The Best 11 Party Sliders for Game Day, Holidays, and More

Sliders are always the first thing to disappear when I host friends or family. There’s just something about a warm, cheesy, hand-held sandwich that makes people light up. They’re fun, easy to grab, and the perfect size for snacking while chatting or watching the game.

These little sandwiches are so versatile and work perfectly for game day, holiday parties, or even a casual weeknight dinner. They can be kept simple or made extra creative, and they always seem to hit the spot with both kids and adults.

This list of 11 party sliders is packed with cheesy, savory flavor and comes together easily in big batches. They bring comfort, fun, and a little wow factor to the table. Add a couple of these to your menu and you’ll always have a crowd-pleasing dish that disappears in no time.

1. Monte Cristo Sliders

Monte Cristo Sliders are such a fun twist on the classic sandwich and they always feel a little extra special at a party. I love the way the sweet raspberry preserves balance out the savory layers of turkey, ham, and melty Havarti cheese. The buttery sauce brushed over the rolls adds even more flavor, and that light dusting of powdered sugar on top makes them look like something straight out of a café. They’re warm, gooey, and just the right size for party snacking, which makes them a guaranteed hit every single time I serve them.

You can read more about this recipe and get a printable recipe card here.

Servings: 12 sliders

Ingredients:

• 12 Sweet Dinner Rolls
• 1/2 Cup Seedless Raspberry Preserves
• 1/2 Pound Honey Roasted Turkey, thin sliced
• 1/2 Pound Black Forest Ham, thin sliced
• 6 slices Havarti Cheese
• 1/2 Cup Melted Butter, divided into 1/4 cup portions
• 1/2 Teaspoon Worcestershire Sauce
• 1 Tablespoon Yellow Mustard
• 1 Tablespoon Honey
• 1 Tablespoon Mayonnaise
• 1/2 Tablespoon Powdered Sugar (optional garnish)

Instructions:

1. Preheat oven to 350°F.
2. Spray a 9 x 13 inch baking dish with nonstick cooking spray.
3. Slice rolls horizontally keeping the rolls together in one piece and place the bottom half in the bottom of prepared baking dish, set top half aside.
4. Spread raspberry preserves on top of the bottom half of the rolls.
5. Layer turkey, ham and cheese on top of jellied rolls.
6. Make a sauce in a small bowl by whisking together 1/4 cup melted butter, Worcestershire sauce, mustard, honey and mayonnaise.
7. Spread sauce on the inside of the top half of the rolls and place on top of the sliders in the pan.
8. Brush top of rolls with remaining melted butter.
9. Bake for 12-15 minutes, or until the tops of the rolls are golden brown and cheese is melted.
10. Dust slider tops with powdered sugar, cut into individual sliders and serve.

2. Chicken Parmesan Sliders

Chicken Parmesan Sliders are one of my favorite party snacks because they take all the flavors of a classic Italian comfort dish and tuck them into bite-sized rolls. The crispy chicken tenders, gooey mozzarella, and rich marinara sauce all come together in the soft sweetness of Hawaiian rolls, and that buttery Parmesan topping makes them irresistible. They’re hearty enough to feel like a meal but still perfect for grabbing with one hand at a party. Every time I make them, they disappear off the tray in minutes.

You can read more about this recipe and get a printable recipe card here.

Servings: 12 sliders

Ingredients:

• 12 Hawaiian sweet rolls
• 20 oz bag chicken tenders
• 1-½ cup marinara sauce
• 8 oz Mozzarella cheese slices
• 4 tablespoons butter, melted
• 2 tablespoons grated Parmesan cheese
• ½ tablespoon Italian seasoning
• 1 teaspoon garlic salt
• Chopped parsley, optional for garnish

Instructions:

