25 Best Panini Recipes to Make At Home

If you’re like me, you love a good panini – crispy, warm, and packed with flavors. There’s just something so comforting about biting into a perfectly toasted sandwich, whether it’s stuffed with savory meats, fresh veggies, or creamy cheeses. Over the years, I’ve found that paninis are so versatile and easy to make at home, and they’re a great option for a quick lunch or a satisfying dinner when you’re craving something delicious. A panini press is a great way to recreate the taste of a takeout panini, but you can just as easily make them without too. I’m always experimenting with new combinations, and it’s amazing how you can take a few simple ingredients and turn them into something mouthwatering!

What I’ve come to realize is that the beauty of paninis lies in their simplicity. With a good quality bread and some creative fillings, you can create a sandwich that’ll rival anything you’d get at a cafe. Plus, if you’re looking for a way to get your family involved, making paninis together is always a fun activity! My kids love helping with the fillings, and it’s such a great way to sneak in some extra veggies or switch things up with different meats and cheeses. If you’re looking for ideas that go beyond the typical grilled cheese, you’re in the right place.

I’ve gathered a collection of 25 of the best panini recipes to make at home that will have you craving more. Whether you’re in the mood for something classic like a Caprese or something a little bolder, like a BBQ chicken panini, these recipes are sure to inspire your next kitchen adventure. Trust me, once you start making your own paninis, you won’t want to go back to store-bought versions again!

1. Brie, Bacon, Apple & Honey Panini

If you’re looking for a panini that strikes the perfect balance of sweet and savory, then this Brie, Bacon, Apple & Honey Panini is a must-try! The creamy brie pairs beautifully with the crispy bacon, while the sweet slices of apple and drizzle of honey bring a whole new layer of flavor. It’s a little bit indulgent, a little bit refreshing, and all-around delicious. This combination is perfect when you want something a little fancier but still easy enough to whip up in no time!

You can read more about this recipe and get a printable recipe card here.

Servings: 2

Ingredients:

• 4 slices of your favorite bread
• 1/2 wheel of Brie cheese, sliced
• 4 slices of bacon, cooked until desired crispiness has been reached
• 1/2 apple, cored and thinly sliced
• 1 tbsp honey

Instructions:

1. Take 2 slices of bread and divide the Brie cheese evenly between them.

2. Add a layer of thinly sliced apples on top of the cheese.

3. Place two slices of cooked bacon on top of the apple on each slice.

4. Drizzle honey over the bacon.

5. Top each sandwich with another slice of bread to close them.

6. Spread butter on the outside of each sandwich.

7. Heat a panini grill or skillet over medium heat.

8. Grill the sandwiches until the bread is golden brown and the Brie is melted, about 3–5 minutes.

9. Slice in half and enjoy while warm.

2. Caprese Panini

For a classic panini that never goes out of style, the Caprese Panini is always a winner. With fresh mozzarella, ripe tomatoes, and a touch of basil, this simple combination is elevated by the crispy, golden bread and a drizzle of balsamic glaze. It’s light, flavorful, and perfect when you want a satisfying sandwich without the heaviness. Whether you’re a fan of traditional Italian flavors or just looking for something fresh, this panini will hit the spot every time!

Servings: 2

Ingredients:

• 4 slices of focaccia bread
• 8 oz fresh mozzarella, sliced
• 1 large tomato, sliced
• Fresh basil leaves
• Balsamic glaze
• Olive oil

Instructions:

1. Preheat a panini press or skillet over medium heat.
2. Drizzle olive oil on the outer sides of the focaccia slices.
3. On the inner sides, layer mozzarella, tomato slices, and basil leaves.
4. Drizzle balsamic glaze over the fillings.
5. Close the sandwich and place it in the press or skillet.
6. Cook until the bread is golden and the cheese is melted, about 3-5 minutes.
7. Slice and serve warm.

3. Turkey, Pesto & Swiss Panini

If you’re craving a panini with a little more depth of flavor, the Turkey, Pesto & Swiss Panini is the way to go. The creamy pesto adds such a rich, herbaceous kick that perfectly complements the lean turkey and melted Swiss cheese. This sandwich has just the right balance of savory and herby, with a bit of crunch from the toasted bread. It’s one of those sandwiches that feels gourmet but is still simple enough to make any day of the week!

