29 Ninja Foodi Soup Recipes to Warm Your Soul

Fancy whipping up a comforting bowl of soup without spending hours in the kitchen? Your Ninja Foodi is about to become your new best mate. This versatile gadget combines pressure cooking and slow cooking features, making it a dream for creating delicious soups in no time.

With the Ninja Foodi, you can cook hearty soups in as little as 20 minutes, perfect for busy weeknights or lazy weekends. From creamy butternut squash to zesty chicken noodle, the possibilities are endless. You’ll love how easy it is to toss in your ingredients, set the timer, and let the Foodi work its magic.

Ready to explore some mouthwatering Ninja Foodi soup recipes? We’ve got you covered with a selection of crowd-pleasers that’ll warm you up from the inside out. Whether you’re after a quick lunch or a cosy dinner, these recipes will have you sorted in no time.

Essential Ninja Foodi Features

The Ninja Foodi offers a range of versatile functions that make soup-making a breeze. These key features allow you to create delicious soups with ease and efficiency.

Understanding the Pressure Cooker Function

The pressure cooker is the Ninja Foodi’s star feature for soup-making. It traps steam to build pressure, cooking foods faster and more thoroughly. You’ll find this especially useful for tenderising tough meats and vegetables in your soups. To use it, simply add your ingredients, secure the lid, and select the pressure cook setting. The Foodi will do the rest, maintaining the perfect pressure and temperature. Remember to allow for natural release when cooking soups. This gradual depressurisation prevents your soup from splattering and allows flavours to settle.

Sautéing in the Ninja Foodi

Before pressure cooking, you can sauté ingredients directly in the Foodi pot. This feature is brilliant for browning meats or softening onions and garlic, adding depth to your soups. To sauté, select the sauté function and adjust the temperature as needed. Keep an eye on your ingredients and stir occasionally to prevent sticking. Once you’ve finished sautéing, you can switch to pressure cooking without transferring ingredients, saving you time and washing up.

Making Use of the Slow Cooker Feature

The slow cooker function is perfect for soups that benefit from long, gentle cooking. It’s ideal for bone broths or hearty stews that develop flavour over time. To use this feature, add your ingredients to the pot, select the slow cook function, and choose your desired cooking time. The Foodi will maintain a consistent low temperature, slowly simmering your soup to perfection. You can leave your soup to slow cook while you’re out, coming home to a delicious, ready-to-eat meal.

Sealing and Release Mechanisms

Understanding the Foodi’s sealing and release mechanisms is crucial for safe and effective soup-making. The seal creates an airtight environment for pressure cooking, while the release valve controls depressurization. For most soups, you’ll want to use the natural release method. This means leaving the valve closed after cooking, allowing pressure to decrease gradually. If you’re in a hurry, you can use the quick release option. Be cautious with this method for soups, as it can cause splattering. Always protect your hands and face when using quick release.

Soup-Making Basics with Ninja Foodi

The Ninja Foodi simplifies soup-making with its versatile features. You’ll discover how to create delicious soups by selecting quality ingredients, using the right liquids, and mastering cooking times.

Choosing the Right Ingredients

Start with fresh, high-quality ingredients for the best flavour. Chop vegetables uniformly to ensure even cooking. For heartier soups, consider adding root veg like carrots or parsnips. Leafy greens work well in lighter broths. Meats should be trimmed of excess fat. Chicken breast, diced beef, or prawns are excellent protein options. Don’t forget herbs and spices to enhance the taste. Basil, thyme, or bay leaves can elevate a simple soup to something special. For a flavour boost, sauté aromatics like onions and garlic using the Ninja Foodi’s sauté function before adding other ingredients.

The Role of Stock and Broth

Stock or broth forms the backbone of your soup. Chicken stock is versatile and works well in many recipes. Beef broth adds richness to hearty soups. For a nutritious twist, try bone broth. Making your own stock in the Ninja Foodi is simple. Use leftover bones, vegetables, and herbs. Cover with water and pressure cook for 30-60 minutes. Store-bought stocks are convenient alternatives. Look for low-sodium options to control the salt content in your soup. The quality of your stock directly impacts the final taste of your soup.

