18 Warming Crockpot Winter Chicken Soup Recipes -

For me, chicken soup is the ultimate comfort food – particularly when the weather starts to get a little colder. The beauty of soup is that it’s incredibly easy to make, you can use pretty much any ingredients you like, and it’s a nice healthy meal for the whole family to enjoy.

When the nights start getting longer and the cold weather starts creeping in, that’s the time I always dig out our crockpot. Slow cookers are a great way to cook a whole range of meals and they’re super handy during the week when you might not have as much free time to prepare a meal in the evening. Just throw all your ingredients into the slow cooker in the morning and come home to a healthy, nutritious meal ready to go.

Chicken soup in particular works really well in the crockpot – the chicken comes out juicy and tender and the vegetables are cooked to perfection. If you want to thicken up your soup when you’re almost ready to serve, turn the crockpot up to the highest setting and take off the lid for the last twenty minutes or so. You can also use cornflour to thicken up the soup.

Make sure you take a look at my other Crockpot Winter Soup Recipes too.

18 Crockpot Winter Soup Recipes

1. Chicken Noodle Soup

This comforting classic is perfect for chilly days. Packed with tender chicken, hearty vegetables, and noodles, it’s a family favorite that’s easy to make in your Crockpot.

Servings: 6-8

Ingredients:

1.5 lbs boneless, skinless chicken breasts
4 cups chicken broth
2 cups carrots, sliced
1 cup celery, sliced
1 onion, diced
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper to taste
2 cups egg noodles
1 tablespoon olive oil (optional)

Instructions:

In the Crockpot, add the chicken breasts, chicken broth, carrots, celery, onion, garlic, thyme, parsley, salt, and pepper.
If desired, drizzle olive oil over the top for added flavor.
Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through.
Remove the chicken, shred it with two forks, and return it to the pot.
About 30 minutes before serving, add the egg noodles and stir. Cook until the noodles are tender.
Adjust seasoning if necessary and serve hot.

2. Creamy Chicken and Wild Rice Soup

This creamy soup combines tender chicken with wild rice and vegetables, creating a rich and hearty dish that’s perfect for winter evenings.

Servings: 6-8

Ingredients:

1.5 lbs boneless, skinless chicken thighs
1 cup wild rice, rinsed
4 cups chicken broth
1 cup carrots, diced
1 cup celery, diced
1 onion, chopped
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
1 cup heavy cream or coconut milk
2 tablespoons cornstarch (optional, for thickening)

Instructions:

Place the chicken thighs at the bottom of the Crockpot. Add the wild rice, chicken broth, carrots, celery, onion, garlic, thyme, rosemary, salt, and pepper.
Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
Remove the chicken, shred it, and return to the pot.
Stir in the heavy cream and adjust the consistency with cornstarch mixed with a little water if desired.
Cook for an additional 30 minutes on low, then serve warm.

3. Spicy Chicken Tortilla Soup

This flavorful and slightly spicy chicken tortilla soup is a delightful twist on traditional chicken soup. It’s loaded with veggies, spices, and topped with crispy tortilla strips.

Servings: 6-8

Ingredients:

1.5 lbs boneless, skinless chicken breasts
4 cups chicken broth
1 can (15 oz) black beans, rinsed and drained
1 can (15 oz) diced tomatoes with green chilies
1 cup corn (frozen or canned)
1 onion, diced
1 bell pepper, diced
2 cloves garlic, minced
2 teaspoons chili powder
1 teaspoon cumin
Salt and pepper to taste
Juice of 1 lime
Tortilla strips for serving
Fresh cilantro for garnish (optional)

Instructions:

In the Crockpot, combine the chicken breasts, chicken broth, black beans, diced tomatoes, corn, onion, bell pepper, garlic, chili powder, cumin, salt, and pepper.
Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through.
Remove the chicken, shred it, and return it to the pot.
Stir in the lime juice just before serving.
Serve hot, topped with crispy tortilla strips and fresh cilantro if desired.

4. Lemon Chicken Orzo Soup

This bright and zesty lemon chicken orzo soup is a refreshing twist on traditional chicken soup. The orzo pasta adds a delightful texture, making it a perfect comfort food for winter.

