18 Mouthwatering Thanksgiving Ham Recipes

Thanksgiving is a time for family, gratitude, and of course, delicious food! While turkey often takes center stage, a succulent Thanksgiving ham can be a show-stopping addition to your holiday table. Whether you’re looking for a sweet, savory, or spicy twist, I’ve put together 18 mouthwatering Thanksgiving ham recipes that are sure to impress your guests and add a delicious variety to your Thanksgiving feast. From classic glazes to innovative flavor combinations, these recipes will make your holiday meal truly unforgettable.

Dive in and discover your new favorite Thanksgiving ham recipe!

Make sure you also take a look at some of my other Thanksgiving recipes too:

• Thanksgiving Dessert Ideas
• Thanksgiving Breakfast Recipes
• Thanksgiving Cookies
• Thanksgiving Pie Recipes
• Thanksgiving Side Dishes
• Thanksgiving Dinner Ideas
• Thanksgiving Cupcakes
• Thanksgiving Cocktails
• Thanksgiving Mocktails
• Thanksgiving Starters
• Thanksgiving Turkey Recipes

18 Thanksgiving Ham Recipes

1. Classic Glazed Ham

A classic glazed ham is a show-stopping centerpiece for any Thanksgiving table. This recipe features a sweet and tangy glaze that perfectly complements the savory meat, creating a delicious balance of flavors.

Ingredients:

• 1 bone-in fully cooked ham (about 8-10 pounds)
• 1 cup brown sugar
• 1/2 cup honey
• 1/2 cup Dijon mustard
• 1/2 cup apple cider vinegar
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cinnamon
• Whole cloves (optional, for studding)

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Score the surface of the ham in a diamond pattern and stud with whole cloves if desired.
3. Place the ham in a roasting pan and cover loosely with foil.
4. Bake the ham for about 1.5 hours, or until heated through.
5. In a saucepan, combine brown sugar, honey, Dijon mustard, apple cider vinegar, ground cloves, and ground cinnamon. Cook over medium heat until the mixture is smooth and slightly thickened.
6. Remove the foil from the ham and brush the glaze over the surface.
7. Return the ham to the oven and bake for an additional 30 minutes, basting occasionally with more glaze.
8. Let the ham rest for 10 minutes before slicing and serving.

2. Maple Bourbon Ham

This Maple Bourbon Ham brings a touch of sophistication to your Thanksgiving meal. The rich flavors of bourbon and maple syrup create a deeply flavorful and aromatic glaze.

Ingredients:

• 1 bone-in fully cooked ham (about 8-10 pounds)
• 1 cup pure maple syrup
• 1/2 cup bourbon
• 1/2 cup brown sugar
• 1/4 cup Dijon mustard
• 1/4 cup apple cider vinegar
• 1 teaspoon ground black pepper

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Score the surface of the ham in a diamond pattern.
3. Place the ham in a roasting pan and cover loosely with foil.
4. Bake the ham for about 1.5 hours, or until heated through.
5. In a saucepan, combine maple syrup, bourbon, brown sugar, Dijon mustard, apple cider vinegar, and ground black pepper. Cook over medium heat until the mixture is smooth and slightly thickened.
6. Remove the foil from the ham and brush the glaze over the surface.
7. Return the ham to the oven and bake for an additional 30 minutes, basting occasionally with more glaze.
8. Let the ham rest for 10 minutes before slicing and serving.

3. Pineapple and Brown Sugar Ham

Pineapple and brown sugar ham is a nostalgic and crowd-pleasing option for Thanksgiving. The tropical sweetness of pineapple pairs beautifully with the rich, savory ham.

Ingredients:

• 1 bone-in fully cooked ham (about 8-10 pounds)
• 1 can (20 ounces) pineapple slices in juice
• 1 cup brown sugar
• 1/2 cup honey
• 1/4 cup Dijon mustard
• Whole cloves (optional, for studding)
• Maraschino cherries (optional, for garnish)

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Score the surface of the ham in a diamond pattern and stud with whole cloves if desired.
3. Place the ham in a roasting pan and cover loosely with foil.
4. Bake the ham for about 1.5 hours, or until heated through.
5. In a saucepan, combine the juice from the pineapple can, brown sugar, honey, and Dijon mustard. Cook over medium heat until the mixture is smooth and slightly thickened.
6. Remove the foil from the ham and brush the glaze over the surface.
7. Arrange the pineapple slices over the ham, securing with toothpicks if necessary, and place a maraschino cherry in the center of each pineapple ring.
8. Return the ham to the oven and bake for an additional 30 minutes, basting occasionally with more glaze.
9. Let the ham rest for 10 minutes before slicing and serving.

