33 Delicious Slow Cooker Chicken Stew Recipes for Cozy, Comforting Meals

If you’re anything like me, there’s nothing better than coming home to the aroma of a warm, comforting stew cooking away in the slow cooker. With just a bit of prep in the morning, you can set it and forget it, knowing that by the time dinner rolls around, you’ll have a hearty meal ready to enjoy. Chicken stew is one of my favorite go-to options – it’s versatile, nutritious, and so easy to make.

In this post, I’ve rounded up 33 of my favorite slow cooker chicken stew recipes that are perfect for any occasion. Whether you’re craving a classic chicken and vegetable stew, something creamy and rich, or a spicy, flavor-packed version, I’ve got you covered. These recipes are not only simple to follow but also make for great leftovers, so you can enjoy them all week long. So, grab your slow cooker and let’s dive into these delicious, cozy meals!

Make sure you also take a look at some of my other slow cooker recipes:

• Slow Cooker Stew Recipes
• Slow Cooker Pork Chops with Garlic Parmesan Sauce
• Slow Cooker Ground Beef Chili
• Slow Cooker Beef Stew Recipes
• Slow Cooker Pumpkin Recipes
• Slow Cooker Breakfast Recipes
• Slow Cooker Gammon Recipes
• Slow Cooker Beef Recipes
• Slow Cooker Pulled Pork Recipes
• Slow Cooker Pork Chop Recipes
• Slow Cooker Sausage Recipes
• Slow Cooker Chicken Recipes
• Ground Beef Slow Cooker Recipes
• Slow Cooker Chicken Curry Recipes

33 Slow Cooker Chicken Stew Recipes

1. Classic Slow Cooker Chicken Stew

I love making hearty, comforting meals, and this Slow Cooker Chicken Stew is a perfect example of a dish that’s easy to prepare and full of flavor. It’s made with tender chicken thighs, veggies, and a savory broth, all simmered together for hours to create a delicious, satisfying stew that’s perfect for any day of the week.

Servings: 6

Ingredients:

• 2 lbs boneless, skinless chicken thighs, cut into chunks
• 4 medium carrots, sliced
• 3 medium potatoes, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup frozen peas
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 2 tbsp olive oil
• 2 tbsp cornstarch (optional, for thickening)
• 2 tbsp water (optional, for thickening)

Instructions:

1. In a skillet, heat olive oil over medium heat. Add the chicken chunks and brown them for about 5 minutes. Transfer to the slow cooker.
2. Add carrots, potatoes, onion, and garlic to the slow cooker.
3. Pour in the chicken broth and add thyme, rosemary, salt, and pepper. Stir to combine.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
5. About 30 minutes before serving, stir in the frozen peas.
6. If you prefer a thicker stew, mix cornstarch with water and stir it into the stew. Cook for an additional 30 minutes on high.
7. Serve hot with crusty bread.

2. Creamy Slow Cooker Chicken and Mushroom Stew

This Creamy Slow Cooker Chicken and Mushroom Stew is one of my favorite cozy meals to make when I want something rich and flavorful. The combination of tender chicken, earthy mushrooms, and a creamy broth makes this stew absolutely irresistible, and it’s so easy to prepare with the slow cooker!

Servings: 4

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts, cut into chunks
• 8 oz mushrooms, sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 3 cups chicken broth
• 1 cup heavy cream
• 2 tbsp Worcestershire sauce
• 1 tsp dried thyme
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley for garnish

Instructions:

1. In a skillet, heat olive oil over medium heat. Add chicken chunks and brown for about 5 minutes. Transfer to the slow cooker.
2. Add mushrooms, onion, and garlic to the slow cooker.
3. Pour in the chicken broth, Worcestershire sauce, thyme, salt, and pepper. Stir to combine.
4. Cover and cook on low for 6 hours or on high for 3 hours.
5. About 30 minutes before serving, stir in the heavy cream.
6. Garnish with fresh parsley before serving. Enjoy with rice or noodles.