Mastering the Cooking Times

The Ninja Foodi’s pressure cooking function speeds up soup-making. Most vegetable soups need just 5-10 minutes under pressure. Meat-based soups may require 15-20 minutes. For tender meat, use the slow cook function. Set it for 4-6 hours on low for melt-in-your-mouth results. After pressure cooking, let the pressure release naturally for 5-10 minutes. This allows the flavours to meld and prevents overcooking. Use the sauté function to simmer and reduce your soup if needed. This helps concentrate flavours and adjust thickness.

Adjusting Volume and Thickness

Keep an eye on liquid levels when pressure cooking. The sealed environment reduces evaporation, so you’ll need less liquid than traditional methods. Start with less liquid than you think you’ll need. You can always add more later.

To thicken your soup, try these methods:

• Use the sauté function to reduce liquid
• Blend a portion of the soup and return it to the pot
• Add a cornflour slurry (mix cornflour with cold water before adding)

For a creamier texture, stir in a splash of cream or coconut milk after cooking. Remember, dairy can curdle under high heat, so add it at the end.

If you’re a fan of the Ninja range,  make sure you also take a look at my Ninja Air Fryer Baking recipes.

29 Ninja Foodi Soup Recipes

1. Chicken Tortilla Soup

This hearty and flavorful Chicken Tortilla Soup is a perfect blend of tender chicken, black beans, corn, and tomatoes, all simmered in a spicy broth. Topped with crispy tortilla strips, avocado, and fresh cilantro, it’s a comforting meal that’s easy to prepare in your Ninja Foodi.

Ingredients:

• 1 lb chicken breast, diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (15 oz) diced tomatoes
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 tsp chili powder
• 1 tsp cumin
• 4 cups chicken broth
• Salt and pepper to taste
• Tortilla strips, avocado, cilantro, and lime wedges for garnish

Instructions:

1. Set the Ninja Foodi to “Sauté” mode and add a bit of oil.
2. Sauté the diced onion until translucent, then add garlic and cook for another minute.
3. Add the diced chicken and cook until browned.
4. Add black beans, corn, diced tomatoes, chili powder, cumin, chicken broth, salt, and pepper.
5. Close the lid, set to “Pressure Cook” on high for 10 minutes.
6. Quick release the pressure, then serve with tortilla strips, avocado, cilantro, and lime wedges.

2. Creamy Tomato Basil Soup

Indulge in the rich and velvety Creamy Tomato Basil Soup made effortlessly in the Ninja Foodi. Fresh tomatoes, aromatic basil, and a touch of cream come together to create a comforting classic that pairs perfectly with a grilled cheese sandwich.

Ingredients:

• 2 lbs tomatoes, chopped
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 cup fresh basil leaves
• 2 cups vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste
• Olive oil

Instructions:

1. Set the Ninja Foodi to “Sauté” mode and add olive oil.
2. Sauté the onion until translucent, then add garlic and cook for another minute.
3. Add chopped tomatoes and cook until they start to break down.
4. Add vegetable broth and basil leaves, then close the lid and set to “Pressure Cook” on high for 5 minutes.
5. Quick release the pressure, then blend the soup until smooth using an immersion blender.
6. Stir in the heavy cream, season with salt and pepper, and serve.

3. Beef and Barley Soup

This Beef and Barley Soup is a wholesome and satisfying dish that combines tender chunks of beef, hearty barley, and a medley of vegetables. Cooked to perfection in the Ninja Foodi, this soup is ideal for a cozy dinner on a chilly evening.

Ingredients:

• 1 lb beef stew meat, cubed
• 1 cup barley
• 2 carrots, diced
• 2 celery stalks, diced
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 can (15 oz) diced tomatoes
• 1 tsp thyme
• Salt and pepper to taste

Instructions:

1. Set the Ninja Foodi to “Sauté” mode and add a bit of oil.
2. Brown the beef cubes, then remove and set aside.
3. Sauté the onion, carrots, and celery until softened, then add garlic and cook for another minute.
4. Add the beef back in, along with barley, beef broth, diced tomatoes, thyme, salt, and pepper.
5. Close the lid, set to “Pressure Cook” on high for 20 minutes.
6. Quick release the pressure, then serve hot.

4. Loaded Baked Potato Soup

Enjoy the indulgence of a Loaded Baked Potato Soup, packed with creamy potatoes, crispy bacon, cheddar cheese, and green onions. The Ninja Foodi makes it easy to achieve that perfect, creamy consistency, making this soup a family favorite.

