Recipes | Food on a Budget | Snacks

40 Fall Snacks Perfect for Parties, Game Day & More

Fall is definitely the time of year when I start wanting all the cozy snacks. Give me anything with pumpkin, apple, cinnamon or maple and I’m happy, especially once the weather starts cooling down.

I’ve pulled together some of my favorite fall snacks here, with plenty of sweet treats as well as a few savory options too. There are dips, muffins, cookies, sliders, snack mixes and lots of things you can easily grab with your hands.

These would be great for Halloween parties, game day, after-school snacks or a cozy movie night at home. Or, if you’re anything like me, you really don’t need an occasion to make a good snack!

Why You’ll Love These Recipes

There’s a bit of everything here, from pumpkin and apple treats to cheesy snacks, sliders and dips.
Most of these are really easy to make, because I’m definitely not looking to spend hours in the kitchen just to make a snack.
They’re great for all sorts of fall occasions – after-school snacks, game days, Halloween parties, movie nights or something to eat on a cozy weekend at home.
There are plenty you can make ahead too, which is always handy if you’re feeding a crowd.
And obviously there’s a LOT of pumpkin, cinnamon, maple and apple going on. It wouldn’t be fall without them!

Table of Contents

1. Red Apple Oreos

These are such a fun little treat, and they’re much easier to put together than they look. They’re especially cute for fall parties or an after-school snack when you want to make something a bit different.

2. Caramel Apple Fluff

This one tastes like fall in dessert form, with that classic apple and caramel combination. It’s creamy, sweet and perfect for scooping up with apple slices, cookies or graham crackers.

3. Cranberry Orange Muffins

The cranberry and orange combination gives these such a lovely fresh flavor while still feeling really cozy and seasonal. They’re great with a cup of coffee and work just as well for breakfast as they do for an afternoon snack.

4. Cranberry Pecan Mini Cheese Balls

These little bites are perfect when you want something savory among all the sweet fall treats. The cranberry and pecan make them feel really seasonal, and they’re a great one to put out for parties or get-togethers.

5. Hot Honey Apple Cheddar Turkey Sliders

The sweet apple, melty cheddar and spicy honey work so well together in these little sandwiches. They’re a great choice for game day or a fall get-together when you want something warm and savory.

6. Slow Cooker Cranberry BBQ Turkey Sliders

Using the slow cooker makes these a really easy option when you’re feeding a few people. The cranberry BBQ filling is sweet, tangy and perfect piled into soft slider buns.

7. Sugared Cranberries

A little coating of sugar turns these tart berries into such a pretty fall treat. They’re lovely for snacking on as they are, or you can use them to add a seasonal touch to desserts and drinks.

8. Apple Hand Pies

The warm apple filling wrapped inside golden pastry is exactly the sort of snack I want at this time of year. They’re easy to pick up and eat too, so they’re great for parties, lunchboxes or an afternoon treat.

9. Copycat Little Debbie Pumpkin Delights

If you love the Little Debbie version, these are such a fun one to make at home when pumpkin season rolls around. They’re soft, sweet and packed with those warm fall flavors that go perfectly with a cup of coffee.

10. Pumpkin Fluff Salad

This is one of those easy throw-together treats that’s always good to have for fall parties or movie nights. It’s creamy, sweet and full of pumpkin spice flavor, and you can serve it with cookies, graham crackers or apple slices.

11. Pumpkin Pie Truffles

I love these as a little alternative to pumpkin pie, especially when you don’t want to make a whole dessert. They’re bite-sized too, which makes them really easy to put out for a fall party.

12. Pumpkin Spice Cookie Dough Dip

If you’re a cookie dough person, this is such a good one for fall. It’s got plenty of pumpkin spice flavor and is great for dipping cookies, graham crackers or apple slices into.

13. Pumpkin Biscoff Truffles

Biscoff and pumpkin are such a good combination for this time of year. These are really easy to grab from the fridge when you fancy something sweet, and they’re a nice one to make ahead too.