Servings: 2

Ingredients:

• 4 slices of whole grain bread
• 8 oz turkey breast, sliced
• 4 oz Swiss cheese, sliced
• 2 tablespoons pesto
• Butter for grilling

Instructions:

1. Preheat a panini press or skillet over medium heat.
2. Butter one side of each slice of bread.
3. Spread pesto on the unbuttered side of two slices.
4. Layer turkey and Swiss cheese on top of the pesto.
5. Top with the remaining slices of bread, buttered side up.
6. Grill until golden and cheese is melted, about 3-5 minutes.
7. Slice and enjoy.

4. Ham, Cheddar & Apple Panini

For a delicious twist on a classic combo, the Ham, Cheddar & Apple Panini is a must-try! The savory ham and sharp cheddar cheese are perfectly complemented by the sweet, crisp apples, making every bite a mix of bold and refreshing flavors. This panini is simple yet satisfying, and it’s a great way to add some variety to your sandwich game. Whether you’re serving it for lunch or a light dinner, it’s guaranteed to become a new favorite!

Servings: 2

Ingredients:

• 4 slices of rustic bread
• 4 oz ham, sliced
• 4 oz sharp cheddar, sliced
• 1 small apple, thinly sliced
• Butter for grilling

Instructions:

1. Preheat a panini press or skillet over medium heat.
2. Butter one side of each slice of bread.
3. On the unbuttered side of two slices, layer ham, cheddar, and apple slices.
4. Top with the other slices of bread, buttered side up.
5. Grill until golden brown and cheese is melted, about 3-5 minutes.
6. Slice and serve.

5. Spinach, Feta & Tomato Panini

If you’re looking for a lighter, veggie-packed option, the Spinach, Feta & Tomato Panini is the perfect choice. The creamy feta cheese adds a tangy kick that pairs so well with the fresh spinach and juicy tomatoes. It’s a simple yet flavorful sandwich that’s perfect for those days when you want something wholesome and satisfying without feeling too heavy. This panini is a great way to sneak in some greens while still indulging in that crispy, toasted goodness!

Servings: 2

Ingredients:

• 4 slices of whole wheat bread
• 2 cups fresh spinach
• 4 oz feta cheese, crumbled
• 1 large tomato, sliced
• Olive oil

Instructions:

1. Preheat a panini press or skillet over medium heat.
2. Drizzle olive oil on the outer sides of the bread.
3. Layer spinach, feta, and tomato on the inner sides of two slices.
4. Close the sandwiches with the remaining slices of bread, oil side out.
5. Grill until golden and crispy, about 3-5 minutes.
6. Slice and serve warm.

6. Chicken Caesar Panini

For a panini that’s packed with flavor and a bit of crunch, the Chicken Caesar Panini is a fantastic option. With tender chicken, crisp romaine, and that classic Caesar dressing, this sandwich takes all the best parts of a Caesar salad and turns them into a warm, melty masterpiece. It’s the perfect combination of savory and creamy, with just the right amount of bite from the toasted bread.

Servings: 2

Ingredients:

• 4 slices of ciabatta bread
• 8 oz grilled chicken breast, sliced
• 1 cup romaine lettuce
• 4 tablespoons Caesar dressing
• Parmesan cheese, for garnish

Instructions:

1. Preheat a panini press or skillet over medium heat.
2. Spread Caesar dressing on the inner sides of two slices of bread.
3. Layer sliced chicken and romaine lettuce on top.
4. Sprinkle with Parmesan cheese.
5. Close the sandwiches with the remaining slices of bread.
6. Grill until crispy and heated through, about 3-5 minutes.
7. Slice and serve.

7. Veggie & Hummus Panini

For a vibrant and wholesome panini, the Veggie & Hummus Panini is an absolute winner. Packed with fresh veggies like zucchini, bell peppers, and spinach, all layered with creamy hummus, it’s a sandwich that’s as nourishing as it is delicious. The toasted bread gives it just the right amount of crunch, making every bite a perfect balance of textures. It’s a great choice for when you want something light but filling, with a burst of Mediterranean flavor!