4. Mustard and Herb-Crusted Ham

For a savory twist on the traditional ham, try this mustard and herb-crusted version. The herb and mustard crust adds a flavorful and aromatic layer to the ham, making it a unique addition to your Thanksgiving feast.

Ingredients:

• 1 bone-in fully cooked ham (about 8-10 pounds)
• 1/2 cup Dijon mustard
• 1/4 cup whole grain mustard
• 1/4 cup honey
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• 1 tablespoon fresh parsley, finely chopped
• 1 teaspoon ground black pepper

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Score the surface of the ham in a diamond pattern.
3. Place the ham in a roasting pan and cover loosely with foil.
4. Bake the ham for about 1.5 hours, or until heated through.
5. In a bowl, combine Dijon mustard, whole grain mustard, honey, olive oil, rosemary, thyme, parsley, and ground black pepper.
6. Remove the foil from the ham and spread the mustard and herb mixture over the surface.
7. Return the ham to the oven and bake for an additional 30 minutes, or until the crust is golden and fragrant.
8. Let the ham rest for 10 minutes before slicing and serving.

5. Orange and Ginger Ham

Orange and ginger ham offers a refreshing and slightly spicy flavor profile. The zesty orange and warm ginger create a delightful glaze that enhances the natural taste of the ham.

Ingredients:

• 1 bone-in fully cooked ham (about 8-10 pounds)
• 1 cup orange marmalade
• 1/2 cup brown sugar
• 1/4 cup Dijon mustard
• 1/4 cup fresh orange juice
• 2 tablespoons fresh ginger, grated
• 1 teaspoon ground black pepper

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Score the surface of the ham in a diamond pattern.
3. Place the ham in a roasting pan and cover loosely with foil.
4. Bake the ham for about 1.5 hours, or until heated through.
5. In a saucepan, combine orange marmalade, brown sugar, Dijon mustard, fresh orange juice, grated ginger, and ground black pepper. Cook over medium heat until the mixture is smooth and slightly thickened.
6. Remove the foil from the ham and brush the glaze over the surface.
7. Return the ham to the oven and bake for an additional 30 minutes, basting occasionally with more glaze.
8. Let the ham rest for 10 minutes before slicing and serving.

6. Cranberry-Glazed Ham

This Cranberry-Glazed Ham brings a festive touch to your Thanksgiving table. The tartness of cranberries combined with the sweetness of honey creates a vibrant and flavorful glaze.

Ingredients:

• 1 bone-in fully cooked ham (about 8-10 pounds)
• 1 cup cranberry sauce (homemade or canned)
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 1/4 cup orange juice
• 1 teaspoon ground black pepper
• 1/2 teaspoon ground allspice

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Score the surface of the ham in a diamond pattern.
3. Place the ham in a roasting pan and cover loosely with foil.
4. Bake the ham for about 1.5 hours, or until heated through.
5. In a saucepan, combine cranberry sauce, honey, Dijon mustard, orange juice, ground black pepper, and ground allspice. Cook over medium heat until the mixture is smooth and slightly thickened.
6. Remove the foil from the ham and brush the glaze over the surface.
7. Return the ham to the oven and bake for an additional 30 minutes, basting occasionally with more glaze.
8. Let the ham rest for 10 minutes before slicing and serving.

7. Pomegranate and Balsamic Ham

Pomegranate and Balsamic Ham is a sophisticated and elegant choice for Thanksgiving. The tartness of pomegranate juice and the richness of balsamic vinegar create a complex and delicious glaze.

