Easy Reese’s Pieces Muddy Buddies You’ll Want to Munch All Day

I’ve always been a sucker for that magical combo of chocolate and peanut butter, and these Reese’s Pieces Muddy Buddies take it to a whole new level. Imagine crunchy Chex cereal coated in silky melted chocolate and peanut butter, tossed in a cloud of powdered sugar, and then loaded with mini Reese’s cups and Reese’s Pieces. It’s sweet, salty, crunchy, and melt-in-your-mouth all at once, basically snack perfection in a bowl.

This is one of those dangerously addictive snacks where you tell yourself you’ll just have a handful and then suddenly, you’re halfway through the batch without even realizing it. I make them for movie nights, road trips, holiday treat trays, or honestly just because the craving strikes. They come together in minutes, no baking required, and the hardest part is waiting for them to set before digging in.

What I really love is how easy it is to make a big batch for sharing (or, let’s be real, not sharing). They look fun and colorful thanks to the Reese’s Pieces, so they’re always a hit at parties and potlucks. And if you’ve got kids around, they’ll love helping shake the cereal in the powdered sugar, just be prepared for a little sugar dust on the counter. Or a lot. Either way, it’s totally worth it.

Ingredients

• 9 cups Chex cereal – The perfect crunchy base to hold all that chocolatey, peanut buttery goodness.

• 1 cup semi sweet chocolate chips – Melts down into a rich, velvety coating for every piece.

• 1/2 cup peanut butter – Brings that creamy, nutty flavor we can’t get enough of.

• 1/4 cup unsalted butter – Helps everything melt together into silky-smooth perfection.

• 1 tsp vanilla – Adds a warm, sweet hint that ties all the flavors together.

• 3 cups powdered sugar – Coats every bite in a sweet, snowy finish.

• 1 1/2 cups mini Reese’s cups – Little bursts of peanut butter bliss in every handful.

• 1 1/2 cups Reese’s Pieces – Colorful, crunchy candies for that extra peanut butter pop.

Recipe Instructions

You can find a printable recipe card at the bottom of this post.

1. In a microwave-safe bowl, heat the chocolate chips, peanut butter, butter, and vanilla in 30-second intervals, stirring between each, until melted and smooth.

2. Pour the mixture over the Chex cereal and stir until evenly coated.

3. Add powdered sugar to two gallon-sized storage bags.

4. Divide the coated cereal between the bags, seal, and shake until fully coated with powdered sugar.

5. Let the mixture set for 1 hour.

6. Before serving, mix in the mini Reese’s cups and Reese’s pieces.

My Favorite Ways to Enjoy Reese’s Pieces Muddy Buddies

• Straight from the bowl while watching my favorite Netflix show, no portion control, just pure happiness!

• Scooped into little treat bags for gifting (or keeping in my purse for “snack emergencies”).

• Piled high in a big serving bowl at game nights so everyone can grab a handful between turns.

• Sprinkled over vanilla ice cream for the ultimate chocolate-peanut butter sundae.

• Packed into a jar for a colorful, fun snack on long car rides.

• Added to holiday dessert trays for a sweet treat that stands out and disappears fast.

Serving & Storing

• Serve in big bowls for parties or portion into cute cups so everyone gets their own little stash.

• For an extra treat, chill them in the fridge for 10–15 minutes before serving, the chocolate gets perfectly snappy.

• Store in an airtight container at room temperature for up to 5 days (if they last that long).

• If it’s warm out, keep them in the fridge so the chocolate doesn’t melt.

• These also freeze surprisingly well. Just pop them in a freezer-safe bag and thaw at room temp when the craving hits.

FAQs

Can I use milk chocolate instead of semi-sweet?
Absolutely! Milk chocolate will make them a little sweeter, so it’s all about your preference.

What’s the best way to melt the chocolate and peanut butter?
I usually do it in the microwave in 30-second bursts, stirring well between each, but you can also use a double boiler on the stove if you prefer.

Do I have to use Chex cereal?
Nope! Crispix works great too, or any similar crunchy square cereal that can hold the coating.

Can I make these ahead of time?
Yes! They stay fresh for several days in an airtight container, so you can make them a day or two in advance.

What if I don’t have mini Reese’s cups?
You can chop up regular Reese’s cups or even swap in peanut butter M&Ms for a fun twist.