Ingredients:

• 4 large potatoes, peeled and diced
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• Salt and pepper to taste
• Green onions for garnish

Instructions:

1. Set the Ninja Foodi to “Sauté” mode and add a bit of oil.
2. Sauté the onion until translucent, then add garlic and cook for another minute.
3. Add diced potatoes and chicken broth, then close the lid and set to “Pressure Cook” on high for 10 minutes.
4. Quick release the pressure, then mash the potatoes slightly to thicken the soup.
5. Stir in heavy cream and cheddar cheese, season with salt and pepper.
6. Serve topped with crumbled bacon and green onions.

5. Minestrone Soup

This classic Italian Minestrone Soup is a nutritious and delicious blend of vegetables, beans, and pasta in a savory tomato broth. The Ninja Foodi helps to lock in all the flavors, making it a delightful and healthy meal option.

Ingredients:

• 1 can (15 oz) cannellini beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 2 carrots, diced
• 2 celery stalks, diced
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 zucchini, diced
• 1 cup pasta (small shapes like ditalini)
• 4 cups vegetable broth
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions:

1. Set the Ninja Foodi to “Sauté” mode and add a bit of oil.
2. Sauté the onion, carrots, and celery until softened, then add garlic and cook for another minute.
3. Add zucchini, beans, diced tomatoes, pasta, vegetable broth, Italian seasoning, salt, and pepper.
4. Close the lid, set to “Pressure Cook” on high for 5 minutes.
5. Quick release the pressure, then serve hot.

6. Butternut Squash Soup

Warm up with a bowl of Butternut Squash Soup, a smooth and creamy blend of roasted butternut squash, apples, and a hint of nutmeg. The Ninja Foodi ensures a perfect texture and flavor, making this soup a fall favorite.

Ingredients:

• 1 large butternut squash, peeled and cubed
• 1 apple, peeled and diced
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1/2 tsp nutmeg
• 1/2 cup heavy cream
• Salt and pepper to taste
• Olive oil

Instructions:

1. Set the Ninja Foodi to “Sauté” mode and add olive oil.
2. Sauté the onion until translucent, then add garlic and cook for another minute.
3. Add butternut squash, apple, vegetable broth, and nutmeg.
4. Close the lid, set to “Pressure Cook” on high for 10 minutes.
5. Quick release the pressure, then blend the soup until smooth using an immersion blender.
6. Stir in the heavy cream, season with salt and pepper, and serve.

7. Chicken and Wild Rice Soup

This Chicken and Wild Rice Soup is a comforting and nutritious meal that combines tender chicken, earthy wild rice, and a variety of vegetables in a savory broth. The Ninja Foodi makes it easy to prepare this hearty soup in no time.

Ingredients:

• 1 lb chicken breast, diced
• 1 cup wild rice
• 2 carrots, diced
• 2 celery stalks, diced
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Set the Ninja Foodi to “Sauté” mode and add a bit of oil.
2. Sauté the onion, carrots, and celery until softened, then add garlic and cook for another minute.
3. Add diced chicken, wild rice, and chicken broth.
4. Close the lid, set to “Pressure Cook” on high for 25 minutes.
5. Quick release the pressure, then stir in the heavy cream, season with salt and pepper, and serve.

8. French Onion Soup

Experience the rich and savory flavors of French Onion Soup, featuring caramelized onions in a beef broth topped with a slice of toasted baguette and melted Gruyère cheese. The Ninja Foodi simplifies the process, making this classic soup accessible and delicious.

Ingredients:

• 4 large onions, thinly sliced
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 cup dry white wine (optional)
• 2 tbsp butter
• 1 tsp thyme
• Salt and pepper to taste
• Baguette slices
• 1 cup grated Gruyère cheese

Instructions:

1. Set the Ninja Foodi to “Sauté” mode and add the butter.
2. Add the sliced onions and cook slowly, stirring occasionally, until caramelized (about 20-25 minutes).
3. Add the garlic and cook for another minute.
4. Pour in the white wine (if using) and scrape up any browned bits from the bottom of the pot.
5. Add the beef broth, thyme, salt, and pepper.
6. Close the lid, set to “Pressure Cook” on high for 5 minutes.
7. Quick release the pressure, then ladle the soup into oven-safe bowls.
8. Top each bowl with a baguette slice and grated Gruyère cheese.
9. Place the bowls under a broiler until the cheese is melted and bubbly. Serve hot.

