Melted Ice Cream Cake Pops: The Cutest Party Treat Your Kids Will Love

I can’t get over how much fun these Melted Ice Cream Cake Pops are to make, and eat! They’re one of those treats that instantly bring a smile to everyone’s face, especially the kids. There’s just something so magical about a little cake ball topped with a sugar cone, dipped in colorful candy melts, and finished off with sprinkles that feels like a mini ice cream party on a stick. Honestly, they’ve become my go-to for birthdays, playdates, or just when I want to whip up something cute and easy that the whole family will love.

What I really love about these cake pops is how simple they are to throw together, even on a busy day. No fancy baking skills required here, just some soft frosted cookies, cream cheese, and a little bit of melting magic. Plus, the best part is the “melted” look from the chocolate puddle that makes them look like real ice cream melting in the sun. It’s the kind of detail that has everyone asking, “How did you do that?” and the answer is, “Just a little bit of fun and sprinkles!”

If you’ve got kids (or a sweet tooth like mine), these pops are guaranteed to be a hit. They’re perfect for parties, snacks, or anytime you want a quick dessert that’s both adorable and totally delicious. I can’t wait for you to try them out and see how much joy these little pops bring to your table, because they really do make every get-together just a little bit sweeter.

Ingredients

• 10 Lofthouse cookies: Soft and sweet frosted cookies with sprinkles, perfect for that fun, colorful base.

• 4 ounces cream cheese softened: Adds a creamy, tangy touch that helps bind the cookie mixture together.

• ½ tablespoon sprinkles: A little extra sparkle mixed right into the batter for pops of color and fun.

• 8 ounces pink candy melts: Melted to create that smooth, glossy coating that makes these pops look like real ice cream.

• 12 sugar cookie cones: Mini cones that sit perfectly on top, giving each pop its adorable “ice cream cone” look.

• Sprinkles for garnish: The finishing touch to add even more color and cheer to every bite.

Recipe Instructions

You can find a printable recipe card at the bottom of this post.

1. Using an electric mixer combine the cookies, ½ tablespoon of sprinkles and cream cheese.

2. Blend until well combined.

3. Prepare a tray with parchment paper.

4. Roll 1.5 tablespoons of the cookie mixture into a ball and place onto the parchment.

5. Repeat with all the mixture.

6. Place the tray with the cake balls into the freezer to chill for at least 30 minutes.

7. Meanwhile using a serrated knife carefully cut off the ends of the sugar cones.

8. In a microwave safe dish in 30 second intervals melt the pink candy melts.

9. Dip the end of each cone into the melted chocolate and place onto a cake ball.

10. The chocolate should set very quickly and once it has, dip your cake ball into the chocolate and place onto the parchment paper. 

11. No need to let the excess drip off because you want a little puddle to look like the ice cream is melting.

12. Immediately sprinkle with extra sprinkles.

13. Let set or place in the fridge for 5 minutes to speed up the setting process.

14. Serve!

Top Tips

• Make sure your cream cheese is nice and soft, that way it mixes in smoothly with the cookies and makes the perfect cake pop texture.

• Don’t skip chilling the cake balls in the freezer! It helps them firm up so they’re easier to dip and hold their shape.

• When you dip the cones in the melted candy first, it acts like glue so they stick to the cake balls without sliding off.

• Leave a little “puddle” of chocolate around the base, that’s the secret to that cute melted-ice-cream look everyone loves!

• Use a spoon or your fingers to quickly add sprinkles right after dipping, before the chocolate sets, so they stick perfectly.

• Feel free to swap out the pink candy melts for any color you like, these cake pops are all about fun and personalization!

• Store leftovers in an airtight container in the fridge, but fair warning, they usually don’t last long!

My Favorite Ways to Enjoy Melted Ice Cream Pops

• These pops are absolute show-stoppers at birthday parties, kids love how cute they are, and adults can’t help but sneak a few too!

• I love serving them alongside a big bowl of fresh fruit for a colorful, fun dessert spread that feels a little lighter.

• They’re perfect for summer playdates when you want a cool, sweet treat without the mess of real ice cream cones.

• Sometimes I pack a few in little treat bags for easy, no-fuss party favors that everyone actually wants to take home.

• They’re also great for a quick afternoon pick-me-up when you want something sweet but don’t want to bake or fuss with complicated desserts.

• Bonus: These pops are super cute to bring to potlucks or picnics, everyone always asks for the recipe!

Serving & Storing

• Serve these pops chilled or straight from the fridge so the candy coating stays nice and firm.

• They’re perfect finger food, no forks or plates needed, just grab a cone and enjoy!

• If you’re not serving right away, keep them in an airtight container in the fridge to stay fresh for up to 3 days.

• Avoid storing them at room temperature too long or the “melted” chocolate effect might get a little messy.

• If you want to speed up setting after dipping, pop them in the fridge for 5–10 minutes before serving.

• Leftover cake pops can be frozen for up to a month, just thaw in the fridge before enjoying!

FAQs

Q: Can I use other cookies besides Lofthouse?
A: Absolutely! Any soft, frosted cookie with sprinkles works great. Just pick your favorite and have fun with it.

Q: What if I don’t have sugar cookie cones?
A: No worries! You can use mini waffle cones, or even skip the cone and just make cake balls dipped in candy melts.

Q: Can I use different candy melt colors?
A: For sure! Mix and match colors to fit any party theme or just whatever you love.

Q: How long do these cake pops keep?
A: Stored in an airtight container in the fridge, they’re good for about 3 days. But honestly, they tend to disappear way faster!

Q: Can I make these ahead of time?
A: Yes! You can prep the cake balls a day ahead and keep them chilled, then dip and decorate right before serving for best results.