No-Bake Nutella Christmas Ritz Cookies

There’s just something about that sweet and salty combo that gets me every time, and these No-Bake Nutella Christmas Ritz Cookies hit that perfect balance. The buttery crunch of Ritz crackers paired with creamy Nutella and smooth white chocolate is pure bliss in every bite. They’re festive, easy, and totally addictive, the kind of treat that disappears faster than you can say “save me one.”

I love that these cookies require absolutely no baking. When the holiday rush hits, I’m all about quick recipes that still look impressive, and this one checks all the boxes. A little melted chocolate, a smear of Nutella, and a sprinkle of Christmas magic on top is really all it takes. Plus, they make the kitchen smell amazing and feel instantly more festive without turning on the oven.

These are also the perfect treat to make with kids or to package up for neighbors and friends. They’re cute, colorful, and almost too easy to customize with your favorite sprinkles. I usually make a big batch because they never last long around here. If you’re looking for a no-fuss Christmas cookie that tastes like holiday happiness, this is it.

Ingredients

• 2 tablespoons Christmas sprinkles – Add a festive pop of color and crunch to make these cookies sparkle on your holiday tray.
• 12 Ritz crackers – Their buttery, salty flavor pairs perfectly with the sweet Nutella and white chocolate.
• 4 tablespoons Nutella – Brings a creamy, chocolate-hazelnut filling that makes each bite irresistible.
• 10 oz Ghirardelli’s white chocolate melting wafers – Create that smooth, rich coating that makes these cookies taste like a bakery treat.

Recipe Instructions

You can find a printable recipe card at the bottom of this post.

1. Melt the chocolate in the microwave for 2 minutes on defrost mode, then stir. Continue melting for another 1 ½ minutes on defrost mode, stirring until fully smooth.

2. Spoon a layer of melted chocolate into the bottom of each cookie mold.

3. Spread Nutella between two Ritz crackers, then place the sandwich into the mold. Repeat for each mold.

4. Cover the crackers with more melted chocolate until the mold is filled. Place the molds in the freezer for about 10 minutes to set.

5. Add a few tablespoons of melted chocolate into a piping bag and drizzle it over the tops of the molded cookies.

6. Finish by adding Christmas sprinkles while the chocolate is still soft.

Serving & Storing

• Serve these cookies chilled or at room temperature for the best texture and flavor.

• Add them to a holiday dessert platter or wrap them in cellophane bags with ribbon for easy edible gifts.

• Pair with hot chocolate, coffee, or a glass of milk for a cozy Christmas treat.

• Store in an airtight container in the refrigerator for up to 1 week to keep the chocolate firm.

• For longer storage, freeze the cookies in a sealed container for up to 2 months and thaw in the fridge before serving.

Variations

• Milk or dark chocolate coating: Swap the white chocolate for milk or dark chocolate melting wafers for a richer flavor.

• Peanut butter filling: Replace the Nutella with creamy peanut butter for a salty-sweet twist.

• Caramel drizzle: Add a drizzle of melted caramel over the top for an extra indulgent touch.

• Different sprinkles: Use gold stars, red and green sugar, or crushed candy canes for a new festive look.

• Mini version: Use mini Ritz crackers for bite-size holiday treats.

• Sea salt finish: Sprinkle a pinch of flaky sea salt on top to enhance the sweet and salty combo.

• Nut topping: Add chopped hazelnuts, almonds, or pecans before the chocolate sets for a bit of crunch.

Substitutions

• Ritz crackers: Use any buttery round crackers or even pretzels for a crunchier, saltier option.

• Nutella: Try any chocolate-hazelnut spread or swap with peanut butter, cookie butter, or almond butter.

• White chocolate melting wafers: Substitute with white chocolate chips or almond bark if that’s what you have on hand.

• Christmas sprinkles: Replace with crushed candy canes, red and green sanding sugar, or mini M&Ms for a fun twist.

• Ghirardelli’s brand: Any high-quality melting chocolate will work perfectly in this recipe.