Slow Cooker Pork Chops with Garlic Parmesan Sauce

This recipe for Slow Cooker Pork Chops with Garlic Parmesan Sauce is one of my most popular recipes to date. We love the creaminess of this dish – it’s a winner with all of our family so I completely understand why it’s so popular!

Cooking with the slow cooker is probably my favorite way to cook during the week. I love throwing everything into the slow cooker in the morning, knowing we’ll all be tucking into a tasty, homemade dish that evening without any rushing about to prepare a meal when we’ve all had busy days.

Slow cooking means that the meat is deliciously tender and it soaks up all of the delicious garlic parmesan sauce. I honestly love this dish so much! I hope you do too!

You can also browse my full collection of easy crockpot recipes if you’re looking for more cozy, hands-off meals to add to your week.

Why You’ll Love These Slow Cooker Pork Chops with Garlic Parmesan Sauce

• Tender and Juicy: Slow cooking ensures that the pork chops are incredibly tender, making each bite melt in your mouth.

• Rich Flavor Profile: The combination of garlic and Parmesan creates a savory sauce that elevates the dish, providing a comforting and delicious flavor.

• Easy Preparation: Simply season the pork chops, add them to the slow cooker with the sauce ingredients, and let it do the work for you—perfect for busy weeknights!

• Versatile Serving Options: Pair these pork chops with mashed potatoes, rice, or steamed vegetables for a complete meal that suits any palate.

• Minimal Cleanup: With everything cooked in one pot, you’ll spend less time cleaning up and more time enjoying your meal.

• Great for Meal Prep: These pork chops store well, making them an excellent option for meal prepping for the week ahead.

• Kid-Friendly: The creamy sauce and tender meat appeal to both kids and adults, making it a family favorite.

• Perfect for Entertaining: Impress your guests with this flavorful dish that looks and tastes gourmet, yet requires minimal effort.

• Customizable Ingredients: Feel free to add your favorite herbs or spices to the sauce for a personalized twist on this classic recipe.

• Comfort Food at Its Best: This dish embodies the warmth and satisfaction of homemade comfort food, perfect for cozy dinners.

Slow Cooker Pork Chops with Garlic Parmesan Sauce Recipe

Ingredients:

• 4 boneless pork chops
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley, chopped (optional, for garnish)

Instructions:

1. Season the pork chops with salt and pepper.
2. In a bowl, mix together the heavy cream, grated Parmesan cheese, minced garlic, Italian seasoning, and onion powder.
3. Place the pork chops in the slow cooker and pour the garlic Parmesan mixture over them.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
5. Serve the pork chops with the creamy garlic Parmesan sauce from the slow cooker, garnished with fresh parsley if desired.

What to Serve With Slow Cooker Pork Chops with Garlic Parmesan Sauce

• Creamy Mashed Potatoes: The rich and buttery texture of mashed potatoes complements the savory sauce perfectly, making for a comforting pairing.

• Garlic Bread: Serve warm, crusty garlic bread to soak up the delicious sauce, adding a satisfying crunch to your meal.

• Steamed Vegetables: Brighten up your plate with a mix of steamed broccoli, green beans, or carrots for a healthy and colorful addition.

• Rice Pilaf: Fluffy rice pilaf, seasoned with herbs, provides a light and flavorful base that balances the richness of the pork chops.

• Roasted Brussels Sprouts: The nutty flavor of roasted Brussels sprouts pairs wonderfully with the garlic Parmesan sauce, adding a tasty veggie option.

• Pasta: Serve the pork chops over a bed of pasta, such as fettuccine or penne, to create a hearty and filling dish.

• Coleslaw: A refreshing coleslaw adds a crunchy texture and tangy flavor that contrasts beautifully with the creamy sauce.

• Cauliflower Mash: For a low-carb option, try cauliflower mash as a lighter alternative to traditional mashed potatoes.

• Side Salad: A simple green salad with a light vinaigrette can provide a fresh and crisp contrast to the rich flavors of the pork.

• Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes complements the savory pork chops, adding a delicious twist to your meal.

How to Store Leftovers

• Cool Before Storing: Allow the pork chops and sauce to cool to room temperature before transferring them to storage containers to prevent condensation and sogginess.

• Use Airtight Containers: Store leftovers in airtight containers to maintain freshness and prevent any odors from affecting the pork chops.

• Refrigerate Promptly: Place the containers in the refrigerator within two hours of cooking to ensure food safety. Leftovers can typically be stored in the fridge for 3 to 4 days.

• Label and Date: If you plan to store leftovers for longer, label the containers with the date to keep track of freshness.

• Freeze for Longer Storage: For extended storage, consider freezing the pork chops. Place them in freezer-safe bags or containers, removing as much air as possible to prevent freezer burn. They can be frozen for up to 3 months.

• Thaw Safely: When ready to enjoy frozen leftovers, thaw them in the refrigerator overnight or use the defrost setting on your microwave for quicker results.

• Reheat Gently: Reheat leftovers in the microwave or on the stovetop over low heat, adding a splash of broth or water if needed to keep the sauce creamy and prevent drying out.

• Avoid Repeated Refreezing: Try to only freeze and thaw leftovers once to maintain the best texture and flavor.

• Check for Freshness: Always check for any off smells or changes in texture before consuming leftovers, especially if they have been stored for a while.

Make sure you also take a look at my other Slow Cooker Pork Chop Recipes.