Servings: 2

Ingredients:

• 4 slices of whole grain bread
• 1/2 cup hummus
• 1 small cucumber, sliced
• 1 bell pepper, sliced
• 1 carrot, shredded
• Olive oil

Instructions:

1. Preheat a panini press or skillet over medium heat.
2. Spread hummus on the inner sides of each slice of bread.
3. Layer cucumber, bell pepper, and carrot on two slices.
4. Close with the other slices of bread.
5. Drizzle olive oil on the outer sides.
6. Grill until golden brown, about 3-5 minutes.
7. Slice and serve.

8. Meatball & Mozzarella Panini

If you’re craving a hearty and comforting sandwich, the Meatball & Mozzarella Panini is sure to hit the spot. The savory meatballs, melted mozzarella, and rich marinara sauce come together in the perfect combination of flavors that will make you feel like you’re indulging in your favorite Italian meal. The crispy, toasted bread holds everything together while adding just the right crunch. It’s the ultimate panini for when you want something filling, flavorful, and utterly satisfying!

Servings: 2

Ingredients:

• 4 slices of Italian bread
• 8 meatballs, cooked
• 4 oz mozzarella cheese, sliced
• Marinara sauce
• Olive oil

Instructions:

1. Preheat a panini press or skillet over medium heat.
2. Spread marinara sauce on the inner sides of two slices of bread.
3. Place meatballs and mozzarella on top of the sauce.
4. Close with the remaining slices of bread.
5. Drizzle olive oil on the outer sides.
6. Grill until the bread is crispy and the cheese is melted, about 3-5 minutes.
7. Slice and serve.

9. Bacon, Egg & Cheese Panini

For a breakfast-inspired panini that’s both satisfying and delicious, the Bacon, Egg & Cheese Panini is a must-try. The crispy bacon, creamy egg, and melted cheese create the ultimate morning comfort food, but it’s just as perfect for lunch or dinner when you’re craving something hearty. The toasted bread adds the right amount of crunch to hold everything together, making each bite a delicious combination of flavors. It’s a simple, yet indulgent panini that never disappoints!

Servings: 2

Ingredients:

• 4 slices of bread (your choice)
• 4 slices of bacon
• 2 eggs
• 4 oz cheese (cheddar or American)
• Butter for grilling

Instructions:

1. Cook bacon in a skillet until crispy. Remove and set aside.
2. In the same skillet, fry the eggs to your liking.
3. Preheat a panini press or skillet over medium heat.
4. Butter one side of each slice of bread.
5. On the unbuttered side of two slices, layer bacon, fried egg, and cheese.
6. Top with the other slices of bread, buttered side up.
7. Grill until golden brown and cheese is melted, about 3-5 minutes.
8. Slice and serve.

10. BBQ Chicken & Cheddar Panini

For a bold and smoky twist on the classic panini, the BBQ Chicken & Cheddar Panini is a total game-changer. The tender BBQ chicken pairs perfectly with the sharp cheddar cheese, creating a mouthwatering combo of flavors that’s both savory and slightly tangy. The crispy, toasted bread adds a satisfying crunch, making this sandwich the ultimate comfort food. It’s the perfect choice when you want something hearty with a bit of sweetness from the BBQ sauce and just the right amount of cheesy goodness!

Servings: 2

Ingredients:

• 4 slices of sandwich bread
• 1 cup cooked chicken, shredded
• 1/2 cup BBQ sauce
• 4 oz cheddar cheese, sliced
• Butter for grilling

Instructions:

1. In a bowl, mix shredded chicken with BBQ sauce.
2. Preheat a panini press or skillet over medium heat.
3. Butter one side of each slice of bread.
4. On the unbuttered side of two slices, layer BBQ chicken and cheddar cheese.
5. Top with the remaining slices of bread, buttered side up.
6. Grill until golden and cheese is melted, about 3-5 minutes.
7. Slice and serve.