Ingredients:

• 1 bone-in fully cooked ham (about 8-10 pounds)
• 1 cup pomegranate juice
• 1/2 cup balsamic vinegar
• 1/2 cup brown sugar
• 1/4 cup honey
• 1 teaspoon ground black pepper
• Pomegranate seeds (optional, for garnish)

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Score the surface of the ham in a diamond pattern.
3. Place the ham in a roasting pan and cover loosely with foil.
4. Bake the ham for about 1.5 hours, or until heated through.
5. In a saucepan, combine pomegranate juice, balsamic vinegar, brown sugar, honey, and ground black pepper. Cook over medium heat until the mixture is smooth and slightly thickened.
6. Remove the foil from the ham and brush the glaze over the surface.
7. Return the ham to the oven and bake for an additional 30 minutes, basting occasionally with more glaze.
8. Let the ham rest for 10 minutes before slicing and serving. Garnish with pomegranate seeds if desired.

8. Spiced Apple Cider Ham

The Spiced Apple Cider Ham is perfect for those who love the flavors of fall. The apple cider glaze, spiced with cinnamon and cloves, gives the ham a warm and comforting taste.

Ingredients:

• 1 bone-in fully cooked ham (about 8-10 pounds)
• 2 cups apple cider
• 1/2 cup brown sugar
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• Whole cloves (optional, for studding)

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Score the surface of the ham in a diamond pattern and stud with whole cloves if desired.
3. Place the ham in a roasting pan and cover loosely with foil.
4. Bake the ham for about 1.5 hours, or until heated through.
5. In a saucepan, combine apple cider, brown sugar, honey, Dijon mustard, ground cinnamon, and ground cloves. Cook over medium heat until the mixture is smooth and slightly thickened.
6. Remove the foil from the ham and brush the glaze over the surface.
7. Return the ham to the oven and bake for an additional 30 minutes, basting occasionally with more glaze.
8. Let the ham rest for 10 minutes before slicing and serving.

9. Chipotle and Honey Ham

For those who enjoy a bit of heat, the Chipotle and Honey Ham is a fantastic option. The smoky chipotle peppers add a spicy kick that pairs beautifully with the sweetness of honey.

Ingredients:

• 1 bone-in fully cooked ham (about 8-10 pounds)
• 1/2 cup honey
• 1/2 cup brown sugar
• 1/4 cup Dijon mustard
• 2 tablespoons adobo sauce from canned chipotle peppers
• 1 teaspoon ground black pepper

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Score the surface of the ham in a diamond pattern.
3. Place the ham in a roasting pan and cover loosely with foil.
4. Bake the ham for about 1.5 hours, or until heated through.
5. In a saucepan, combine honey, brown sugar, Dijon mustard, adobo sauce, and ground black pepper. Cook over medium heat until the mixture is smooth and slightly thickened.
6. Remove the foil from the ham and brush the glaze over the surface.
7. Return the ham to the oven and bake for an additional 30 minutes, basting occasionally with more glaze.
8. Let the ham rest for 10 minutes before slicing and serving.

10. Ginger Peach Ham

Ginger Peach Ham is a delightful and fruity option for Thanksgiving. The combination of fresh peaches and spicy ginger creates a unique and mouthwatering glaze.

Ingredients:

• 1 bone-in fully cooked ham (about 8-10 pounds)
• 1 cup peach preserves
• 1/2 cup brown sugar
• 1/4 cup Dijon mustard
• 2 tablespoons fresh ginger, grated
• 1 teaspoon ground black pepper
• Fresh peach slices (optional, for garnish)

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Score the surface of the ham in a diamond pattern.
3. Place the ham in a roasting pan and cover loosely with foil.
4. Bake the ham for about 1.5 hours, or until heated through.
5. In a saucepan, combine peach preserves, brown sugar, Dijon mustard, grated ginger, and ground black pepper. Cook over medium heat until the mixture is smooth and slightly thickened.
6. Remove the foil from the ham and brush the glaze over the surface.
7. Return the ham to the oven and bake for an additional 30 minutes, basting occasionally with more glaze.
8. Let the ham rest for 10 minutes before slicing and serving. Garnish with fresh peach slices if desired.

11. Coffee and Brown Sugar Ham

For a bold and rich flavor, try the Coffee and Brown Sugar Ham. The coffee adds depth and complexity to the sweet brown sugar glaze, making it a unique and delicious choice.

