Easy Halloween Mummy Wafers (No-Bake Spooky Treat!)

Halloween treats don’t have to be complicated, and these Easy Halloween Mummy Wafers are proof of that! I love recipes that come together with just a few simple ingredients and still look like you spent way more time than you actually did. These little mummies are fun, festive, and absolutely perfect for parties, school events, or just a spooky afternoon snack at home.

What I really like about these mummy wafers is that they’re no-bake, so there’s zero stress in the kitchen. All you need are vanilla wafers, a little cookie icing, and some candy eyes to bring them to life. The piping doesn’t need to be perfect either. In fact, the messier it looks, the more “mummy-like” they turn out. It’s one of those recipes where kids can jump right in and help without it getting too tricky.

These cute little mummies are always a hit on Halloween snack boards or dessert tables, and they disappear fast. I usually make a batch ahead of time, let the icing dry, and then store them in an airtight container until I’m ready to serve. They’re just the right mix of silly and spooky, and I guarantee they’ll bring a smile to anyone who grabs one. Sometimes the easiest treats really are the most fun!

Ingredients

• 10 vanilla wafers – these make the perfect crunchy base for our spooky little mummies.

• 1/2 bag white cookie icing – this is what creates the mummy bandages with quick, easy piping.

• 20 candy eyes – no mummy is complete without a pair of googly eyes staring back at you!

Recipe Instructions

You can find a printable recipe card at the bottom of this post.

1. Arrange vanilla wafers on a parchment-lined baking sheet and use cookie icing to pipe lines back and forth across each one.

2. Add a small dot of white cookie icing to the back of each candy eye, then attach two eyes to each wafer.

3. Allow the icing to dry completely before serving.

Serving & Storing

• These mummy wafers make a fun addition to any Halloween dessert table or snack board.

• I love wrapping a few in little treat bags for school parties or trick-or-treat handouts.

• Let the icing dry completely before stacking or serving so the “bandages” don’t smudge.

• Store leftovers in an airtight container at room temperature for up to 4–5 days.

• If you’re making them ahead, layer parchment paper between them to keep the icing intact.

Variations

• Swap the vanilla wafers for chocolate wafers to give your mummies a darker, spookier look.

• Use colored cookie icing (like orange or green) to make funky “monster mummies.”

• Add a drizzle of melted chocolate over the white icing for a more textured mummy wrap.

• Switch out the candy eyes for mini M&M’s or chocolate chips if you want a different look.

• Turn them into sandwich cookies by spreading a little peanut butter or frosting between two wafers before decorating.

• Make sure you also check out my Frankenstein Wafers and Purple Monster Wafers.

Substitutions

• If you don’t have vanilla wafers, graham crackers or shortbread cookies work just as well.

• No white cookie icing on hand? Melted white chocolate or almond bark makes a great substitute.

• Candy eyes can be swapped with mini chocolate chips, Skittles, or even dots of icing.

• Gluten-free cookies can be used in place of wafers for a gluten-free option.

• For a dairy-free version, check the ingredient labels and use allergy-friendly cookies and icing.

FAQs

Can I make these mummy wafers ahead of time?
Yes! You can easily make them a day or two in advance. Just be sure to let the icing dry completely and store them in an airtight container.

How do I keep the candy eyes from falling off?
Use a small dot of icing as glue to attach each eye, and let them set for a few minutes before moving the wafers.

Do I need a piping bag for the icing?
Not at all! A simple squeeze tube of cookie icing works perfectly. If you only have a bag of icing, you can snip a tiny corner and pipe it that way.

Can kids help make these?
Definitely! This is a very kid-friendly recipe, and the messier the icing looks, the better the mummies turn out.

How long do they stay fresh?
They’ll stay fresh for about 4–5 days if kept in an airtight container at room temperature.