Servings: 6-8

Ingredients:

1.5 lbs boneless, skinless chicken breasts
6 cups chicken broth
1 cup orzo pasta
2 cups carrots, diced
1 cup celery, diced
1 onion, chopped
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper to taste
Juice and zest of 1 lemon
Fresh parsley for garnish

Instructions:

In the Crockpot, add the chicken breasts, chicken broth, carrots, celery, onion, garlic, thyme, oregano, salt, and pepper.
Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through.
Remove the chicken, shred it, and return it to the pot.
About 30 minutes before serving, stir in the orzo and cook until tender.
Add lemon juice and zest before serving. Garnish with fresh parsley.

5. Chicken and Vegetable Soup with Quinoa

This nutritious chicken and vegetable soup is packed with protein-rich quinoa and a variety of vegetables, making it a wholesome choice for a winter meal.

Servings: 6-8

Ingredients:

1.5 lbs boneless, skinless chicken thighs
6 cups chicken broth
1 cup quinoa, rinsed
2 cups spinach or kale
1 cup carrots, diced
1 cup zucchini, diced
1 onion, chopped
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried basil
Salt and pepper to taste

Instructions:

Place the chicken thighs in the Crockpot. Add chicken broth, quinoa, spinach or kale, carrots, zucchini, onion, garlic, thyme, basil, salt, and pepper.
Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
Remove the chicken, shred it, and return it to the pot. Stir to combine and heat through before serving.

6. Coconut Curry Chicken Soup

This exotic coconut curry chicken soup is a delightful blend of flavors and spices. The creamy coconut milk and fragrant curry create a warming dish that’s perfect for winter.

Servings: 6-8

Ingredients:

1.5 lbs boneless, skinless chicken breasts
4 cups chicken broth
1 can (14 oz) coconut milk
1 cup carrots, sliced
1 cup bell peppers, diced
1 onion, chopped
3 cloves garlic, minced
2 tablespoons red curry paste
1 tablespoon ginger, minced
Salt and pepper to taste
Juice of 1 lime
Fresh cilantro for garnish

Instructions:

In the Crockpot, combine the chicken breasts, chicken broth, coconut milk, carrots, bell peppers, onion, garlic, red curry paste, ginger, salt, and pepper.
Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through.
Remove the chicken, shred it, and return it to the pot.
Stir in lime juice before serving and garnish with fresh cilantro.

7. Chicken and Sweet Potato Soup

This hearty chicken and sweet potato soup combines the sweetness of sweet potatoes with savory chicken and spices, creating a nutritious and filling meal perfect for winter.

Servings: 6-8

Ingredients:

1.5 lbs boneless, skinless chicken breasts
4 cups chicken broth
2 large sweet potatoes, peeled and diced
1 cup carrots, diced
1 onion, chopped
3 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon ground cumin
Salt and pepper to taste
1 cup kale or spinach, chopped
Juice of 1 lime

Instructions:

In the Crockpot, add the chicken breasts, chicken broth, sweet potatoes, carrots, onion, garlic, smoked paprika, cumin, salt, and pepper.
Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through.
Remove the chicken, shred it, and return it to the pot.
Stir in the kale or spinach and lime juice before serving. Cook for an additional 10-15 minutes until the greens are wilted.

8. Italian Chicken Soup

This Italian chicken soup is a flavorful blend of chicken, vegetables, and Italian herbs, making it a comforting dish that will remind you of your favorite Italian restaurant.

Servings: 6-8

Ingredients:

1.5 lbs boneless, skinless chicken thighs
6 cups chicken broth
1 can (14 oz) diced tomatoes
1 cup carrots, sliced
1 cup zucchini, diced
1 onion, chopped
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
1 cup cannellini beans, rinsed and drained
Fresh basil for garnish

Instructions:

Place the chicken thighs in the Crockpot. Add chicken broth, diced tomatoes, carrots, zucchini, onion, garlic, oregano, basil, salt, and pepper.
Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
Remove the chicken, shred it, and return it to the pot. Stir in the cannellini beans and heat through.
Serve hot, garnished with fresh basil.