3. Spicy Slow Cooker Chicken Stew

Servings: 6

Ingredients:

• 2 lbs boneless, skinless chicken thighs, cut into chunks
• 1 can (14.5 oz) diced tomatoes with green chilies
• 1 medium onion, chopped
• 2 bell peppers (any color), diced
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• Salt and pepper to taste
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn (frozen or canned)
• Fresh cilantro for garnish (optional)

Instructions:

1. Place the chicken chunks in the slow cooker. Add the diced tomatoes, onion, bell peppers, and garlic.
2. Pour in the chicken broth and add chili powder, cumin, smoked paprika, salt, and pepper. Stir well.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
4. About 30 minutes before serving, stir in the black beans and corn.
5. Garnish with fresh cilantro if desired and serve with tortilla chips or over rice.

4. Mediterranean Slow Cooker Chicken Stew

This Mediterranean Slow Cooker Chicken Stew is one of my go-to recipes when I’m in the mood for something light yet full of vibrant flavors. The mix of juicy chicken, Kalamata olives, and Mediterranean herbs creates a deliciously savory stew that transports me straight to the heart of the Mediterranean coast.

Servings: 6

Ingredients:

• 2 lbs boneless, skinless chicken thighs, cut into chunks
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 cup pitted Kalamata olives, halved
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 2 cups chicken broth
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley for garnish

Instructions:

1. In a skillet, heat olive oil over medium heat. Brown the chicken for about 5 minutes, then transfer to the slow cooker.
2. Add the diced tomatoes, olives, onion, garlic, and bell pepper to the slow cooker.
3. Pour in the chicken broth and sprinkle in the oregano, basil, salt, and pepper. Stir to combine.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
5. Garnish with fresh parsley before serving. Serve with crusty bread or over couscous.

5. Honey Garlic Slow Cooker Chicken Stew

The Honey Garlic Slow Cooker Chicken Stew is one of my favorite comfort foods because it combines the sweetness of honey with savory flavors in the most delicious way. The tender chicken and veggies, cooked in a rich, flavorful sauce, make this stew perfect for a cozy night in!

Servings: 4

Ingredients:

• 1.5 lbs boneless, skinless chicken thighs, cut into chunks
• 4 medium carrots, sliced
• 3 medium potatoes, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1/2 cup honey
• 1/4 cup soy sauce
• 2 cups chicken broth
• 1 tsp dried ginger
• Salt and pepper to taste
• 2 tbsp cornstarch (optional, for thickening)
• 2 tbsp water (optional, for thickening)

Instructions:

1. In a bowl, whisk together honey, soy sauce, and ginger. Set aside.
2. Place the chicken, carrots, potatoes, and onion in the slow cooker. Add minced garlic.
3. Pour the honey mixture over the ingredients and then add the chicken broth. Stir to combine.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
5. If you prefer a thicker stew, mix cornstarch with water and stir it into the stew. Cook for an additional 30 minutes on high.
6. Serve hot, garnished with green onions if desired.

6. Thai Coconut Chicken Stew

The Thai Coconut Chicken Stew is one of my favorite recipes when I want to enjoy something with a burst of bold, exotic flavors. The creamy coconut milk, tangy lime, and a touch of red curry paste come together perfectly to make this stew feel like a tropical escape in a bowl!

Servings: 4

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts, cut into chunks
• 1 can (14 oz) coconut milk
• 1 cup chicken broth
• 1 red bell pepper, sliced
• 1 cup snap peas
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 tbsp red curry paste
• 1 tbsp fish sauce
• 1 tsp brown sugar
• Juice of 1 lime
• Fresh cilantro for garnish

Instructions:

1. Place the chicken, bell pepper, onion, and snap peas in the slow cooker.
2. In a bowl, whisk together coconut milk, chicken broth, garlic, red curry paste, fish sauce, brown sugar, and lime juice. Pour over the chicken and vegetables.
3. Stir to combine and cover the slow cooker.
4. Cook on low for 6 hours or on high for 3 hours.
5. Once cooked, garnish with fresh cilantro before serving. Serve with jasmine rice for a complete meal.

7. Rustic Slow Cooker Chicken and Vegetable Stew

This Rustic Slow Cooker Chicken and Vegetable Stew is the ultimate comfort food for me, especially on chilly days. With tender chicken, hearty vegetables, and aromatic herbs, it’s a simple yet satisfying meal that fills the house with warmth and cozy vibes!