14. Pumpkin Latte Crumble Cookies

If pumpkin spice lattes are your thing, these cookies are definitely worth making. They’ve got that lovely coffee and pumpkin spice flavor, with a crumbly topping that makes them feel a little bit extra.

15. Pumpkin Rice Krispie Treats

You can’t really go wrong with a Rice Krispie treat, and the pumpkin twist makes these perfect for this time of year. They’re a fun one for kids too, especially for an after-school or Halloween snack.

16. Pumpkin Streusel Muffins

The streusel topping is what really makes these for me, especially with a cup of coffee in the afternoon. They’re full of pumpkin and warm spices, so they’re a lovely one to bake once fall rolls around.

17. Pumpkin Pie Dip

This is basically pumpkin pie in snack form, and it’s a lot less effort than actually baking one. I like serving it with graham crackers, cookies or sliced apples for dipping.

18. S’mores Pumpkin Bars

Pumpkin and s’mores might not be the most obvious combination, but they work really well together. You’ve got pumpkin, chocolate and gooey marshmallow all in one bar, which feels pretty perfect for fall.

19. Pumpkin Cinnamon Rolls

There’s nothing better than a warm cinnamon roll on a chilly fall morning, and adding pumpkin makes them even more seasonal. I’d happily have one of these with a big cup of coffee for breakfast or an afternoon treat.

20. Pumpkin Feta Phyllo Cups

It’s nice to have a savory pumpkin option in the mix, especially when there are so many sweet treats around at this time of year. The salty feta works really well with the pumpkin, and the crispy phyllo makes them easy to pick up and eat.

Servings: 6

Ingredients:

6 sheets of phyllo dough
200 g pumpkin, peeled and cut into small cubes
100 g feta cheese, crumbled
1 cup baby spinach, finely chopped
2 tbsp olive oil
Salt and pepper to taste
1 tbsp honey (optional)
2-3 tbsp melted butter (for brushing the phyllo dough)
Pumpkin seeds or sesame seeds for garnish (optional)

Instructions:

Preheat the oven to 180°C (350°F).
In a skillet, heat 1 tbsp of olive oil and sauté the pumpkin cubes until tender, about 5-7 minutes. Season with salt, pepper, and honey (if using), and stir.
Add the baby spinach and cook for another 1-2 minutes, until wilted. Turn off the heat and add the crumbled feta cheese. Gently mix the filling.
Cut the phyllo dough sheets into squares (about 10×10 cm each). Brush each square with melted butter.
Stack three squares on top of each other, rotating them slightly to form a star shape. Press the stacked squares into a muffin tin, shaping them into cups.
Fill each phyllo cup with the pumpkin, spinach, and feta filling.
For extra texture, sprinkle pumpkin seeds or sesame seeds on top if desired.

21. Candied Nuts Chex Mix

This is the sort of snack I could quite happily keep picking at without realizing how much I’d eaten. It’s crunchy, sweet and really easy to make for fall movie nights, parties or game day.

22. Chai Blondies

I love the warm spices in these, especially at this time of year. They’re a nice change from all the pumpkin and apple recipes too!

23. Cinnamon Roll Dip

This is such an easy one to put out when you want something sweet for everyone to dip into. It has all those cinnamon roll flavors and is really good with cookies, graham crackers or fruit.

24. Ginger Maple Glazed Cookies

I always think maple and ginger work so well at this time of year. That glaze on top makes these even better with a coffee!

25. Pecan Pie Dip

If you love pecan pie, this is a really easy way to get those same flavors without baking one. Just add some cookies or apple slices for dipping and you’re good to go.

26. Pecan Pie Fudge

I always associate pecans with fall, so these little squares are perfect for this roundup. You get all that lovely pecan pie flavor but in an easy piece of fudge you can pick up and eat.

27. Sweet Toasted Pecans

These are the sort of snack that are dangerously easy to keep picking at! They’re sweet, crunchy and really good when you fancy something simple with all those cozy fall flavors.