9. Chicken Pesto Soup

This unique chicken pesto soup combines the rich flavors of basil pesto with tender chicken and vegetables, creating a delightful and aromatic dish that’s perfect for a cozy night in.

Servings: 6-8

Ingredients:

1.5 lbs boneless, skinless chicken breasts
6 cups chicken broth
1 cup carrots, diced
1 cup bell peppers, diced
1 onion, chopped
3 cloves garlic, minced
1 cup heavy cream or coconut milk
1 cup pesto (store-bought or homemade)
Salt and pepper to taste
Fresh basil for garnish

Instructions:

In the Crockpot, combine the chicken breasts, chicken broth, carrots, bell peppers, onion, garlic, salt, and pepper.
Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through.
Remove the chicken, shred it, and return it to the pot.
Stir in the heavy cream and pesto, mixing well. Cook for an additional 30 minutes on low.
Serve hot, garnished with fresh basil.

10. Chicken and Barley Soup

This wholesome chicken and barley soup is a hearty and nutritious option, featuring tender chicken, chewy barley, and a medley of vegetables, making it perfect for a cold winter day.

Servings: 6-8

Ingredients:

1.5 lbs boneless, skinless chicken thighs
6 cups chicken broth
1 cup pearl barley, rinsed
2 cups carrots, diced
1 cup celery, diced
1 onion, chopped
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
Fresh parsley for garnish

Instructions:

In the Crockpot, combine the chicken thighs, chicken broth, barley, carrots, celery, onion, garlic, thyme, rosemary, salt, and pepper.
Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through.
Remove the chicken, shred it, and return it to the pot. Stir to combine and heat through.
Serve hot, garnished with fresh parsley.

11. Chicken and Rice Soup with Spinach

This comforting chicken and rice soup is loaded with tender chicken, fluffy rice, and nutritious spinach, making it a perfect choice for a healthy and hearty winter meal.

Servings: 6-8

Ingredients:

1.5 lbs boneless, skinless chicken breasts
6 cups chicken broth
1 cup brown rice, rinsed
2 cups spinach, chopped
1 cup carrots, diced
1 cup onion, chopped
3 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper to taste
Juice of 1 lemon

Instructions:

In the Crockpot, add the chicken breasts, chicken broth, brown rice, carrots, onion, garlic, thyme, salt, and pepper.
Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through.
Remove the chicken, shred it, and return it to the pot. Stir in the spinach and cook for an additional 10-15 minutes until wilted.
Add lemon juice before serving and enjoy!

12. Chicken Tortellini Soup

This delightful chicken tortellini soup is a comforting dish that combines tender chicken with cheesy tortellini and vegetables, perfect for a cozy winter night.

Servings: 6-8

Ingredients:

1.5 lbs boneless, skinless chicken breasts
6 cups chicken broth
1 package (9 oz) refrigerated cheese tortellini
2 cups carrots, diced
1 cup celery, diced
1 onion, chopped
3 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish

Instructions:

In the Crockpot, combine the chicken breasts, chicken broth, carrots, celery, onion, garlic, Italian seasoning, salt, and pepper.
Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through.
Remove the chicken, shred it, and return it to the pot.
About 15 minutes before serving, stir in the tortellini and cook until tender.
Serve hot, garnished with fresh parsley.

13. Chicken and Corn Chowder

This creamy chicken and corn chowder is a delightful combination of tender chicken, sweet corn, and hearty potatoes, making it a perfect comfort food for chilly days.

Servings: 6-8

Ingredients:

1.5 lbs boneless, skinless chicken breasts
4 cups chicken broth
2 cups frozen corn
2 cups potatoes, diced
1 cup onion, chopped
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon paprika
Salt and pepper to taste
1 cup heavy cream or half-and-half
Fresh chives for garnish

Instructions:

In the Crockpot, combine the chicken breasts, chicken broth, corn, potatoes, onion, garlic, thyme, paprika, salt, and pepper.
Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through.
Remove the chicken, shred it, and return it to the pot.
Stir in the heavy cream and heat through for an additional 30 minutes.
Serve hot, garnished with fresh chives.

14. Chicken and Lentil Soup

This hearty chicken and lentil soup is packed with protein and fiber, making it a nutritious and filling meal. The lentils add a lovely texture and earthy flavor to the soup.