9. Thai Coconut Curry Soup

Transport your taste buds to Thailand with this Thai Coconut Curry Soup, a vibrant and spicy dish featuring coconut milk, red curry paste, vegetables, and tender chicken or shrimp. The Ninja Foodi helps to meld the flavors beautifully in this exotic soup.

Ingredients:

• 1 lb chicken breast or shrimp, diced
• 1 can (14 oz) coconut milk
• 2 cups chicken or vegetable broth
• 1 red bell pepper, sliced
• 1 cup mushrooms, sliced
• 1 small onion, diced
• 3 cloves garlic, minced
• 2 tbsp red curry paste
• 1 tbsp fish sauce
• 1 tbsp lime juice
• Fresh cilantro and lime wedges for garnish

Instructions:

1. Set the Ninja Foodi to “Sauté” mode and add a bit of oil.
2. Sauté the onion until translucent, then add garlic and cook for another minute.
3. Add the red curry paste and cook for another minute.
4. Add the chicken or shrimp, coconut milk, chicken or vegetable broth, red bell pepper, mushrooms, fish sauce, and lime juice.
5. Close the lid, set to “Pressure Cook” on high for 5 minutes.
6. Quick release the pressure, then serve garnished with fresh cilantro and lime wedges.

10. Lentil Soup

Enjoy a hearty and nutritious Lentil Soup, packed with protein-rich lentils, vegetables, and aromatic spices. The Ninja Foodi makes it easy to cook this wholesome soup, providing a perfect balance of flavors and textures.

Ingredients:

• 1 cup lentils, rinsed
• 2 carrots, diced
• 2 celery stalks, diced
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 4 cups vegetable broth
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• Olive oil

Instructions:

1. Set the Ninja Foodi to “Sauté” mode and add olive oil.
2. Sauté the onion, carrots, and celery until softened, then add garlic and cook for another minute.
3. Add the lentils, diced tomatoes, vegetable broth, cumin, paprika, salt, and pepper.
4. Close the lid, set to “Pressure Cook” on high for 15 minutes.
5. Quick release the pressure, then serve hot.

11. Broccoli Cheddar Soup

This creamy and cheesy Broccoli Cheddar Soup is a comforting classic that’s easy to make in the Ninja Foodi. Packed with tender broccoli florets and rich cheddar cheese, it’s perfect for a cozy lunch or dinner.

Ingredients:

• 4 cups broccoli florets
• 1 small onion, diced
• 3 cloves garlic, minced
• 2 cups chicken or vegetable broth
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• Salt and pepper to taste
• Olive oil

Instructions:

1. Set the Ninja Foodi to “Sauté” mode and add olive oil.
2. Sauté the onion until translucent, then add garlic and cook for another minute.
3. Add the broccoli florets and broth, then close the lid and set to “Pressure Cook” on high for 5 minutes.
4. Quick release the pressure, then blend the soup until smooth using an immersion blender.
5. Stir in the heavy cream and cheddar cheese, season with salt and pepper, and serve.

12. Italian Wedding Soup

Italian Wedding Soup is a delightful combination of tender meatballs, leafy greens, and tiny pasta pearls in a savory broth. The Ninja Foodi makes it easy to prepare this hearty and flavorful soup.

Ingredients:

• 1 lb ground beef or turkey
• 1/2 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup small pasta (like acini di pepe or orzo)
• 2 cups spinach or escarole, chopped
• Salt and pepper to taste

Instructions:

1. In a bowl, mix ground meat, bread crumbs, Parmesan cheese, egg, salt, and pepper. Form into small meatballs.
2. Set the Ninja Foodi to “Sauté” mode and add a bit of oil.
3. Brown the meatballs on all sides, then remove and set aside.
4. Sauté the onion until translucent, then add garlic and cook for another minute.
5. Add the chicken broth and bring to a simmer.
6. Add the pasta and cook until tender, then return the meatballs to the pot along with the chopped greens.
7. Season with salt and pepper, and serve hot.

13. Clam Chowder

This rich and creamy Clam Chowder is a New England favorite, filled with tender clams, potatoes, and a flavorful broth. The Ninja Foodi makes it easy to achieve the perfect texture and taste.