Servings: 6

Ingredients:

• 2 lbs boneless, skinless chicken thighs, cut into chunks
• 4 medium carrots, sliced
• 3 medium potatoes, diced
• 2 stalks celery, diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 tsp dried thyme
• 1 tsp dried parsley
• Salt and pepper to taste
• 2 tbsp olive oil
• 1 bay leaf

Instructions:

1. In a skillet, heat olive oil over medium heat. Brown the chicken chunks for about 5 minutes, then transfer to the slow cooker.
2. Add carrots, potatoes, celery, onion, and garlic to the slow cooker.
3. Pour in the chicken broth and add thyme, parsley, bay leaf, salt, and pepper. Stir to combine.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
5. Before serving, remove the bay leaf and adjust seasoning if necessary. Serve hot with bread.

8. Indian Butter Chicken Stew

Indian Butter Chicken Stew is one of my favorite ways to enjoy the rich, comforting flavors of Indian cuisine in a slow cooker. The creamy coconut milk, fragrant spices like garam masala and turmeric, and tender chicken create a deliciously aromatic stew that’s perfect for pairing with rice or naan for a complete meal!

Servings: 4

Ingredients:

• 1.5 lbs boneless, skinless chicken thighs, cut into chunks
• 1 can (14 oz) coconut milk
• 1 cup tomato sauce
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 tbsp ginger, minced
• 2 tbsp butter
• 2 tbsp garam masala
• 1 tsp turmeric
• 1 tsp cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a skillet, melt the butter over medium heat. Add the onion, garlic, and ginger, cooking until softened.
2. Transfer the mixture to the slow cooker and add the chicken, coconut milk, tomato sauce, garam masala, turmeric, cumin, salt, and pepper.
3. Stir to combine and cover the slow cooker.
4. Cook on low for 6 hours or on high for 3 hours.
5. Before serving, garnish with fresh cilantro. Serve with rice or naan.

9. Lemon Herb Slow Cooker Chicken Stew

Servings: 4

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts, cut into chunks
• 4 medium carrots, sliced
• 2 medium zucchinis, diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• Juice of 2 lemons
• Zest of 1 lemon
• 1 tsp dried thyme
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Place the chicken, carrots, zucchinis, onion, and garlic in the slow cooker.
2. In a bowl, mix together the chicken broth, lemon juice, lemon zest, thyme, oregano, salt, and pepper. Pour over the chicken and vegetables.
3. Stir to combine, then cover the slow cooker.
4. Cook on low for 6-8 hours or on high for 3-4 hours.
5. Before serving, garnish with fresh parsley. Serve with rice or quinoa.

10. Southwest Chicken Stew

I love making this Southwest Chicken Stew when I want a hearty and flavorful dish with a bit of spice. The combination of tender chicken, black beans, corn, and zesty tomatoes makes for a satisfying stew that’s perfect for pairing with tortilla chips or serving over rice.

Servings: 6

Ingredients:

• 2 lbs boneless, skinless chicken breasts, cut into chunks
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (14.5 oz) diced tomatoes with green chilies
• 1 medium onion, chopped
• 2 bell peppers (any color), diced
• 3 cloves garlic, minced
• 2 cups chicken broth
• 2 tbsp chili powder
• 1 tsp cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Place the chicken, black beans, corn, diced tomatoes, onion, bell peppers, and garlic in the slow cooker.
2. Pour in the chicken broth and add chili powder, cumin, salt, and pepper. Stir to combine.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
4. Before serving, garnish with fresh cilantro. Serve with tortilla chips or over rice.

11. Apple Cider Chicken Stew

Apple Cider Chicken Stew is one of my favorite fall-inspired dishes, full of cozy flavors and a touch of sweetness from the apple cider. The combination of tender chicken, savory herbs, and the richness of the apple cider creates a comforting stew that’s perfect for enjoying with a warm slice of crusty bread!

Servings: 4

Ingredients:

• 1.5 lbs boneless, skinless chicken thighs, cut into chunks
• 2 cups apple cider
• 4 medium carrots, sliced
• 3 medium potatoes, diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar

Instructions:

1. In a skillet, heat olive oil over medium heat. Brown the chicken for about 5 minutes, then transfer to the slow cooker.
2. Add carrots, potatoes, onion, and garlic to the slow cooker.
3. Pour in the apple cider and add thyme, rosemary, salt, and pepper. Stir to combine.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
5. Stir in apple cider vinegar before serving. Enjoy with crusty bread.