11. Mediterranean Tuna Panini

For a light yet flavorful panini, the Mediterranean Tuna Panini is a refreshing choice. The tuna, mixed with tangy olives, capers, and a hint of lemon, brings a taste of the Mediterranean in every bite. Combined with fresh veggies like tomatoes and cucumbers, and a layer of creamy spread, this panini is both satisfying and bright. The toasted bread adds a delightful crunch, making it the perfect balance of textures and flavors. It’s a great option when you’re craving something savory and full of vibrant ingredients!

Servings: 2

Ingredients:

• 4 slices of whole grain bread
• 1 can tuna, drained
• 1/4 cup black olives, sliced
• 1/4 cup red onion, sliced
• 1/4 cup bell pepper, sliced
• Olive oil

Instructions:

1. Preheat a panini press or skillet over medium heat.
2. In a bowl, mix tuna with olives, onion, and bell pepper.
3. Drizzle olive oil on the outer sides of the bread.
4. Spread the tuna mixture on the inner sides of two slices.
5. Close with the other slices of bread.
6. Grill until golden brown, about 3-5 minutes.
7. Slice and serve.

12. Roasted Vegetable & Goat Cheese Panini

For a panini that’s full of flavor and a bit of sophistication, the Roasted Vegetable & Goat Cheese Panini is a fantastic option. The roasted veggies – like bell peppers, zucchini, and eggplant – bring out a rich, smoky flavor that pairs beautifully with the creamy, tangy goat cheese. The crispy bread adds the perfect crunch to every bite, while the combination of savory and earthy flavors will leave you craving more. It’s a delicious, veggie-packed choice that’s both comforting and light!

Servings: 2

Ingredients:

• 4 slices of ciabatta bread
• 1 cup assorted roasted vegetables (zucchini, bell peppers, eggplant)
• 4 oz goat cheese, spreadable
• Olive oil

Instructions:

1. Preheat a panini press or skillet over medium heat.
2. Drizzle olive oil on the outer sides of the bread.
3. Spread goat cheese on the inner sides of two slices.
4. Layer roasted vegetables on top of the cheese.
5. Close with the remaining slices of bread.
6. Grill until golden and crispy, about 3-5 minutes.
7. Slice and serve.

13. Philly Cheesesteak Panini

For a panini that’s packed with bold, savory flavors, the Philly Cheesesteak Panini is a winner every time. Tender slices of beef, sautéed onions, and melted provolone cheese come together in a warm, toasty sandwich that’s nothing short of delicious. The crispy bread holds everything together while adding the perfect crunch, making each bite a comforting and satisfying experience. It’s the ultimate panini for anyone craving the classic Philly cheesesteak flavor in a simple, portable form!

Servings: 2

Ingredients:

• 4 slices of hoagie bread
• 8 oz ribeye steak, thinly sliced
• 1/2 onion, sliced
• 4 oz provolone cheese, sliced
• Olive oil

Instructions:

1. Preheat a panini press or skillet over medium heat.
2. In a skillet, sauté onions until translucent. Add steak and cook until browned.
3. Drizzle olive oil on the outer sides of the bread.
4. Layer steak and onions on the inner sides of two slices.
5. Top with provolone cheese.
6. Close with the remaining slices of bread.
7. Grill until golden and cheese is melted, about 3-5 minutes.
8. Slice and serve.

14. Nutella & Banana Panini

For a sweet and indulgent treat, the Nutella & Banana Panini is pure bliss. The creamy Nutella spreads beautifully across the warm, toasty bread, and when paired with fresh, sweet banana slices, it creates the perfect balance of richness and freshness. The crispy exterior and gooey interior make every bite feel like a decadent dessert. It’s an easy yet luxurious panini that’s perfect for satisfying your sweet tooth anytime!

Servings: 2

Ingredients:

• 4 slices of bread (white or whole wheat)
• 1/2 cup Nutella
• 1 banana, sliced
• Butter for grilling

Instructions:

1. Preheat a panini press or skillet over medium heat.
2. Butter one side of each slice of bread.
3. Spread Nutella on the unbuttered side of two slices.
4. Layer banana slices on top of the Nutella.
5. Close with the other slices of bread, buttered side up.
6. Grill until golden brown, about 3-5 minutes.
7. Slice and serve warm.