Ingredients:

• 2 cans (6.5 oz each) chopped clams, with juice
• 4 slices bacon, chopped
• 1 small onion, diced
• 3 cloves garlic, minced
• 3 cups potatoes, peeled and diced
• 2 cups chicken broth
• 1 cup heavy cream
• 1 tsp thyme
• Salt and pepper to taste

Instructions:

1. Set the Ninja Foodi to “Sauté” mode and cook the bacon until crispy. Remove and set aside.
2. Sauté the onion in the bacon fat until translucent, then add garlic and cook for another minute.
3. Add the diced potatoes, chicken broth, and clam juice (reserve clams).
4. Close the lid, set to “Pressure Cook” on high for 5 minutes.
5. Quick release the pressure, then stir in the clams, heavy cream, thyme, salt, and pepper.
6. Serve topped with crispy bacon.

14. Pumpkin Soup

This velvety Pumpkin Soup is a fall favorite, combining the natural sweetness of pumpkin with a touch of spice. The Ninja Foodi makes it simple to prepare this comforting and nutritious soup.

Ingredients:

• 4 cups pumpkin puree (canned or fresh)
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup coconut milk or heavy cream
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• Salt and pepper to taste
• Olive oil

Instructions:

1. Set the Ninja Foodi to “Sauté” mode and add olive oil.
2. Sauté the onion until translucent, then add garlic and cook for another minute.
3. Add the pumpkin puree, vegetable broth, cinnamon, nutmeg, salt, and pepper.
4. Close the lid, set to “Pressure Cook” on high for 5 minutes.
5. Quick release the pressure, then blend the soup until smooth using an immersion blender.
6. Stir in the coconut milk or heavy cream, and serve.

15. Split Pea Soup

This hearty Split Pea Soup is a comforting blend of split peas, ham, and vegetables, simmered to perfection. The Ninja Foodi helps to achieve a creamy consistency with minimal effort.

Ingredients:

• 1 lb split peas, rinsed
• 1 ham hock or 1 cup diced ham
• 2 carrots, diced
• 2 celery stalks, diced
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 tsp thyme
• Salt and pepper to taste

Instructions:

1. Set the Ninja Foodi to “Sauté” mode and add a bit of oil.
2. Sauté the onion, carrots, and celery until softened, then add garlic and cook for another minute.
3. Add the split peas, ham hock or diced ham, chicken broth, thyme, salt, and pepper.
4. Close the lid, set to “Pressure Cook” on high for 15 minutes.
5. Quick release the pressure, then remove the ham hock (if used) and shred the meat.
6. Return the shredded meat to the soup, stir well, and serve hot.

16. Corn Chowder

This creamy Corn Chowder is a delightful combination of sweet corn, potatoes, and bacon, creating a comforting and flavorful dish. The Ninja Foodi makes it easy to whip up this delicious soup.

Ingredients:

• 4 cups corn kernels (fresh, canned, or frozen)
• 4 slices bacon, chopped
• 1 small onion, diced
• 3 cloves garlic, minced
• 3 cups potatoes, peeled and diced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 tsp thyme
• Salt and pepper to taste

Instructions:

1. Set the Ninja Foodi to “Sauté” mode and cook the bacon until crispy. Remove and set aside.
2. Sauté the onion in the bacon fat until translucent, then add garlic and cook for another minute.
3. Add the diced potatoes, corn, and chicken broth.
4. Close the lid, set to “Pressure Cook” on high for 5 minutes.
5. Quick release the pressure
6. Stir in the heavy cream, thyme, salt, and pepper.
7. Use an immersion blender to blend a portion of the soup to achieve your desired consistency, leaving some corn and potato chunks.
8. Serve topped with crispy bacon.

17. Carrot Ginger Soup

This vibrant Carrot Ginger Soup is a refreshing and healthy option, combining the natural sweetness of carrots with the zing of fresh ginger. The Ninja Foodi makes it easy to prepare this smooth and flavorful soup.

