Creamy Pumpkin Biscoff Truffles with a Crunchy Twist

I can’t get enough of the cozy, comforting flavors that come with fall. Pumpkin is the star of the season, and when paired with the sweet, spiced crunch of Biscoff cookies, it’s a match made in dessert heaven. These Creamy Pumpkin Biscoff Truffles are everything I’ve been craving – rich, indulgent, and oh-so-easy to make. They’re the perfect bite-sized treat to satisfy your sweet tooth or share with friends at a cozy fall gathering.

The best part about these truffles is how simple they are to whip up. No baking required! All you need is a handful of pantry staples, like Biscoff cookie butter, pumpkin purée, and some crushed Biscoff cookies for that irresistible crunch. After mixing everything together, a quick chill in the fridge makes the truffles firm up just right. Then, it’s time for the fun part – rolling them in more crushed cookies and drizzling them with white chocolate. The result? A creamy, spiced treat that’s completely addicting.

These truffles have a little bit of everything: creamy, crunchy, and a perfect balance of sweet and spiced flavors. They’re a great treat for fall parties or just a cozy snack to enjoy while curled up with a good book. And, of course, they make a lovely homemade gift if you’re in the mood to share the autumn vibes. You won’t be able to stop at just one!

If you like this recipe then you should definitely check out my Pumpkin Pie Truffles too.

Ingredients

• 3/4 cup Biscoff cookie butter (not reduced-fat): For the perfect creamy base, we’re using rich and smooth Biscoff cookie butter, it’s what gives these truffles their signature flavor.

• 1/4 cup pumpkin purée (well-drained): A little bit of well-drained pumpkin purée adds that cozy fall vibe and gives these truffles a creamy texture.

• 2 cups finely crushed Biscoff cookies: The crushed Biscoff cookies bring the crunch and enhance that sweet, spiced flavor we all love.

• 1/2 tsp pumpkin pie spice (optional): If you’re looking to amplify the fall flavors, a pinch of pumpkin pie spice is a perfect addition.

• 1/4 tsp salt: A tiny bit of salt helps balance the sweetness and brings out the best in all the other flavors.

• 3 tbsp heat-treated all-purpose flour OR oat flour: Heat-treated flour (or oat flour if you prefer) helps give the truffles structure and makes them safe to eat without baking.

• 1/4 cup powdered sugar (adjust to taste and firmness): A touch of powdered sugar helps sweeten the truffles and give them the perfect texture, feel free to adjust for your preferred firmness.

To Decorate:

• 3/4 cup White Chocolate Candy melts or baker’s white chocolate: For a smooth, sweet finish, we’re coating these truffles in creamy white chocolate.

• 1 tsp coconut oil: A little coconut oil in the white chocolate helps it melt smoothly and gives the coating that perfect glossy finish.

Step-by-Step Instructions

You can find a printable recipe card at the bottom of this post.

1. In a bowl, mix Biscoff cookie butter and pumpkin until smooth. Stir in pumpkin pie spice and salt. Add crushed Biscoff cookies and flour, and mix until well combined, ensuring the dough sticks together when pressed. Gradually add powdered sugar, a tablespoon at a time, until the dough is sweetened to your liking and firm.

2. Roll the dough into balls.

3. Refrigerate the truffles for 30 minutes (or freeze for 15–20 minutes) until the dough is very firm.

4. Melt candy melts with coconut oil in the microwave in 15–30 second intervals, stirring in between. Dip each truffle using a fork or toothpick, letting any excess drip off. Immediately sprinkle crushed Biscoff crumbs over the wet coating.

5. Let the truffles set at room temperature or refrigerate to speed it up. Store in an airtight container in the fridge for up to 5–6 days.

Tips for the Perfect Pumpkin & Biscoff Truffles

• Chill the dough well: Make sure you refrigerate the dough for at least 30 minutes, or freeze for 15–20 minutes. This will help the truffles hold their shape when you roll them and dip them in chocolate.

• Adjust the sweetness: If you like your truffles a bit sweeter, feel free to add more powdered sugar. Just remember, a little goes a long way, so add it slowly until you get the perfect consistency.

• Get creative with coatings: While I love rolling the truffles in crushed Biscoff cookies, you can also try dipping them in chopped nuts or even sprinkles for a fun twist!

• Don’t skip the coconut oil: It’s key for making the white chocolate coating smooth and glossy. It’ll help your truffles look as good as they taste.

• Room temperature or fridge?: Let the truffles set at room temperature for a more relaxed vibe, but if you’re in a hurry, pop them in the fridge to speed up the process!

• Make ahead: These truffles keep well in the fridge for up to 5–6 days. They’re perfect for prepping ahead of a party or having a little treat ready when you need it.

Get Creative!

• Spice it up: Add a dash of cinnamon or nutmeg to the dough for an extra burst of fall flavor. You could even swap the pumpkin pie spice for a pinch of chili powder for a sweet-and-spicy twist!

• Try different coatings: Instead of just crushed Biscoff cookies, roll your truffles in crushed pretzels, crushed graham crackers, or even finely chopped toffee bits for a new texture and flavor.

• Add a surprise center: Pop a tiny piece of chocolate or a whole hazelnut in the center of each truffle before rolling it into a ball. It’s a fun little surprise when you bite into it!

• Make them mini: If you want bite-sized treats, shape the dough into smaller balls for tiny, poppable truffles. They’ll be perfect for snacking or sharing at a party.

• Swap the white chocolate: While white chocolate is delicious, you can get creative with different coatings like dark chocolate or milk chocolate. Or drizzle both for a swirled look!

• Go boozy: Add a splash of your favorite liqueur, like Baileys, amaretto, or rum, to the dough for an adult twist on these truffles.

• Decorate for the holidays: These truffles are perfect for any season! Try rolling them in festive sprinkles, adding a drizzle of colored chocolate, or shaping them into little pumpkins for Halloween.

Serving & Storing

• Serving suggestions: These truffles make a fantastic addition to a fall dessert platter or a cozy movie night. They’re also perfect for gifting, just place them in a cute tin or box for a thoughtful homemade treat.

• Perfect for sharing: Set them out at your next get-together or fall party as an easy, no-mess dessert that everyone can enjoy. They’re sure to be a crowd-pleaser!

• Storing: Store these truffles in an airtight container in the fridge for up to 5–6 days. This will keep them fresh and help maintain their perfect texture.

• Freezing: Want to make a big batch ahead of time? Freeze them for up to 2 months! Just place the truffles on a baking sheet, freeze until firm, then transfer them to an airtight container or bag. Let them thaw at room temperature before serving.

• Serve chilled or at room temp: If you’re in a rush, these truffles can be served straight from the fridge, or you can let them sit at room temperature for a bit if you prefer a softer bite.

• Pair with drinks: These truffles pair wonderfully with a hot cup of coffee, apple cider, or even a cozy cocktail like a spiked hot chocolate.