28. Pecan Pie Bars

If you’re a pecan pie fan, these are a really good one to try. They’ve got that same sweet, nutty filling but are much easier to grab and eat as a snack.

29. Maple Bacon Fudge

The sweet and salty combination makes this one a little bit different from your usual fudge. Maple and bacon work surprisingly well together, and it feels just right for fall.

30. Cinnamon Swirl Cookies

I love anything cinnamon at this time of year, and these are a nice one to have with a cup of coffee. That pretty swirl makes them look a bit special too, without being too fussy.

31. Cinnamon Toast Crunch Bacon-Wrapped Crackers

These are definitely a bit different, but the sweet and salty thing really works. They’re crunchy, smoky and sweet, and I can see them going down really well at a fall party or on game day.

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32. Brie Phyllo Tarts

I love how the crispy phyllo works with the warm, melty brie in these little bites. They’re easy to pick up and would be great for a fall party or get-together.

33. Pepper Jelly Pinwheels

The pepper jelly gives these a really nice sweet and spicy kick. They’re easy to make, easy to eat and a good one to put out when you’ve got people over.

34. Sausage Cream Cheese Pinwheels

You really can’t go wrong with sausage and cream cheese wrapped up in pastry. These are nice and filling too, so they’re a good one for game day or when you’ve got people over.

35. Maple Butter Chicken Bacon Sliders

Maple and bacon always makes me think of fall, and adding chicken makes these a bit more filling too. I’d definitely make these for game day or a weekend when everyone’s hungry.

36. Mini Pretzel Dogs

These are always a fun one for game day, and making them mini means they’re really easy to grab and eat. I’d put out a big plate with a couple of dips and let everyone help themselves.

37. Million Dollar Snack Mix

This is one of those snacks that’s very easy to keep picking at once you start. I’d make a big bowl for a cozy movie night or when we’ve got people over.

38. Caramel Popcorn

Caramel and popcorn are made for each other, especially once the cooler weather rolls around. I love making a big batch to have while we’re watching a movie at home.

Servings: 8

Ingredients:

8 cups popcorn, popped
1 cup unsalted butter
1 ½ cup brown sugar
1 teaspoon vanilla extract
1 teaspoon salt
¾ teaspoon baking soda

Instructions:

Pop the popcorn using an air popper or on the stovetop, then transfer it to a large mixing bowl. Remove any unpopped kernels and set aside.
Line two 9×11-inch baking sheets with parchment paper and set them aside.
Melt the butter in a large heavy-bottomed saucepan over medium heat. Stir in the brown sugar and bring the mixture to a gentle boil. Once boiling, let it cook for 4–5 minutes without stirring, allowing the sugar to fully dissolve and the caramel to thicken.
Remove the pan from the heat and carefully stir in the vanilla extract, salt, and baking soda. The mixture will bubble up, so stir slowly until everything is combined.
Pour the hot caramel over the popcorn and gently toss until every piece is evenly coated.
Divide the coated popcorn between the prepared baking sheets, spreading it into an even layer.
Bake at 250°F (120°C) for 1 hour, stirring every 15 minutes to help the caramel coat the popcorn evenly and crisp up.
Remove the baking sheets from the oven and allow the popcorn to cool completely. As it cools, the caramel will harden and become crunchy.
Once fully cooled, break the popcorn into pieces and serve. Store any leftovers in an airtight container for up to 1 week.

39. Zucchini Chocolate Chip Cookies

I always like finding ways to use zucchini when there’s loads of it around at this time of year. Add chocolate chips and suddenly getting some veggies into a cookie doesn’t sound bad at all!

40. Campfire Cupcakes

These are such a fun idea for a fall treat, especially if you love that whole campfire feel at this time of year. The little toasted marshmallows on top make them extra cute too.

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There are so many good fall snacks here that I’m not sure which one I’d make first! I love having a mix of sweet and savory options, especially once the cooler weather arrives and we’re spending more time at home.

I hope you’ve found a few new ideas to try this fall. Let me know which one you’re making first!

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