Ingredients:

• 1 lb carrots, peeled and chopped
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 4 cups vegetable broth
• 1 cup coconut milk or heavy cream
• Salt and pepper to taste
• Olive oil

Instructions:

1. Set the Ninja Foodi to “Sauté” mode and add olive oil.
2. Sauté the onion until translucent, then add garlic and ginger and cook for another minute.
3. Add the chopped carrots and vegetable broth.
4. Close the lid, set to “Pressure Cook” on high for 10 minutes.
5. Quick release the pressure, then blend the soup until smooth using an immersion blender.
6. Stir in the coconut milk or heavy cream, season with salt and pepper, and serve.

18. Mushroom Barley Soup

This earthy Mushroom Barley Soup is a hearty and nutritious dish, featuring a medley of mushrooms and chewy barley. The Ninja Foodi helps to bring out the deep flavors in this comforting soup.

Ingredients:

• 1 lb mushrooms, sliced
• 1 small onion, diced
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 cup barley
• 4 cups vegetable broth
• 1 tsp thyme
• Salt and pepper to taste
• Olive oil

Instructions:

1. Set the Ninja Foodi to “Sauté” mode and add olive oil.
2. Sauté the onion, carrots, and celery until softened, then add garlic and cook for another minute.
3. Add the sliced mushrooms and cook until they release their moisture.
4. Add the barley, vegetable broth, thyme, salt, and pepper.
5. Close the lid, and set to “Pressure Cook” on high for 20 minutes.
6. Quick release the pressure, then serve hot.

19. Pho

This Vietnamese Pho is a fragrant and flavorful soup, featuring tender beef slices, rice noodles, and aromatic spices. The Ninja Foodi simplifies the process of creating this traditional and delicious dish.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 8 oz rice noodles
• 1 small onion, sliced
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 cinnamon stick
• 4 star anise
• 1 tbsp fish sauce
• Fresh herbs (cilantro, basil), bean sprouts, lime wedges, and sliced jalapeños for garnish

Instructions:

1. Set the Ninja Foodi to “Sauté” mode and add a bit of oil.
2. Sauté the onion and garlic until fragrant.
3. Add the beef broth, cinnamon stick, star anise, and fish sauce.
4. Close the lid, set to “Pressure Cook” on high for 10 minutes.
5. Quick release the pressure, then strain the broth to remove the spices.
6. Cook the rice noodles according to package instructions.
7. Divide the noodles into bowls, top with thinly sliced beef, and pour the hot broth over to cook the beef.
8. Garnish with fresh herbs, bean sprouts, lime wedges, and sliced jalapeños.

20. Gazpacho

This refreshing Gazpacho is a chilled Spanish soup, perfect for hot summer days. Made with fresh tomatoes, cucumbers, and bell peppers, the Ninja Foodi helps to blend this vibrant and healthy soup quickly.

Ingredients:

• 4 large tomatoes, chopped
• 1 cucumber, peeled and chopped
• 1 red bell pepper, chopped
• 1 small onion, chopped
• 3 cloves garlic
• 3 tbsp olive oil
• 2 tbsp red wine vinegar
• 2 cups tomato juice
• Salt and pepper to taste

Instructions:

1. Combine all the chopped vegetables, garlic, olive oil, red wine vinegar, and tomato juice in the Ninja Foodi blender.
2. Blend until smooth.
3. Season with salt and pepper.
4. Chill in the refrigerator for at least 2 hours before serving.
5. Serve cold, garnished with additional chopped vegetables and a drizzle of olive oil.

21. Tom Yum Soup

This Thai Tom Yum Soup is a hot and sour delight, featuring shrimp or chicken, mushrooms, and fragrant herbs. The Ninja Foodi makes it easy to bring the exotic flavors of Thailand to your kitchen.

Ingredients:

• 1 lb shrimp or chicken, diced
• 4 cups chicken broth
• 1 cup mushrooms, sliced
• 2 stalks lemongrass, cut into pieces
• 3 kaffir lime leaves
• 3 cloves garlic, minced
• 2 tbsp fish sauce
• 1 tbsp lime juice
• 1-2 tbsp Thai chili paste (Nam Prik Pao)
• Fresh cilantro and lime wedges for garnish

Instructions:

1. Set the Ninja Foodi to “Sauté” mode and add a bit of oil.
2. Sauté the garlic until fragrant.
3. Add the chicken broth, lemongrass, kaffir lime leaves, and mushrooms.
4. Close the lid, set to “Pressure Cook” on high for 5 minutes.
5. Quick release the pressure, then add the shrimp or chicken, fish sauce, lime juice, and Thai chili paste.
6. Cook on “Sauté” mode until the shrimp or chicken is cooked through.
7. Serve garnished with fresh cilantro and lime wedges.