15. Fig, Prosciutto & Arugula Panini

For a panini that’s both sweet and savory, the Fig, Prosciutto & Arugula Panini is a standout. The rich, slightly sweet figs pair perfectly with the salty prosciutto, while the peppery arugula adds a refreshing bite. The warm, toasted bread holds everything together beautifully, creating a satisfying crunch with every bite. This panini is a fantastic choice when you’re craving something a little more gourmet but still easy to prepare at home!

Servings: 2

Ingredients:

• 4 slices of artisan bread
• 4 oz prosciutto, thinly sliced
• 1/2 cup figs, sliced
• 1 cup arugula
• Goat cheese, for spreading
• Olive oil

Instructions:

1. Preheat a panini press or skillet over medium heat.
2. Drizzle olive oil on the outer sides of the bread.
3. Spread goat cheese on the inner sides of two slices.
4. Layer prosciutto, figs, and arugula on top.
5. Close with the other slices of bread.
6. Grill until golden and crispy, about 3-5 minutes.
7. Slice and serve.

16. Buffalo Chicken Panini

For a panini with a spicy kick, the Buffalo Chicken Panini is sure to satisfy your cravings. The tender, flavorful buffalo chicken combined with melted cheese and a touch of creamy ranch or blue cheese dressing creates a perfect balance of heat and richness. The toasted bread adds that much-needed crunch, making every bite a delicious mix of textures. If you love bold, spicy flavors, this panini will quickly become a favorite!

Servings: 2

Ingredients:

• 4 slices of sandwich bread
• 1 cup cooked chicken, shredded
• 1/2 cup buffalo sauce
• 4 oz blue cheese or ranch dressing
• Butter for grilling

Instructions:

1. In a bowl, mix shredded chicken with buffalo sauce.
2. Preheat a panini press or skillet over medium heat.
3. Butter one side of each slice of bread.
4. On the unbuttered side of two slices, layer buffalo
5. Spread blue cheese or ranch dressing over the buffalo chicken.
6. Top with the remaining slices of bread, buttered side up.
7. Grill until golden brown and heated through, about 3-5 minutes.
8. Slice and serve.

17. Grilled Cheese & Tomato Soup Panini

For a comforting twist on a classic combo, the Grilled Cheese & Tomato Soup Panini is pure nostalgia in sandwich form. The gooey, melty cheese inside the crispy, toasted bread pairs perfectly with the rich and savory tomato soup, making every bite feel like a warm hug. It’s the ultimate way to enjoy two beloved dishes in one! If you’re looking for something cozy and satisfying, this panini will take your comfort food game to the next level.

Servings: 2

Ingredients:

• 4 slices of bread (white or sourdough)
• 4 oz cheddar cheese, sliced
• 1/4 cup tomato soup (store-bought or homemade)
• Butter for grilling

Instructions:

1. Preheat a panini press or skillet over medium heat.
2. Butter one side of each slice of bread.
3. Spread tomato soup on the unbuttered side of two slices.
4. Layer cheddar cheese on top of the soup.
5. Close with the remaining slices of bread, buttered side up.
6. Grill until golden and cheese is melted, about 3-5 minutes.
7. Slice and serve.

18. Reuben Panini

For a hearty, flavorful panini, the Reuben Panini is a must-try. With layers of tender corned beef, tangy sauerkraut, creamy Swiss cheese, and a smear of zesty thousand island dressing, this sandwich packs in bold, savory flavors. The toasted rye bread adds the perfect crunch, making each bite a satisfying mix of textures. It’s a delicious take on the classic Reuben, and perfect for when you’re craving something filling and packed with flavor!

Servings: 2

Ingredients:

• 4 slices of rye bread
• 8 oz corned beef, sliced
• 1/2 cup sauerkraut, drained
• 4 oz Swiss cheese, sliced
• 2 tablespoons Russian dressing
• Butter for grilling

Instructions:

1. Preheat a panini press or skillet over medium heat.
2. Butter one side of each slice of rye bread.
3. On the unbuttered side of two slices, spread Russian dressing.
4. Layer corned beef, sauerkraut, and Swiss cheese on top.
5. Close with the other slices of bread, buttered side up.
6. Grill until golden brown and cheese is melted, about 3-5 minutes.
7. Slice and serve.

