Homemade Chicken Alfredo Flatbread Pizza

Some nights I just need something quick, easy, and something everyone will actually eat, and this recipe is all of that. It’s one of those meals that feels a little more special than throwing together sandwiches or frozen pizza, but it still takes hardly any effort.

I make this a lot when we’ve got leftover cooked chicken in the fridge that needs using up. The creamy Alfredo sauce, melted cheese, and crispy flatbread work so well together, and adding a little spinach makes me feel like I’m balancing things out a bit too.

This is such an easy recipe to adapt too so it’s great for using up leftover veggies or customizing to suit what everyone likes. Sometimes I add bacon or mushrooms, sometimes I swap the spinach for arugula, and sometimes we just keep it simple exactly as it is. It works just as well for a quick lunch as it does for an easy family dinner.

Make sure you take a look at my other Chicken Flatbread recipes too!

Equipment

• Baking sheet: You’ll need a baking sheet large enough to fit your flatbreads so they crisp up nicely in the oven.
• Pastry brush: I like using a pastry brush to lightly coat the flatbreads with olive oil before they go into the oven. It helps the edges turn golden and crispy.
• Knife and chopping board: You’ll need these for slicing the cooked chicken and prepping any extra toppings you want to add.
• Measuring cups: These just make it easier to quickly measure out the sauce, cheese, and toppings without overthinking it.
• Pizza cutter or sharp knife: Once the flatbreads are baked, a pizza cutter makes slicing them up really quick and easy.

Ingredients

• Cooked chicken: This is perfect for using up leftover rotisserie chicken or any cooked chicken you already have in the fridge.
• Alfredo sauce: You can use store-bought to keep things quick and easy or homemade if you have a little extra time.
• Flatbread or naan: Both work really well for this and give you that crispy, pizza-style base without making dough from scratch.
• Mozzarella cheese: This melts beautifully and gives the flatbreads that cheesy, stretchy topping everyone loves. You can’t beat a good cheese pull!
• Parmesan cheese: A little Parmesan adds extra flavor and makes the whole thing taste even better.
• Fresh spinach: I like adding spinach for a bit of freshness and color, plus it works really well with the creamy sauce.
• Olive oil: Brushing the flatbreads with a little olive oil helps the edges turn golden and crisp in the oven.
• Salt and pepper: Just add these to taste before baking to bring all the flavors together.

Recipe Instructions

Full measurements and cooking times can be found in the recipe card at the bottom of this post.

Step 1: Preheat your oven to 400°F (200°C).

Step 2: Place the flatbreads on a baking sheet and brush lightly with olive oil.

Step 3: Spread a layer of Alfredo sauce over each flatbread.

Step 4: Top with the sliced chicken and fresh spinach.

Step 5: Sprinkle mozzarella and Parmesan cheese on top.

Step 6: Bake for about 10-12 minutes, or until the cheese is melted and the edges are golden brown.

Step 7: Remove from the oven, season with a little salt and pepper, slice, and serve warm.

What to Serve with Chicken Alfredo Flatbread

• Simple green salad: Something light and fresh works really well alongside the creamy Alfredo sauce. I usually just throw together a quick salad with whatever we have in the fridge.
• Garlic bread: If you want to make this feel a bit more like a restaurant-style meal, garlic bread is always a good idea.
• Roasted vegetables: Roasted broccoli, zucchini, or asparagus all go really nicely with the cheesy flatbread.
• Caesar salad: The creamy dressing and crunchy croutons go perfectly with the flavors in this recipe.
• Soup: This also works really well with a bowl of tomato soup or creamy vegetable soup for an easy lunch or lighter dinner. This is actually my husband’s idea of heaven!
• Potato wedges or fries: If you’re serving this for a family movie night or casual dinner, fries or wedges always go down well in our house.

Storing

This is definitely best served fresh while the flatbread is still crisp and the cheese is nice and melty, but leftovers can still be stored if you have any.

I usually let the flatbread cool completely, then store the slices in an airtight container in the fridge. They’ll keep well for around 2 to 3 days.

To reheat, I prefer popping the slices back into the oven or air fryer for a few minutes rather than using the microwave. It helps crisp the flatbread back up a little instead of making it soft.

I probably wouldn’t freeze this one because the texture of the flatbread and spinach can change quite a bit once thawed, but it’s so quick to make fresh anyway.

Variations & Substitutions

• Use rotisserie chicken: This is one of my favorite shortcuts and it adds loads of flavor with hardly any effort.
• Swap the Alfredo sauce: If you’re not a fan of Alfredo (and I can’t believe there are any of you out there), you could easily use ranch, pesto, garlic cream sauce, or even pizza sauce instead.
• Add extra veggies: Mushrooms, bell peppers, red onion, cherry tomatoes, or jalapeños all work really well on these flatbreads.
• Try a different cheese: Mozzarella melts beautifully, but provolone, cheddar, Monterey Jack, or a little feta would all taste great too.
• Make it spicy: A sprinkle of red pepper flakes or a drizzle of hot honey after baking adds a nice kick.
• Use a different base: Flatbreads, naan, pita bread, or even tortilla wraps can all be used depending on what you have at home.
• Add bacon: Crispy bacon works so well with the creamy Alfredo sauce and chicken combination.
• Make it vegetarian: You can leave out the chicken completely and load the flatbreads up with vegetables instead.

FAQs

Can I make Chicken Alfredo Flatbread ahead of time?

You can prep the toppings ahead of time and assemble the flatbreads when you’re ready to bake them. I think they taste best fresh from the oven while the flatbread is still crisp and the cheese is melted.

What kind of flatbread works best for this recipe?

Naan bread, pita bread, and store-bought flatbreads all work really well. I usually just use whatever we already have at home.

Can I use leftover chicken for Chicken Alfredo Flatbread?

Yes, this is actually one of my favorite ways to use up leftover chicken. Rotisserie chicken works especially well because it adds lots of flavor without any extra effort.

Can I add extra toppings?

Absolutely. Mushrooms, bacon, bell peppers, onions, jalapeños, and extra cheese all work really well on these flatbreads.

How do I keep the flatbread crispy?

Brushing the flatbread lightly with olive oil before baking helps the edges crisp up nicely. I also recommend reheating leftovers in the oven or air fryer instead of the microwave.

Can I make this recipe vegetarian?

Yes, you can easily leave out the chicken and add extra vegetables instead. Mushrooms, spinach, peppers, and tomatoes are all really good options.

What should I serve with Chicken Alfredo Flatbread?

This recipe goes really well with a simple salad, roasted vegetables, garlic bread, soup, or fries for a more casual family dinner.

Can I freeze Chicken Alfredo Flatbread?

You can, but I personally think the texture is much better fresh. The flatbread and spinach can become a little soft once thawed and reheated.