BBQ Chicken Flatbread Recipe

As a busy mom of three, I’m always on the lookout for quick and easy recipes that still pack a punch of flavor. This BBQ Chicken Flatbread has quickly become one of my favorite go-to meals. It’s simple to make, customizable with ingredients I usually have on hand, and perfect for satisfying my family’s appetites without spending hours in the kitchen. Whether it’s a weeknight dinner or a casual weekend meal, it’s always a hit.

One of the things I love most about this recipe is its versatility. You can use flatbreads, pita, or even pre-made pizza crusts as the base, which makes it super convenient. Plus, the topping options are endless – you can add more veggies, swap out the cheese, or experiment with different BBQ sauces. It’s one of those meals where you can play around with what you’ve got in your fridge, and it’ll still turn out delicious.

And let’s not forget about the little details that make it even more special. A squeeze of lime and a dollop of sour cream or Greek yogurt takes this dish to the next level. It’s such a popular recipe in our house, and I love how easy it is to serve alongside a fresh salad or some crispy fries. This BBQ Chicken Flatbread is sure to become a favorite in your home, too!

Ingredients

• 2 flatbreads (lavash, pita, or pre-made pizza crust): Choose your favorite flatbread for a crispy, yet soft base that holds all the delicious toppings perfectly.
• 200 g cooked or roasted chicken (shredded): Shredded chicken adds a tender, flavorful protein that pairs perfectly with the BBQ sauce.
• 4-5 tbsp your favorite BBQ sauce: Use your go-to BBQ sauce to bring a smoky, tangy kick to the dish.
• 100 g shredded mozzarella cheese (or a mix of cheddar and mozzarella): Melted mozzarella creates that gooey, cheesy goodness, while cheddar adds an extra layer of flavor.
• 1 small red onion (thinly sliced): The red onion adds a touch of sharpness and color that balances the richness of the cheese and chicken.
• 1 small sweet pepper (thinly sliced, optional): Sweet peppers give a pop of sweetness and crunch, enhancing the overall flavor profile.
• 1-2 tbsp chopped fresh cilantro or parsley (for garnish): Fresh cilantro or parsley adds a burst of color and freshness that ties the dish together.
• Sour cream or Greek yogurt: A creamy dollop of sour cream or Greek yogurt makes a cool, tangy contrast to the BBQ flavors.
• Lime wedges: Squeezing a bit of lime over the flatbread adds a refreshing zesty finish that brightens every bite.

Recipe Instructions

You can find a printable recipe card at the bottom of this post.

Prepare the base:

1. Preheat your oven to 200°C (390°F). If using a pre-made pizza base, follow the instructions on the package.

2. Place the flatbreads on a baking sheet lined with parchment paper.

Prepare the topping:

1. In a bowl, mix the shredded chicken with 3 tbsp of BBQ sauce. Let it sit for 5 minutes to soak in the flavor.

2. Spread a thin layer of BBQ sauce (about 1 tbsp per flatbread) on each flatbread.

Assemble:

1. Evenly distribute the BBQ chicken over the flatbread.

2. Top with shredded cheese.

3. Add the sliced red onion and sweet pepper (if using).

Baking:

1. Place the flatbreads in the oven and bake for 10-12 minutes, or until the cheese has melted and starts to lightly brown, and the edges of the flatbread become crispy.

Serve:

1. Remove the flatbread from the oven and let it cool slightly.

2. Garnish with fresh cilantro or parsley.

3. Optionally, serve with sour cream or Greek yogurt and lime wedges.

Frequently Asked Questions

1. Can I use a different type of bread for the base?
Yes, you can use any type of flatbread, pita, or pre-made pizza crust that you prefer. If you want a gluten-free option, there are gluten-free flatbreads or pizza crusts available at most grocery stores.

2. Can I make this recipe ahead of time?
While it’s best to enjoy the flatbread fresh out of the oven, you can prepare the toppings ahead of time. Simply store the shredded chicken, chopped veggies, and cheese in the fridge, and assemble the flatbreads right before baking.

3. Can I use a different sauce besides BBQ sauce?
Absolutely! Feel free to swap out the BBQ sauce for another type of sauce, like buffalo sauce, ranch dressing, or even a homemade white sauce. The base recipe is versatile and can be tailored to your tastes.

4. Can I add more vegetables to this recipe?
Of course! Feel free to add any vegetables you like, such as mushrooms, spinach, or olives. Just be sure to slice them thinly so they cook evenly in the oven.

5. Can I freeze the flatbreads for later?
Yes, you can freeze the assembled flatbreads before baking. Just wrap them tightly in plastic wrap or foil and store them in the freezer. When you’re ready to eat, bake from frozen, but be sure to add a few extra minutes to the cooking time.

6. How can I make this recipe dairy-free?
To make this recipe dairy-free, simply swap the mozzarella cheese for a dairy-free cheese alternative, and skip the sour cream or Greek yogurt topping or use a dairy-free version.

7. Can I use leftover rotisserie chicken?
Yes! Leftover rotisserie chicken is a great time-saver for this recipe. Just shred it and mix with BBQ sauce for an even quicker meal.

 

Take a look at this post for more chicken flatbread recipes.