12. Moroccan Chicken Stew

Servings: 4-6

Ingredients:

• 1.5 lbs boneless, skinless chicken thighs, cut into chunks
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup dried apricots, chopped
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 1 tsp cinnamon
• 1 tsp turmeric
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Place the chicken, chickpeas, diced tomatoes, onion, garlic, and dried apricots in the slow cooker.
2. Pour in the chicken broth and add cumin, coriander, cinnamon, turmeric, salt, and pepper. Stir to combine.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
4. Before serving, garnish with fresh cilantro. Serve with couscous or rice.

13. Italian Chicken and Rice Stew

Italian Chicken and Rice Stew is one of my favorite go-to meals for a cozy, hearty dinner. The combination of tender chicken, aromatic herbs, and creamy Arborio rice gives it a comforting, risotto-like texture that pairs perfectly with fresh parsley and a sprinkle of Parmesan!

Servings: 6

Ingredients:

• 2 lbs boneless, skinless chicken thighs, cut into chunks
• 1 cup Arborio rice (or long-grain rice)
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup carrots, sliced
• 1 cup bell peppers, diced
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Place the chicken, rice, diced tomatoes, onion, garlic, carrots, and bell peppers in the slow cooker.
2. Pour in the chicken broth and add oregano, basil, salt, and pepper. Stir to combine.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
4. Before serving, garnish with fresh parsley. Serve with grated Parmesan cheese if desired.

14. Coconut Curry Chicken Stew

Coconut Curry Chicken Stew is one of my favorite recipes when I’m craving something rich, creamy, and full of flavor. The combination of coconut milk, red curry paste, and fresh lime juice creates a deliciously fragrant stew that’s perfectly balanced with tender chicken and vegetables—especially when served over jasmine rice!

Servings: 4

Ingredients:

• 1.5 lbs boneless, skinless chicken thighs, cut into chunks
• 1 can (14 oz) coconut milk
• 1 cup chicken broth
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 tbsp ginger, minced
• 2 tbsp red curry paste
• 1 cup bell peppers, diced
• 1 cup snap peas
• 1 tbsp fish sauce
• 1 tsp lime juice
• Fresh cilantro for garnish

Instructions:

1. Place the chicken, onion, garlic, ginger, bell peppers, and snap peas in the slow cooker.
2. In a bowl, whisk together coconut milk, chicken broth, red curry paste, fish sauce, and lime juice. Pour over the chicken and vegetables.
3. Stir to combine and cover the slow cooker.
4. Cook on low for 6 hours or on high for 3 hours.
5. Before serving, garnish with fresh cilantro. Serve with jasmine rice.

15. Peanut Butter Chicken Stew

Servings: 4-6

Ingredients:

• 1.5 lbs boneless, skinless chicken thighs, cut into chunks
• 1 can (14 oz) coconut milk
• 1/2 cup peanut butter
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 cup carrots, sliced
• 1 tbsp ginger, minced
• 1 tbsp soy sauce
• 1 tsp chili powder
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions:

1. In a bowl, whisk together coconut milk, peanut butter, chicken broth, soy sauce, ginger, chili powder, salt, and pepper until smooth.
2. Place the chicken, onion, and carrots in the slow cooker. Pour the peanut butter mixture over the top.
3. Stir to combine, then cover the slow cooker.
4. Cook on low for 6-8 hours or on high for 3-4 hours.
5. Before serving, garnish with chopped green onions. Serve with rice or quinoa.

16. Chicken and Dumplings Stew

Chicken and Dumplings Stew is one of my favorite comfort foods, perfect for when I want a hearty meal that feels like a warm hug. The tender chicken, veggies, and fluffy dumplings make it the ultimate cozy dish to enjoy on a chilly day!

Servings: 6

Ingredients:

• 2 lbs boneless, skinless chicken thighs, cut into chunks
• 4 cups chicken broth
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 medium carrots, sliced
• 3 medium potatoes, diced
• 1 cup frozen peas
• 1 tsp dried thyme
• 1 tsp dried parsley
• Salt and pepper to taste
• 1 can (16 oz) refrigerated biscuit dough

Instructions:

1. Place the chicken, chicken broth, onion, garlic, carrots, potatoes, thyme, parsley, salt, and pepper in the slow cooker.
2. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
3. About 30 minutes before serving, tear the biscuit dough into small pieces and drop them on top of the stew.
4. Add the frozen peas and cover. Cook for an additional 30 minutes until the dumplings are cooked through.
5. Serve hot and enjoy!