1. Cook the chicken tenders according to the package instructions, then set them aside.
2. Preheat the oven to 350°F.
3. Using a serrated knife, slice the Hawaiian rolls in half horizontally, keeping them connected. Place the bottom half in a parchment-lined baking sheet or a lightly greased baking dish.
4. Spread a thin layer of marinara sauce over the bottom rolls.
5. Arrange the cooked chicken tenders evenly over the marinara, covering the rolls completely.
6. Spoon the remaining marinara sauce over the chicken.
7. Layer mozzarella cheese slices over the top, then place the top halves of the rolls on.
8. Melt the butter in the microwave, then stir in garlic salt, Italian seasoning, and grated Parmesan cheese. Brush the butter mixture evenly over the tops of the rolls.
9. Bake for 20 to 25 minutes, or until the tops are golden brown and the cheese is hot and melted.
10. Serve sliders warm with extra marinara on the side for dipping.

3. Nashville Hot Honey Butter Chicken Sliders

Nashville Hot Honey Butter Chicken Sliders bring the perfect mix of sweet, spicy, and savory, and I cannot get enough of them. The crispy chicken bites are tossed in a buttery hot honey sauce that has just the right kick, then layered with tangy pickles on soft Hawaiian rolls. Every bite is messy in the best way and bursting with flavor. They’re bold, fun, and guaranteed to stand out on any party table.

You can read more about this recipe and get a printable recipe card here.

Servings: 12 sliders

Ingredients:

• 24 oz bag of crispy boneless chicken bites (or your favorite frozen chicken nuggets/bites)
• 12 count Hawaiian rolls
• 1/4 cup of mayo
• 1 tsp of garlic powder
• 3 tbsp of unsalted butter (melted)
• 1/4 cup of honey
• 2 tbsp of franks red hot hot sauce
• 1 tsp of paprika
• 1 tsp of cayenne powder
• 16 oz jar of pickle chips

Instructions:

1. Cook the chicken bites in the air fryer or oven according to the package directions. While they cook, slice the entire set of slider buns in half horizontally (like you’re making one big sandwich). Set the top half aside. In a small bowl, mix the mayo and garlic powder, then spread it over the bottom half of the buns.

2. In a large bowl, stir together the melted butter, honey, hot sauce, paprika, and cayenne. Add the cooked chicken bites and toss until they’re fully coated in the sauce.

3. Spread the sauced chicken evenly over the bottom buns. Layer pickle slices over the chicken, then place the top buns back on.

4. Using a sharp knife, carefully slice into individual sliders. (It’s okay if you cut through some pickles or chicken along the way!) Serve and enjoy!

4. Sloppy Joe Sliders

Sloppy Joe Sliders are one of those fun, nostalgic recipes that instantly take me back to childhood dinners, but with a party-ready twist. The sweet and tangy Manwich filling paired with melted cheddar cheese and soft Hawaiian rolls makes every bite comforting and delicious. Brushing the tops with a buttery glaze and sprinkling on sesame seeds takes them up a notch, making them look and taste extra special. They’re hearty, messy in the best way, and always a huge hit whenever I serve them at gatherings.

You can read more about this recipe and get a printable recipe card here.

Servings: 12 sliders

Ingredients:

• 12 Hawaiian sweet rolls
• 1lb ground beef
• 15-ounce can of Manwich
• 8 slices of cheddar cheese
• 4 tablespoons butter, melted
• 1 Tablespoon brown sugar
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon sesame seeds
• Chopped parsley, optional for garnish

Instructions:

1. Preheat the oven to 350°F and line a baking sheet with parchment paper or a silicone mat.
2. In a large skillet over medium-high heat, cook the ground beef until fully browned. Drain any excess grease.
3. Reduce the heat to low, stir in the can of Manwich, and let the mixture simmer for about 5 minutes to heat through and blend the flavors.
4. While the meat simmers, slice the Hawaiian rolls in half horizontally with a serrated knife, keeping the top and bottom halves intact.
5. Place the bottom half of the rolls onto the prepared baking sheet.
6. Spread the sloppy joe mixture evenly over the rolls, making sure to cover the entire surface.
7. Lay the cheddar cheese slices over the meat.
8. Add the top half of the rolls to close the sliders.
9. In a small microwave-safe bowl, melt the butter. Stir in the brown sugar, Dijon mustard, and Worcestershire sauce until fully combined.
10. Brush the butter mixture evenly over the tops of the rolls.
11. Sprinkle sesame seeds over the top.
12. Bake uncovered for 20 to 25 minutes, until the tops are golden brown and the cheese is melted.
13. Let the sliders cool slightly, then transfer them to a cutting board. Garnish with chopped parsley if desired.
14. Slice along the seams to separate into individual sliders and serve warm.