Ingredients:

• 1 bone-in fully cooked ham (about 8-10 pounds)
• 1 cup brewed coffee
• 1/2 cup brown sugar
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 1 teaspoon ground black pepper

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Score the surface of the ham in a diamond pattern.
3. Place the ham in a roasting pan and cover loosely with foil.
4. Bake the ham for about 1.5 hours, or until heated through.
5. In a saucepan, combine brewed coffee, brown sugar, honey, Dijon mustard, and ground black pepper. Cook over medium heat until the mixture is smooth and slightly thickened.
6. Remove the foil from the ham and brush the glaze over the surface.
7. Return the ham to the oven and bake for an additional 30 minutes, basting occasionally with more glaze.
8. Let the ham rest for 10 minutes before slicing and serving.

12. Cherry Cola Ham

Cherry Cola Ham is a fun and flavorful twist on the traditional ham. The cherry cola adds a sweet and slightly tangy flavor that caramelizes beautifully on the ham.

Ingredients:

• 1 bone-in fully cooked ham (about 8-10 pounds)
• 2 cups cherry cola
• 1 cup brown sugar
• 1/4 cup Dijon mustard
• 1/4 cup cherry preserves
• 1 teaspoon ground black pepper

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Score the surface of the ham in a diamond pattern.
3. Place the ham in a roasting pan and cover loosely with foil.
4. Bake the ham for about 1.5 hours, or until heated through.
5. In a saucepan, combine cherry cola, brown sugar, Dijon mustard, cherry preserves, and ground black pepper. Cook over medium heat until the mixture is smooth and slightly thickened.
6. Remove the foil from the ham and brush the glaze over the surface.
7. Return the ham to the oven and bake for an additional 30 minutes, basting occasionally with more glaze.
8. Let the ham rest for 10 minutes before slicing and serving.

13. Apricot and Ginger Ham

Apricot and Ginger Ham is a delightful combination of sweet and spicy. The apricots add a fruity sweetness while the ginger provides a warm, spicy kick.

Ingredients:

• 1 bone-in fully cooked ham (about 8-10 pounds)
• 1 cup apricot preserves
• 1/2 cup brown sugar
• 1/4 cup Dijon mustard
• 2 tablespoons fresh ginger, grated
• 1 teaspoon ground black pepper

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Score the surface of the ham in a diamond pattern.
3. Place the ham in a roasting pan and cover loosely with foil.
4. Bake the ham for about 1.5 hours, or until heated through.
5. In a saucepan, combine apricot preserves, brown sugar, Dijon mustard, grated ginger, and ground black pepper. Cook over medium heat until the mixture is smooth and slightly thickened.
6. Remove the foil from the ham and brush the glaze over the surface.
7. Return the ham to the oven and bake for an additional 30 minutes, basting occasionally with more glaze.
8. Let the ham rest for 10 minutes before slicing and serving.

14. Cider and Maple Ham

Cider and Maple Ham brings the flavors of autumn to your Thanksgiving table. The combination of apple cider and maple syrup creates a sweet and fragrant glaze that is perfect for the season.

Ingredients:

• 1 bone-in fully cooked ham (about 8-10 pounds)
• 1 cup apple cider
• 1/2 cup pure maple syrup
• 1/4 cup brown sugar
• 1/4 cup Dijon mustard
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Score the surface of the ham in a diamond pattern.
3. Place the ham in a roasting pan and cover loosely with foil.
4. Bake the ham for about 1.5 hours, or until heated through.
5. In a saucepan, combine apple cider, maple syrup, brown sugar, Dijon mustard, ground cinnamon, and ground nutmeg. Cook over medium heat until the mixture is smooth and slightly thickened.
6. Remove the foil from the ham and brush the glaze over the surface.
7. Return the ham to the oven and bake for an additional 30 minutes, basting occasionally with more glaze.
8. Let the ham rest for 10 minutes before slicing and serving.

15. Mustard and Brown Sugar Ham

This Mustard and Brown Sugar Ham is a perfect blend of sweet and tangy. The mustard adds a zesty kick while the brown sugar caramelizes to create a deliciously sticky glaze.