17. Jerk Chicken Stew

Jerk Chicken Stew is perfect when I’m craving bold, spicy flavors with a tropical twist. The combination of savory jerk seasoning, sweet pineapple, and tender chicken makes for a deliciously vibrant stew that pairs perfectly with rice or flatbread for a complete meal!

Servings: 4-6

Ingredients:

• 1.5 lbs boneless, skinless chicken thighs, cut into chunks
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 bell peppers (any color), diced
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 cup chicken broth
• 2 tbsp jerk seasoning
• 1 tsp thyme
• Salt and pepper to taste
• 1 cup pineapple chunks (fresh or canned)
• Fresh cilantro for garnish

Instructions:

1. Place the chicken, onion, garlic, bell peppers, diced tomatoes, and pineapple in the slow cooker.
2. In a bowl, mix the chicken broth, jerk seasoning, thyme, salt, and pepper. Pour over the chicken mixture.
3. Stir to combine and cover the slow cooker.
4. Cook on low for 6-8 hours or on high for 3-4 hours.
5. Before serving, garnish with fresh cilantro. Serve with rice or flatbread.

18. Sweet and Sour Chicken Stew

Sweet and Sour Chicken Stew is one of my favorite dishes when I’m craving a balance of tangy and sweet flavors. The combination of pineapple, brown sugar, and apple cider vinegar creates a deliciously vibrant stew, and it’s perfect served over rice or noodles for a satisfying meal!

Servings: 4-6

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts, cut into chunks
• 1 cup bell peppers (any color), diced
• 1 medium onion, chopped
• 1 can (15 oz) pineapple chunks, drained (reserve juice)
• 1 cup chicken broth
• 1/2 cup brown sugar
• 1/3 cup apple cider vinegar
• 1/4 cup soy sauce
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Place the chicken, bell peppers, onion, and pineapple in the slow cooker.
2. In a bowl, mix together the reserved pineapple juice, chicken broth, brown sugar, apple cider vinegar, soy sauce, garlic powder, salt, and pepper. Pour over the chicken and vegetables.
3. Stir to combine and cover the slow cooker.
4. Cook on low for 6-8 hours or on high for 3-4 hours.
5. Serve hot over rice or noodles for a delicious meal.

19. Chicken and Quinoa Stew

Chicken and Quinoa Stew is one of my favorite healthy, filling meals that’s both comforting and packed with nutrients. The quinoa adds a wonderful texture to the tender chicken and vegetables, making it a perfect, hearty dish that’s easy to prepare in the slow cooker!

Servings: 6

Ingredients:

• 1.5 lbs boneless, skinless chicken thighs, cut into chunks
• 1 cup quinoa, rinsed
• 4 cups chicken broth
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 medium carrots, diced
• 1 cup bell peppers, diced
• 1 tsp dried thyme
• 1 tsp cumin
• Salt and pepper to taste
• 1 cup frozen corn

Instructions:

1. Place the chicken, quinoa, chicken broth, onion, garlic, carrots, and bell peppers in the slow cooker.
2. Add thyme, cumin, salt, and pepper. Stir to combine.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
4. About 30 minutes before serving, stir in the frozen corn.
5. Serve hot, garnished with fresh herbs if desired.

20. Chicken and Lentil Stew

Chicken and Lentil Stew hits the spot when I want something hearty and full of flavor. The combination of tender chicken, earthy lentils, and aromatic spices like thyme and smoked paprika makes it a perfect, cozy meal, especially when served with a slice of crusty bread!

Servings: 6

Ingredients:

• 1.5 lbs boneless, skinless chicken thighs, cut into chunks
• 1 cup dried lentils (green or brown), rinsed
• 4 cups chicken broth
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 3 medium carrots, diced
• 2 stalks celery, diced
• 1 tsp dried thyme
• 1 tsp smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Place the chicken, lentils, chicken broth, onion, garlic, carrots, and celery in the slow cooker.
2. Add thyme, smoked paprika, salt, and pepper. Stir to combine.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
4. Before serving, garnish with fresh parsley. Serve with crusty bread for a complete meal.

21. Mediterranean Chickpea Chicken Stew

Mediterranean Chickpea Chicken Stew is one of my favorite dishes when I want something light yet full of vibrant flavors. The combination of chicken, chickpeas, kalamata olives, and aromatic spices like oregano and cumin creates a delicious, Mediterranean-inspired stew that’s perfect when served with pita bread or over rice!