5. Crockpot Cranberry BBQ Turkey Sliders

Crockpot Cranberry BBQ Turkey Sliders are such a festive and flavorful twist on classic party food. The turkey slow cooks until it’s tender and juicy, soaking up a sweet and tangy sauce made with cranberry and BBQ that feels perfect for the holidays but works just as well any time of year. Layered with melty cheddar cheese on soft rolls and brushed with a buttery seasoned topping, these sliders come out golden, saucy, and irresistible. They’re the kind of bite-sized comfort food that always brings people back for seconds.

You can read more about this recipe and get a printable recipe card here.

Servings: 12 sliders

Ingredients:

• 2-3 pound boneless turkey breast
• 1 cup bbq sauce
• 1 cup cranberry sauce
• 1 tablespoon dijon mustard
• 2 tablespoons brown sugar
• 1 teaspoon onion powder
• 1 teaspoon garlic salt
• 1 teaspoon smoked paprika
• ½ teaspoon black pepper
• 12 count slider rolls
• 6 slices cheddar cheese

Topping:

• ½ cup unsalted butter, melted
• 1 teaspoons smoked paprika
• 1 teaspoons packed brown sugar
• ½ teaspoon garlic salt
• ½ teaspoon onion powder
• ¼ teaspoon ground black pepper
• 1 teaspoon dried parsley

Instructions:

1. Place the turkey breast in your slow cooker.

2. In a medium bowl, whisk together the BBQ sauce, cranberry sauce, mustard, 2 tablespoons brown sugar, onion powder, garlic salt, smoked paprika, and black pepper.

3. Set aside ½ cup of this sauce mixture for later.

4. Pour the remaining sauce over the turkey in the slow cooker.

5. Cover and cook on low for 6 hours or on high for 4 hours, until the turkey shreds easily.

6. Shred the turkey using two forks.

7. Preheat the oven to 350°F.

8. Slice the Hawaiian rolls in half horizontally.

9. Arrange the cheese slices over the bottom half of the rolls.

10. Pile the shredded turkey on top of the cheese.

11. Spoon the reserved sauce evenly over the turkey.

12. Place the top half of the rolls back on.

13. In a small bowl, combine the melted butter, smoked paprika, brown sugar, garlic salt, onion powder, black pepper, and dried parsley.

14. Pour the butter mixture evenly over the tops of the rolls.

15. Bake for 15–20 minutes, until the cheese is melted and the tops are golden brown.

16. Serve warm and enjoy.

6. Ham & Cheese Sliders

Ham and Cheese Sliders are a true party classic that never let me down. The layers of salty ham and melty Swiss cheese tucked inside soft rolls are simple but so satisfying. What really makes them special is the buttery Dijon glaze brushed on top with onion and poppy seeds that gives the rolls that golden, flavorful finish. They’re warm, cheesy, and just the right size to grab off a tray, which makes them perfect for feeding a crowd.

You can read more about this recipe and get a printable recipe card here.