22. Black Bean Soup

This hearty Black Bean Soup is a flavorful and protein-packed dish, perfect for a satisfying meal. The Ninja Foodi makes it easy to cook the beans to perfection, creating a rich and delicious soup.

Ingredients:

• 1 lb dried black beans, rinsed
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can (15 oz) diced tomatoes
• 4 cups vegetable broth
• 1 tsp cumin
• 1 tsp smoked paprika
• Salt and pepper to taste
• Olive oil

Instructions:

1. Set the Ninja Foodi to “Sauté” mode and add olive oil.
2. Sauté the onion and red bell pepper until softened, then add garlic and cook for another minute.
3. Add the black beans, diced tomatoes, vegetable broth, cumin, smoked paprika
4. Add the black beans, diced tomatoes, vegetable broth, cumin, smoked paprika, salt, and pepper.
5. Close the lid, set to “Pressure Cook” on high for 35 minutes.
6. Quick release the pressure, then use an immersion blender to blend part of the soup, leaving some beans whole for texture.
7. Serve hot, garnished with sour cream, chopped cilantro, and lime wedges.

23. Zuppa Toscana

This creamy and savory Zuppa Toscana is inspired by the popular Italian soup, featuring sausage, kale, and potatoes in a rich broth. The Ninja Foodi makes it easy to create this comforting and flavorful soup.

Ingredients:

• 1 lb Italian sausage, crumbled
• 4 cups kale, chopped
• 4 cups potatoes, diced
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• Salt and pepper to taste
• Olive oil

Instructions:

1. Set the Ninja Foodi to “Sauté” mode and add a bit of oil.
2. Brown the sausage until fully cooked, then remove and set aside.
3. Sauté the onion until translucent, then add garlic and cook for another minute.
4. Add the potatoes, chicken broth, and cooked sausage.
5. Close the lid, set to “Pressure Cook” on high for 10 minutes.
6. Quick release the pressure, then stir in the chopped kale and heavy cream.
7. Season with salt and pepper, and serve hot.

24. Ramen Soup

This homemade Ramen Soup is a delightful Japanese-inspired dish, featuring a flavorful broth, tender noodles, and your choice of toppings. The Ninja Foodi simplifies the process, making it easy to enjoy this comforting soup at home.

Ingredients:

• 4 cups chicken or vegetable broth
• 1 cup sliced mushrooms
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tbsp miso paste
• 2 packs ramen noodles (discard seasoning packets)
• Toppings: sliced green onions, soft-boiled eggs, nori, and sliced cooked meat (chicken, pork, or tofu)

Instructions:

1. Set the Ninja Foodi to “Sauté” mode and add a bit of oil.
2. Sauté the onion until translucent, then add garlic and cook for another minute.
3. Add the mushrooms and cook until they release their moisture.
4. Add the chicken or vegetable broth, soy sauce, and miso paste.
5. Close the lid, set to “Pressure Cook” on high for 5 minutes.
6. Quick release the pressure, then add the ramen noodles and cook on “Sauté” mode until the noodles are tender.
7. Serve the ramen soup in bowls, topped with your choice of toppings.

25. Vegetable Soup

This hearty Vegetable Soup is a nutritious and versatile dish, packed with a variety of vegetables and a flavorful broth. The Ninja Foodi makes it easy to prepare this wholesome and comforting soup.

Ingredients:

• 2 carrots, diced
• 2 celery stalks, diced
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 zucchini, diced
• 1 cup green beans, chopped
• 1 can (15 oz) diced tomatoes
• 4 cups vegetable broth
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Olive oil

Instructions:

1. Set the Ninja Foodi to “Sauté” mode and add olive oil.
2. Sauté the onion, carrots, and celery until softened, then add garlic and cook for another minute.
3. Add the zucchini, green beans, diced tomatoes, vegetable broth, Italian seasoning, salt, and pepper.
4. Close the lid, set to “Pressure Cook” on high for 10 minutes.
5. Quick release the pressure, then serve hot.