Servings: 4-6

Ingredients:

• 1.5 lbs boneless, skinless chicken thighs, cut into chunks
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup bell peppers, diced
• 2 cups chicken broth
• 1 tsp dried oregano
• 1 tsp cumin
• Salt and pepper to taste
• 1/4 cup kalamata olives, pitted and sliced
• Fresh basil for garnish

Instructions:

1. Place the chicken, chickpeas, diced tomatoes, onion, garlic, bell peppers, and olives in the slow cooker.
2. Pour in the chicken broth and add oregano, cumin, salt, and pepper. Stir to combine.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
4. Before serving, garnish with fresh basil. Serve with pita bread or over rice.

22. Chicken and Sweet Potato Stew

Chicken and Sweet Potato Stew is one of my favorite comforting meals, especially when I want something nourishing and full of flavor. The combination of tender chicken, sweet potatoes, and spices like thyme and ginger creates a cozy stew, and the coconut milk adds a creamy touch that makes it even more delicious!

Servings: 6

Ingredients:

• 2 lbs boneless, skinless chicken thighs, cut into chunks
• 2 large sweet potatoes, peeled and diced
• 4 cups chicken broth
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup carrots, sliced
• 1 tsp dried thyme
• 1 tsp ground ginger
• Salt and pepper to taste
• 1 cup coconut milk (optional for creaminess)

Instructions:

1. Place the chicken, sweet potatoes, chicken broth, onion, garlic, carrots, thyme, ginger, salt, and pepper in the slow cooker.
2. Stir to combine and cover the slow cooker.
3. Cook on low for 6-8 hours or on high for 3-4 hours.
4. If using coconut milk, stir it in about 30 minutes before serving.
5. Serve hot, garnished with fresh herbs if desired.

23. Thai Peanut Chicken Stew

Thai Peanut Chicken Stew is a hit when I’m craving something rich, creamy, and packed with bold flavors. The combination of coconut milk, peanut butter, and soy sauce creates a deliciously savory sauce that perfectly coats the tender chicken and vegetables, making it a satisfying meal that’s perfect with rice or noodles.

Servings: 4-6

Ingredients:

• 1.5 lbs boneless, skinless chicken thighs, cut into chunks
• 1 can (14 oz) coconut milk
• 1/2 cup peanut butter
• 1/4 cup soy sauce
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup bell peppers, diced
• 1 tbsp ginger, minced
• 1 tbsp lime juice
• Salt and pepper to taste
• Chopped peanuts and cilantro for garnish

Instructions:

1. In a bowl, whisk together the coconut milk, peanut butter, soy sauce, lime juice, garlic, and ginger until smooth.
2. Place the chicken, onion, and bell peppers in the slow cooker.
3. Pour the peanut sauce mixture over the chicken and vegetables. Stir to combine.
4. Cover and cook on low for 6 hours or on high for 3 hours.
5. Before serving, garnish with chopped peanuts and cilantro. Serve with rice or noodles.

24. Chicken and Mushroom Risotto Stew

Chicken and Mushroom Risotto Stew is a cozy, comforting dish that brings together the creamy texture of risotto and the heartiness of chicken. The blend of tender chicken, earthy mushrooms, and Parmesan cheese makes it a perfect, satisfying meal, especially when topped with fresh parsley for that extra pop of flavor.

Servings: 4-6

Ingredients:

• 1.5 lbs boneless, skinless chicken thighs, cut into chunks
• 1 cup Arborio rice
• 4 cups chicken broth
• 1 cup mushrooms, sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup peas (fresh or frozen)
• 1/2 cup grated Parmesan cheese
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Place the chicken, Arborio rice, chicken broth, mushrooms, onion, garlic, thyme, salt, and pepper in the slow cooker.
2. Stir to combine and cover the slow cooker.
3. Cook on low for 4-6 hours or on high for 2-3 hours, until the rice is tender and the chicken is cooked through.
4. Stir in the peas and Parmesan cheese about 15 minutes before serving.
5. Garnish with fresh parsley and serve hot.