Servings: 12 sliders

Ingredients:

• 12 slider buns (like Hawaiian rolls)
• ½ lbs thinly sliced cooked ham
• 12 slices Swiss cheese
• ¼ cup mayonnaise
• 1 tbsp Dijon mustard
• 4 tbsp butter, melted
• 1 tbsp minced onion
• 1 tbsp poppy seeds

Instructions:

1. Preheat your oven to 350°F (175°C).

2. Cut the slider buns in half and place the bottom halves in a baking dish.

3. Spread mayonnaise on the buns, then layer Swiss cheese, ham, and another layer of Swiss cheese on top.

4. Place the top halves of the buns over the fillings to close the sliders.

5. In a bowl, mix together melted butter, Dijon mustard, minced onion, and poppy seeds to make the glaze.

6. Brush the glaze generously over the tops of the sliders, ensuring even coverage.

7. Cover the baking dish with aluminum foil and bake for 15 minutes.

8. Remove the foil and bake for an additional 5–10 minutes, or until the tops are lightly browned and crispy.

9. Let the sliders cool for a few minutes before serving.

7. BLT Sliders

BLT Sliders are such a fresh and tasty option for parties, and I love how simple they are to put together. You get all the goodness of a classic BLT in a bite-sized version with crispy bacon, juicy tomato slices, cool crunchy lettuce, and plenty of creamy mayo on soft toasted rolls. They’re light enough to balance out heavier party foods but still packed with flavor, and the little tomato and kale garnish on top makes them extra fun to serve.

You can read more about this recipe and get a printable recipe card here.

Servings: 12 sliders

Ingredients:

• 12 Pack Slider Rolls
• 12 Slices Cooked Thick Bacon, halved
• ¾ Cups Mayonnaise
• 2 Roma Tomatoes, sliced to about ⅛ of an inch
• Shredded Iceberg Lettuce
• 12 Cherry Tomatoes (optional)
• 12 Small Pieces of Kale (optional)
• Toothpicks

Instructions:

1. Preheat the oven to 350 degrees fahrenheit.
2. Slice the sliders horizontal to separate the tops and bottoms. Toast in the oven for 5-7 minutes or until desired darkness is reached.
3. Once the buns are removed from the oven, lay the tops of the buns down and add about 1 tablespoon mayo to the underside of each bun. Alternatively, you can just use a knife and spread it all over the underside if you’re in a hurry. Works just fine both ways.
4. Place one slice of tomato on each bottom bun, or more if you’re a tomato lover.
5. Add two slices of bacon on top of each of the tomatoes, side-by-side.
6. Layer the bottom buns with the shredded lettuce (however much suits your fancy).
7. Place the top buns onto the bottom buns.
8. If desired, use a toothpick with one cherry tomato and a piece of kale to garnish each sandwich. Gently separate the sandwiches before serving for easier grabbing and enjoy!

8. Philly Cheesesteak Sliders

Philly Cheesesteak Sliders are the ultimate party food for anyone who loves a hearty, cheesy bite. They’ve got tender shaved steak, melty provolone, and sautéed peppers and onions all tucked into soft slider rolls, then brushed with buttery goodness before baking. Every bite is loaded with flavor and that gooey cheese pull makes them even more irresistible. These sliders are warm, filling, and always a hit when I set them out for guests.

You can read more about this recipe and get a printable recipe card here.

Servings: 12

Ingredients:

• 1 green bell pepper, sliced and halved
• 1 yellow onion, quartered and sliced
• 14 oz package shaved steak
• 1 tsp steak seasoning
• 6 slices provolone cheese
• 12 slider rolls
• 1 tbsp butter

Instructions:

1. Preheat the oven to 350 degrees.
2. Chop the onion and pepper.
3. In a large skillet over medium heat, cook the onion and pepper for 5-7 minutes to slightly soften. Remove to a plate.
4. Add the shaved steak and steak seasoning to the skillet, and cook until brown, stirring the meat as it cooks.
5. Add the peppers and onions back into the skillet and cook for an additional 3-5 minutes.
6. Slice the slider rolls in half, leaving the bottom and top intact.
7. Set the bottom of the rolls into the casserole dish. Cover the rolls with a little over half of the steak, pepper, and onion mixture, then top with 4 slices of provolone.
8. Cover the cheese with the rest of the meat mixture, then top with broken pieces of cheese, fitting them in under meat etc.
9. Cover with the top half of the slider rolls.
10. Melt the butter and brush over the top of the rolls.
11. Transfer the pan to the oven and bake for 10-15 minutes, until cheese is melty.

