free spinach and feta stuffed mushrooms are a delightful appetizer or snack. They are filled with a savory mixture of spinach and feta cheese, making them both nutritious and delicious.

Ingredients:

• Button mushrooms, stems removed
• Fresh spinach, chopped
• Feta cheese, crumbled
• Garlic powder
• Olive oil

Instructions:

1. Preheat the Easy-Bake Oven.
2. In a pan, sauté the chopped spinach with a little olive oil until wilted.
3. Mix the sautéed spinach with crumbled feta cheese and a pinch of garlic powder.
4. Stuff each mushroom cap with the spinach and feta mixture.
5. Place the stuffed mushrooms in the Easy-Bake Oven pans.
6. Bake for 12-15 minutes or until the mushrooms are tender and the filling is golden.

34. Gluten-Free Mini Taco Cups

These gluten-free mini taco cups are a fun and easy way to enjoy all the flavors of tacos in a bite-sized form. Perfect for parties or a quick snack.

Ingredients:

• Gluten-free tortillas
• Ground beef or turkey
• Taco seasoning
• Shredded cheese
• Shredded lettuce, diced tomatoes, and sour cream for topping

Instructions:

1. Preheat the Easy-Bake Oven.
2. Cut gluten-free tortillas into small circles to fit in the Easy-Bake Oven pans.
3. Cook the ground beef or turkey with taco seasoning according to the package instructions.
4. Place the tortilla circles in the pans and fill with the cooked meat.
5. Top with shredded cheese.
6. Bake in the Easy-Bake Oven for 10-12 minutes or until the cheese is melted.
7. Top with shredded lettuce, diced tomatoes, and a dollop of sour cream before serving.

35. Gluten-Free Mini Shepherd’s Pies

These gluten-free mini shepherd’s pies are a comforting and hearty dish. They feature a savory meat filling topped with creamy mashed potatoes.

Ingredients:

• Ground beef or lamb
• Onion, finely chopped
• Carrots, finely chopped
• Peas
• Gluten-free beef broth
• Mashed potatoes

Instructions:

1. Preheat the Easy-Bake Oven.
2. Cook the ground beef or lamb with chopped onions and carrots until the meat is browned and the vegetables are tender.
3. Add peas and a splash of gluten-free beef broth, simmering until the mixture thickens.
4. Spoon the meat mixture into the Easy-Bake Oven pans.
5. Top with a layer of mashed potatoes.
6. Bake in the Easy-Bake Oven for 12-15 minutes or until the tops are golden brown.

36. Gluten-Free Caprese Skewers

These gluten-free Caprese skewers are a fresh and easy appetizer that requires no baking. They are a delightful combination of cherry tomatoes, mozzarella, and basil.

Ingredients:

• Cherry tomatoes
• Fresh mozzarella balls
• Fresh basil leaves
• Balsamic glaze

Instructions:

1. Thread a cherry tomato, a mozzarella ball, and a basil leaf onto small skewers.
2. Arrange the skewers on a serving plate.
3. Drizzle with balsamic glaze before serving.

37. Gluten-Free Zucchini Fritters

These gluten-free zucchini fritters are a tasty way to enjoy vegetables. They are crispy on the outside and tender on the inside, perfect for a snack or side dish.

Ingredients:

• Zucchini, grated
• Gluten-free flour
• Egg
• Parmesan cheese, grated
• Salt and pepper
• Olive oil

Instructions:

1. Preheat the Easy-Bake Oven.
2. Grate the zucchini and squeeze out excess moisture.
3. In a bowl, mix the grated zucchini with gluten-free flour, egg, grated Parmesan cheese, salt, and pepper.
4. Form small patties with the mixture.
5. Place the patties in the Easy-Bake Oven pans and brush with a little olive oil.
6. Bake for 12-15 minutes or until golden and crispy.

As we wrap up our gluten-free Easy-Bake Oven adventure, it’s clear that dietary restrictions don’t have to limit your culinary creativity. Whether you have a gluten intolerance, inflammatory bowel disease or even a cows milk intolerance, there are plenty of recipes out there to help.

These 37 recipes have shown us that with a bit of ingenuity and the right ingredients, it’s possible to recreate beloved treats and invent new favorites—all while adhering to a gluten-free lifestyle. Whether you’re a seasoned baker or just starting out, the joy of creating delicious, safe-to-eat goodies is a rewarding experience that everyone can share.

The Easy-Bake Oven, with its nostalgic charm and user-friendly design, has proven to be an excellent tool for exploring gluten-free baking. From the simplest cookies to more elaborate confections, each recipe has been crafted to ensure a delicious outcome. The use of alternative flours and ingredients not only makes these treats accessible to those with gluten sensitivities but also introduces exciting new flavors and textures that can elevate your baking repertoire.

We hope that these easy bake oven refill mixes inspire you to continue experimenting in the kitchen, discovering new ways to enjoy gluten-free baking. The sense of accomplishment that comes from creating something delicious from scratch is unmatched, and sharing those treats with loved ones makes the experience even more special. Remember, baking is as much about the journey as it is about the final product, so don’t be afraid to get creative and have fun along the way. Let us know your favorite recipe!

In conclusion, these 37 gluten-free Easy-Bake Oven recipes are more than just a collection of tasty treats – they’re a testament to the endless possibilities that exist within the world of gluten-free baking. By embracing alternative ingredients and techniques, you can continue to enjoy the simple pleasures of baking, regardless of dietary restrictions. So, keep your Easy-Bake Oven at the ready, gather your ingredients, and let your culinary creativity shine. Happy baking!