26. Chicken Noodle Soup

This classic Chicken Noodle Soup is the ultimate comfort food, featuring tender chicken, hearty noodles, and a flavorful broth. The Ninja Foodi makes it easy to prepare this timeless and soothing soup.

Ingredients:

• 1 lb chicken breast, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups egg noodles
• 1 tsp thyme
• Salt and pepper to taste
• Olive oil

Instructions:

1. Set the Ninja Foodi to “Sauté” mode and add a bit of oil.
2. Sauté the onion, carrots, and celery until softened, then add garlic and cook for another minute.
3. Add the diced chicken and cook until browned.
4. Add the chicken broth, thyme, salt, and pepper.
5. Close the lid, set to “Pressure Cook” on high for 10 minutes.
6. Quick release the pressure, then add the egg noodles and cook on “Sauté” mode until the noodles are tender.
7. Serve hot.

27. Cabbage Soup

This nutritious and hearty Cabbage Soup is a delicious way to enjoy a variety of vegetables, with cabbage as the star ingredient. The Ninja Foodi makes it easy to create this healthy and satisfying soup.

Ingredients:

• 1 small head of cabbage, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 4 cups vegetable broth
• 1 tsp paprika
• Salt and pepper to taste
• Olive oil

Instructions:

1. Set the Ninja Foodi to “Sauté” mode and add olive oil.
2. Sauté the onion, carrots, and celery until softened, then add garlic and cook for another minute.
3. Add the chopped cabbage, diced tomatoes, vegetable broth, paprika, salt, and pepper.
4. Close the lid, set to “Pressure Cook” on high for 10 minutes.
5. Quick release the pressure, then serve hot.

28. Potato Soup

This creamy and comforting Ninja Foodi Potato Soup recipe is perfect for a cozy meal. It’s rich, hearty, and full of flavor, making it an ideal dish for chilly days. The Ninja Foodi simplifies the process, allowing you to enjoy this delicious soup with minimal effort.

Ingredients:

• 4 cups potatoes, peeled and diced
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 4 slices bacon, chopped (optional)
• 2 tbsp butter
• 1 tsp thyme
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions:

1. Set the Ninja Foodi to “Sauté” mode and add the butter.
2. Add the chopped bacon (if using) and cook until crispy. Remove and set aside, leaving the drippings in the pot.
3. Sauté the onion in the drippings (or butter if not using bacon) until translucent, then add garlic and cook for another minute.
4. Add the diced potatoes and broth, then close the lid and set to “Pressure Cook” on high for 10 minutes.
5. Quick release the pressure, then use an immersion blender to blend the soup until smooth.
6. Stir in the heavy cream, shredded cheddar cheese, thyme, salt, and pepper.
7. Serve hot, garnished with crispy bacon and chopped green onions.

29. Leek and Potato Soup

Leek and Potato Soup is a classic and comforting dish that combines the delicate flavor of leeks with the heartiness of potatoes. This creamy soup is perfect for a cozy meal, and the Ninja Foodi makes it easy to prepare with minimal fuss.

Ingredients:

• 3 large leeks, white and light green parts only, sliced and rinsed
• 4 cups potatoes, peeled and diced
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream or milk
• 2 tbsp butter
• Salt and pepper to taste
• Chopped chives or parsley for garnish

Instructions:

1. Set the Ninja Foodi to “Sauté” mode and add the butter.
2. Add the sliced leeks and diced onion, and sauté until softened, about 5-7 minutes. Add the garlic and cook for another minute.
3. Add the diced potatoes and broth, then close the lid and set to “Pressure Cook” on high for 10 minutes.
4. Quick release the pressure, then use an immersion blender to blend the soup until smooth.
5. Stir in the heavy cream or milk, and season with salt and pepper.
6. Serve hot, garnished with chopped chives or parsley.

The versatility and convenience of the Ninja Foodi make it an indispensable tool for creating a wide array of delicious soups. Whether you’re craving a hearty classic like chicken noodle for your main course or looking to explore new flavors with unique recipes like Thai coconut curry or creamy tomato basil, there’s something here for every palate. These 29 Ninja Foodi soup recipes offer a perfect blend of comfort and innovation, ensuring that you can enjoy a warm, satisfying bowl of soup any time of the year. So, grab your Ninja Foodi, gather your ingredients, and get ready to try out these delicious recipes. Happy cooking!