Quick & Easy Cinnamon Toast Crunch Milkshake with Whipped Cream

I’ve always been a huge fan of cereal-inspired desserts, and this Cinnamon Toast Crunch Milkshake is one of my favorites. It’s everything I love about that classic crunchy cereal: sweet, cinnamon-y, and a little nostalgic, all blended into one creamy treat. The best part is how quick it is to make. In just a few minutes, you can go from craving something sweet to sipping on a milkshake that tastes like pure comfort.

There’s something so fun about turning a childhood breakfast staple into a dessert. The cereal gives the milkshake that perfect cinnamon sugar flavor, and the ice cream makes it rich and velvety. I love topping mine with a big swirl of whipped cream and a sprinkle of crushed cereal for that little extra crunch on top. It’s such a simple addition, but it makes the whole thing feel a bit more special.

I usually make this milkshake on those afternoons when I need a quick pick-me-up or when the kids are asking for a fun treat. It’s a hit every single time. You can play around with how thick you make it too. Just add a splash more milk if you want it thinner or keep it extra thick for spoon-worthy goodness. However you like it, this milkshake is a must-try for anyone who loves that classic cinnamon cereal flavor.

Ingredients

• 2 cups vanilla ice cream: I like using a rich, creamy vanilla ice cream as the base to keep the milkshake smooth and indulgent.

• 2 teaspoons cinnamon: A little extra cinnamon really brings out that warm, cozy flavor that makes this milkshake so special.

• 1 cup of Cinnamon Toast Crunch cereal: The cereal adds that signature cinnamon-sugar crunch and makes the flavor instantly recognizable.

• 1 teaspoon vanilla extract: A touch of vanilla ties everything together and gives the milkshake an extra hint of sweetness.

• ½ cup whole milk: Whole milk helps everything blend perfectly and gives the shake that classic creamy consistency.

• Whipped cream: I always finish mine with a generous swirl of whipped cream for that dessert-shop look and taste.

• Cinnamon Toast Crunch cereal: A sprinkle of crushed cereal on top adds the perfect finishing crunch and a fun bit of nostalgia.

Recipe Instructions

You can find a printable recipe card at the bottom of this post.

1. Add the ice cream, cinnamon, cereal, vanilla extract, and milk to your blender.

2. Blend on medium speed until the mixture is completely smooth and creamy.

3. Pour the milkshake into a glass, then top with whipped cream and a sprinkle of crushed Cinnamon Toast Crunch cereal.

4. Serve immediately and enjoy every sip!

Serving & Storing

• I like to serve this milkshake right after blending while it’s extra thick and frosty. It’s definitely best enjoyed fresh!

• For an extra fun touch, I sometimes drizzle a little caramel sauce inside the glass before pouring in the milkshake. It looks amazing and adds even more sweetness.

• If you want to make it feel like a dessert bar treat, serve it with a colorful straw and a few whole cereal pieces on top.

• This milkshake doesn’t really store well since it melts quickly, but if you have leftovers, you can pop them in the freezer for a short time and re-blend when you’re ready.

• You can also turn it into a frozen treat by pouring it into popsicle molds and freezing overnight for a creamy cereal pop twist.

Variations

• Cinnamon or caramel ice cream: Swap out the vanilla for a richer, spiced flavor that pairs perfectly with the cereal.

• Protein powder or peanut butter: Add a scoop for a more filling, energy-boosting twist.

• Chocolate ice cream and chocolate syrup: Turn it into a “Choco-Cinnamon Crunch” milkshake that’s extra indulgent.

• Banana: Blend one in for a thicker, fruitier version that still keeps that cozy cinnamon taste.

• Espresso or cold brew: Add a shot to make a creamy coffee milkshake with a cinnamon kick.

• Oat milk or almond milk: Perfect for a dairy-free option that still blends up smooth and creamy.

• Honey or maple syrup: Drizzle in a little for added sweetness and warmth.

• Crushed graham crackers: Sprinkle them on top for even more crunch and texture.

• Cinnamon whiskey or vanilla vodka: Add a splash for a fun boozy version that tastes like dessert in a glass.

Substitutions

• Any cinnamon cereal: Works just as well if you don’t have Cinnamon Toast Crunch on hand.

• 2%, skim, almond, oat, or soy milk: All great swaps for whole milk depending on your taste or dietary needs.

• Frozen yogurt or non-dairy ice cream: A lighter or dairy-free option instead of vanilla ice cream.

• Maple extract: Adds a cozy sweetness if you’re out of vanilla extract.

• Brown sugar and a pinch of cinnamon: A quick fix to boost sweetness without extra cereal.

• Cool Whip: An easy alternative to traditional whipped cream.

• Skip the extra cinnamon: Perfect if your cereal already packs plenty of flavor.

FAQs

Can I make this milkshake without a blender?
Yes! You can let the ice cream soften a bit and mix everything by hand or with a handheld mixer. It won’t be quite as smooth, but it’ll still taste amazing.

Can I use non-dairy milk?
Absolutely. Almond, oat, or soy milk all work really well and still give you that creamy texture.

What if I want it thicker?
Just use a little less milk or add an extra scoop of ice cream until it’s the consistency you like.

Can I make this ahead of time?
It’s best enjoyed right after blending, but you can pour it into a freezer-safe cup and give it a quick blend again before serving if needed.

Can I add alcohol to make it an adult treat?
Yes, a splash of vanilla vodka or cinnamon liqueur turns it into a fun dessert cocktail for the grown-ups.

What can I use instead of Cinnamon Toast Crunch?
Any cinnamon-flavored cereal or even crushed graham crackers work nicely as a substitute.