Ingredients:

• 1 bone-in fully cooked ham (about 8-10 pounds)
• 1 cup brown sugar
• 1/2 cup Dijon mustard
• 1/4 cup honey
• 1/4 cup apple cider vinegar
• 1 teaspoon ground black pepper

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Score the surface of the ham in a diamond pattern.
3. Place the ham in a roasting pan and cover loosely with foil.
4. Bake the ham for about 1.5 hours, or until heated through.
5. In a saucepan, combine brown sugar, Dijon mustard, honey, apple cider vinegar, and ground black pepper. Cook over medium heat until the mixture is smooth and slightly thickened.
6. Remove the foil from the ham and brush the glaze over the surface.
7. Return the ham to the oven and bake for an additional 30 minutes, basting occasionally with more glaze.
8. Let the ham rest for 10 minutes before slicing and serving.

16. Pineapple and Teriyaki Ham

Pineapple and Teriyaki Ham offers a delightful fusion of tropical and savory flavors. The pineapple adds a sweet and tangy touch, while the teriyaki sauce brings a rich umami flavor.

Ingredients:

• 1 bone-in fully cooked ham (about 8-10 pounds)
• 1 can (20 ounces) pineapple slices in juice
• 1 cup teriyaki sauce
• 1/2 cup brown sugar
• 1/4 cup honey
• 1/4 cup soy sauce
• 1 teaspoon ground black pepper

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Score the surface of the ham in a diamond pattern.
3. Place the ham in a roasting pan and cover loosely with foil.
4. Bake the ham for about 1.5 hours, or until heated through.
5. In a saucepan, combine the juice from the pineapple can, teriyaki sauce, brown sugar, honey, soy sauce, and ground black pepper. Cook over medium heat until the mixture is smooth and slightly thickened.
6. Remove the foil from the ham and brush the glaze over the surface.
7. Arrange the pineapple slices over the ham, securing with toothpicks if necessary.
8. Return the ham to the oven and bake for an additional 30 minutes, basting occasionally with more glaze.
9. Let the ham rest for 10 minutes before slicing and serving.

17. Honey and Sriracha Ham

Honey and Sriracha Ham is perfect for those who love a sweet and spicy combination. The honey provides a natural sweetness, while the Sriracha adds a fiery kick.

Ingredients:

• 1 bone-in fully cooked ham (about 8-10 pounds)
• 1/2 cup honey
• 1/4 cup brown sugar
• 1/4 cup Sriracha sauce
• 1/4 cup Dijon mustard
• 1 teaspoon ground black pepper

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Score the surface of the ham in a diamond pattern.
3. Place the ham in a roasting pan and cover loosely with foil.
4. Bake the ham for about 1.5 hours, or until heated through.
5. In a saucepan, combine honey, brown sugar, Sriracha sauce, Dijon mustard, and ground black pepper. Cook over medium heat until the mixture is smooth and slightly thickened.
6. Remove the foil from the ham and brush the glaze over the surface.
7. Return the ham to the oven and bake for an additional 30 minutes, basting occasionally with more glaze.
8. Let the ham rest for 10 minutes before slicing and serving.

18. Bourbon and Molasses Ham

Bourbon and Molasses Ham is a rich and flavorful option for Thanksgiving. The deep, smoky flavor of bourbon and the sweetness of molasses create a luxurious glaze.

Ingredients:

• 1 bone-in fully cooked ham (about 8-10 pounds)
• 1/2 cup bourbon
• 1/2 cup molasses
• 1/2 cup brown sugar
• 1/4 cup Dijon mustard
• 1 teaspoon ground black pepper

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Score the surface of the ham in a diamond pattern.
3. Place the ham in a roasting pan and cover loosely with foil.
4. Bake the ham for about 1.5 hours, or until heated through.
5. In a saucepan, combine bourbon, molasses, brown sugar, Dijon mustard, and ground black pepper. Cook over medium heat until the mixture is smooth and slightly thickened.
6. Remove the foil from the ham and brush the glaze over the surface.
7. Return the ham to the oven and bake for an additional 30 minutes, basting occasionally with more glaze.
8. Let the ham rest for 10 minutes before slicing and serving.

Whether you opt for a traditional honey-glazed ham or experiment with bold, new tastes, these recipes promise to be crowd-pleasers. Remember, the best part of the holiday is sharing love and gratitude with those you cherish. So, enjoy the feast, savor every bite, and create lasting memories with your loved ones.

Happy Thanksgiving!