Festive Oreo Christmas Ornaments with Just 4 Ingredients

When it comes to holiday baking, I love finding recipes that are just as fun to make as they are to eat. These Festive Oreo Christmas Ornaments are one of those treats that instantly bring smiles to everyone’s faces. They look so cute and festive, and the best part is that you only need four simple ingredients to pull them together. No complicated steps, no fancy equipment, just a little dipping, decorating, and waiting for them to set.

I think these are perfect for holiday parties, cookie exchanges, or even just a fun family night in the kitchen. My kids love helping with these because they get to dip the Oreos and go wild with the sprinkles. Honestly, I think the messier the sprinkles, the cuter they turn out. The Reese’s cup on top makes them look like little ornament caps, which is such a clever and adorable touch.

If you’re short on time but still want to bring a homemade treat that looks festive and creative, these Oreo ornaments are the way to go. They come together so quickly, and once they’re set, they’re ready to serve or package up for gifting. I promise you, people will be asking how you made them because they look like you put in way more effort than you actually did.

Make sure you also take a look at my other Christmas Cookie Recipes:

• Grinch Oreos
• Reindeer Oreos
• Snowman Oreos
• Polar Bear Oreos
• Penguin Oreos

Ingredients

• 24 oz. vanilla almond bark – This melts into the perfect smooth coating to give the Oreos their festive white base.

• 32 Oreo Cookies – Classic Oreos are the star of the show and create the “ornament” shape.

• 32 Mini Reese’s Cups (the unwrapped ones) – These little cups make the cutest ornament tops and add a chocolate peanut butter surprise.

• Christmas sprinkles – A generous sprinkle of holiday colors brings the ornaments to life and makes them extra festive.

Recipe Instructions

You can find a printable recipe card at the bottom of this post.

1. Place the almond bark in a microwave-safe bowl and heat in 30-second intervals, stirring between each, until fully melted.

2. Line a cutting board or baking sheet with wax paper.

3. Dip each Oreo into the melted almond bark, letting any excess drip off.

4. Place the coated Oreos onto the prepared wax paper.

5. Immediately top each cookie with a mini Reese’s cup and sprinkles.

6. Let the cookies sit for about 1 hour, or until the coating has fully set.

My Favorite Ways to Enjoy Christmas Ornament Oreos

• I love setting these out on a holiday dessert table because they always grab attention and disappear fast.

• They make the cutest edible gifts, especially when I tuck a few into clear treat bags and tie them with a festive ribbon.

• My kids like enjoying them with a glass of cold milk while we watch Christmas movies together.

• I think they’re perfect for cookie exchanges since they’re unique and stand out from the usual cookies.

• Sometimes I use them as cupcake toppers or tuck them onto a holiday charcuterie-style dessert board for a fun twist.

Serving & Storing

• I like to serve these on a pretty holiday platter lined with parchment paper so they don’t stick and the sprinkles really pop.

• They’re best enjoyed at room temperature, which keeps the almond bark nice and smooth.

• If I’m making them ahead, I store them in an airtight container at room temperature for up to a week.

• For longer storage, I keep them in the fridge, but I always let them sit out for a few minutes before serving so they don’t taste too cold.

• These also freeze well for about a month, which is great if you want to prep early for holiday gatherings.

Variations

• I sometimes swap the vanilla almond bark for chocolate almond bark to give the ornaments a darker, richer look.

• Instead of Reese’s cups, I’ve tried Rolos and even mini marshmallows for the ornament tops, and they’re just as cute.

• Holiday M&M’s or crushed candy canes make a fun alternative to sprinkles and add a different pop of color.

• I like to mix things up by using different Oreo flavors like peppermint, golden, or even red velvet for a festive surprise.

• For a really colorful tray, I’ll drizzle a bit of red or green candy melts over the top before adding the sprinkles.

Substitutions

• If I don’t have vanilla almond bark, white chocolate chips or candy melts work just as well.

• Any sandwich cookie can be swapped in for Oreos, but I think the classic Oreo look makes them extra fun.

• If Reese’s cups aren’t your thing, you can use Rolos, Hershey’s Kisses, or even gumdrops for the ornament tops.

• Regular sprinkles can be swapped with colored sugar, nonpareils, or crushed peppermint for a different festive touch.

• For a nut-free option, I skip the Reese’s and use a small chocolate button or a dab of colored frosting instead.

FAQs

Can I make these ahead of time?
Yes, absolutely. I often make them a few days before I need them, and they stay fresh in an airtight container for up to a week.

Do I have to use almond bark?
Nope. White chocolate chips or candy melts work just as well. Just make sure to melt them slowly so they don’t seize up.

Can I use different Oreos?
Definitely. Peppermint Oreos, golden Oreos, or even the red velvet seasonal Oreos all look really fun and festive.

How do I keep the coating from looking messy?
I like to let the extra almond bark drip off the Oreo before setting it down. Tapping the fork gently on the bowl helps too.

Can I freeze Oreo Christmas Ornaments?
Yes. They freeze beautifully for up to a month. Just let them thaw at room temperature before serving so the coating doesn’t crack.