19. Sweet Potato & Black Bean Panini

For a hearty and flavorful vegetarian option, the Sweet Potato & Black Bean Panini is a fantastic choice. The roasted sweet potatoes bring a natural sweetness that pairs beautifully with the savory black beans and a hint of spice. Add a little cheese and some fresh greens, and you’ve got a satisfying, well-balanced sandwich. The toasted bread adds a nice crunch, making this panini both filling and delicious, perfect for when you want something wholesome and packed with flavor!

Servings: 2

Ingredients:

• 4 slices of whole grain bread
• 1 cup roasted sweet potatoes, cubed
• 1 cup black beans, drained and rinsed
• 4 oz pepper jack cheese, sliced
• Olive oil

Instructions:

1. Preheat a panini press or skillet over medium heat.
2. Drizzle olive oil on the outer sides of the bread.
3. Layer roasted sweet potatoes, black beans, and pepper jack cheese on the inner sides of two slices.
4. Close with the remaining slices of bread.
5. Grill until golden and crispy, about 3-5 minutes.
6. Slice and serve.

20. Spinach Artichoke Dip Panini

For a creamy and indulgent panini, the Spinach Artichoke Dip Panini is a must-try. The rich, creamy spinach and artichoke dip makes for the perfect filling, and when paired with melted cheese and toasted bread, it becomes a warm, comforting masterpiece. Every bite is a delicious mix of cheesy, savory goodness with just the right amount of spinach and artichoke. It’s like having your favorite dip in sandwich form, and it’s perfect for when you’re craving something indulgent yet satisfying!

Servings: 2

Ingredients:

• 4 slices of Italian bread
• 1 cup spinach artichoke dip (store-bought or homemade)
• 4 oz mozzarella cheese, sliced
• Butter for grilling

Instructions:

1. Preheat a panini press or skillet over medium heat.
2. Butter one side of each slice of bread.
3. Spread spinach artichoke dip on the unbuttered side of two slices.
4. Layer mozzarella cheese on top of the dip.
5. Close with the other slices of bread, buttered side up.
6. Grill until golden brown and cheese is melted, about 3-5 minutes.
7. Slice and serve.

21. Chicken Fajita Panini

For a panini with bold, zesty flavors, the Chicken Fajita Panini is a fantastic choice. The marinated chicken, sautéed with peppers and onions, brings that perfect fajita flavor, while the melted cheese adds a creamy, savory richness. The toasted bread gives it just the right crunch, making every bite a satisfying combination of spicy, savory, and cheesy goodness. It’s like enjoying your favorite fajitas, but in sandwich form – perfect for when you’re craving something flavorful and hearty!

Servings: 2

Ingredients:

• 4 slices of tortilla wraps or flatbread
• 1 cup cooked chicken, sliced
• 1/2 bell pepper, sliced
• 1/2 onion, sliced
• 4 oz pepper jack cheese, sliced
• Olive oil

Instructions:

1. In a skillet, sauté bell pepper and onion until tender.
2. Preheat a panini press or skillet over medium heat.
3. Drizzle olive oil on the outer sides of the tortilla wraps.
4. Layer chicken, sautéed peppers, onions, and pepper jack cheese on the inner sides of two wraps.
5. Close with the other wraps.
6. Grill until golden and crispy, about 3-5 minutes.
7. Slice and serve.

22. Almond Butter & Strawberry Jam Panini

For a sweet and satisfying twist on the classic peanut butter and jelly, the Almond Butter & Strawberry Jam Panini is a delicious choice. The creamy almond butter pairs perfectly with the sweet, tangy strawberry jam, creating a perfect balance of flavors. When toasted, the bread becomes golden and crispy, while the almond butter and jam meld together into a warm, gooey filling. It’s the ultimate comfort food for when you’re craving something sweet, but with a little extra sophistication!