25. Chicken and Barley Stew

Chicken and Barley Stew is one of my favorite wholesome, comforting meals, especially when I want something filling yet healthy. The combination of tender chicken, hearty barley, and savory herbs like thyme and rosemary creates a perfect stew that’s both nourishing and satisfying!

Servings: 6

Ingredients:

• 1.5 lbs boneless, skinless chicken thighs, cut into chunks
• 1 cup pearl barley, rinsed
• 4 cups chicken broth
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 medium carrots, diced
• 2 stalks celery, diced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Place the chicken, barley, chicken broth, onion, garlic, carrots, celery, thyme, rosemary, salt, and pepper in the slow cooker.
2. Stir to combine and cover the slow cooker.
3. Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the barley is tender.
4. Before serving, garnish with fresh parsley. Serve warm.

26. Chicken and Cauliflower Stew

Chicken and Cauliflower Stew is one of my favorite light yet satisfying meals. The tender chicken, roasted cauliflower, and aromatic herbs like paprika and thyme come together to create a comforting stew that’s perfect for a cozy dinner, especially when garnished with fresh chives!

Servings: 4-6

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts, cut into chunks
• 1 medium cauliflower, cut into florets
• 4 cups chicken broth
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup carrots, sliced
• 1 tsp paprika
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh chives for garnish

Instructions:

1. Place the chicken, cauliflower, chicken broth, onion, garlic, carrots, paprika, thyme, salt, and pepper in the slow cooker.
2. Stir to combine and cover the slow cooker.
3. Cook on low for 6-8 hours or on high for 3-4 hours.
4. Before serving, garnish with fresh chives. Serve hot.

27. Chicken and Green Chile Stew

Chicken and Green Chile Stew is one of my favorite ways to enjoy a little spice in a comforting, hearty dish. The combination of tender chicken, zesty green chiles, and flavorful spices like cumin and oregano makes this stew the perfect cozy meal, especially when served with warm tortillas or over rice!

Servings: 4-6

Ingredients:

• 1.5 lbs boneless, skinless chicken thighs, cut into chunks
• 1 can (4 oz) diced green chiles
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup corn (fresh or frozen)
• 4 cups chicken broth
• 1 tsp cumin
• 1 tsp oregano
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Place the chicken, green chiles, onion, garlic, corn, chicken broth, cumin, oregano, salt, and pepper in the slow cooker.
2. Stir to combine and cover the slow cooker.
3. Cook on low for 6-8 hours or on high for 3-4 hours.
4. Before serving, garnish with fresh cilantro. Serve with tortillas or over rice.

28. Moroccan Chicken and Chickpea Stew

Moroccan Chicken and Chickpea Stew is one of my favorite recipes when I want to enjoy bold, warming flavors. The combination of tender chicken, hearty chickpeas, and aromatic spices like cumin, cinnamon, and paprika makes this stew a perfect dish, especially when served with couscous or pita bread!

Servings: 4-6

Ingredients:

• 1.5 lbs boneless, skinless chicken thighs, cut into chunks
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup carrots, sliced
• 1 cup bell peppers, diced
• 2 cups chicken broth
• 2 tsp ground cumin
• 1 tsp ground cinnamon
• 1 tsp paprika
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Place the chicken, chickpeas, diced tomatoes, onion, garlic, carrots, bell peppers, and chicken broth in the slow cooker.
2. Add cumin, cinnamon, paprika, salt, and pepper. Stir to combine.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
4. Before serving, garnish with fresh cilantro. Serve with couscous or pita bread.

29. Chicken and Spinach Stew

Chicken and Spinach Stew is one of my go-to recipes when I want a light yet comforting meal. The combination of tender chicken, fresh spinach, and aromatic herbs, with a touch of lemon juice, creates a flavorful stew that’s both satisfying and packed with goodness!

Servings: 4-6

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts, cut into chunks
• 4 cups chicken broth
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups fresh spinach
• 2 medium carrots, sliced
• 1 cup potatoes, diced
• 1 tsp dried basil
• 1 tsp oregano
• Salt and pepper to taste
• Juice of 1 lemon

Instructions:

1. Place the chicken, chicken broth, onion, garlic, carrots, potatoes, basil, oregano, salt, and pepper in the slow cooker.
2. Stir to combine and cover the slow cooker.
3. Cook on low for 6-8 hours or on high for 3-4 hours.
4. About 15 minutes before serving, stir in the fresh spinach and lemon juice.
5. Serve hot, garnished with additional lemon wedges if desired.

