Creamy Garlic Herb Boursin Cheese You Can Make at Home

Whenever I put together a cheese board, this creamy garlic herb Boursin cheese always ends up being the star of the show. There’s something about that fluffy, buttery texture and all those savory herbs that makes it completely irresistible. I used to grab a little wheel from the store without thinking twice, but once I realized how easy it is to make at home, I never looked back. It’s rich, flavorful, and honestly tastes even better when it’s fresh.

What I love most about this recipe is how simple it is. You only need a few ingredients and a mixer, and in just a few minutes you’ve got a spread that feels fancy without any fuss. It chills in the fridge while you get everything else ready, which makes it perfect for parties, holidays, or even just a cozy night in. The mix of garlic, herbs, and creamy cheese is the kind of combination that keeps everyone coming back for more.

I like to serve it with a mix of crackers, slices of crusty bread, and maybe some fresh veggies for good measure. It’s also amazing spread on warm baguette slices or tucked into sandwiches for a little flavor boost. Once you try making your own Boursin, you’ll see why I keep a batch in the fridge whenever I can. It’s quick, versatile, and always makes any snack or appetizer spread feel a bit more special.

Ingredients

• 8 ounces cream cheese, softened – This gives the spread its creamy, fluffy base that’s so easy to whip.

• ¼ cup butter, softened – A little butter adds richness and helps everything blend smoothly.

• 4 cloves garlic, minced – Fresh garlic is what gives this cheese its bold, savory flavor.

• 2 teaspoon Italian seasoning – This brings a lovely mix of herbs that makes the cheese taste extra flavorful.

• ½ teaspoon dried parsley – A touch of parsley adds a hint of freshness and color.

• 1 teaspoon dried chives – Chives give a mild oniony note that balances the garlic perfectly.

• ½ teaspoon salt – Just enough salt to bring all the flavors together.

• ½ teaspoon cracked black pepper – A little pepper adds a gentle kick and rounds out the herbs nicely.

Recipe Instructions

You can find a printable recipe card at the bottom of this post.

1. In a large bowl add all your ingredients.

2. Using an electric mixer whip the ingredients together until well combined.

3. Place in a bowl or shape into a mound.

4. Chill for 2 hours.

5. Serve with crackers or bread.

Serving & Storing

• I love serving this cheese with a mix of crackers, warm baguette slices, and fresh veggies for dipping.

• It’s a great addition to any cheese board and pairs beautifully with cured meats, grapes, and nuts.

• If I’m hosting, I like to shape it into a small mound or ball and sprinkle a few extra herbs on top for a pretty finish.

• This spread tastes even better after it’s had time to chill, so I usually make it a couple of hours ahead.

• Leftovers keep well in an airtight container in the fridge for up to a week, which makes it easy to enjoy a little at a time.

• If the cheese firms up too much after chilling, I let it sit at room temperature for 10 to 15 minutes before serving so it’s perfectly spreadable again.

Variations

• Add a spicy twist by mixing in a pinch of red pepper flakes or a little cayenne for gentle heat.

• Make it extra garlicky with roasted garlic instead of raw for a mellow, caramelized flavor.

• Stir in fresh herbs like basil, dill, or thyme if you want a brighter, garden-fresh taste.

• Add a cheesy boost by blending in a bit of grated Parmesan for extra depth and saltiness.

• Mix in chopped nuts such as toasted walnuts or pecans for a bit of crunch and richness.

• Brighten it up with a little lemon zest or a squeeze of juice for a fresh, tangy finish.

• Try different seasoning blends like herbes de Provence or a garlic and onion mix to change up the flavor.

• Turn it into a dip by thinning it with a little sour cream or Greek yogurt for a softer, scoopable texture.

Substitutions

• Cream cheese – You can use Neufchâtel cheese for a lighter version with a similar creamy texture.

• Butter – Swap with a drizzle of olive oil or plant-based butter if you prefer a dairy-free option.

• Garlic – Garlic powder works in a pinch, though fresh garlic gives the best flavor.

• Italian seasoning – Use a mix of dried oregano, basil, and thyme if you don’t have a premade blend.

• Dried parsley – Fresh parsley works just as well and adds a nice pop of color.

• Dried chives – Finely chopped green onions make a good substitute if that’s what you have on hand.

• Salt – Garlic salt or herb salt can add a fun twist, just adjust the rest of the seasoning so it’s not too salty.

• Cracked black pepper – White pepper or a mild chili powder can be used for a different kind of kick.

FAQs

Can I make this ahead of time?
Yes, this cheese actually tastes even better after it’s chilled for a few hours, so making it a day in advance works perfectly.

How long does it keep in the fridge?
It stays fresh for up to a week when stored in an airtight container. I like to give it a quick stir before serving if it’s been sitting for a few days.

Can I freeze homemade Boursin cheese?
You can freeze it, but the texture may change slightly once thawed. If you do freeze it, wrap it tightly and use it within a month.

What can I serve it with besides crackers?
It’s delicious with sliced bread, pita chips, veggies, or even spread on sandwiches and wraps for extra flavor.

Can I use fresh herbs instead of dried?
Definitely. Just keep in mind that fresh herbs are a bit milder, so you may want to use slightly more to get that same punch of flavor.

Can I make it dairy-free or vegan?
Yes, use a dairy-free cream cheese and butter substitute. The texture will be a little different, but the flavors work beautifully.

Why is my cheese mixture too soft?
It may just need more time to chill. Pop it in the fridge for another hour and it should firm up nicely.