Everything Bagel Cottage Cheese Dip (Just 2 Ingredients!) -

Name: Everything Bagel Cottage Cheese Dip (Just 2 Ingredients!)
Prep time: 5 min
Total time: 5 min
Yield: 10
Ingredients: 24 ounces cottage cheese; 2 tablespoons everything bagel seasoning

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I seem to be finding more and more uses for cottage cheese lately, and this dip is one that’s earned a permanent spot in my fridge. It’s creamy, full of flavor, and takes just a couple of minutes to make.

The ingredient list couldn’t be much shorter. Just cottage cheese and everything bagel seasoning come together to make a dip that tastes like it took a lot more effort than it actually did.

I usually put it out with crackers, pretzels, or veggie sticks when I need a quick snack or easy appetizer. It’s also brilliant spread onto a toasted bagel when you need something simple for lunch.

Why We Love This Recipe

You only need two ingredients. I always love a recipe that doesn’t send me hunting through the pantry for a long list of extras.
It takes barely any time to make. Just blend, stir, and it’s ready to go. It’s handy when you need something for guests at the last minute.
Nobody guesses it’s made with cottage cheese. Blending it makes it smooth and creamy, and the everything bagel seasoning does all the heavy lifting when it comes to flavor.
It works with whatever you’ve got. Crackers, pretzels, veggie sticks, toasted bagels, pita chips. I’ve yet to find much that doesn’t taste good dipped into this.
It’s one of those recipes you’ll make on repeat. Once you’ve tried it, it’s hard not to keep a tub of cottage cheese in the fridge just for this.

Ingredients

Cottage Cheese – Blending cottage cheese gives this dip its smooth, creamy texture while keeping the ingredient list nice and simple.
Everything Bagel Seasoning – This does all the hard work, adding plenty of savory flavor along with little bits of garlic, onion, sesame seeds, and poppy seeds in every bite.

Recipe Instructions

Full measurements and cooking times can be found in the recipe card at the bottom of this post.

Step 1: Add the cottage cheese to a blender or food processor and blend until it becomes smooth and creamy.

Step 2: Stir in the everything bagel seasoning until it’s evenly mixed throughout the dip.

Step 3: Serve right away, or cover and refrigerate until you’re ready to enjoy it.

What to Serve with Everything Bagel Cottage Cheese Dip

This dip is incredibly versatile, so there are plenty of ways to serve it. Here are a few of my favorites:

Fresh veggie sticks – Carrot sticks, cucumber slices, celery, and bell pepper strips all pair really well with the creamy dip.
Crackers – Any buttery or plain cracker works beautifully and makes this an easy snack platter addition.
Pretzels – The salty crunch of pretzels goes perfectly with the savory everything bagel flavor.
Pita chips – Sturdy enough for scooping and packed with crunch, pita chips are always a good choice.
Bagel chips – If you really want to lean into the everything bagel theme, bagel chips are hard to beat.
Toasted bagels – I also love spreading this onto a toasted bagel for a quick breakfast or light lunch.
Sandwiches and wraps – Use it as a spread instead of mayo to add a little extra flavor to your favorite sandwiches and wraps.

Storing

Store any leftover dip in an airtight container in the refrigerator. It will keep well for up to 3 days, making it a great option for meal prep or snacking throughout the week.

You may notice a little liquid separating as the dip sits in the fridge, which is completely normal when using cottage cheese. Just give it a quick stir before serving and it will be ready to enjoy again. I actually think the flavor gets even better after a few hours in the refrigerator as the seasoning has more time to blend into the dip.

Variations & Substitutions

This dip is incredibly easy to customize depending on what you have on hand or the flavors you enjoy most.

Add fresh herbs – Chopped chives, dill, or parsley add a little freshness and extra flavor.
Mix in shredded cheese – A handful of shredded cheddar or parmesan gives the dip an even richer taste.
Make it spicy – Stir in a pinch of red pepper flakes or a few dashes of hot sauce if you like a little heat.
Try a different seasoning blend – Ranch seasoning, French onion seasoning, or garlic herb seasoning all work well in place of the everything bagel seasoning.
Use Greek yogurt – Replace part of the cottage cheese with plain Greek yogurt for a slightly tangier dip.
Top it before serving – Sprinkle a little extra everything bagel seasoning over the top just before serving to add texture and make it look a little more special.

FAQs

Can you make everything bagel cottage cheese dip ahead of time?

Yes! This dip can be made a day in advance and stored in an airtight container in the refrigerator. In fact, giving it a few hours to chill allows the everything bagel seasoning to blend into the cottage cheese for even more flavor.

Do you have to blend the cottage cheese?

Blending is what gives this everything bagel cottage cheese dip its smooth, creamy texture. If you don't mind the texture of cottage cheese curds, you can skip this step, but the dip won't be as smooth.

What can I dip in everything bagel cottage cheese dip?

This dip pairs well with crackers, pretzels, pita chips, bagel chips, cucumber slices, carrot sticks, celery, and bell peppers. It also works as a spread for bagels, sandwiches, and wraps.

How long does cottage cheese dip last in the refrigerator?

When stored in an airtight container, this cottage cheese dip will stay fresh for up to 3 days in the refrigerator. Give it a quick stir before serving if any liquid has separated.

Can I use a different seasoning instead of everything bagel seasoning?

Absolutely. Ranch seasoning, French onion seasoning, garlic herb seasoning, or your favorite spice blend can all be used to create different flavors while keeping the same creamy base.

Is everything bagel cottage cheese dip gluten-free?

The dip itself is typically gluten-free, but it's always worth checking the label on your everything bagel seasoning as ingredients can vary by brand. Be sure to serve it with gluten-free dippers if needed.

Can I freeze cottage cheese dip?

I don't recommend freezing this dip. Cottage cheese can become watery and grainy once thawed, which affects the smooth texture that makes this dip so good.

Yield: 10