30. Thai Green Curry Chicken Stew

Thai Green Curry Chicken Stew is one of my favorite ways to enjoy the bold, vibrant flavors of Thai cuisine in a comforting, hearty stew. The creamy coconut milk and green curry paste create a rich and aromatic broth, perfectly complementing the tender chicken and vegetables, especially when served with jasmine rice and a squeeze of lime!

Servings: 4-6

Ingredients:

• 1.5 lbs boneless, skinless chicken thighs, cut into chunks
• 1 can (14 oz) coconut milk
• 1 cup chicken broth
• 2-3 tbsp green curry paste (adjust to taste)
• 1 medium onion, chopped
• 1 cup bell peppers, sliced
• 1 cup snap peas
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• Fresh basil for garnish
• Lime wedges for serving

Instructions:

1. In a bowl, whisk together coconut milk, chicken broth, green curry paste, fish sauce, and brown sugar.
2. Place the chicken, onion, bell peppers, and snap peas in the slow cooker.
3. Pour the coconut milk mixture over the chicken and vegetables. Stir to combine.
4. Cover and cook on low for 6 hours or on high for 3 hours.
5. Before serving, garnish with fresh basil and serve with lime wedges. Enjoy with jasmine rice.

31. Chicken and Peppers Stew

Chicken and Peppers Stew is one of my top recipes for a simple, flavorful meal. The combination of tender chicken, bell peppers, and aromatic spices like paprika and Italian seasoning creates a delicious, comforting stew that’s perfect when served with rice or crusty bread.

Servings: 4-6

Ingredients:

• 1.5 lbs boneless, skinless chicken thighs, cut into chunks
• 2 bell peppers (any color), sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 cup chicken broth
• 1 tsp paprika
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Place the chicken, bell peppers, onion, garlic, diced tomatoes, and chicken broth in the slow cooker.
2. Add paprika, Italian seasoning, salt, and pepper. Stir to combine.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
4. Before serving, garnish with fresh parsley. Serve with rice or crusty bread.

32. Chicken and Artichoke Stew

Chicken and Artichoke Stew is a great choice if you want something a bit different but still comforting and full of flavor. The combination of tender chicken, earthy artichokes, and aromatic herbs like oregano and thyme makes for a deliciously unique stew, perfect when served with pasta or over rice.

Servings: 4-6

Ingredients:

• 1.5 lbs boneless, skinless chicken thighs, cut into chunks
• 1 can (14 oz) artichoke hearts, drained and quartered
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1 cup cherry tomatoes, halved
• 1 tsp dried oregano
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Place the chicken, artichoke hearts, onion, garlic, chicken broth, cherry tomatoes, oregano, thyme, salt, and pepper in the slow cooker.
2. Stir to combine and cover the slow cooker.
3. Cook on low for 6-8 hours or on high for 3-4 hours.
4. Before serving, garnish with fresh basil. Serve with pasta or over rice.

33. Chicken and Cabbage Stew

Chicken and Cabbage Stew is one of my favorite wholesome, comforting meals that’s both light and hearty. The combination of tender chicken, cabbage, and carrots with a touch of caraway seeds creates a flavorful, satisfying stew, and it’s perfect when served with bread or over grains for a complete meal.

Servings: 4-6

Ingredients:

• 1.5 lbs boneless, skinless chicken thighs, cut into chunks
• 1 small head of cabbage, chopped
• 4 medium carrots, sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 tsp caraway seeds (optional)
• Salt and pepper to taste
• Fresh dill for garnish

Instructions:

1. Place the chicken, cabbage, carrots, onion, garlic, and chicken broth in the slow cooker.
2. Add caraway seeds, salt, and pepper. Stir to combine.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
4. Before serving, garnish with fresh dill. Serve hot with bread or over grains.

I hope these 33 slow cooker chicken stew recipes inspire you to get cooking and enjoy the comforting, satisfying flavors that only a slow-cooked meal can deliver. Whether you’re preparing dinner for the family or meal prepping for the week, these stews are perfect for busy days when you want something hearty without spending hours in the kitchen.

The best part? You can easily customize each recipe to fit your tastes, making them even more enjoyable. So, next time you’re in need of a cozy, flavorful meal, pull out your slow cooker and let one of these delicious stews do the work for you. Happy cooking!