Servings: 6-8

Ingredients:

1.5 lbs boneless, skinless chicken thighs
6 cups chicken broth
1 cup lentils, rinsed
2 cups carrots, diced
1 cup celery, diced
1 onion, chopped
3 cloves garlic, minced
1 teaspoon cumin
1 teaspoon dried thyme
Salt and pepper to taste
Juice of 1 lemon

Instructions:

In the Crockpot, add the chicken thighs, chicken broth, lentils, carrots, celery, onion, garlic, cumin, thyme, salt, and pepper.
Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
Remove the chicken, shred it, and return it to the pot. Stir in lemon juice before serving.

15. Chicken and Mushroom Soup

This savory chicken and mushroom soup is a rich and flavorful dish, featuring tender chicken and earthy mushrooms, perfect for warming you up on a cold winter evening.

Servings: 6-8

Ingredients:

1.5 lbs boneless, skinless chicken breasts
6 cups chicken broth
2 cups mushrooms, sliced (cremini or button)
1 cup carrots, diced
1 cup onion, chopped
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried dill
Salt and pepper to taste
1 cup heavy cream or milk
Fresh parsley for garnish

Instructions:

In the Crockpot, combine the chicken breasts, chicken broth, mushrooms, carrots, onion, garlic, thyme, dill, salt, and pepper.
Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through.
Remove the chicken, shred it, and return it to the pot.
Stir in the heavy cream or milk and heat through for an additional 30 minutes.
Serve hot, garnished with fresh parsley.

16. Chicken and Spinach Tortellini Soup

This vibrant chicken and spinach tortellini soup is a delightful mix of flavors, featuring tender chicken, fresh spinach, and cheesy tortellini, making it a perfect meal for any winter night.

Servings: 6-8

Ingredients:

1.5 lbs boneless, skinless chicken breasts
6 cups chicken broth
1 package (9 oz) refrigerated cheese tortellini
2 cups fresh spinach, chopped
1 cup carrots, diced
1 cup onion, chopped
3 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil for garnish

Instructions:

In the Crockpot, combine the chicken breasts, chicken broth, carrots, onion, garlic, Italian seasoning, salt, and pepper.
Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through.
Remove the chicken, shred it, and return it to the pot.
About 15 minutes before serving, stir in the tortellini and spinach. Cook until the tortellini is tender.
Serve hot, garnished with fresh basil.

17. Chicken and Potato Soup

This creamy chicken and potato soup is a comforting dish that combines tender chicken with hearty potatoes and a rich, creamy broth, perfect for warming you up during the winter months.

Servings: 6-8

Ingredients:

1.5 lbs boneless, skinless chicken thighs
6 cups chicken broth
4 cups potatoes, diced
1 cup carrots, diced
1 cup onion, chopped
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon paprika
Salt and pepper to taste
1 cup heavy cream or milk
Fresh chives for garnish

Instructions:

In the Crockpot, combine the chicken thighs, chicken broth, potatoes, carrots, onion, garlic, thyme, paprika, salt, and pepper.
Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
Remove the chicken, shred it, and return it to the pot.
Stir in the heavy cream or milk and heat through for an additional 30 minutes.
Serve hot, garnished with fresh chives.

18. Chicken and Cabbage Soup

This hearty chicken and cabbage soup is a nutritious and satisfying option, featuring tender chicken, crunchy cabbage, and a flavorful broth, making it a great choice for a winter meal.

Servings: 6-8

Ingredients:

1.5 lbs boneless, skinless chicken breasts
6 cups chicken broth
4 cups green cabbage, chopped
1 cup carrots, diced
1 cup onion, chopped
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon smoked paprika
Salt and pepper to taste
Juice of 1 lemon

Instructions:

In the Crockpot, add the chicken breasts, chicken broth, cabbage, carrots, onion, garlic, thyme, smoked paprika, salt, and pepper.
Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through.
Remove the chicken, shred it, and return it to the pot.
Stir in lemon juice before serving and enjoy!

I don’t think I could pick a favorite out of these 18 recipes if I tried – I honestly enjoy each and every one of them. Let me know what you think!

18 Warming Crockpot Winter Chicken Soup Recipes