Servings: 2

Ingredients:

• 4 slices of whole grain bread
• 1/2 cup almond butter
• 1/2 cup strawberry jam
• Butter for grilling

Instructions:

1. Preheat a panini press or skillet over medium heat.
2. Butter one side of each slice of bread.
3. Spread almond butter on the unbuttered side of two slices.
4. Spread strawberry jam on the unbuttered side of the other two slices.
5. Close the sandwiches together.
6. Grill until golden brown, about 3-5 minutes.
7. Slice and serve.

23. Eggplant Parmesan Panini

For a savory and satisfying panini, the Eggplant Parmesan Panini is a fantastic choice. The crispy, breaded eggplant is perfectly complemented by melted mozzarella cheese and rich marinara sauce, all tucked inside toasted bread. Each bite offers a delicious mix of crunchy, cheesy, and tangy flavors that are sure to satisfy your craving for something hearty and comforting. It’s like having your favorite eggplant parmesan, but in the perfect sandwich form!

Servings: 2

Ingredients:

• 4 slices of Italian bread
• 1 medium eggplant, sliced and breaded
• 1 cup marinara sauce
• 4 oz mozzarella cheese, sliced
• Olive oil

Instructions:

1. Preheat a panini press or skillet over medium heat.
2. Cook breaded eggplant slices in a skillet until golden brown.
3. Drizzle olive oil on the outer sides of the bread.
4. Spread marinara sauce on the inner sides of two slices.
5. Layer cooked eggplant and mozzarella cheese on top.
6. Close with the other slices of bread.
7. Grill until golden and cheese is melted, about 3-5 minutes.
8. Slice and serve.

24. Cilantro Lime Chicken Panini

For a fresh and zesty panini, the Cilantro Lime Chicken Panini is a flavorful choice. The marinated cilantro lime chicken brings a burst of vibrant, citrusy flavor, while the melted cheese and toasted bread add a savory richness and satisfying crunch. Add in some fresh veggies like tomatoes or avocado, and you’ve got a delicious sandwich that’s light, yet full of flavor. It’s the perfect choice when you’re craving something bright and refreshing with a little kick!

Servings: 2

Ingredients:

• 4 slices of ciabatta bread
• 1 cup cooked chicken, shredded
• 1/4 cup cilantro, chopped
• Juice of 1 lime
• 4 oz pepper jack cheese, sliced
• 1 avocado, sliced
• Olive oil

Instructions:

1. In a bowl, mix shredded chicken with cilantro and lime juice.
2. Preheat a panini press or skillet over medium heat.
3. Drizzle olive oil on the outer sides of the bread.
4. Layer cilantro lime chicken, avocado, and pepper jack cheese on the inner sides of two slices.
5. Close with the other slices of bread.
6. Grill until golden and crispy, about 3-5 minutes.
7. Slice and serve.

25. S’mores Panini

For a fun and indulgent treat, the S’mores Panini is a sweet twist on the classic campfire favorite. Gooey melted chocolate, toasted marshmallows, and crunchy graham crackers are all sandwiched between slices of warm, toasted bread. The result is a crispy, gooey, and oh-so-delicious treat that satisfies your sweet tooth in the most comforting way. It’s the perfect dessert panini for when you want a little nostalgia with a modern twist!

Servings: 2

Ingredients:

• 4 slices of bread (white or whole wheat)
• 1/2 cup chocolate chips
• 1/2 cup marshmallows
• 1/4 cup crushed graham crackers
• Butter for grilling

Instructions:

1. Preheat a panini press or skillet over medium heat.
2. Butter one side of each slice of bread.
3. On the unbuttered side of two slices, layer chocolate chips, marshmallows, and crushed graham crackers.
4. Close with the remaining slices of bread, buttered side up.
5. Grill until golden brown and the marshmallows are melted, about 3-5 minutes.
6. Slice and serve warm.

No matter what flavor you’re craving, these 25 panini recipes offer something for everyone, from savory to sweet and everything in between. Whether you’re making a quick lunch, indulging in a comforting dinner, or treating yourself to a sweet snack, a panini is always a great choice. With endless possibilities for combinations, you can easily get creative in the kitchen and enjoy a warm, crispy sandwich that’s packed with flavor.