9. Mini Chili Cheese Dog Sliders

Mini Chili Cheese Dog Sliders are such a fun and playful recipe that always brings big smiles to the table. I love how they pack all the classic chili cheese dog flavors into soft little rolls, complete with gooey cheddar, savory chili, and cocktail sausages. Brushing the tops with seasoned butter makes them golden and flavorful, and you can pile on your favorite toppings to make them even more over the top. They’re messy in the best way and always a crowd favorite at parties.

GET THE RECIPE

10. Chicken Cordon Bleu Sliders

Chicken Cordon Bleu Sliders are a party favorite of mine because they take a classic comfort dish and make it easy to enjoy in bite-sized form. The crispy chicken tenders layered with savory ham and melty Swiss cheese taste so rich and satisfying, and the creamy Dijon mayo spread ties everything together perfectly. Brushing the tops with buttery garlic goodness gives them that golden finish that makes each slider irresistible. They’re warm, cheesy, and the kind of party food that disappears fast.

GET THE RECIPE

11. French Onion Beef Dip Sliders

French Onion Beef Dip Sliders are pure comfort food in the best party-sized form. I love the way the tender roast beef, melty Swiss cheese, and crispy French fried onions all come together inside soft rolls. The buttery au jus glaze on top makes them golden and flavorful, and serving them with warm au jus for dipping takes every bite to the next level. They’re rich, cheesy, and always a hit whenever I bring them out for a crowd.

You can read more about this recipe and get a printable recipe card here.

Servings: 12 sliders

Ingredients:

• 1 pack (12-count) of Hawaiian rolls or slider rolls of choice
• 1lb deli sliced roast beef (or more!)
• 10-12 slices swiss or provolone cheese (or half/half of both), divided
• 1 cup French fried onions
• 4tbl butter
• 1 packet (1oz) au jus gravy mix
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp sesame seeds for garnish (optional)
• Fresh parsley or fresh thyme for garnish (optional)

Instructions:

1. Preheat the oven to 350℉.

2. Lightly grease a 13×9 baking dish with cooking spray, or line it with parchment paper or nonstick foil.

3. Remove the Hawaiian rolls from the package, keeping them attached as one block. Carefully slice the rolls in half horizontally to separate the top layer from the bottom.

4. Place the bottom layer of rolls into the prepared pan.

5. Lay half of the cheese slices evenly over the bottom layer, covering the surface.

6. Evenly spread the deli-sliced roast beef on top of the cheese.

7. Sprinkle French fried onions across the beef layer.

8. Add the remaining cheese slices over the onions, covering the entire surface.

9. Place the top half of the rolls on top to complete the sliders.

10. In a microwave-safe bowl, melt the butter.

11. Measure out 1 tablespoon from the au jus gravy mix packet.

12. Stir the 1 tablespoon au jus mix, garlic powder, and onion powder into the melted butter until well combined.

13. Brush the butter mixture evenly over the tops of the rolls.

14. If desired, sprinkle sesame seeds on top.

15. Bake uncovered for 15–20 minutes, until the tops are golden brown and crisp, and the cheese is melted.

16. While the sliders bake, prepare the remaining au jus according to the packet directions for dipping. Removing 1 tablespoon won’t affect the flavor.

17. Once the sliders are done, garnish with fresh parsley or thyme if you like.

18. Serve warm with au jus on the side for dipping.

Sliders really do have a way of becoming the star of the table, and these 11 recipes are some of my absolute favorites. They’re easy to throw together, make enough to feed a hungry crowd, and always disappear way too fast. I love how you can keep things classic or mix it up with fun flavor twists, and no matter which ones you try, they’re sure to be a hit. These little sandwiches are the kind of party food that makes everyone happy and keeps people coming back for seconds.